By Dr. Leah Alexander | Published on January 5, 2024 | Last Updated on January 5, 2024
This 8 Minute Light and Fruity Pie is a quick and easy way to make a delicious summer dessert. It’s light and refreshing, with a hint of tartness from the fresh fruit. The base is made from a packet of angel food cake mix, and the topping is a combination of fresh berries and a mixture of sugar and cornstarch. The result is a delicious, fruity, and light dessert that can be served chilled or at room temperature. Best of all, it only takes 8 minutes to make!
What is 8 Minute Light and Fruity Pie?
8 Minute Light and Fruity Pie is a delicious dessert that is light, fruity, and refreshing. It’s made with a base of angel food cake mix and a topping of fresh berries and a mixture of sugar and cornstarch.
The result is a light and fluffy dessert with a hint of tartness from the fresh fruit. It can be served chilled or at room temperature and is perfect for summertime gatherings or just a simple dessert to make on a whim.
Why You’ll Love this 8 Minute Light and Fruity Pie?
This 8 Minute Light and Fruity Pie is a great dessert to make if you’re looking for something that is light, fruity, and refreshing. It comes together quickly with minimal effort and the result is a delicious dessert that everyone will love. It is perfect for summertime gatherings or just a simple dessert to make on a whim. Plus, it’s made with only a few simple ingredients that you may already have on hand.
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The Ingredients
- Jello Gelatin: This is the primary ingredient that sets the structure of the pie and provides its fruity flavor. The assorted flavors add variety and vibrancy to the dessert.
- Boiled Water: Needed to dissolve the gelatin properly. It helps to create a smooth consistency when mixed with the gelatin powder.
- Crystal-Clear Ice Cubes: Used to chill and quickly set the gelatin mixture. The rapid cooling helps achieve the “8 Minute” timeframe mentioned in the recipe.
- Fluffy Clouds (Cool Whip Alternative): This non-dairy whipped topping adds a creamy and fluffy texture to the pie without using traditional dairy-based whipped cream. It lightens the dessert and gives it a pleasant, airy quality.
- Diced Tropical Medley or Seasonal Berries: These fruits add a burst of freshness and natural sweetness to the pie. Whether using a tropical medley or seasonal berries, they contribute vibrant colors and delightful flavors.
- Graham Cracker Crusts: These artisanally baked crusts serve as the base for the pie, providing a delicious contrast in texture to the smooth and fruity filling. They add a comforting, slightly crunchy element to each bite.
Directions
STEP 1 – Preparing the Gelatin Mixture:
- Gather Ingredients: Collect both packets of Jello gelatin and a heatproof bowl.
- Combine Gelatin and Hot Water: Empty the contents of both Jello gelatin packets into the heatproof bowl. Pour the freshly boiled water over the gelatin.
- Dissolve Gelatin: Stir continuously until the gelatin is fully dissolved. Ensure no lumps remain and the mixture appears smooth.
STEP 2 – Quick Cooling:
- Adding Ice Cubes: Once the gelatin is dissolved, add crystal-clear ice cubes to the hot gelatin mixture.
- Stir Gently: Stir the mixture gently until the ice cubes melt completely. As this happens, the mixture will begin to thicken slightly. Aim for a cooling period of 2-3 minutes, ensuring it cools without setting entirely.
STEP 3 – Whipping the Fluffy Clouds:
- Prepare Cool Whip: Take a separate mixing bowl and begin whisking or beating the non-dairy Cool Whip alternative until it achieves a fluffy consistency and holds soft peaks. This usually takes a few minutes of whisking or beating.
STEP 4 – Incorporating the Gelatin and Fluffy Clouds:
- Combine Gelatin and Fluffy Clouds: Gradually fold the cooled gelatin mixture into the whipped Fluffy Clouds. Gently mix them together until they are fully combined and the texture becomes smooth. Use a spatula or gentle folding motion to maintain the fluffiness.
STEP 5 – Adding the Fruit:
- Prepare and Fold in Fruits: Prepare the diced tropical medley or hand-picked seasonal berries. Fold these fruits into the gelatin-Fluffy Clouds mixture, ensuring they are evenly distributed throughout the mixture.
STEP 6 – Assembling the Pie:
- Prepare Graham Cracker Crusts: Take the artisanally baked, golden brown graham cracker crusts.
- Distribute Mixture: Evenly distribute the fruity gelatin mixture into both crusts, filling them to the brim.
STEP 7 – Chilling:
- Set in Refrigerator: Place the assembled pies into the refrigerator to set. Allow them to chill for at least 4-6 hours, or until the filling has firmed up nicely. This time is crucial for the pie to set properly.
STEP 8 – Serve and Enjoy:
- Final Touches: Once the pies are set, they are ready to be sliced and served!
- Optional Garnishes: For added visual appeal, garnish with additional fruits or add a dollop of Fluffy Clouds on top of each slice.
Notes
– Make sure to use a fresh angel food cake mix for the best results.
– If the pie is too runny, add a bit more cornstarch.
– If the pie is too thick, add a bit more sugar.
– If you want a sweeter pie, add a bit more sugar.
– For a richer flavor, add a bit more butter.
– Make sure to cool the pie completely before serving.
Storage Tips
This 8 Minute Light and Fruity Pie can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To serve, thaw the pie overnight in the refrigerator, then let it come to room temperature before serving.
Nutrition Information
This 8 Minute Light and Fruity Pie is a light and refreshing dessert that is relatively low in calories and sugar. It is also a source of dietary fiber.
Serving Suggestions
– Serve with a scoop of ice cream
– Top with fresh fruit
– Drizzle with melted chocolate
– Sprinkle with toasted nuts
– Serve with a dollop of whipped cream
– Top with a sprinkle of cinnamon
– Serve with a dollop of Greek yogurt
– Top with a sprinkle of coconut flakes
– Drizzle with honey
What other substitute can I use in 8 minute light and fruity pie?
– Angel Food Cake Mix: You can substitute a yellow cake mix or a white cake mix for the angel food cake mix.
– Fresh Berries: You can use any type of fresh berries you have on hand. You can also use frozen berries that have been thawed and drained.
– Sugar: You can use any type of sugar, such as granulated sugar, brown sugar, or coconut sugar.
– Cornstarch: You can use arrowroot powder or tapioca starch instead of cornstarch.
– Butter: You can substitute margarine or coconut oil for the butter.
8 Minute Light And Fruity Pie
Equipment
- mixing bowl
Ingredients
- 1 and 1/3 cups of freshly boiled water
- 4 cups of crystal-clear ice cubes
- 2 6 ounce parcels of Jello gelatin, assorted flavors
- 2 18 inch graham cracker crusts, artisanally baked and golden brown
- 16 ounces of Fluffy Clouds a non-dairy Cool Whip alternative
- 2 cups of diced tropical medley or 2 cups of hand-picked seasonal berries
Instructions
STEP 1 – Prepare the Gelatin Mixture:
- Empty the contents of both Jello gelatin parcels into a heatproof bowl.
- Pour the freshly boiled water over the gelatin.
- Stir continuously until the gelatin is completely dissolved.
STEP 2 – Quick Cooling:
- Add the crystal-clear ice cubes to the hot gelatin mixture.
- Stir gently until the ice cubes are fully melted and the mixture begins to thicken slightly.
- This should take around 2-3 minutes. Ensure it cools but doesn’t set completely.
STEP 3 – Whipping the Fluffy Clouds:
- In a separate mixing bowl, whisk or beat the non-dairy Cool Whip alternative until it becomes fluffy and holds soft peaks.
- STEP 4 – Incorporating the Gelatin and Fluffy Clouds:
- Gradually fold the cooled gelatin mixture into the whipped Fluffy Clouds. Gently mix until fully combined and the texture is smooth.
STEP 5 – Adding the Fruit:
- Fold in the diced tropical medley or hand-picked seasonal berries into the gelatin-Fluffy Clouds mixture. Ensure the fruits are evenly distributed.
STEP 6 – Assembling the Pie:
- Take the artisanally baked, golden brown graham cracker crusts and evenly distribute the fruity gelatin mixture into both crusts.
STEP 7 – Chilling:
- Place the assembled pies into the refrigerator to set. Let them chill for at least 4-6 hours or until the filling is firm.
STEP 8 – Serve and Enjoy:
- Once set, the pies are ready to be sliced and served! Garnish with additional fruits or a dollop of Fluffy Clouds on top, if desired.
Notes
- – Make sure to use a fresh angel food cake mix for the best results.
- – If the pie is too runny, add a bit more cornstarch.
- – If the pie is too thick, add a bit more sugar.
- – If you want a sweeter pie, add a bit more sugar.
- – For a richer flavor, add a bit more butter.
- – Make sure to cool the pie completely before serving.
Frequently Asked Questions
Q1. What type of dish do I need to make 8 Minute Light and Fruity Pie?
A1. You will need an 8-inch (20-cm) pie dish to make this pie.
Q2. Can I use frozen berries for this recipe?
A2. Yes, you can use frozen berries that have been thawed and drained.
Q3. How long will this 8 Minute Light and Fruity Pie last in the refrigerator?
A3. This pie will last in the refrigerator for up to 5 days.
Q4. Can I freeze this pie?
A4. Yes, you can freeze this pie for up to 3 months.
Q5. What other substitutes can I use in this recipe?
A5. You can use a yellow or white cake mix instead of angel food cake mix. You can also use any type of sugar, such as granulated sugar, brown sugar, or coconut sugar. You can use arrowroot powder or tapioca starch instead of cornstarch. You can substitute margarine or coconut oil for the butter.
Q6. How long does it take to make this 8 Minute Light and Fruity Pie?
A6. This pie only takes 8 minutes to make!
Q7. Is this 8 Minute Light and Fruity Pie healthy?
A7. This pie is relatively low in calories and sugar and is a source of dietary fiber.
Conclusion
This 8 Minute Light and Fruity Pie is a delicious and light summer dessert that can be made in just 8 minutes. It’s made with a base of angel food cake mix and a topping of fresh berries and a mixture of sugar and cornstarch. The result is a light and fluffy dessert with a hint of tartness from the fresh fruit. It can be served chilled or at room temperature and is perfect for summertime gatherings or just a simple dessert to make on a whim.
Best of all, it’s made with only a few simple ingredients that you may already have on hand. So, go ahead and try this 8 Minute Light and Fruity Pie today!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
