Red Robin Buzz Sauce Recipe – Easy Kitchen Guide

Last Updated on July 10, 2023

If you’re a fan of tangy and spicy sauces, then the Red Robin Buzz Sauce is a must-try for you! This delectable sauce combines the smoky flavors of roasted red bell peppers with the zing of sun-dried tomatoes, creating a burst of taste that will tantalize your taste buds. 

In this article, we will take you through the process of creating this flavorful sauce step by step, ensuring that you can recreate the magic in your own kitchen.

What Is red robin buzz sauce?

Red Robin Buzz Sauce is a tangy and slightly spicy condiment that adds a burst of flavor to their menu items. It is known for its unique combination of sweet and spicy elements, making it a favorite among many. 

While the exact recipe is a closely guarded secret, the sauce typically includes elements such as mayonnaise, barbecue sauce, honey, cayenne pepper, and various spices. The resulting sauce is a vibrant reddish-orange color, reflecting its fiery yet inviting flavor profile.

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Where Did I First Try red robin buzz sauce? 

I remember the first time I tried it vividly. It was a sunny afternoon, and my friends and I visited a local Red Robin restaurant for lunch. We had heard rave reviews about their burgers and, of course, the famous Buzz Sauce.

The lively atmosphere and the aroma of sizzling burgers immediately greeted us as we entered the restaurant. We were quickly seated at a cozy booth, and our friendly server handed us the menus. 

Scanning through the options, I noticed a special mention of the Buzz Sauce on several items. 

I ordered a classic Red Robin burger named “The Royal Red Robin.” It arrived at our table with a golden bun, a juicy beef patty, and an assortment of toppings. But what caught my attention was the small ramekin filled with the vibrant red Buzz Sauce placed beside my plate.

Curiosity got the best of me, and I eagerly dipped a French fry into the sauce and took a bite. Instantly, my taste buds came alive. 

The initial sweetness of the honey quickly gave way to a subtle tang, followed by a gentle kick of heat from the cayenne pepper. 

The combination was incredibly satisfying, and I reached for more fries just to experience the sauce again. 

As I continued devouring my burger, I discovered new dimensions to Buzz Sauce’s flavor. It enhanced the bacon’s smokiness, complemented the cheese’s creaminess, and elevated the overall taste of the burger to a whole new level. 

Each bite became a delightful symphony of textures and flavors, and I couldn’t help but be amazed by the sheer deliciousness of the sauce. 

The Red Robin Buzz Sauce immediately impacted me, and it quickly became a staple whenever I visited the restaurant. 

Its versatile nature meant that it paired well with burgers and other menu items like chicken sandwiches, appetizers, and even salads. The sauce had a way of transforming ordinary dishes into extraordinary culinary experiences.

Since that first encounter, I have tried to recreate the magic of Red Robin Buzz Sauce at home, but nothing quite compares to the original. 

However, this recipe that I’ve shared below comes pretty close! So let’s get started. 

Ingredients

• Red bell peppers: This ingredient helps to create the base flavor and texture of the sauce. The roasted red bell peppers add a smoky and slightly sweet taste.
• Sun-dried tomatoes: These tomatoes contribute a rich and concentrated flavor to the sauce. They add a slightly tangy and sweet taste.
• Water: Water is used to thin out the sauce and adjust the consistency.
• Salt: Salt enhances the overall flavor of the sauce and balances out the other ingredients.
• White vinegar: White vinegar provides a tangy and acidic taste, which helps to brighten the flavors of the sauce.
• Lemon: The juice of half a lemon adds a refreshing citrusy flavor to the sauce.
• Garlic powder: Garlic powder adds a savory and aromatic element to the sauce.
• Cayenne pepper: Cayenne pepper adds heat and spiciness to the sauce. The amount can be adjusted according to personal preference.
• Smoked paprika: Smoked paprika lends the sauce a smoky and earthy flavor.
• Tomato paste: Tomato paste adds richness and depth to the sauce. It also contributes to the vibrant red color.
• Soy sauce: Soy sauce adds a savory and umami flavor to the sauce.
• Worcestershire sauce: Worcestershire sauce enhances the overall taste by providing a complex blend of sweet, savory, and tangy flavors.
• Maple syrup: Maple syrup adds a touch of sweetness to balance the other flavors in the sauce.
• Celery seeds: Celery seeds contribute a subtle herbal and slightly bitter taste to the sauce.
• Black pepper: Black pepper adds mild heat and earthiness to the sauce.
• Chili flakes: Chili flakes provide additional spiciness to the sauce. The amount can be adjusted based on personal preference.
• Nutmeg: Nutmeg adds warmth and a hint of sweetness to the sauce.

Cooking Directions

Step 1

Start by roasting the red bell peppers. You can do this by placing them on a baking sheet and broiling them in the oven until the skin turns black and charred. 

Once roasted, remove the peppers from the oven and let them cool. Peel off the blackened skin and discard the seeds and stem. Set aside the roasted bell peppers.

Step 2

In a blender, combine the roasted red bell peppers, sun-dried tomatoes, water, salt, white vinegar, lemon juice, garlic powder, cayenne pepper, smoked paprika, tomato paste, soy sauce, Worcestershire sauce, maple syrup, celery seeds, black pepper, chili flakes, and nutmeg. Blend the ingredients until you achieve a smooth and creamy consistency.

Step 3

Taste the sauce and adjust the seasonings according to your preference. Transfer the sauce to a serving dish. You can serve it immediately, but for enhanced flavor, refrigerate it for a couple of hours to allow the flavors to meld together.

Tips

• You can use store-bought roasted red bell peppers instead of roasting them yourself to save time. Just ensure they are packed in water or oil, not vinegar.
• Adjust the spiciness of the sauce according to your taste preferences. Start with smaller amounts of cayenne pepper and chili flakes and gradually increase as desired.
• If you prefer a milder version, you can remove the seeds and membranes from the roasted red bell peppers before blending them.

What Ingredients Can I Replace or Substitute While Making It?

• Red Bell Peppers: If you’re not a fan of red bell peppers, you can substitute them with roasted poblano peppers for a slightly different flavor profile. Roasted tomatoes can also be used as a replacement, although this will alter the taste.
• Sun-Dried Tomatoes: If you don’t have sun-dried tomatoes on hand, you can use tomato paste or roasted cherry tomatoes as a substitute. Keep in mind that the flavor may vary slightly.
• Worcestershire Sauce: If you prefer a vegetarian or vegan version of the sauce, you can substitute Worcestershire sauce with a vegan Worcestershire sauce or soy sauce.

Nutrition Information

A single serving of Red Robin Buzz Sauce (approximately 2 tablespoons) contains approximately:

• Calories: 35
• Sodium: 480mg
• Total Carbohydrate: 8g
• Fiber: 2g
• Sugars: 5g
• Protein: 1g

How to Store Leftover red robin buzz sauce?

The sauce can be stored in the refrigerator for up to one week. If you have a larger batch of sauce and don’t plan on using it within a week, you can freeze it for longer storage. Transfer the sauce to a freezer-safe container, leaving some space for expansion, and freeze it for up to three months.

FAQs

Wrapping Up

Thanks for reading this recipe on how to make the delicious Red Robin Buzz Sauce. This tangy and spicy delight can elevate the flavors of your favorite dishes, from burgers to grilled meats and more. 

By following the step-by-step instructions, you can recreate the magic of Red Robin’s popular sauce in the comfort of your own kitchen. 

Don’t be afraid to adjust the seasonings and spices to suit your personal taste preferences. Enjoy the buzz and savor the flavorful experience that Red Robin Buzz Sauce brings to your meals.

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