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Ina Garten Seafood Lasagna – Easy Kitchen Guide

Last Updated on August 19, 2023

Ina Garten’s seafood lasagna is a classic Italian dish that combines the rich flavors of seafood with creamy cheese and marinara sauce.

This dish is sure to be a hit at your next dinner party or family gathering! It’s not only delicious but also packed with nutrition, making it a great option for everyone.

Read on to learn more about this delicious lasagna recipe from Ina Garten, what it tastes like, how to make it, and more.

Ina Garten Seafood Lasagna

What is ina garten seafood lasagna?

Ina Garten’s seafood lasagna is a classic Italian dish that combines the rich flavors of seafood with creamy cheese and marinara sauce. 

This dish features layers of lasagna noodles, shrimp, scallops, crabmeat, ricotta cheese, Parmesan cheese, spinach, parsley, lemon zest, and nutmeg. It is topped with a creamy white sauce and mozzarella cheese before baking.

What does it taste like?

Ina Garten’s seafood lasagna has a rich and creamy flavor, thanks to the combination of ricotta and Parmesan cheese. The shrimp, scallops, and crabmeat add a hint of sweetness and a satisfying texture to the dish. 

The spinach adds vitamins, minerals, and fiber for an added nutritional boost. The marinara sauce gives it an Italian touch, while the lemon zest and nutmeg give it a bright, fresh flavor. 

The white sauce adds creaminess and richness to the lasagna. Overall, this dish is a delicious combination of flavors that will be sure to please any seafood lover!

How did I first get introduced to the ina garten seafood lasagna?

I first heard of Ina Garten’s seafood lasagna when I was watching the show Barefoot Contessa on the Food Network. At first, I was a bit skeptical as I am not a huge fan of seafood, but then curiosity got the better of me and I decided to give it a try. 

To my surprise, it was absolutely delicious! The combination of flavors and textures was absolutely amazing. From that moment on, Ina Garten’s seafood lasagna became one of my favorite recipes to make for dinner parties or family gatherings.

How to make ina garten seafood lasagna?

Making Ina Garten’s seafood lasagna is easy and requires just a few simple steps. Here is the ingredients & step-by-step instructions:

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Ingredients

  • Lasagna noodles: This is the base of the lasagna. Use high-quality noodles for the best results.
  • Extra-virgin olive oil: Used to sauté the onion, garlic and seafood.
  • Onion: Adds flavor and texture to the lasagna.
  • Garlic: Adds a depth of flavor to the dish.
  • Crushed red pepper flakes: For a bit of heat and flavor.
  • Black pepper: For seasoning.
  • Kosher salt: To bring out the flavors.
  • Shrimp: A classic seafood choice for this lasagna recipe, adds a nice texture and flavor.
  • Sea scallops: Adds even more seafood flavor to the dish.
  • Lump crabmeat: Great for adding another layer of texture and flavor.
  • Ricotta cheese: This is the cheese layer of the lasagna.
  • Parmesan cheese: For an extra cheesy flavor.
  • Frozen chopped spinach: Adds vitamins, minerals, and fiber to this dish.
  • Parsley: For freshness and a pop of color.
  • Lemon zest: To brighten up the flavors in this dish.
  • Nutmeg: To bring out the flavors.
  • Marinara sauce: For an Italian touch.
  • Mozzarella cheese: An essential for this seafood lasagna recipe!
  • White Sauce: This is the creamy topping for the lasagna – it requires butter, flour, milk and salt and pepper.
Ina Garten Seafood Lasagna

Step-by-step instructions

Step 1

Preheat your oven to 375°F. Bring a large pot of salted water to a boil and cook the lasagna noodles until al dente, about 8 minutes. Drain and set aside.

Step 2

Meanwhile, in a large sauté pan over medium heat, warm the olive oil. Add the onion, garlic, red pepper flakes, black pepper, and kosher salt and cook, stirring occasionally, for about 5 minutes.

Step 3

Add the shrimp and scallops to the pan and cook for another 3 minutes. Add the crabmeat and cook for 1 minute more or until the shrimp is a beautiful pink while the scallops have a milky, almost translucent opalescence. Remove from heat and set aside.

Step 4

In a medium bowl, mix together the ricotta cheese, Parmesan cheese, spinach, parsley, lemon zest, and nutmeg.

Step 5

Spread the marinara sauce over the base of a 9 x 13-inch baking dish, then layer on 4 lasagna noodles. Dollop the ricotta mixture evenly over the noodles and spread it out with a spatula, followed by 1/2 of the seafood mix and 1/2 cup mozzarella cheese.

Step 6

Repeat with the remaining noodles, ricotta cheese mixture, seafood mixture, and marinara sauce. Sprinkle the mozzarella cheese over the top.

Step 7

To make the white sauce, melt the butter in a small saucepan over medium-low heat. Add the flour and whisk until smooth. Slowly add the milk, whisking constantly until the sauce is thick and creamy. Season with salt and pepper to taste.

Step 8

Pour the white sauce over the lasagna. Cover with aluminum foil and bake for 30 minutes. Uncover and cook for an additional 15 minutes or until bubbly and golden brown. Let cool before serving.

Step 9

Serve with extra Parmesan cheese, if desired.

Tips

• Make sure to squeeze out as much water as possible from the thawed spinach, otherwise, your lasagna will be too liquidy.

• If you don’t have any crabmeat, you can substitute it with cooked lobster or extra shrimp instead.

• To make this dish even more flavorful, add a pinch of saffron to the white sauce.

• Make sure to let the lasagna cool for at least 10 minutes before serving, as it will be very hot!

• For a spicy twist, add a few tablespoons of your favorite hot sauce to the marinara sauce.

Ina Garten Seafood Lasagna

Ina Garten Seafood Lasagna

Ina Garten's seafood lasagna is a classic Italian dish that combines the rich flavors of seafood with creamy cheese and marinara sauce. This dish is sure to be a hit at your next dinner party or family gathering! It’s not only delicious but also packed with nutrition, making it a great option for everyone.
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Author: Lori Walker
Course: Dinner, Lunch, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Rest Time: 10 minutes
Total Time: 1 hour 5 minutes
Servings: 8 people
Calories: 200kcal

Equipment

  • large skillet
  • baking dish

Ingredients

  • 1 pound lasagna noodles
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 pound shrimp, shelled and deveined
  • 1/2 pound sea scallops, cut into 1/2-inch pieces
  • 1/2 pound lump crabmeat
  • 16 ounce container ricotta cheese
  • 1/2 cup freshly grated Parmesan cheese, plus more for serving
  • 10 ounce package frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon freshly grated nutmeg
  • 2 cups marinara sauce
  • 2 cups grated mozzarella cheese

White Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and pepper, to taste

Instructions

  • Preheat your oven to 375°F. Bring a large pot of salted water to a boil and cook the lasagna noodles until al dente, about 8 minutes. Drain and set aside.
  • Meanwhile, in a large sauté pan over medium heat, warm the olive oil. Add the onion, garlic, red pepper flakes, black pepper, and kosher salt and cook, stirring occasionally, for about 5 minutes.
  • Add the shrimp and scallops to the pan and cook for another 3 minutes. Add the crabmeat and cook for 1 minute more or until the shrimp is a beautiful pink while the scallops have a milky, almost translucent opalescence. Remove from heat and set aside.
  • In a medium bowl, mix together the ricotta cheese, Parmesan cheese, spinach, parsley, lemon zest, and nutmeg.
  • Spread the marinara sauce over the base of a 9 x 13-inch baking dish, then layer on 4 lasagna noodles. Dollop the ricotta mixture evenly over the noodles and spread it out with a spatula, followed by 1/2 of the seafood mix and 1/2 cup mozzarella cheese.
  • Repeat with the remaining noodles, ricotta cheese mixture, seafood mixture, and marinara sauce. Sprinkle the mozzarella cheese over the top.
  • To make the white sauce, melt the butter in a small saucepan over medium-low heat. Add the flour and whisk until smooth. Slowly add the milk, whisking constantly until the sauce is thick and creamy. Season with salt and pepper to taste.
  • Pour the white sauce over the lasagna. Cover with aluminum foil and bake for 30 minutes. Uncover and cook for an additional 15 minutes or until bubbly and golden brown. Let cool before serving.
  • Serve with extra Parmesan cheese, if desired.

Notes

  • Make sure to squeeze out as much water as possible from the thawed spinach, otherwise, your lasagna will be too liquidy.
  • If you don’t have any crabmeat, you can substitute it with cooked lobster or extra shrimp instead.
  • To make this dish even more flavorful, add a pinch of saffron to the white sauce.
  • Make sure to let the lasagna cool for at least 10 minutes before serving, as it will be very hot!
  • For a spicy twist, add a few tablespoons of your favorite hot sauce to the marinara sauce.
Keyword: ina garten seafood lasagna

Nutrition Information

Per serving:

  • Calories: 200 kcal
  • Total Fat: 8g
  • Saturated Fat: 4.5g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 450mg
  • Total Carbohydrate: 18g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 11g
  • Vitamin A: 10%
  • Vitamin C: 0%
  • Calcium: 8%
  • Iron: 8%

What to serve with ina garten seafood lasagna?

Ina Garten’s seafood lasagna goes nicely with a variety of side dishes. Try serving it with a green salad, roasted vegetables, garlic bread or a crusty loaf of bread. This lasagna is also delicious when served with steamed or grilled asparagus and mashed potatoes.

For a light and fresh flavor, try adding lemon wedges to the side for squeezing over the lasagna. No matter what sides you choose, Ina Garten’s seafood lasagna is sure to be a hit!

How to store leftovers ina garten seafood lasagna?

Leftover Ina Garten’s seafood lasagna can be stored in an airtight container or sealed tightly with plastic wrap and kept in the refrigerator for up to three days. To reheat, place a single serving of lasagna on a microwave-safe plate and heat until warmed through. 

You can also reheat it in a 350°F preheated oven for 15-20 minutes. Make sure to cover with foil before reheating. Leftovers can also be frozen for up to three months in an airtight container or resealable bag. Let thaw overnight in the refrigerator before heating as directed above.

Can pregnant women eat this?

Yes, pregnant women can safely enjoy Ina Garten’s seafood lasagna. Pregnant women should always make sure to cook their seafood thoroughly and be mindful of the sodium content in this dish; if you’re worried about the sodium level, opt for a low-sodium marinara sauce instead. 

It is also important to note that some types of seafood should be avoided during pregnancy, so be sure to check with your healthcare provider before consuming this dish.

FAQs 

Can I use fresh seafood instead?

Yes, you can definitely substitute fresh seafood for the frozen in this recipe. Just be sure to cook it through before adding it to the lasagna.

How can I make this lasagna gluten-free?

You can easily make Ina Garten’s seafood lasagna gluten-free by substituting regular lasagna noodles for your favorite gluten-free ones. You can also use GF all-purpose flour in place of regular flour when making the white sauce.

Can I make this dish ahead of time?

Yes, you can definitely prepare Ina Garten’s seafood lasagna ahead of time. Simply assemble the lasagna according to the instructions and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes of cooking time if you’re baking from chilled.

Wrapping Up

Now that you know how to make Ina Garten’s seafood lasagna, you can enjoy this delicious dish any time you’re in the mood for something special. From prepping to baking, it’s a simple dish that will leave your guests wanting more.

Thank you for reading! We hope this guide has been helpful in making Ina Garten’s seafood lasagna. Please share this article with your friends & family.

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My name is Lori Walker. I’m a food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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