By Dr. Leah Alexander | Published on August 6, 2023 | Last Updated on November 7, 2023
Looking to make your concession stand hot dogs extra special? Then look no further than this delicious chili! This concession stand chili is packed with plenty of ingredients & spices for a flavor that will wow the crowd.
And best of all it comes together in just a few minutes! Whether for a party or just because, this chili is sure to be a hit!
This simple and flavorful chili makes the perfect dish for game day, tailgates, picnics, Fourth of July celebrations, and more! Read on to learn all you need to know about making a delicious concession stand chili!
What is Concession Stand Hot Dog Chili?
Concession stand hot dog chili is a classic American dish that takes the traditional chili and adds some delicious twists. This type of chili is often served over a hot dog bun with condiments like ketchup and mustard.
It’s commonly found in concession stands at stadiums, carnivals, theme parks, and other types of events. The origin of concession stand hot dog chili is believed to have come from the Ohio Valley region in the United States.
This area was full of immigrants with different cultural backgrounds, and many of them brought their own recipes for chili. These recipes were then adapted and modified over time to create a unique chili that is now known as concession stand hot dog chili.
Concession stand hot dog chili has become a staple in American cuisine. It’s been served at hundreds of events throughout the years and is still a favorite at sporting events, carnivals, and fairs. The great thing about this chili is that it can be easily adapted to suit any taste, so you can make it as mild or as spicy as you like!
What does it taste like?
Concession stand hot dog chili has a unique and flavorful taste. The ground beef gives the chili a hearty texture, while the tomato sauce and mustard add acidity and sweetness.
The spices, such as chili powder, sweet paprika, and black pepper add depth of flavor that really come through in each bite. This delicious combination of flavors makes concession stand hot dog chili irresistible!
How did I first get introduced to the Concession Stand Hot Dog Chili?
I first learned about Concession Stand Hot Dog Chili at a carnival I attended with my family. We were intrigued by the delicious aroma coming from one of the stands and decided to try it out. It was love at first bite! The flavor combination of ground beef, tomato sauce, and a variety of spices was just perfect!
I knew I had to learn how to make this delicious chili at home. After some research, I found a recipe that seemed simple enough and gave it a try. My family absolutely loved the end result. The flavor of the chili was spot on with what we had tasted at the carnival. Everyone asked for seconds and wanted to know when I was making it again.
I’ve since made this chili for several occasions, and each time it’s been a huge hit! Everyone loves the flavor combination of the spices with ground beef and tomato sauce. It’s an incredibly easy dish to whip up in no time at all, but still delivers amazing flavor.
The best part about making this chili at home is that you can customize it to your tastes. If you like a spicier chili, you can add more chili powder and pepper. If you prefer a sweeter taste, add more ketchup or even some honey. The possibilities are endless!
Concession Stand Hot Dog Chili has become a family favorite in my house. We love the convenience of having this delicious chili ready to go in just a few minutes. And we all agree, you can’t beat the flavor that comes from homemade chili!
How to make Concession Stand Hot Dog Chili?
Making concession stand hot dog chili is quick and easy. Here’s what you’ll need:
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Ingredients
- Ground beef: This is the base of the chili and it gives it its hearty texture.
- Water: This helps to give the chili a saucy consistency.
- Tomato sauce: This adds some acidity and sweetness to balance out the spices in the chili.
- Worcestershire sauce: This is a rich, savory flavor enhancer that adds depth of flavor.
- Yellow mustard: This provides a spicy kick to the chili.
- Ketchup: This adds sweetness, balance, and depth of flavor.
- Onion: This vegetable helps to add complexity of flavors to the dish.
- Garlic: This adds an extra layer of flavor that really shines through in the finished product.
- Chili powder: This brings an earthy, smoky flavor to the chili.
- Sweet paprika: This helps to balance out the spiciness of the chili powder and adds a sweet note.
- Salt: This helps to bring out all of the flavors in the chili.
- Black pepper: This brings a slight kick of heat to the chili.
Step-by-step instructions
Step 1
Brown the beef
In a large pot over medium-high heat, brown the ground beef. Use a wooden spoon to break up the meat into small pieces. Once it is fully cooked through, remove the beef from the pot and set aside.
Step 2
Saute vegetables
Add the onion and garlic to the pot and sauté until they are fragrant and begin to soften, about 5 minutes.
Step 3
Add remaining ingredients
Add the water, tomato sauce, Worcestershire sauce, yellow mustard, ketchup, chili powder, sweet paprika, salt and pepper to the pot and stir to combine. Bring the mixture to a boil then reduce heat and simmer for 15 minutes, stirring occasionally.
Step 4
Add cooked beef
Once the chili has simmered, add the cooked ground beef to the pot and stir to combine. Simmer for an additional 5 minutes.
Step 5
Serve!
Serve your hot dog chili over warm buns with your favorite toppings.
Tips and Tricks
- Feel free to adjust the spices in this chili recipe as desired. You can play around with adding more or less of each spice depending on how you like your chili.
- To make a vegetarian version of this chili, simply omit the ground beef and add an additional 8 ounces of tomato sauce.
- If you want a thinner chili, add an additional 1/3 cup of water and simmer for an additional 5 minutes to allow the flavors to meld together.
Concession Stand Hot Dog Chili Recipe
Equipment
Ingredients
- 2 tablespoons Ketchup providing a touch of sweetness and acidity, harmonizing the various elements and enhancing the overall taste profile.
- 1/2 tablespoon Salt heightening the flavors of the other ingredients, ensuring a well-balanced seasoning.
- 4 oz Tomato sauce a vibrant and tangy element, lending a rich and savory base to the dish while enhancing its visual appeal.
- 1/2 tablespoon Worcestershire sauce introducing a robust umami flavor, adding complexity and depth to the overall taste.
- 1/2 lb Lean ground beef a lean and flavorful protein source, providing richness and depth to the dish.
- 1/2 tablespoon Black pepper providing a gentle heat and a hint of spiciness, enhancing the overall taste experience.
- 2 tablespoons Water adding moisture and aiding in the even distribution of flavors throughout the sauce.
- 1/2 tablespoon Garlic minced, releasing its aromatic essence, elevating the overall savory profile of the dish.
- 1/2 tablespoon Chili powder lending a mild heat and a smoky undertone, enhancing the complexity of flavors.
- 1/2 Onion finely chopped, infusing the dish with a mellow sweetness and adding texture and depth to the sauce.
- 1/2 tablespoon Sweet paprika imparting a subtle sweetness and a vibrant red color, enriching the visual appeal of the dish.
- 1/2 tablespoon Yellow mustard delivering a tangy and slightly spicy kick, contributing a zesty note that balances the other flavors.
Instructions
- Brown the beef In a large pot over medium-high heat, brown the ground beef. Use a wooden spoon to break up the meat into small pieces. Once it is fully cooked through, remove the beef from the pot and set aside.
- Saute vegetables Add the onion and garlic to the pot and sauté until they are fragrant and begin to soften, about 5 minutes.
- Add remaining ingredients Add the water, tomato sauce, Worcestershire sauce, yellow mustard, ketchup, chili powder, sweet paprika, salt and pepper to the pot and stir to combine. Bring the mixture to a boil then reduce heat and simmer for 15 minutes, stirring occasionally.
- Add cooked beef Once the chili has simmered, add the cooked ground beef to the pot and stir to combine. Simmer for an additional 5 minutes.
- Serve! Serve your hot dog chili over warm buns with your favorite toppings.
Notes
- Feel free to adjust the spices in this chili recipe as desired. You can play around with adding more or less of each spice depending on how you like your chili.
- To make a vegetarian version of this chili, simply omit the ground beef and add an additional 8 ounces of tomato sauce.
- If you want a thinner chili, add an additional 1/3 cup of water and simmer for an additional 5 minutes to allow the flavors to meld together.
Nutrition Information
What to serve with Concession Stand Hot Dog Chili?
Concession stand hot dog chili is an incredibly versatile dish. It can be served on its own with a side of your favorite toppings or as part of a larger meal.
For those looking for a complete meal, try pairing the chili with a green salad or some crunchy coleslaw. You could also serve it over some herbed couscous or brown rice for a more filling meal.
For something on the sweeter side, serve the chili with some sweet potato fries or tater tots. It’s also great served over French fries or onion rings.
How to store leftover Concession Stand Hot Dog Chili?
Any leftovers of this delicious chili can be stored in an airtight container for up to 4 days. If you want to keep it longer, it can also be frozen for up to 3 months. To thaw the chili before reheating, simply place it in the refrigerator overnight.
To reheat, place the chili in a pot on medium-low heat on the stove and simmer for about 10-15 minutes, stirring occasionally. You can also reheat it in the microwave.
Place the chili in a microwave safe bowl, cover with plastic wrap or a damp paper towel, and heat it on high for 1 minute intervals until heated through.
Can pregnant women eat this?
Yes, pregnant women can eat concession stand hot dog chili. The ingredients used in this recipe are safe for pregnant women to consume, however it is important to ensure that all of the ingredients are cooked thoroughly before eating.
Pregnant women should be especially careful when handling raw meat and make sure it is cooked through to an internal temperature of 145°F (63°C).
Additionally, it is important to make sure the chili is cooked with low-sodium ingredients as too much salt can cause health problems for pregnant women.
FAQs
Can I make this vegan?
Yes, you can make a vegan version of this chili by omitting the ground beef and replacing it with an equal amount of crumbled tofu. Additionally, be sure to use vegetable broth instead of water to add flavor and depth.
Can I make this in the slow cooker?
Yes, you can easily make concession stand hot dog chili in the slow cooker. To do this, simply brown the ground beef in a skillet and add all of the ingredients to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I use a different type of ground meat in this?
Yes, you can substitute ground beef with any other type of ground meat such as turkey, chicken, or lamb. Just be sure to adjust the cooking time if needed.
Wrapping Up
Thank you for reading through this concession stand hot dog chili recipe! This easy-to-make dish is sure to be a hit with the whole family.
With its rich and flavorful taste, it makes a great topping for buns or a filling meal on its own. Be sure to adjust the spices as desired to create your perfect bowl of chili.
And don’t forget to experiment with different toppings, sides and even other types of ground meat! This chili is incredibly versatile and can be suited to every taste.
Please share this article if you liked it and be sure to let us know in the comments how your concession stand chili turns out.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
