Ahhh, summertime. The days are long, and the nights even longer. With the sun shining brightly and the sound of waves coming from the distance, nothing is more satisfying than a freshly made Ahi Poke bowl from Roy’s!
Whether you’re at home or on vacation in Hawaii, this dish will definitely make your day a bit brighter. Roy’s Ahi Poke is a classic Hawaiian favorite that is perfect for enjoying during the summer months.
Not only is it incredibly easy to make, but it’s also packed full of flavor and nutrition. Follow our step-by-step instructions below and learn how to make Roy’s Ahi Poke in no time!
What is Roy’s Ahi Poke?
Roy’s Ahi Poke is one of the most popular dishes at Roy’s Pacific Rim Cuisine, a Hawaiian fusion restaurant chain. It is a simple yet delicious dish that consists of cubes of sashimi-grade Ahi tuna marinated in a mixture of soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
This tasty dish is typically served as a side dish. The combination of the fresh Ahi tuna with the flavorful marinade makes it an incredibly delicious and nutritious meal!
What Does It Taste Like?
Roy’s Ahi Poke is an incredibly flavorful dish. The freshness of the Ahi tuna combined with the savory and slightly spicy marinade creates a flavor that is truly unique and delicious. Each bite is bursting with umami flavors that will definitely tantalize your taste buds!
The combination of the tuna, shallot (or Maui onions), and green onion also adds a nice texture to the dish. The cubes of tuna are tender and juicy, while the shallots and green onions provide a crunchy contrast.
How did I first get introduced to Roy’s Ahi Poke?
I first came across Roy’s Ahi Poke while visiting the Hawaiian islands. I was enjoying a delightful meal at the flagship restaurant in Honolulu, and one of the appetizers that caught my eye was Roy’s Ahi Poke.
The cubes of fresh fish marinated in a flavorful sauce were so delicious that I just had to try it! After a few bites, I was hooked. I knew that this dish was something that I had to recreate at home.
Roy’s Pacific Rim Cuisine is known for its unique blend of flavors and fusion dishes. The restaurant offers a wide variety of seafood dishes, from traditional Hawaiian favorites like Poke Bowls to more unique creations such as sushi burritos.
After researching the ingredients and instructions for Roy’s Ahi Poke, I was able to recreate this delicious dish at home. The marinade is incredibly easy to make, and all of the ingredients can be found in most grocery stores.
I am so glad that I had the chance to try Roy’s Ahi Poke while visiting Hawaii! Now I can make this delicious dish at home and enjoy the same wonderful flavors of Hawaii whenever I want.
How to make Roy’s Ahi Poke?
Making Roy’s Ahi Poke is incredibly easy and only takes minutes to prepare. All you need are a few simple ingredients, and a bit of time. Follow the instructions below to learn how to make Roy’s Ahi Poke at home!
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Ingredients
- Sashimi grade Ahi tuna steaks: this is the star of the show!
- Shallot (or Maui onions): sliced thinly, it gives a great depth of flavor to your Poke Bowl.
- Green onion: chopped finely, it adds a nice texture and color to the dish.
- Soy sauce: look for a gluten-free brand if you are avoiding wheat products or have allergies.
- Sesame oil: adds a nutty flavor to the dish and enhances the wonderfully aromatic flavors of Roy’s Ahi Poke.
- Chili garlic sauce: a little bit of this goes a long way! It adds great spice and flavor without overpowering the fish.
- Sesame seeds: these are optional, but they do add an extra bit of crunch and a nutty flavor.
Step-by-step instructions
Step 1
Begin by preparing all of the ingredients that you need. Slice the shallot or Maui onions finely, chop the green onion, and set aside. Measure out the soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
Step 2
Cut the Ahi tuna steaks into cubes and place them in a bowl.
Step 3
In a separate bowl, mix together the soy sauce, sesame oil, chili garlic sauce, and sesame seeds until everything is thoroughly combined. Pour this marinade over the cubed tuna and mix to make sure that all of the fish is evenly coated.
Step 4
Once the tuna has been marinated, add in the shallot or Maui onions and green onion to the bowl and mix until everything is combined.
Step 5
Cover the Poke Bowl and place it in the refrigerator for about 30 minutes. This will allow the flavors to combine and create an even tastier dish!
Step 6
Once you are ready to serve, spoon some of the marinated tuna into a bowl or onto a plate. It can be served as is or with some steamed rice and/or vegetables. Enjoy your Roy’s Ahi Poke!
Tips
- If you want to add a bit of extra flavor, try adding some fresh ginger to the marinade.
- Try using different types of chili garlic sauces for an interesting flavor twist.
- Always use sashimi-grade tuna for raw dishes like this one – it is fresher and safer to eat!
- Make sure to discard any leftover marinade after it has been used, as it can spoil quickly.
- If you are not planning on eating the poke bowl immediately, store it in an airtight container and consume it within one day for best results.
- Feel free to experiment with other ingredients to make your own version of this delicious Hawaiian classic!
Roy’s Ahi Poke Recipe
Equipment
- bowl
- knife
Ingredients
- 2 large sashimi grade Ahi tuna steaks about 1 1/2 pounds
- 1 shallot sliced (or Maui onions)
- 1/2 cup chopped green onion
- 3 tablespoons soy sauce look for a gluten-free brand
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
- 1 teaspoon sesame seeds
Instructions
- Begin by preparing all of the ingredients that you need. Slice the shallot or Maui onions finely, chop the green onion, and set aside. Measure out the soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
- Cut the Ahi tuna steaks into cubes and place them in a bowl.
- In a separate bowl, mix together the soy sauce, sesame oil, chili garlic sauce, and sesame seeds until everything is thoroughly combined. Pour this marinade over the cubed tuna and mix to make sure that all of the fish is evenly coated.
- Once the tuna has been marinated, add in the shallot or Maui onions and green onion to the bowl and mix until everything is combined.
- Cover the Poke Bowl and place it in the refrigerator for about 30 minutes. This will allow the flavors to combine and create an even tastier dish!
- Once you are ready to serve, spoon some of the marinated tuna into a bowl or onto a plate. It can be served as is or with some steamed rice and/or vegetables. Enjoy your Roy's Ahi Poke!
Notes
- If you want to add a bit of extra flavor, try adding some fresh ginger to the marinade.
- Try using different types of chili garlic sauces for an interesting flavor twist.
- Always use sashimi-grade tuna for raw dishes like this one – it is fresher and safer to eat!
- Make sure to discard any leftover marinade after it has been used, as it can spoil quickly.
- If you are not planning on eating the poke bowl immediately, store it in an airtight container and consume it within one day for best results.
- Feel free to experiment with other ingredients to make your own version of this delicious Hawaiian classic!
Nutrition Information
What to serve with Roy’s Ahi Poke?
Roy’s Ahi Poke is a versatile dish that can be served as an appetizer, side dish, or main course. It pairs perfectly with steamed rice and vegetables for a light yet flavorful meal.
If you’re looking for something more substantial, Roy’s Ahi Poke also goes great with grilled meats such as chicken or steak. For an even heartier meal, you could serve it with a bowl of noodles or even tacos.
How to store leftover Roy’s Ahi Poke?
Leftover Roy’s Ahi Poke should be stored in an airtight container and refrigerated for up to one day. The dish can also be frozen, although it is not recommended as freezing will change the texture of the fish.
When ready to eat, simply thaw the poke bowl overnight in the refrigerator before serving. If you have any leftover marinade, it should be discarded immediately as it will spoil quickly.
It is not recommended to make a large batch of the marinade in advance, as this could cause food safety issues. The best option is to make enough for one meal only and discard any unused portions.
Can pregnant women eat this?
Yes, pregnant women can safely eat Roy’s Ahi Poke. It is important to use sashimi-grade tuna when preparing this dish, as it has been tested for quality and freshness. The marinade used in the recipe also uses ingredients that are safe for pregnant women to consume.
However, it is best to consult with a healthcare provider before consuming any raw fish dishes. Additionally, it is important to be sure that the tuna used in the dish is stored and prepared properly to ensure food safety.
FAQs
Can I make this vegan?
Roy’s Ahi Poke is not vegan, as it uses raw fish. However, you could make a vegan version of this dish by substituting the tuna with cubes of tofu or tempeh. The marinade can also be modified to create a delicious vegan-friendly alternative.
Is there a way to reduce the sodium?
Yes, you can reduce the sodium content of Roy’s Ahi Poke by using low-sodium soy sauce or replacing it with tamari. You can also reduce the amount of chili garlic sauce that is used in the marinade to decrease the overall saltiness.
Can I make this ahead of time?
Roy’s Ahi Poke is best served within one day when made fresh. If you need to make it ahead of time, you can prepare the marinade and store it in an airtight container in the refrigerator for up to one week. The tuna and vegetables should be added just before serving.
Wrapping Up
Roy’s Ahi Poke is a delicious Hawaiian classic that is sure to be a hit at any gathering. It is easy to make and can be customized with different ingredients for an endless variety of flavors.
Please share this article with your friends and family if you enjoyed it – they will thank you for introducing them to this delightful dish!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more