Hardees mushroom swiss burger is a delicious combination of golden mushroom soup, mushrooms, Worcestershire sauce, butter, garlic powder and onion powder. The mouth-watering flavors of these ingredients come together to make the perfect topping for your hamburger buns.Along with Swiss cheese and a few seasonings, this recipe will have your family asking for more!
So,in this recipe guide, we are going to discuss the ingredients needed, how to make it and other important information. Ready to get started? Let’s dive in!
What is Hardees mushroom swiss burger recipe ?
Hardees mushroom swiss burger is one of the hit dishes of American fast food chain restaurant Hardees. As mentioned above, Hardees mushroom swiss burger sauce is the combination of golden mushroom soup, mushrooms, Worcestershire sauce, butter, garlic powder and onion powder. The flavor combination of these ingredients come together to create a wonderful topping for your hamburger buns.
What does it taste like ?
Hardees mushroom swiss burger sauce has a unique flavor that is creamy, savory and tangy. The Worcestershire sauce gives this recipe a distinctive hit of umami while the garlic and onion powder add a slight kick of spice. The golden mushroom soup provides balance to the flavor profile with its smooth, creamy consistency.
How did I first get introduced to the hardees mushroom swiss burger recipe?
I first encountered this recipe when I visited Hardees restaurant during my college years. Ever since then, it has become one of my go-to sauces for burgers.
I got so hooked up with the sauce that even when I made any type of burger I had to have this near my hand. So, I tried recreating it like the one at the restaurant. However, I would acknowledge that it wasn’t perfect the first time.
After tweaking it several times, I finally got it right. And here I am today sharing the secret recipe with you all.
How to make hardees mushroom swiss burger recipe ?
Making this delicious sauce is actually quite simple and easy. All you need is a few ingredients, a fry pan or grill, and a medium sized bowl.
You can also read the following appetizer recipes:
Ingredient:
- Golden mushroom soup : Creamy golden mushroom soup with mushrooms, Worcestershire sauce, butter, garlic powder and onion powder.
- Swiss cheese: Mild-flavored cow’s milk cheese that is a pale yellowish-white color and has a nutty flavor.
- Ground beef: Ground beef is made from minced or ground up chunks of meat. It is used in many recipes such as burgers, casseroles, and tacos.
- Accent seasoning: A seasoning blend that adds a tangy flavor to food. It is made with MSG (monosodium glutamate) and other ingredients.
- Lawry’s seasoned salt: A combination of salt, sugar, paprika, onion powder, garlic powder, turmeric & natural flavors used to season food.
- Ground pepper: Coarsely ground black peppercorns used to add flavor to dishes.
- Hamburger buns: A soft, sweet bun that is usually split in half and filled with a hamburger patty and other toppings.
- Butter : A dairy product made from churning cream. It is used for baking, cooking and spreading on toast or bread.
Step by step instructions
Step 1 :
Mix the sauce ingredients in a medium bowl until blended. Set aside.
Step 2 :
In a separate bowl mix the ground beef, accent seasoning, Lawry’s seasoned salt and pepper with your hands until all is combined.
Step 3 :
Divide the mixture into four patties.
Step 4 :
Place the patties onto the fry pan or grill. Cook for 7 minutes per side until done.
Step 5 :
Once the patties are done, add 1/4 of the cheese to each patty. Cover and let it melt for a few minutes.
Step 6 :
Meanwhile, heat butter in a separate pan on medium heat. Add buns and toast until golden brown.
Step 7 :
To assemble the burgers, put a patty on each buns. Add 1 tablespoon of the hardees mushroom swiss burger sauce. Add extra cheese and top with another bun.
Tips
- For an extra kick, you can add a few dashes of hot sauce to your mushroom swiss burger sauce.
- If desired, you can also add on additional toppings such as lettuce and tomato before serving.
- To make sure the patties are cooked through, use a meat thermometer to ensure the internal temperature reaches at least 160°F.
Hardee’s Mushroom Swiss Burger Recipe
Equipment
- fry pan or grill
- Medium sized mixing bowl
- Whisk
Ingredients
Sauce
- 1 can (10 1/2 ounce) golden mushroom soup
- 1 can (4 1/2 ounce) mushrooms, sliced, undrained
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Sandwich
- 8 ounces Swiss cheese, sliced (8)
- 1 pound ground beef
- 1⁄2 teaspoon accent seasoning
- 1⁄2 teaspoon Lawry's seasoned salt
- 1⁄4 teaspoon ground pepper
- 4 ounces hamburger buns
- 4 tablespoons butter
Instructions
- Mix the sauce ingredients in a medium bowl until blended. Set aside.
- In a separate bowl mix the ground beef, accent seasoning, Lawry's seasoned salt and pepper with your hands until all is combined.
- Divide the mixture into four patties.
- Place the patties onto the fry pan or grill. Cook for 7 minutes per side until done.
- Once the patties are done, add 1/4 of the cheese to each patty. Cover and let it melt for a few minutes.
- Meanwhile, heat butter in a separate pan on medium heat. Add buns and toast until golden brown.
- To assemble the burgers, put a patty on each buns. Add 1 tablespoon of the hardees mushroom swiss burger sauce. Add extra cheese and top with another bun.
Notes
- For an extra kick, you can add a few dashes of hot sauce to your mushroom swiss burger sauce.
- If desired, you can also add on additional toppings such as lettuce and tomato before serving.
- To make sure the patties are cooked through, use a meat thermometer to ensure the internal temperature reaches at least 160°F.
Nutritional Information
- Serving Size: 1 (413.9 g)
- Calories 676.3
- Total Fat – 47 g
- Saturated Fat – 23.2 g
- Cholesterol – 188.8 mg
- Sodium – 29694 mg
- Total Carbohydrate – 10 g
- Dietary Fiber – 2.4 g
- Sugars – 3.4 g
- Protein – 51.8 g
- Calcium – 603.8 mg
- Iron – 4.5 mg
- Vitamin C – 14.9 mg
- Thiamin – 0.4 mg
What to serve with a hardees mushroom swiss burger recipe?
This delicious hardees mushroom swiss burger pairs nicely with a side of roasted potatoes, fresh coleslaw or even a crunchy cucumber salad. For something extra special, try serving it with homemade sweet potato fries for an added crunch!
How to store leftover hardees mushroom swiss burger recipe?
Leftover hardees mushroom swiss burger sauce can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place on a platter and microwave for 1-2 minutes until heated through.
Can pregnant women eat this ?
Yes, pregnant women can enjoy hardees mushroom swiss burger as long as it is cooked to an internal temperature of 160°F or higher. It is important to always follow food safety guidelines when preparing meals in order to reduce the risk of foodborne illness.
FAQ’s
Can I freeze hardees mushroom swiss burger recipe ?
Yes, you can freeze cooked hardees mushroom swiss burger sauce for up to 3 months in an airtight container. To reheat, thaw in the refrigerator overnight and then heat on a platter in the microwave for 1-2 minutes until heated through.
Can I make this recipe vegan ?
Yes, you can make this recipe vegan by substituting ground beef with plant-based proteins such as crumbled tofu or tempeh. You can also use vegan butter and vegan cheese for the topping.
Is this recipe kid-friendly ?
Yes, this hardees mushroom swiss burger is a great meal that kids will love. You can also customize the toppings to make it more appealing to children such as adding ketchup or mustard. Additionally, you can serve it with a side of cut up veggies or a small salad.
Can I use different types of cheese for this recipe?
Yes, you can use any type of cheese that you like. Popular choices include cheddar, Swiss, mozzarella and Monterey Jack. Be sure to shred the cheese before using it in the recipe.
How many calories are there in one serving of hardees mushroom swiss burger sauce?
One serving of hardees mushroom swiss burger sauce contains 676.3 calories. This includes 47 grams of total fat, 23.2 grams of saturated fat, 188.8 mg cholesterol and 29694 mg sodium.
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free buns and substituting the Worcestershire sauce with a gluten-free alternative. Be sure to use a certified gluten-free brand of seasoning salt as well.
Can I make this recipe in advance?
Yes, you can make this recipe in advance and store it for up to 3 days in an airtight container in the refrigerator. You can also freeze it for up to 3 months. When ready to eat, simply thaw and reheat in the microwave or on the stove top.
Is this recipe keto-friendly?
Yes, you can make this recipe keto-friendly by using low-carb buns and omitting the Worcestershire sauce altogether. Additionally, you can use a low-carb cheese instead of the regular one. You can also reduce the amount of butter used for toasting the buns.
Conclusion
In conclusion, the hardees mushroom swiss burger recipe is a delicious and easy meal that can be enjoyed by people of all ages. It takes only minutes to prepare and has a unique flavor that will have your family asking for more! Make sure to follow food safety guidelines when preparing this dish in order to reduce the risk of foodborne illness.
Hope you have found this recipe helpful and will try it soon. If you do, please let me know how it turns out. I would love to hear your feedback!
You Might Also Like These Recipes!
- Rachael Ray Hard Boiled Egg Copycat Recipe
- Red Lobster Chocolate Wave Cake Copycat Recipe
- Smithfield Brunswick Stew Copycat Recipe
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.