This mac and cheese is named after the late rapper, MF Doom, who was known for his love of cooking and this particular dish.
MF Doom also known as Daniel Dumile, was an iconic British-American rapper and record producer known for his unique style and incredible lyrical abilities.
Not only did he make waves in the music industry, but he also had a passion for cooking and developed his own macaroni and cheese. This dish, lovingly referred to as “MF Doom Mac and Cheese,” has gained popularity among his fans and foodies alike.
In this article, we’ll take a look at how to make this delicious dish step-by-step and add our own twist to it. With its combination of great ingredients, this mac and cheese is sure to become everyone’s favorite.
What is MF Doom Mac and Cheese?
MF Doom Mac and Cheese is a delicious twist on the classic mac and cheese. It features a creamy cheese sauce made with cheddar and Monterey Jack cheese, seasoned with garlic, pepper, sugar, and salt for a well-balanced taste profile.
The dish is then topped with crispy breadcrumbs for added texture. This mac and cheese is not only known for its mouth-watering taste but also for its connection to the late rapper and his love for cooking. It’s a dish that is perfect for any occasion.
So let’s dive into it and learn how to make this iconic mac and cheese ourselves. That way we can make and have it anytime we want!
How Does It Taste Like?
First and foremost, this mac and cheese is incredibly rich and creamy, with a perfect balance of savory and sweet flavors. The addition of sugar helps to balance out the saltiness from the cheeses and adds a subtle sweetness to the dish.
The garlic cloves also add a nice depth of flavor, without being overpowering. The crispy breadcrumb topping adds a nice crunch to each bite, making this dish the perfect combination of textures.
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Ingredients
- Sugar: The addition of sugar in this mac and cheese may seem unusual, but it helps balance out the saltiness from the cheese and adds a subtle sweetness to the dish.
- Pepper: Adding pepper not only adds flavor but also gives a slight touch to this creamy mac and cheese. Feel free to adjust the amount to your preference.
- Salt: Make sure to use salt in moderation as the cheese and butter already contain some salt. You can also use low-sodium options if you’re watching your sodium intake.
- Garlic Cloves: Fresh garlic adds a nice depth of flavor to the mac and cheese.
- Macaroni: Traditional elbow macaroni is used in this, but you can also use other small pasta shapes like shells or penne.
- Cheddar Cheese: The star of the dish! Use freshly shredded cheddar cheese for the best results. You can also mix in other types of cheeses like Gouda or Swiss for a unique twist.
- Milk: Whole milk works best for this, but you can also use 2% or even skim milk if preferred.
- Monterey Jack Cheese: This cheese adds a creaminess to the dish and helps hold everything together.
- Butter: Unsalted butter is used in this. You can also use salted butter, just remember to adjust the amount of added salt accordingly.
- Breadcrumbs: These are used to create a crispy and crunchy topping for the mac and cheese. You can use store-bought breadcrumbs or make your own by pulsing stale bread in a food processor.
Step by Step Directions
Step 1
Preparing the Breadcrumbs
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add in 2 cups of breadcrumbs and stir constantly until they turn golden brown and crispy.
- Remove from heat and set aside for later use.
Step 2
Boiling the Pasta
- In a large pot, bring water to a boil and add in 8 cups of macaroni.
- Cook for about 8-10 minutes or until al dente.
- Drain the pasta and set aside.
Step 3
Making the Sauce
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt 2 sticks of butter over low heat.
- Once melted, add 2 tablespoons sugar, 1 teaspoon pepper, 1 teaspoon salt, and minced garlic cloves.
- Cook for about 2 minutes until the garlic becomes fragrant.
- Add in 4 cups of milk and stir until everything is well combined.
- Gradually add in 8 cups of shredded cheddar cheese, stirring constantly until all the cheese has melted and the sauce is smooth.
Step 4
Building the Mac and Cheese
- In a large casserole dish, place half of the cooked macaroni on the bottom.
- Pour half of the cheese sauce on top and spread it evenly.
- Add in 8 ounces of Monterey Jack cheese, shredded, on top of the sauce.
- Repeat with a layer of the remaining macaroni and cheese sauce.
Step 5
Baking the Mac and Cheese
- Sprinkle the prepared breadcrumbs on top of the dish.
- Bake for 25-30 minutes until the top is golden brown and the sauce is bubbly.
- Allow it to cool for a few minutes before serving.
Tips
- For added flavor, you can mix in some cooked bacon or diced ham with the macaroni and cheese before baking.
- Make sure not to overcook the pasta as it will continue to cook in the oven.
- Make sure to use freshly shredded cheese as pre-shredded cheese often contains added ingredients that can affect the texture and taste of the dish.
Nutrition Information
How to store MF Doom Mac and Cheese?
If you have any leftovers or want to make this dish in advance, you can store it in an airtight container and refrigerate it for up to 3 days. When ready to eat, simply reheat it in the microwave or oven until warm.
Alternatively, you can also freeze the mac and cheese for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating. This is a great option for meal prepping or for making large batches for later.
What other substitute can I use in MF Doom Mac and Cheese?
- Instead of using regular breadcrumbs, you can use panko breadcrumbs for a crunchier texture.
- If you don’t have access to Monterey Jack cheese, you can substitute it with any other creamy cheese like Colby or Havarti.
- For a spicier taste, add some diced jalapenos or hot sauce to the cheese sauce.
- To make this dish vegetarian-friendly, you can use vegetable or mushroom broth instead of chicken broth in the sauce.
- For a healthier option, you can use whole wheat macaroni and low-fat milk instead of regular macaroni and whole milk.
MF Doom Mac and Cheese Copycat Recipe
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Add in breadcrumbs and stir constantly until they turn golden brown and crispy. Remove from heat and set aside for later use.
- Bring a large pot of water to a boil. Cook the macaroni for 8-10 minutes or until al dente. Drain and set aside.
- In a saucepan, melt butter over low heat. Add in sugar, pepper, salt, and minced garlic cloves. Cook for approximately 2 minutes until fragrant. Gradually stir in milk and add shredded cheddar cheese until smooth.
- In a large casserole dish, layer half of the cooked macaroni on the bottom. Cover with half of the cheese sauce and add shredded Jack cheese on top. Repeat with the remaining macaroni and cheese sauce.
- Sprinkle prepared bread crumbs over the dish and bake for 25-30 minutes until golden brown and bubbly. Let cool for a few minutes before serving. Enjoy your delicious MF Doom Mac and Cheese!
Notes
- For added flavor, you can mix in some cooked bacon or diced ham with the macaroni and cheese before baking.
- Make sure not to overcook the pasta as it will continue to cook in the oven.
- Make sure to use freshly shredded cheese as pre-shredded cheese often contains added ingredients that can affect the texture and taste of the dish.
FAQs
Can I use different types of cheese in this mac and cheese?
Absolutely! Feel free to experiment with different types of cheeses or use a blend for added flavor.
Can I make this dish without the breadcrumbs?
Yes, you can omit the breadcrumbs if desired. However, they do add a nice texture and flavor to the dish.
What can I use to drain the macaroni?
You can use a colander or a slotted spoon to drain the macaroni from the pot. Just make sure to shake off any excess water before adding it to the dish.
Can I make this dish gluten-free?
Yes, you can use gluten-free macaroni and breadcrumbs to make this dish gluten-free. Make sure to also check for any added ingredients in the cheese that may contain gluten.
Conclusion
Thank you for trying out this MF Doom Mac and Cheese! We hope you enjoyed it as much as we do. Feel free to add your own twist to the dish and make it your own.
Please share this guide with your friends and family and keep MF Doom’s legacy alive through this delicious dish.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.