Paula Deen Ham Recipe – Easy Kitchen Guide

Paula Deen ham is an amazing way to serve up a delicious and flavorful meal. It has a unique sweet-sour flavor that makes it an absolute hit. The ham is cooked in the oven with some pineapple slices, maraschino cherries, honey, Dijon mustard and brown sugar for a tantalizing taste! This dish is perfect for any special occasion, including Christmas and Easter.

With this recipe, you’ll be able to wow your family and guests with an amazing dish in no time. So let’s get started on how to make Paula Deen ham!

What is paula deen ham? 

Paula deen ham recipe is a delicious treat made by famous chef Paula deen. It is made with spiral-cut ham, maraschino cherries, pineapple juice, honey, dijon mustard and packed light brown sugar. The dish is baked in the oven until it becomes golden brown and has a juicy outside but tender inside.

What does it taste like ?

Paula Deen ham has a unique sweet-sour flavor that comes from the combination of honey, dijon mustard, and brown sugar. The ham is also cooked with pineapple slices, maraschino cherries, and a bit of ground red pepper for an extra kick! This flavor combination makes it one of the most popular dishes around.

How did I first get introduced to the paula deen ham? 

I first got introduced to the Paula Deen Ham recipe by my aunt. She had been making it for years and was always raving about how delicious it was. I finally decided to give it a try one day when we were having family dinner. I made the ham according to the directions, but added some of my own touches. Everyone absolutely loved it! We all agreed that Paula Deen had done a fantastic job with this recipe and I’ve been making it ever since. It’s become a favorite in our family and I’m sure yours will love it too!

Moreoever, making this dish I had to learn about the importance of getting the right ingredients in right quantity. Combining honey, dijon mustard, brown sugar and pineapple juice gave this recipe a savory sweetness that was unexpected but truly delicious. I also had to make sure not to overcook the ham as it can become dry and rubbery if cooked for too long. With practice, I’ve mastered how to get the perfect balance of flavors and textures with this dish.

It’s been a few years now since I first made this recipe, and it still remains one of my favorite dishes to make. Not only is Paula Deen’s ham recipe delicious but it brings back fond memories of family dinners spent together enjoying good food. The Paula Deen Ham will always have a special place in my heart, and I’m sure it will become one of your family’s favorites as well!

How to make paula deen ham? 

Making Paula Deen ham is an easy and straightforward process. All you need to do is prepare the ingredients, preheat the oven and assemble them according to the recipe instructions.

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Ingredients :

• Firmly packed light brown sugar : adds sweetness and depth of flavor
• Dijon mustard : provides a slight tanginess
• Honey : gives the glaze an extra layer of sweetness
• Pineapple juice : adds a subtle fruity note to the glaze
• Ground red pepper : adds a subtle spiciness to the glaze
• Fully cooked spiral-cut ham : the centerpiece of the recipe
• Pineapple slices : provides a hint of sweetness and texture to the glaze
• Whole cloves : gives an aromatic flavor to the glaze
• Maraschino cherries : adds a pop of color to the finished ham dish
• Packed light brown sugar : adds caramelized goodness to your glaze
• Yellow mustard : adds a bit of sharpness to the glaze

Step by step instructions

Step 1 :

Preheat oven to 350 degrees F and line a roasting pan with aluminum foil.

Step 2 :

In a medium bowl, mix together light brown sugar, dijon mustard, honey, pineapple juice and pepper. Place ham in the center of the prepared roasting pan and pour half of the glaze over it. Reserve remaining glaze for Step 4.

Step 3 :

Arrange pineapple slices and whole cloves around the ham and place maraschino cherries in between them. Trim off any excess fat from the top of the ham and sprinkle with 3/4 cup packed light brown sugar. Finally, brush yellow mustard over the top of the ham.

Step 4 :

Bake in a preheated oven for 1 hour and 15 minutes. Halfway through baking, baste ham with reserved glaze.

Step 5 :

Increase oven temperature to 400 degrees F and bake for an additional 15 minutes or until the ham is golden brown and glazed.

Tips 

• Always use a whole cut ham, as pre-sliced hams will dry out too quickly in the oven.
• Make sure to reserve some of the glaze before baking your ham, so you can baste it halfway through cooking.
• Experiment with different types of fruits, such as apples or oranges, to give your glaze a bit of extra sweetness and flavor.
• Cover the bottom of the roasting pan with aluminum foil for easier cleanup.

• Make sure to line your roasting pan with aluminum foil before placing the ham in it, this will allow you to easily remove the cooked ham from the pan without making a mess.
• If you are using a pre-cooked ham, make sure to follow the instructions on the package for baking times and temperatures.

Nutritional Information 

Amount per ServingCalories 109%

Fat 113g 174%

Saturated Fat 40g 250%

Trans Fat 0g

Polyunsaturated Fat 12g

Monounsaturated Fat 53g

Cholesterol 413mg 138%

Sodium 8006mg 348%

Potassium 2070mg 59%

Carbohydrates 72g 24%

Fiber 2g 8%

Sugar 69g 77%

Protein 145g 290%

Vitamin A 38IU 1%

Vitamin C 5mg 6%

Calcium 118mg 12%

Iron 7mg 39%

What to serve with paula deen ham?

Paula Deen’s ham is perfect when served with a side of roasted vegetables and potatoes. For more delicious options, try serving it with coleslaw or macaroni and cheese. If you’re looking for something sweet, try making a dessert such as peach cobbler or banana pudding to go along with the ham. No matter what you decide to serve, your guests are sure to love this dish! Additionally, adding a light green salad with vinaigrette dressing and garlic bread would be an excellent complement to the Paula Deen ham. This will also ensure that all of your guests get their fill of essential nutrients while still enjoying every bite!

How to store leftover paula deen ham? 

If you have any leftover Paula Deen ham, the best way to store it is in an airtight container in the refrigerator. It will stay fresh for up to four days if stored properly. If you want to enjoy the leftovers later on, wrap them tightly and place them in a freezer bag before freezing. The ham can be stored in the freezer for up to three months. When reheating the ham, make sure to use an oven or microwave safe dish and cook until it’s heated through.

Can pregnant women eat  this ? 

Yes, pregnant women can safely enjoy Paula Deen’s ham as long as it’s cooked to the proper internal temperature. Pregnant women should always make sure that their meats are cooked to an internal temperature of 165 degrees Fahrenheit or higher in order to reduce their risk of foodborne illness. Additionally, they should avoid eating any raw or undercooked foods while pregnant. However, if cooked properly and to the appropriate temperature, this dish can be enjoyed by pregnant women and their families.

FAQS 

Conclusion

Paula Deen’s ham recipe is a delicious dish that will quickly become a favorite in your household. With its savory sweetness and easy-to-follow instructions, you’ll be sure to impress your guests every time. With the right ingredients and a bit of patience, you can easily enhance the flavors even more and have a dish that will be enjoyed for years to come.

Hope you have found this recipe helpful! Now it’s time to get cooking. Dont forget to experiment with different fruits and spices to perfect that delicious glaze. 

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