Indulge your taste buds in the tropical flavors of the Caribbean with this Jamaican Rum Raisin Ice Cream recipe. This dessert is a divine blend of sweet, creamy, and slightly boozy notes that will transport you straight to the vibrant island of Jamaica. Infused with rich white rum and Taylor Port Wine-soaked raisins, this ice cream is an exotic treat that’s both refreshing and satisfying.
To learn how to make this delectable treat, follow the simple steps below. Not only is it a great way to enjoy your favorite flavors from the Caribbean, but it’s also an easy ice cream recipe that can be prepared in less than 30 minutes! So gather your ingredients and let’s get started.
What is Jamaican rum raisin ice cream?
Jamaican Rum Raisin Ice Cream is an exotic dessert made with a blend of rum, Taylor Port Wine-soaked raisins, and creamy ice cream. It’s a unique combination of sweet flavors that will tantalize your taste buds and give you a taste of the Caribbean. It’s the perfect way to cool off after a hot day, and it makes for a great accompaniment to any dessert. The boozy notes from the rum further enhance the flavor of this frozen treat, making it the perfect choice for special occasions or just to enjoy on a hot summer day.
Why You’ll Love this jaJamaicanum raisin ice cream?
This Jamaican Rum Raisin Ice Cream is a delightful treat that’ll please everyone in the family. Its creamy, sweet, and slightly boozy flavor will leave you wanting more! Plus, it can be made in less than 30 minutes so you won’t have to spend too much time prepping your dessert.
It’s also incredibly versatile – you can serve it as is, with a scoop of whipped cream on top, or you can even use it as a topping for your favorite pies and cakes. You can taste the Caribbean in every bite, and you’ll be sure to impress your friends and family with this delicious dessert. No matter how you choose to enjoy this delicious dessert, one thing is certain – you won’t be able to get enough!
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The Ingredients
- Raisins: Raisins add a sweet and slightly tart flavor to the dish. They are small but pack a punch in terms of taste. When soaked in rum or wine, they absorb some of the alcohol and infuse the dessert with a rich, deep flavor.
- White Rum: A staple in many Caribbean recipes, white rum brings a distinct and robust flavor to the dish. It enhances the sweetness of the other ingredients while adding a hint of its unique taste. The alcohol in the rum also helps to meld the flavors together.
- Taylor Port Wine: This type of wine is known for its sweet, fruity flavor which complements the natural sweetness of the raisins and other ingredients. It also adds complexity to the dish, introducing a slight acidity that balances out the overall sweetness.
- Heavy Whipping Cream: This ingredient provides a creamy, rich base for the dish. It gives the recipe its smooth and velvety texture that is both satisfying and indulgent.
- Vanilla: Vanilla is a classic flavoring agent that adds a subtle, sweet aroma and taste. It complements the flavors of the other ingredients and brings a sense of warmth and familiarity to the dish.
- Coconut Condensed Milk or Regular Condensed Milk: Condensed milk contributes to the creaminess and sweetness of the dish. Choosing coconut condensed milk adds an extra layer of tropical flavor, reminiscent of Caribbean cuisine.
- Almond Extract (optional): Almond extract, while optional, can contribute a nutty, slightly sweet flavor. It pairs well with the other ingredients and can add an extra dimension of taste.
- Rum Extract (optional): Similar to the actual rum, rum extract infuses the dish with a warm, rich flavor. It’s a great option for those who want the rum flavor without the alcohol content.
Step by Step Instructions
Step 1: Soak the Raisins
Soak raisins in rum or port wine for at least 3 hours, or preferably overnight. Longer soaking means more flavorful raisins.
Step 2: Mix Cream and Condensed Milk
In a large bowl, blend heavy whipping cream and condensed milk until it’s smooth and creamy. If you’re using almond extract or rum extract, add it to this mixture now.
Step 3: Add Raisins
Drain the soaked raisins and add them to the creamy mixture, stirring until they are fully incorporated.
Step 4: Incorporate Vanilla Extract
While stirring continuously, slowly add the vanilla extract to the mixture.
Step 5: Freeze
Pour the combined mixture into a freezer-safe container and freeze for approximately 8 hours or, ideally, overnight.
Step 6: Serve and Enjoy
Once frozen, scoop out your desired servings of Jamaican Rum Raisin Ice Cream.
Notes and Tips
- If you don’t have access to Taylor port wine, you can substitute it with sherry or brandy.
- If the ice cream is too hard to scoop straight from the freezer, place it in the refrigerator for a few minutes before serving. This will help soften it enough that you can easily scoop out your servings.
- To make the ice cream even more delicious, consider adding chopped nuts or other mix-ins before freezing.
- For a dairy-free version of Jamaican Rum Raisin Ice Cream, swap out heavy whipping cream for full-fat coconut milk and use coconut condensed milk instead of regular condensed milk.
- For a boozy version, add an extra ¼ cup of rum to the soaking liquid for the raisins. This will give the ice cream a bolder flavor and more of an alcoholic kick.
- For added decadence, top with whipped cream or drizzle with caramel sauce before serving.
Nutrition Information
How to store Jamaican rum raisin ice cream?
Jamaican Rum Raisin Ice Cream can be stored in an airtight container for up to two weeks in the freezer. To help prevent ice crystals from forming, wrap a piece of plastic wrap directly on top of the ice cream before placing the lid on the container. This will help seal in the moisture and ensure that every bite is smooth and creamy. When ready to serve, allow the ice cream to sit at room temperature for a few minutes before scooping.
Variations
For those looking for a little twist on the classic recipe, there are plenty of ways to customize this ice cream. Here are some ideas to get you started:
- Add ½ cup of chopped nuts or chocolate chips to the mixture before freezing.
- Swap out port wine for your favorite fruity liqueur instead.
- For an intense, boozy flavor, use dark rum instead of white.
- Top with a layer of caramel sauce or chocolate syrup before serving.
- For a lighter version, use light or fat-free condensed milk in place of regular condensed milk.
- Serve with fresh fruit slices for a refreshing and healthy twist.
- Consider adding some freshly grated nutmeg to the mixture for an extra spicy kick.
- For a creamy texture, add ¼ cup of heavy whipping cream to the mixture before freezing.
- Replace some of the white rum with coconut rum for a tropical twist.
- Add a pinch of ground cinnamon or allspice for added warmth and spice.
- Mix in some instant espresso powder for a bold, intense flavor.
- For a crunchy texture, sprinkle crushed graham crackers or cookie crumbs on top before serving.
- Add a few drops of food coloring to the mixture for a vibrant hue.
Jamaican Rum Raisin Ice Cream Recipe
Ingredients
Soak Raisins:
- 1/16 cup of Taylor Port Wine imparting a deep and fruity undertone that complements the raisins and adds complexity to the ice cream.
- 1/8 tablespoons of white rum adding a subtle and delightful boozy note that enhances the richness of the raisins.
- 1/4 cup of plump and juicy Raisins infusing the ice cream with bursts of sweet and chewy flavor.
Ice cream ingredients:
- 1/2 tablespoon of vanilla extract adding a fragrant and aromatic essence that enhances the overall flavor profile of the ice cream.
- 2.5 drops of Almond Extract optional, infusing the ice cream with a subtle nutty flavor that pairs well with the other ingredients.
- 1/2 can of Coconut Condensed Milk or regular condensed milk, contributing a rich and sweet base that adds a tropical twist to the ice cream.
- 1 1/2 cups Heavy whipping cream providing a luxurious and velvety texture that results in a creamy and smooth ice cream.
- 3 drops of Rum Extract optional, offering a hint of rum flavor without the alcohol content, adding a touch of warmth and depth to the ice cream.
Instructions
- Soak raisins in rum or port wine for at least 3 hours, or preferably overnight, to intensify their flavor.
- Take a large bowl to blend heavy whipping cream and condensed milk. If desired, add almond or rum extract to the mixture at this stage.
- Drain the soaked raisins and incorporate them into the creamy mixture, ensuring even distribution.
- While continuously stirring, slowly introduce the vanilla extract to the mixture.
- Transfer the combined mixture into a freezer-safe container and freeze for approximately 8 hours.
- Once frozen, scoop out servings of Ice Cream to enjoy.
Notes
- If you don’t have access to Taylor port wine, you can substitute it with sherry or brandy.
- If the ice cream is too hard to scoop straight from the freezer, place it in the refrigerator for a few minutes before serving. This will help soften it enough that you can easily scoop out your servings.
- To make the ice cream even more delicious, consider adding chopped nuts or other mix-ins before freezing.
- For a dairy-free version of Jamaican Rum Raisin Ice Cream, swap out heavy whipping cream for full-fat coconut milk and use coconut condensed milk instead of regular condensed milk.
- For a boozy version, add an extra ¼ cup of rum to the soaking liquid for the raisins. This will give the ice cream a bolder flavor and more of an alcoholic kick.
- For added decadence, top with whipped cream or drizzle with caramel sauce before serving.
FAQs
4. Q: Is the alcohol content in this ice cream safe for children?
A: The alcohol content in this ice cream is relatively low and much of it evaporates during the cooking process. However, if you’re concerned, you can use rum extract instead of actual rum for a similar flavor without the alcohol.
5. Q: Can I make this ice cream without an ice cream maker?
A: Yes, you can. After preparing the mixture, pour it into a freezer-safe container and freeze. Every few hours, stir the mixture to prevent ice crystals from forming until it reaches the desired consistency. It may not be as creamy as when made with an ice cream maker, but it will still be delicious!
6. Q: What are the health benefits of rum raisin ice cream?
A: While it’s important to remember that this is a dessert and should be eaten in moderation, there are some health benefits. Raisins are high in fiber, which aids in digestion, and they also contain iron and potassium. Rum has been found to possibly reduce anxiety and help with cardiovascular health due to its relaxing qualities and the presence of antioxidants. It’s also worth noting that ice cream, in general, is a source of calcium and protein.
Wrapping Up
Jamaican Rum Raisin Ice Cream is a decadently sweet and creamy treat that brings a unique flavor profile to any dessert table. It’s perfect for summertime barbecues, special occasions, or just as an indulgent treat after dinner. With its mix of rum, port wine, and condensed milk – plus plenty of variations to customize it – it’s easy to make this dish your own.
So why not give it a try and let us know what you think? We guarantee you won’t be disappointed!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more