I bet you don’t need an introduction to the celebrity chef Gordon Ramsay. He’s a household name with multiple Michelin stars, countless awards, and his very own cooking show. So it comes as no surprise that he has crafted an amazing chilli for your family dinners.
These easy-to-follow instructions take classic chili up a notch with its delicious combination of ingredients and flavors. Don’t be intimidated by the long list of ingredients – it’s worth the effort!
With a few simple steps, you can make this delicious dish for your next family dinner. Read on to learn how to make Gordon Ramsay’s Chilli and serve up an instant classic!
What is Gordon Ramsay’s Chilli?
Gordon Ramsay’s Chilli is a classic, hearty dish that takes chili to the next level. Featuring beef, fresh tomatoes, canned tomatoes, tomato puree, and a variety of spices this chilli is sure to please everyone at your table.
It also features kidney beans for extra protein and nutrition – perfect for those who are looking for a healthier alternative to traditional chili. What really sets this chilli apart from other recipes is the combination of flavors and ingredients.
Taking inspiration from Gordon Ramsay’s classic British cooking style, he has created a unique dish that has something for everyone – it’s sweet, spicy, herby, tomatoey, and just downright delicious! Plus, with its short prep time and minimal effort required to make it, this dish is perfect for busy weeknights.
So if you’re looking for a twist on a classic dish – try Gordon Ramsay’s Chilli today! Whether you are serving it as the main course of your dinner or saving some leftovers for lunch the next day, you won’t be disappointed.
What does it taste like?
Gordon Ramsay’s chilli is full of flavor and has something for everyone. It features a variety of spices such as cumin, sweet paprika, and oregano that add a unique herby aroma to the dish.
These flavors are balanced with the sweetness of fresh tomatoes and the acidity of canned tomatoes and tomato puree. The beef in this dish adds a heartiness to the chili that really elevates it.
When combined with the other ingredients, including kidney beans for extra protein and nutrition, this dish is truly something special.
Finally, the addition of cinnamon sticks and bay leaf adds warmth and sweetness without overpowering all of the other flavors. The result is a delicious chili that will fill your belly and warm your soul.
How did I first get introduced to Gordon Ramsay’s Chilli?
I have always been a huge fan of Gordon Ramsay, so when I heard about his famous chili recipe I knew I had to try it. As a long-time fan of cooking shows and cookbooks, this seemed like the perfect opportunity for me to challenge myself with a different kind of dish.
One day while I was browsing through the internet, I stumbled across a recipe for Gordon Ramsay’s Chili. After reading the description and seeing all of the amazing ingredients that went into this dish, I knew it would be something special.
I decided to give it a try and enlisted the help of my family. We gathered all of our ingredients and followed Gordon’s instructions step by step. As the chili cooked, the delicious aroma of all the spices filled our kitchen. It was so inviting and comforting – it felt like a warm hug on a rainy day!
After about half an hour, we tasted the chili and it did not disappoint. It was full of flavor with just the right kick of spice. The combination of cumin, sweet paprika, oregano, cinnamon stick, and bay leaf gave it an amazing aroma that lingered in the air.
It was so good that I ended up making Gordon Ramsay’s Chili for my family multiple times since then. Whether we’re having a cozy night in or entertaining friends, this chili always brings everyone together for an amazing meal. It has become one of our go-to dishes for special occasions and dinner parties.
How to make Gordon Ramsay’s Chilli?
Making Gordon Ramsay’s Chilli is surprisingly easy. All you need to do is gather the ingredients, prep them, and then follow the instructions!
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Ingredients
- Large Onion: This vegetable adds a sweet flavor and juicy texture to the chili.
- Garlic Cloves: Garlic is essential for adding depth of flavor to the dish.
- Red Chili: This ingredient will give your chilli a bit of heat without being too spicy.
- Thyme: Thyme gives chili its distinctive herby aroma and flavors that cannot be replicated with any other herbs.
- Olive Oil: Olive oil is essential for cooking the aromatics and beef prior to adding in the other ingredients.
- Beef: This is what gives your chili its hardiness. Use chuck or round steak for best results.
- Ground Cumin: This ingredient has a unique flavor that takes chili dishes up a notch.
- Sweet Paprika: This brings a smoky, earthy flavor to the chili without being too spicy.
- Dried Oregano: Dried oregano will add an herbal note to your chili without overpowering it.
- Fresh Tomatoes: Fresh tomatoes bring sweetness and acidity to the chili.
- Canned Tomatoes: Canned tomatoes make your chili thicker and give it a rich, tomatoey flavor.
- Tomato Puree: Tomato puree adds an intense taste and a thick texture to the chili.
- Beef Stock: Beef stock brings richness and depth of flavor to the dish.
- Cinnamon Stick: Cinnamon sticks add sweetness and warmth without being overpowering.
- Bay Leaf: Bay leaves also add a sweet, herbal flavor to the chili.
- Kidney Beans: Kidney beans give your chili some protein and make it more filling and nutritious.
- Salt and Pepper: Salt and pepper are essential to elevate flavors in any dish.
Step-by-step instructions
Step 1
In a large pot heat up some olive oil and fry the onion, garlic, red chilli, and thyme until softened.
Step 2
Add in the beef and season with cumin, sweet paprika, and oregano. Cook for around 10 minutes until the beef is browned all over.
Step 3
Add in the fresh tomatoes, canned tomatoes, tomato puree, beef stock, tomato puree, cinnamon stick, and bay leaf. Simmer for 15-20 minutes until the chili has thickened and reduced.
Step 4
Stir in the kidney beans and season with salt and pepper to taste. Let simmer for a further 10 minutes before serving.
Step 5
Serve with a side of rice, tortilla chips, or crusty bread.
Tips
- If you prefer a spicier chili, add more red chili or some chili powder.
- You can use ground beef instead of steak for this recipe if desired.
- For a vegetarian version, replace the beef with extra vegetables such as mushrooms or squash.
- Feel free to swap out the kidney beans for other types of beans such as black or pinto.
- If you are short on time, use canned tomatoes and skip the fresh ones.
- For a thicker chili, add a tablespoon of cornstarch to thicken the sauce.
- This chili can also be made in a slow cooker – just combine all the ingredients except for the kidney beans and cook on low for 8 hours. Add in the beans during the last hour of cooking.
Gordon Ramsay’s Chili Recipe
Equipment
- Stirrer
Ingredients
- Olive oil adjust as needed for cooking, providing a rich and fruity taste, adding moisture and preventing sticking.
- 250 grams Beef such as ground beef or diced beef, offering a hearty and meaty element, adding texture and flavor to the dish.
- 1 1/2 tablespoons Tomato puree further enhancing the tomato flavor, adding a concentrated and robust taste.
- 1/2 Large onion providing a mild and savory base flavor, adding depth and complexity to the dish.
- 1/2 teaspoon Ground cumin delivering a warm and earthy taste, enhancing the overall depth of flavor.
- 1 teaspoon Sweet paprika adding a mild and smoky flavor, imparting a rich and vibrant color to the dish.
- 200 grams Canned tomatoes offering a rich and concentrated tomato flavor, contributing to a robust and savory sauce.
- 1 Garlic clove releasing its pungent and aromatic essence, enhancing the savory profile of the dish.
- 1/2 Red chili adding a vibrant and spicy kick, infusing the dish with a delightful heat.
- 1 Sprig thyme contributing an earthy and herbal note, enhancing the overall aroma and flavor.
- 1/2 teaspoon Dried oregano infusing the dish with a fragrant and slightly citrusy note, enhancing the overall complexity of flavors.
- 1 1/2 Fresh tomatoes providing a bright and juicy taste, adding freshness and acidity to the dish.
- 1 tablespoon Tomato puree intensifying the tomato flavor and thickening the sauce, creating a luscious and velvety texture.
- 100 ml Beef stock adding depth and richness to the dish, enhancing the overall savory profile.
- Salt and pepper adjust according to taste, enhancing the natural tastes of the ingredients, ensuring a well-balanced seasoning.
- 1/2 Bay leaf infusing the dish with a subtle herbal note, enhancing the overall aroma and depth of flavor.
- 200 grams Kidney beans providing a creamy and velvety texture, as well as a distinctive and robust flavor.
- 1/2 stick Cinnamon imparting a warm and slightly sweet aroma, adding a unique and aromatic touch to the dish.
Instructions
- In a large pot heat up some olive oil and fry the onion, garlic, red chilli, and thyme until softened.
- Add in the beef and season with cumin, sweet paprika, and oregano. Cook for around 10 minutes until the beef is browned all over.
- Add in the fresh tomatoes, canned tomatoes, tomato puree, beef stock, tomato puree, cinnamon stick, and bay leaf. Simmer for 15-20 minutes until the chili has thickened and reduced.
- Stir in the kidney beans and season with salt and pepper to taste. Let simmer for a further 10 minutes before serving.
- Serve with a side of rice, tortilla chips, or crusty bread.
Notes
- If you prefer a spicier chili, add more red chili or some chili powder.
- You can use ground beef instead of steak for this recipe if desired.
- For a vegetarian version, replace the beef with extra vegetables such as mushrooms or squash.
- Feel free to swap out the kidney beans for other types of beans such as black or pinto.
- If you are short on time, use canned tomatoes and skip the fresh ones.
- For a thicker chili, add a tablespoon of cornstarch to thicken the sauce.
- This chili can also be made in a slow cooker – just combine all the ingredients except for the kidney beans and cook on low for 8 hours. Add in the beans during the last hour of cooking.
Nutrition Information
What to serve with Gordon Ramsay’s Chilli?
Gordon Ramsay’s Chili is a wonderfully flavorful and comforting dish that pairs perfectly with many sides. To keep it light, serve it with steamed vegetables or a simple tossed salad.
For something heartier, you can round out the meal with some rice, quinoa, or mashed potatoes. If you are feeling particularly indulgent, try pairing it with some creamy mac and cheese.
Of course, no chili is complete without a side of chips or crunchy tortilla strips for added texture. A few slices of garlic bread also make the perfect accompaniment to this dish!
How to store leftover Gordon Ramsay’s Chilli?
Any leftovers of this chili can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, let the dish cool completely before transferring it into a freezer-safe container or bag.
When you’re ready to enjoy your chili again, just thaw it overnight in the fridge and reheat it on the stovetop or microwave until hot.
Can pregnant women eat this?
Yes, pregnant women can eat Gordon Ramsay’s Chili. However, as with all foods during pregnancy, it is important to ensure the ingredients are fresh and cooked through properly!
Make sure to follow the instructions in this recipe carefully and adjust any seasonings accordingly. If you are still unsure about eating this dish while pregnant, please consult your healthcare provider for further advice.
FAQs
Can I make this a vegetarian chili?
Yes, you can definitely make this dish vegetarian! Just replace the beef with extra vegetables such as mushrooms or squash. You could also use vegan meat substitutes such as tempeh or seitan.
What’s the best way to thicken Gordon Ramsay’s Chili?
If you want a thicker chili, add a tablespoon of cornstarch and mix it in while the sauce is still on the stove. You can also simmer your chili for longer or mash up some of the beans to thicken the sauce.
Do I have to use beef?
No, you don’t have to use beef in this recipe. You can also use ground beef, chicken, or turkey as a substitute. For a vegan version, you can try using vegan meat substitutes such as tempeh or seitan.
Can I add other vegetables to the chili?
Yes! Feel free to swap out or add any vegetables that you like – bell peppers, carrots, zucchini, and celery all work great in this dish. You can also add some freshly chopped herbs such as parsley or cilantro for an extra flavor boost.
Can I make this chili in a slow cooker?
Yes, you can definitely make this chili in the slow cooker! Just combine all the ingredients except for the kidney beans and cook on low for 8 hours. Add in the beans during the last hour of cooking.
Wrapping Up
Thank you for reading our guide on how to make Gordon Ramsay’s Chili! We hope you enjoyed this article and found it helpful. Now that you know the basics, why not get creative with your chili and experiment with different spices and flavors?
Please share this article with your friends and family so that they can also cook up a delicious and comforting chili. And don’t forget to let us know how it turns out!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more