Jiffy mix peach cobbler is a classic summer dessert that everyone loves. This dish is quick and easy to make and can be served for breakfast, brunch, or as a dessert.
The combination of sweet peaches, buttery biscuit dough, and a crunchy topping make it a favorite among all ages. It’s a great way to use up ripe peaches and can be served warm or cold.
If you’re looking for a simple yet delicious recipe for peach cobbler, you’ve come to the right place.
What is a Jiffy mix peach cobbler?
The Chelsea Milling Company, located in Chelsea, Michigan, has been manufacturing baking mixes under the Jiffy name since 1930. Chelsea Roller Mill was the previous name of the business. They are renowned for packaging their goods in a distinctive, compact box bearing the blue emblem of the company.
One of their most loved items is the The Jiffy mix peach cobbler which is a classic summer dessert made with biscuit mix, peaches, and a crunchy topping. It’s a quick and easy dish that can be served for breakfast, brunch, or as a dessert.
The peaches provide a sweet and juicy flavor, while the biscuit mix and topping add a buttery and crunchy texture. This dish is sure to be a crowd pleaser and can be served warm or cold.
Why You’ll Love This Jiffy Mix Peach Cobbler?
This jiffy mix peach cobbler recipe is a great way to use up ripe peaches and is sure to be a hit with family and friends. It’s quick and easy to make, and can be served for breakfast, brunch, or as a dessert.
The combination of sweet peaches, buttery biscuit dough, and a crunchy topping make it a favorite among all ages. It’s a great way to use up ripe peaches and can be served warm or cold.
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The Ingredients
- Artisanal Cake Mix: Forms the crumbly, golden topping for the cobbler. Its convenience and blend of ingredients help create a buttery and slightly crunchy layer over the fruit.
- Finely Chopped Roasted Mixed Nuts (Optional): Offers a crunchy texture and nutty flavor that complements the sweetness of the peaches, providing a delightful contrast in every bite.
- Premium-Quality Melted European Butter: Adds richness and depth to the cobbler’s topping, ensuring a golden, crispy texture while contributing a buttery taste.
- Sun-Ripened Peach Pie Filling: The star of this recipe, providing the luscious, fruity base for the cobbler. Its sweetness and tanginess infuse the dessert with vibrant peach flavor.
- Fresh Blueberries (Optional): A delightful addition, imparting bursts of juicy sweetness and a beautiful contrast to the peaches, enhancing both flavor and visual appeal.
Directions
Step 1: Preparation:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the desired temperature for baking.
Step 2: Assembling the Cobbler:
- Prepare the Filling: Take the sun-ripened peach pie filling and spread it evenly along the bottom of a baking dish. The recommended size for the baking dish is approximately 9×13 inches.
- Optional Addition – Blueberries: If desired, scatter the handpicked fresh blueberries over the peach pie filling. This step enhances the cobbler’s flavor profile with bursts of fruity sweetness.
- Layer the Cake Mix: Evenly sprinkle the golden-hued artisanal cake mix over the peach and optional blueberry mixture in the baking dish, ensuring thorough coverage.
- Drizzle with Melted Butter: Using premium-quality melted European butter, drizzle it evenly over the layer of cake mix. Ensure complete coverage to aid in achieving a golden and flavorful topping.
- Optional Nutty Topping: For added texture and flavor, consider sprinkling finely chopped roasted mixed nuts over the layer of melted butter. This step is entirely optional and can be skipped if preferred.
Step 3: Baking Process:
Bake in the Oven: Place the assembled cobbler in the preheated oven. Allow it to bake for approximately 45-50 minutes. Check for a golden-brown top and bubbling filling around the edges to ensure it’s properly baked.
Step 4: Cooling and Serving:
Once baked, carefully remove the cobbler from the oven. Let it cool for a few minutes before serving to ensure safe handling and enjoyable consumption.
Step 5: Serve and Enjoy:
The Jiffy Mix Peach Cobbler can be served warm or at room temperature. For an extra delightful touch, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to complement the flavors.
Notes
– Make sure the biscuit dough is completely mixed and there are no lumps.
– If you want a crispier topping, add an extra tablespoon of butter.
– If the peaches are too tart, add an extra tablespoon of sugar.
– Serve the cobbler warm or cold, with a scoop of ice cream for an extra special treat.
– To make the cobbler ahead of time, prepare the dish and store it in the refrigerator for up to 2 days before baking.
Nutrition Information
This jiffy mix peach cobbler recipe is an excellent source of vitamins A and C and is low in fat and calories. One serving contains approximately:
– Calories: 200
– Fat: 5g
– Carbohydrates: 35g
– Protein: 4g
– Fiber: 4g
– Vitamin A: 10%
– Vitamin C: 20%
How to Store Jiffy Mix Peach Cobbler?
Once the cobbler has cooled, it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Variations
– Blueberry Cobbler: Substitute the peaches with fresh or frozen blueberries.
– Cherry Cobbler: Substitute the peaches with fresh or frozen cherries.
– Strawberry Cobbler: Substitute the peaches with fresh or frozen strawberries.
– Apple Cobbler: Substitute the peaches with diced apples.
– Peach Cobbler with Streusel Topping: Prepare the cobbler as directed but top with a streusel topping made with butter, sugar, flour, and cinnamon.
Jiffy Mix Peach Cobbler Recipe
Equipment
- baking dish A baking dish, approximately 9×13 inches in size, to assemble and bake the cobbler.
- Oven To preheat to 350°F (175°C) for baking the cobbler.
- Measuring cups For accurately measuring ingredients like fresh blueberries, melted European butter, and finely chopped roasted mixed nuts.
- Spoon or Spatula : To spread and evenly distribute the sun-ripened peach pie filling in the baking dish.
- Optional: Mixing Bowl and Whisk or Fork: If mixing the blueberries with the peach pie filling before assembling the cobbler.
- Optional: Scoop or Ice Cream Scoop: For easily scooping out portions of vanilla ice cream or whipped cream to serve with the cobbler.
Ingredients
- 1 cup handpicked fresh blueberries optional
- 1/4 cup finely chopped roasted mixed nuts optional
- 9 ounces golden-hued artisanal cake mix
- 1 can sun-ripened peach pie filling
- 1/4 cup premium-quality melted European butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: Spread the sun-ripened peach pie filling evenly in the bottom of a baking dish (size approximately 9×13 inches).
- Add Blueberries (Optional): Scatter the handpicked fresh blueberries over the peach pie filling for an added burst of flavor.
- Layer the Cake Mix: Evenly sprinkle the golden-hued artisanal cake mix over the peach and blueberry mixture in the baking dish.
- Drizzle with Melted Butter: Drizzle the premium-quality melted European butter over the cake mix layer, ensuring even coverage.
- Optional Nutty Topping: If desired, sprinkle the finely chopped roasted mixed nuts over the butter layer for added texture and flavor.
- Bake in the Oven: Place the assembled cobbler in the preheated oven and bake for approximately 45-50 minutes. The top should turn golden brown, and the filling should be bubbly around the edges.
- Cool and Serve:Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving.
- Enjoy Warm or Cold: Serve the Jiffy Mix Peach Cobbler either warm or at room temperature. Optionally, pair with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat!
Notes
- – Make sure the biscuit dough is completely mixed and there are no lumps.
- – If you want a crispier topping, add an extra tablespoon of butter.
- – If the peaches are too tart, add an extra tablespoon of sugar.
- – Serve the cobbler warm or cold, with a scoop of ice cream for an extra special treat.
- – To make the cobbler ahead of time, prepare the dish and store it in the refrigerator for up to 2 days before baking.
Frequently Asked Questions
Q1: Can I use canned peaches for this jiffy mix peach cobbler recipe?
A1. Yes, you can use canned peaches for this recipe. Just be sure to drain the syrup before adding to the cobbler.
Q2: Is this jiffy mix peach cobbler recipe suitable for diabetics?
A2. Yes, this recipe is suitable for diabetics. The amount of sugar can be adjusted to taste.
Q3: How can I make this jiffy mix peach cobbler gluten-free?
A3. You can make this jiffy mix peach cobbler gluten-free by using a gluten-free biscuit mix as a substitute for the regular biscuit mix.
Q4: Can I add other fruits to this jiffy mix peach cobbler?
A4. Yes, you can add other fruits such as blueberries, cherries, strawberries, or apples to this jiffy mix peach cobbler.
Q5: Can I freeze this jiffy mix peach cobbler?
A5. Yes, you can freeze this jiffy mix peach cobbler. Allow the cobbler to cool completely, then wrap it tightly in plastic wrap. Freeze for up to 3 months.
Q6: Is this jiffy mix peach cobbler a healthy option?
A6. Yes, this jiffy mix peach cobbler is a healthy option as it is low in fat and calories and is an excellent source of vitamins A and C.
Q7: How long will this jiffy mix peach cobbler keep in the refrigerator?
A7. This jiffy mix peach cobbler will keep in the refrigerator for up to 3 days.
Conclusion
Jiffy mix peach cobbler is a quick and easy dish that can be served for breakfast, brunch, or as a dessert. The combination of sweet peaches, buttery biscuit dough, and a crunchy topping make it a favorite among all ages.
This jiffy mix peach cobbler recipe is a great way to use up ripe peaches and is sure to be a hit with family and friends. With a few simple ingredients and a few easy steps, you can have a delicious dessert in no time.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more