Frankenfrosting is not your average frosting – it’s a unique and delicious creation that will take your desserts to the next level. Made with a combination of classic ingredients and is sure to become a new favorite in your kitchen.
In just a few simple steps, you can whip up a batch of this flavorful and versatile frosting that is perfect for decorating cakes, cupcakes, and more. So gather your ingredients and let’s get started on making the ultimate frankenfrosting!
In this guide, we will not only provide you with step-by-step instructions to make this delicious dessert topping but also give you some tips and tricks to customize it to your liking.
What is Frankenfrosting?
Frankenfrosting is a unique and versatile frosting that combines classic ingredients to create a delicious and unforgettable topping for your desserts.
It’s made with powdered sugar, water, vanilla, meringue powder, and clear corn syrup to create a smooth and creamy consistency that is perfect for decorating cakes and cupcakes.
The name “frankenfrosting” comes from the idea of creating a “franken-recipe” by combining different ingredients to make something new and exciting. And that’s exactly what this frosting is – a perfect combination of traditional frosting ingredients with a twist.
Why You’ll Love This Frankenfrosting?
What sets frankenfrosting apart from other frostings is its versatility. You can easily customize the flavor and consistency to suit your preferences. Want a tangier frosting?
Add a splash of lemon juice. Prefer a thicker consistency for piping intricate designs? Just add more powdered sugar. Not only that, but this frosting also holds up well in different temperatures, making it perfect for any occasion.
Whether you’re using it to top a cake for a hot summer party or decorating cupcakes for a winter holiday, frankenfrosting will maintain its shape and flavor. Plus, it’s so easy to make that even novice bakers can create beautiful and delicious desserts with it.
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The Ingredients
- Powdered Sugar: This is the base ingredient for frankenfrosting. It provides a sweet and creamy texture to the frosting, making it perfect for decorating cakes and cupcakes.
- Water: The water helps to dissolve the powdered sugar and other ingredients, creating a smooth consistency.
- Vanilla: This adds a hint of flavor to the frosting without overpowering it.
- Meringue Powder: Meringue powder is made from dried egg whites and adds stability to the frosting, making it easier to work with.
- Clear Corn Syrup: This ingredient helps to give the frosting a glossy finish and also adds a touch of sweetness.
Step by Step Instructions
Step 1
Mixing the Dry Ingredients
- In a large mixing bowl, combine 2 kg of powdered sugar and 1/4 cup of meringue powder.
- Mix them together until well combined.
Step 2
Adding Wet Ingredients
- Next, add 2 cups of water, 1 tablespoon of vanilla extract, and 4 tablespoons of clear corn syrup to the dry mixture.
- Mix all the ingredients together until you have a smooth and creamy consistency.
Step 3
Whipping Up the Frosting
- Once the frosting is well mixed, use an electric mixer to whip it until it becomes light and fluffy.
- This should take about 5-7 minutes on medium speed.
Step 4
Adjusting Consistency
- If the frosting is too thick, add a little bit of water.
- If it’s too thin, add more powdered sugar until you reach your desired consistency.
- Ready to use.
Notes
- The amount of water needed may vary depending on the humidity in your area. Start with 1 cup and gradually add more until you reach the desired consistency.
- You can use any flavoring extract instead of vanilla for a different twist on the frosting.
- For a vibrant color, try using gel food coloring instead of liquid food coloring.
Nutrition Information
How to store Frankenfrosting?
After making a batch of frankenfrosting, you may be wondering how to store it for later use. The good news is that this frosting can be stored in an airtight container at room temperature for up to 2 weeks.
If you need to store it for longer, you can refrigerate it for up to a month or freeze it for up to 3 months. Before using, make sure to bring it back to room temperature and give it a good stir for the best results.
Variations
Here are some fun ways to customize your frankenfrosting and make it even more unique:
- Add a splash of lemon juice for a tangier flavor.
- Mix in some cocoa powder for a chocolate twist.
- Use different colors of food coloring to create a rainbow frosting.
Frankenfrosting Recipe
Equipment
- Electric mixer
Ingredients
- 2 kg Powdered Sugar
- 2 cup water
- 1 tbsp vanilla
- 1/4 cup meringue powder
- 4 tbsp cup clear corn syrup
Instructions
- First, take a large mixing bowl and add 2 kg of powdered sugar along with 1/4 cup of meringue powder. Use a whisk to combine the two ingredients until they are well blended.
- Now, add 2 cups of water, 1 tablespoon of vanilla extract, and 4 tablespoons of clear corn syrup to the mixture. Gently mix all the ingredients together using a spatula until they are fully incorporated.
- Once the wet and dry ingredients are well combined, it’s time to whip up the frosting! Using an electric mixer on medium speed, beat the frosting for 5-7 minutes until it becomes light and fluffy.
- Take a moment to check the consistency of the frosting. If it seems too thick, add a little bit of water to thin it out. On the other hand, if it’s too thin, simply mix in more powdered sugar until you reach your desired texture.
Notes
- The amount of water needed may vary depending on the humidity in your area. Start with 1 cup and gradually add more until you reach the desired consistency.
- You can use any flavoring extract instead of vanilla for a different twist on the frosting.
- For a vibrant color, try using gel food coloring instead of liquid food coloring.
FAQs
Can I use regular corn syrup instead of clear corn syrup?
Yes, you can use regular corn syrup but keep in mind that it may alter the color and texture of the frosting.
Can I use this frosting for decorating cakes with fondant?
Yes, frankenfrosting is great for decorating cakes with fondant as it holds its shape well. Just make sure to let the frosting crust before placing fondant on top.
Can I use this frosting for piping intricate designs?
Absolutely! Just adjust the consistency of the frosting by adding more powdered sugar until it’s thick enough to hold its shape when piped.
Wrapping Up
With these simple steps, you can easily whip up a batch of frankenfrosting and have it on hand for all your baking needs! Get creative with your flavor combinations and see how this versatile frosting can elevate any dessert into something truly special.
Thank you for reading this article and we hope you enjoy making and using Frankenfrosting in all your baking adventures. So, go ahead and give it a try – we’re sure you’ll love this deliciously unique frosting.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.