Looking for the Juan Pollo potato salad recipe? If yes, you’re in the right place! By adding the Juan Pollo potato salad to your meal, you can bring out the flavors in all of your food.
There are many different types of salads, but one of the most popular is the Juan pollo potato salad. The beauty of this salad is that it can be customized to your liking – so feel free to add or omit any ingredients you don’t prefer.
This potato salad is a simple way to dress up any meal! Juan Pollo is known for his variety of salads, all with different and delicious flavor combinations.
Today, I will be sharing this copycat Juan Pollo potato salad recipe that you can make in the comfort of your own home. I made this salad with many ingredients to figure out which combination tastes the best. Turns out, the recipe below is both delicious and easy.
What is Juan Pollo potato salad?
Juan Pollo potato salad is a mayonnaise-based mixture salad that is typically made with sliced potatoes, seasoning ingredients and onions. You can make it with other vegetables, such as carrots or green beans. This salad is usually served cold and is often garnished with chopped parsley or chives.
If you are looking for a picnic dish, this potato salad recipe is a perfect choice. It is easy to make ahead of time and can be easily transported. It is also a great option for those who are on a budget.
This salad requires about 35 minutes of cooking time. Whether you’re short on time or just don’t feel like spending hours in the kitchen, this Juan Pollo salad is the perfect solution. But If you refrigerate it for one hour before serving, that will be the best.
This special potato salad is often served as a side dish or as a part of the main meal.
How to make Juan Pollo potato salad recipe?
Making the Juan Pollo potato salad is very easy. This potato salad recipe is the perfect way to show off your culinary skills to friends and family. This dish is full of flavor which makes it very delicious.
You can make this salad dish with just a few simple ingredients from your kitchen. Start by boiling the potatoes in salted water, then slicing them. Then, add chopped onion, mayonnaise, salt and pepper to the potatoes. Mix them well and your dish is ready to serve!
However, it’s best to add the dressing right before serving. This will prevent the potatoes from getting mushy. If you’re in a hurry, mix the dressing and potatoes together and let them sit for a few minutes.
I am sure this dish will quickly become a family favorite and it will be a hit at your next gathering!
Ingredients
- 4 potatoes (large size)
- 1 cup mayonnaise
- 2 tbsp Vinegar
- ½ cup of chopped onions
- Salt to taste
- 1 cup of Cream
- Parsley to taste
- Pepper for seasoning
Instructions
These are the steps you need to take:
Step 1
Wash the potatoes thoroughly. Place them in a saucepan and cover them with water. Add salt to taste. Boil the potatoes until they are cooked through, then drain the water and peel off the skins.
Step 2
After boiling the potatoes, wait a few minutes for them to cool off before slicing. Once sliced, gently place them in a serving dish.
Step 3
Take the chopped onion with parsley, mayonnaise, salt and pepper in a mixing bowl. And mix them gently. Then gradually add cream and vinegar. These two ingredients will soften the mixture. Mix all ingredients together.
Step 4
Pour the mixture over the potatoes. Let it sit for a few minutes to absorb the ingredients. This will allow the flavors to meld together and create an appetizing dish that your family or guests will love.
Some Helpful Tips
– Use starchy potatoes for this dish, such as Russet or Yukon Gold. They will hold their shape better and won’t turn mushy when mixed with the dressing.
– Be careful not to overcook the potatoes. They should be cooked through but still firm enough to slice.
– This potato salad is best served at room temperature or cold. If you plan on serving it later, keep the potatoes and dressing separate until ready to serve.
– Add some color to your dish using red potatoes or chopped red bell pepper.
– Use good quality mayonnaise for the dressing. It should be creamy and not too tangy.
Taste of Juan Pollo potato salad
This potato salad has a creamy dressing with a slight savory tang from the vinegar. The potatoes are firm but not mushy, and the onions add a nice crunch. The overall taste is rich and flavorful. This mouthwatering taste of the dish is perfect for any summer BBQ or potluck. Your guests will be sure to love its amazing flavor!
What ingredients can be replaced?
The potato is the only ingredient that can’t be replaced in this dish. However, you can use different types of regular potatoes, such as red or Yukon Gold potatoes. You could also add other ingredients, such as hard-boiled eggs, bacon, or crumbled feta cheese. Even colorful pepper can be used to garnish Juan Pollo potato salad. Get creative and make it your own!
What goes with Juan Pollo’s potato salad?
Juan Pollo’s potato salad is a side dish. You can serve it with grilled chicken, burgers, hot dogs, or steak. It would also be delightful with roasted vegetables or a simple green salad. Basically, anything that you would normally serve with this delicious potato salad would go great with this dish.
How to store leftover potato salad?
You can store leftover Juan Pollo potato salad in the fridge for 3-4 days. After that, the potatoes will start to get mushy and the flavors will begin to fade. So make sure to enjoy it while it’s fresh!
Juan Pollo Potato Salad Recipe
Equipment
- 1 Sauce Pan
Ingredients
- 4 pcs potatoes (large size)
- 1 cup mayonnaise
- 2 tbsp Vinegar
- 1/2 cup chopped onions
- Salt to taste
- 1 cup Cream
- Parsley to taste
- Pepper for seasoning
Instructions
- Wash the potatoes thoroughly. Place them in a saucepan and cover them with water. Add salt to taste. Boil the potatoes until they are cooked through, then drain the water and peel off the skins.
- After boiling the potatoes, wait a few minutes for them to cool off before slicing. Once sliced, gently place them in a serving dish.
- Take the chopped onion with parsley, mayonnaise, salt and pepper in a mixing bowl. And mix them gently. Then gradually add cream and vinegar. These two ingredients will soften the mixture. Mix all ingredients together.
- Pour the mixture over the potatoes. Let it sit for a few minutes to absorb the ingredients. This will allow the flavors to meld together and create an appetizing dish that your family or guests will love.
Notes
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 people | Calories: 460 kcal | Carbohydrates: 28 g | Protein: 5 g | Fat: 38 g
Saturated Fat: 6.5 g | Cholesterol: 20 mg | Sodium: 520 mg | Potassium: 860 mg
Fiber: 3 g | Sugar: 4 g | Vitamin A: 10 IU | Vitamin C: 37.4 mg | Calcium: 40 mg | Iron: 1.8 mg
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Wrapping up
I hope you enjoyed this Juan Pollo potato salad recipe. This dish is perfect for any occasion. On top of this, it is very easy to make. So, what are you waiting for? Give it a try and let me know how it turns out!
Happy cooking!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more