If you are a fan of barbeque, then you must be looking for a treat with the Dallas BBQ Sticky Wings recipe. This is an incredibly sticky and delicious dish that will have your friends and family begging for more.
This is a very popular dish from the USA, but it is also popular in other countries as well. The ingredients are simple and the flavors are bold and intense. This dish will have your taste buds tingling with delight and leave you wanting more.
Let’s try this unique and delicious recipe of Dallas BBQ Sticky Wings as I explain the ingredients and step-by-step instructions to make it.
What Are Dallas bbq sticky wings?
Dallas bbq sticky wings are an American classic dish. It consists of fried chicken wings that are tossed in a delicious and sticky sauce made from soy sauce, BBQ sauce, hot sauce, honey, and different herbs. Moreover, the chicken wings are fried in oil until they become golden brown and crispy.
The sauce is what makes this dish so unique and flavorful. It’s sweet, savory, and slightly spicy all at the same time. The combination of these flavors creates a truly delicious recipe.
I first tried this BBQ Sticky Wings at New York’s favorite Barbecue outlet Dallas BBQ. When I arrived, the restaurant was fairly busy with people enjoying their meals. The atmosphere was friendly and welcoming with an unmistakable scent of barbeque drifting through the air.
When the waiter brought the plate of Dallas BBQ Sticky Wings, I was immediately enticed by the aroma and flavor. The wings were golden brown, crunchy on the outside, and juicy on the inside. They were also covered in a thick, sticky sauce that was sweet and savory with just a hint of spice.
I could feel the soy sauce, BBQ sauce, honey, and garlic in each bite. The combination of flavors was truly incredible!
I had never tasted anything quite like it before. It was sweet, savory, and slightly spicy all at the same time. Every bite was packed with flavor and I couldn’t help but go back for more.
As I ate, I watched as other customers enjoyed their meals. Everyone seemed to be having a great time and enjoying the food just as much as I was.
After finishing my plate of Dallas BBQ Sticky Wings, I felt completely satisfied and content. This dish definitely lived up to its reputation!
It was a unique and delicious recipe that combined sweet, savory, and spicy flavors in perfect harmony. I couldn’t wait to try making it at home.
Since that first time, I have made Dallas BBQ Sticky Wings multiple times for friends and family. Everyone loves it as much as I do! It’s always a hit. This recipe is definitely one of my go-to dishes when I’m in the mood for something flavorful and easy to make.
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Ingredients
- Chicken Wings: A couple of chicken wings are essential for this recipe. Make sure to get fresh chicken wings as frozen ones won’t give you the same taste and texture.
- Soy Sauce: Soy sauce adds a salty flavor to the dish and helps balance out the sweetness of other ingredients.
- BBQ Sauce: BBQ sauce gives this dish its distinctly sweet, smoky flavor.
- Hot Sauce: Hot sauce adds a nice kick and depth of flavor.
- Flour: Some Flour is essential for coating the chicken wings.
- Eggs: Eggs will help to make a crispier coating.
- Honey: Honey helps sweeten the sauce and adds some caramelization to the dish.
- Garlic: Minced garlic adds an onion-garlic flavor to the dish.
- Apple Cider Vinegar: Apple cider vinegar cuts through the sweetness and gives this dish a nice tang.
- Paprika: Paprika helps add a smoky flavor to the dish.
- Ground Ginger: Ground ginger gives the dish an earthy and slightly spicy taste.
- Cayenne Pepper: Cayenne pepper adds heat and depth of flavor to the wings.
Directions
Step 1
Take half a cup of flour in a shallow bowl and add salt and pepper to it. Mix the ingredients together until they are properly combined.
Step 2
Use a separate bowl to whisk two eggs together. Beat them well until they are light, fluffy, and pale yellow in color.
Step 3
Take each chicken wing separately, dip it into the egg mixture, then coat it with the flour mixture. After coating each chicken wing, place it on a plate and set aside until all of them are ready to be cooked.
Step 4
Heat the oil in a frying pan over medium-high heat. When the oil is hot enough, add the chicken wings to the pan and fry them for 10 minutes, flipping each side once. When they are golden brown in color, remove them from the pan and place them on a plate lined with paper towels.
Step 5
In a medium-sized saucepan over low heat add soy sauce, BBQ Sauce, honey, hot sauce, minced garlic, apple cider vinegar, paprika, ground ginger, and cayenne pepper. Stir the ingredients until everything is well combined.
Step 6
Add the fried chicken wings to the saucepan and toss them to coat them in the sauce. Cook for 5-7 minutes or until they are heated through. Serve the chicken wings with extra sauce.
Cooking Tips
- Make sure to preheat your oven before baking the wings so that they cook evenly and come out crispy.
- If you want an even crispier wing, try adding some panko breadcrumbs to the wings before baking them in the oven.
- If you find that the sauce has become too thick, try adding some more apple cider vinegar or hot sauce to thin it out.
- For an extra kick of heat, add more cayenne pepper to the sauce.
- To ensure that the wings stay crispy, make sure to keep them on a baking sheet in a single layer rather than crowding them together.
What Ingredients Can I Replace or Substitute While Making It?
- Instead of soy sauce, you can use tamari or coconut aminos if you are avoiding gluten.
- For the BBQ sauce, you can substitute it with ketchup and Worcestershire sauce or even make your own homemade barbecue sauce.
- Hot Sauce can be replaced with Sriracha or chili paste.
- Honey can be replaced with maple syrup for a vegan-friendly version.
- Apple cider vinegar can be replaced with rice vinegar or white wine vinegar.
- Ground ginger can be substituted with fresh grated ginger or ground nutmeg.
- Cayenne pepper can be substituted with red pepper flakes, paprika or chili powder.
Nutrition Information
Dallas BBQ Sticky Wings Recipe
Equipment
- Frypan
- spoon
- Spatula
Ingredients
- 1/4 cup of luscious honey bringing a natural sweetness and a sticky glaze to the wings.
- 1/4 teaspoon of aromatic pepper adding a touch of mild spiciness and a hint of depth to the dish.
- 1 egg providing a binding element to help the flour adhere to the chicken and create a crispy coating.
- 1/2 cup of flour creating a light and crispy texture on the chicken wings when fried.
- 1 teaspoon of smoky paprika infusing the chicken wings with a deep and earthy flavor.
- 1/2 tablespoon of fragrant ground ginger lending a warm and spicy note that complements the other ingredients.
- 1/2 tablespoon of fiery cayenne pepper delivering a fiery heat and an intense punch of spiciness to the wings.
- 1/4 cup of savory soy sauce infusing the wings with a rich umami flavor and adding depth to the marinade.
- 1/4 cup of tangy BBQ sauce imparting a sweet and smoky taste that complements the chicken wings perfectly.
- 1 pound of succulent chicken wings offering tender and juicy bites of flavorful meat.
- 1 teaspoon of delicate salt enhancing the taste of the wings and bringing out their savory notes.
- 1/2 tablespoon of tangy apple cider vinegar adding a subtle tartness and balancing the flavors of the marinade.
- 3 garlic cloves minced, providing a pungent and aromatic flavor that elevates the overall taste of the dish.
- 1/2 tablespoon of hot sauce adding a fiery kick and a tantalizing heat to the dish.
Instructions
- Take half a cup of flour in a shallow bowl and add salt and pepper to it. Mix the ingredients together until they are properly combined.
- Use a separate bowl to whisk two eggs together. Beat them well until they are light, fluffy, and pale yellow in color.
- Take each chicken wing separately, dip it into the egg mixture, then coat it with the flour mixture. After coating each chicken wing, place it on a plate and set aside until all of them are ready to be cooked.
- Heat the oil in a frying pan over medium-high heat. When the oil is hot enough, add the chicken wings to the pan and fry them for 10 minutes, flipping each side once. When they are golden brown in color, remove them from the pan and place them on a plate lined with paper towels.
- In a medium-sized saucepan over low heat add soy sauce, BBQ Sauce, honey, hot sauce, minced garlic, apple cider vinegar, paprika, ground ginger, and cayenne pepper. Stir the ingredients until everything is well combined.
- Add the fried chicken wings to the saucepan and toss them to coat them in the sauce. Cook for 5-7 minutes or until they are heated through. Serve the chicken wings with extra sauce.
Notes
- Make sure to preheat your oven before baking the wings so that they cook evenly and come out crispy.
- If you want an even crispier wing, try adding some panko breadcrumbs to the wings before baking them in the oven.
- If you find that the sauce has become too thick, try adding some more apple cider vinegar or hot sauce to thin it out.
- For an extra kick of heat, add more cayenne pepper to the sauce.
- To ensure that the wings stay crispy, make sure to keep them on a baking sheet in a single layer rather than crowding them together.
One serving size of Dallas BBQ Sticky Wings contains approximately,
- Calories: 336
- Carbohydrates: 29.2g
- Protein: 28.1g
- Fat: 10.7g
- Saturated Fat: 3.4g
- Sodium: 1,019mg
- Fiber: 0.9g
How to Store Leftover Dallas bbq sticky wings?
Any leftover wings can be stored in an airtight container and refrigerated for up to 5 days. You can also freeze the leftovers for up to 3 months. To reheat, bake the wings in a preheated oven at 375°F (190°C) for 10-15 minutes or until they are heated through. Also, make sure to cover the wings with foil to keep them from drying out.
FAQs
Can pregnant women eat this?
Yes, Dallas BBQ Sticky Wings are safe to eat for pregnant women. However, it is important to note that they contain cayenne pepper which may cause heartburn in some people.
Is this dish gluten-free?
Yes, you can make a gluten-free version of Dallas BBQ Sticky Wings by substituting soy sauce with tamari or coconut aminos.
Can I make this dish vegan?
Yes, you can make a vegan version of Dallas BBQ Sticky Wings by replacing honey with maple syrup and using a gluten-free soy sauce alternative. Additionally, you may want to omit the chicken wings and use other vegan-friendly ingredients such as mushrooms or tofu.
What can I serve with Dallas BBQ Sticky Wings?
Dallas BBQ Sticky Wings pair well with a variety of side dishes, such as roasted vegetables, mashed potatoes, macaroni, and cheese, or coleslaw. You can also serve them with a salad or some crusty bread to soak up the extra sauce.
Wrapping Up
Dallas BBQ Sticky Wings are an easy and delicious meal that can be served for just about any occasion. This dish is a real crowd-pleaser! With the right ingredients and cooking tips, you’ll have this mouthwatering dish ready in no time. So, why not try it out today?
Moreover, if you want a healthier version, you can always opt for baking the wings instead of deep-frying them.
Whatever you choose, just make sure to enjoy it with your family and friends. Please share this recipe with your family and friends and let us know how it turned out for you. Keep supporting us.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.