Safeway French Bread is a delicious and easy-to-make treat that can be enjoyed by everyone. It’s perfect for snacking, adding to meals, or just enjoying on its own. The best part? You can make it right at home using ingredients from your local store.
Making homemade bread is a great way to save money while still enjoying the convenience of store-bought items. With this easy guide using Safeway ingredients, making delicious French Bread is a breeze.
From the ingredients to the step-by-step instructions, you’ll be enjoying your own homemade treat in no time! Let’s get started!
What is Safeway French Bread?
Safeway Supermarket has been providing shoppers with quality products since the 1890s, when it was founded as a single store in Arizona.
Today, Safeway is part of one of the largest supermarket chains in the United States and provides shoppers with an extensive selection of fresh produce, deli items, bakery goods, and more.
This Safeway French bread is a classic bread that has been enjoyed by generations of shoppers. This French bread is the perfect accompaniment to any meal.
It’s also great for snacking and making toast in the morning. Best of all, you can make this tasty treat right at home with minimal effort and ingredients from
What does it taste like?
Safeway French bread is a classic loaf of bread that has a light and airy texture. The crust is golden brown in color and slightly crispy, while the interior is soft and slightly chewy. The flavor is lightly sweet with hints of nuttiness from the yeast.
When toasted, this French bread takes on an even more flavorful and robust taste. The crispiness of the crust adds a nice crunch to each bite, while the soft interior is still moist and full of flavor.
How did I first get introduced to Safeway French Bread?
My first introduction to Safeway French Bread was on a family vacation to Arizona. We stopped at the local Safeway Supermarket and picked up some groceries for our stay. I saw the fresh loaves of French bread in the bakery section and their aroma filled the air around us. My mom grabbed a loaf for us and said it would go well with dinner that night.
When we got back to our hotel, I couldn’t wait to try this new bread! We sliced it up and spread some butter on each piece. It was love at first bite! The crust was perfectly crisp but not too hard on the teeth. The inside was light and fluffy with a slight sweetness that came through from the yeast.
Since then, Safeway French Bread has become a staple in our house. My mom uses it for sandwiches during the day and I love toasting slices for breakfast and snacking. It’s also great for making garlic bread or bruschetta!
I’m so glad we discovered this delicious treat and that now I can make it right at home with Safeway ingredients. Making homemade French bread is a great way to save money without sacrificing the convenience of store-bought items. Plus, it’s always a hit with everyone when I serve it for dinner or snack time!
Safeway French Bread will always have a special place in my heart and on our table. I’m thankful that this classic recipe is now part of our family’s culinary tradition.
How to make Safeway French Bread?
Making Safeway French Bread at home is easy with this simple guide. All you need are a few basic ingredients and follow the steps below.
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Ingredients
- Cornmeal: This is used to add texture and a slight flavor to the bread.
- Rapid-rise yeast: this type of yeast works quickly and will help your dough rise faster.
- Warm water: this is needed for proofing the yeast, which helps it activate.
- Hot water: hot water activates the gluten in the flour, which helps to strengthen the dough and give it structure.
- Vegetable oil: vegetable oil is needed to make the bread soft and tender.
- Sugar: sugar gives a slight sweetness to the bread and also helps with browning the crust.
- Salt: this adds flavor to the bread as well as helping it rise.
- All-purpose flour: this type of flour provides structure and texture to the dough.
- Egg: the egg helps to bind all of the ingredients together. It also provides a glossy finish on top of the bread when it is baked.
Step-by-step instructions
Step 1
In a small bowl, combine the warm water and yeast and stir until it has dissolved completely. Let this mixture sit for 5 minutes until it becomes foamy.
Step 2
In a large bowl, add the hot water and oil. Stir in the sugar and salt. Add in the yeast mixture and stir until combined.
Step 3
Gradually add 4 cups of the flour, a cup at a time, stirring constantly with a wooden spoon until all of the flour is absorbed and the dough begins to pull away from the sides of the bowl.
Step 4
Sprinkle some of the remaining 2 cups of flour onto your work surface and turn the dough out onto it. Knead the dough for 8 to 10 minutes, adding more flour as needed to prevent sticking. The dough should be smooth and elastic when kneaded.
Step 5
Form the dough into a ball and place it in an oiled bowl. Cover with a damp cloth and let rise in a warm area for 1 hour or until doubled in size.
Step 6
Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into three equal pieces, shape them into rectangles, and place them on a greased baking sheet. Cover with a damp cloth and let rise for another 30 minutes.
Step 7
Preheat the oven to 375 degrees F. Brush the risen loaves with a beaten egg and then sprinkle them with cornmeal. Bake for 25 minutes or until golden brown. Allow to cool before slicing and serving.
Tips
- To make sure your bread rises properly, make sure the water is warm enough (110–115 degrees F), but not too hot.
- Be sure to knead the dough for at least 8 minutes to ensure that it develops enough gluten.
- Let the risen loaves sit uncovered for several minutes before baking to create a crisp crust.
- If you don’t have a thermometer to check the temperature of the water, test it with your elbow – if it is comfortable to touch, that should be a good temperature for proofing the yeast.
- Make sure to brush each loaf with a beaten egg before baking for a nice glossy finish and flavor after baking.
Safeway French Bread Recipe
Equipment
- bowl
- greased baking sheet
- Rolling Pin
Ingredients
- 2 tablespoons of salt enhancing the overall flavor and balancing the sweetness.
- 12 cups of all-purpose flour divided, yielding a substantial dough with a light and airy structure.
- 2 eggs beaten, enriching the dough and providing a glossy sheen to the finished product.
- 10 tablespoons of vegetable oil imparting a moist and tender crumb.
- 6 tablespoons of sugar lending a touch of sweetness and promoting browning.
- 1/2 cup of fine cornmeal providing a crunchy texture and golden color.
- 1 cup of warm water 110–115°F, activating the yeast and promoting optimal fermentation.
- 4 tablespoons of rapid rise yeast ensuring a quick and fluffy rise.
- 4 cups of hot water contributing to the dough’s hydration and pliability.
Instructions
- In a small bowl, combine the warm water and yeast and stir until it has dissolved completely. Let this mixture sit for 5 minutes until it becomes foamy.
- In a large bowl, add the hot water and oil. Stir in the sugar and salt. Add in the yeast mixture and stir until combined.
- Gradually add 4 cups of the flour, a cup at a time, stirring constantly with a wooden spoon until all of the flour is absorbed and the dough begins to pull away from the sides of the bowl.
- Sprinkle some of the remaining 2 cups of flour onto your work surface and turn the dough out onto it. Knead the dough for 8 to 10 minutes, adding more flour as needed to prevent sticking. The dough should be smooth and elastic when kneaded.
- Form the dough into a ball and place it in an oiled bowl. Cover with a damp cloth and let rise in a warm area for 1 hour or until doubled in size.
- Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into three equal pieces, shape them into rectangles, and place them on a greased baking sheet. Cover with a damp cloth and let rise for another 30 minutes.
- Preheat the oven to 375 degrees F. Brush the risen loaves with a beaten egg and then sprinkle them with cornmeal. Bake for 25 minutes or until golden brown. Allow to cool before slicing and serving.
Notes
- To make sure your bread rises properly, make sure the water is warm enough (110–115 degrees F), but not too hot.
- Be sure to knead the dough for at least 8 minutes to ensure that it develops enough gluten.
- Let the risen loaves sit uncovered for several minutes before baking to create a crisp crust.
- If you don’t have a thermometer to check the temperature of the water, test it with your elbow – if it is comfortable to touch, that should be a good temperature for proofing the yeast.
- Make sure to brush each loaf with a beaten egg before baking for a nice glossy finish and flavor after baking.
Nutrition Information
What to serve with Safeway French Bread?
Safeway French bread is a great accompaniment to many dishes, both main courses and appetizers. It can be served as part of a cheese platter or antipasto plate, with warm dips like hummus or salsa, alongside salads or soups, as well as being used for sandwiches and toast.
For breakfast or brunch, Safeway French bread makes a delicious base for classic French toast. Add some seasonal fruit and syrup to create an even sweeter experience.
It’s also great when served with eggs in all their forms, from omelets to scrambles. At dinner time, Safeway French bread is perfect for making garlic bread or bruschetta.
Serve it with pasta dishes, roasted meats, and vegetables, or even a simple pan of macaroni and cheese. It can also be used for French-style sandwiches such as croque monsieur or madame.
How to store leftover Safeway French Bread?
Safeway French bread should be stored in an airtight container or plastic bag to keep it fresh and prevent it from drying out. To further extend the shelf life, place the bread in a paper bag and store it in the refrigerator for up to five days.
For longer storage, wrap each loaf individually with plastic wrap before freezing. This will prevent the bread from sticking together while in the freezer. To thaw, simply place the bread on the counter for a few hours or overnight and it will be ready to eat.
If you are not planning to use all of your Safeway French bread right away, it is best to store it properly in an airtight container or bag. Doing so will help preserve the quality of your bread and ensure that it can be enjoyed at any time.
Can pregnant women eat this?
Yes, Safeway French bread can be enjoyed by pregnant women. However, it is best to consult with your healthcare provider before consuming any food while pregnant.
This is especially important when the bread contains certain ingredients that may not be safe for pregnant women such as raw eggs. It is always better to err on the side of caution and only consume foods that have been properly cooked.
Additionally, it is important to follow the recommended serving size for any food consumed while pregnant. Eating too much of any one food can lead to weight gain or other potential health issues.
FAQs
Is Safeway French Bread vegan?
No, our Safeway French bread is not vegan. It contains egg and dairy products which are not suitable for a vegan lifestyle.
Can I make this sugar-free?
Yes, you can make our Safeway French bread sugar-free by simply omitting the sugar in the recipe. Be sure to adjust the other ingredients accordingly in order to achieve desired results.
Is this bread gluten-free?
No, our Safeway French bread is not gluten-free as it contains all-purpose flour which is not suitable for those with a gluten intolerance or sensitivity. However, you can try substituting the all-purpose flour for a gluten-free alternative in order to make the recipe more suitable for your needs.
Wrapping Up
Thank you for trying our Safeway French Bread! We hope you enjoyed the experience and that the bread came out perfectly. If you have any feedback or questions, please feel free to reach out to us at any time.
Enjoy your homemade Safeway French Bread with friends and family for a delicious meal or snack. Serve it as part of an appetizer platter, a sandwich or toast for breakfast, garlic bread with dinner, or as part of traditional French toast.
Do not forget to share this article with your friends and family so they can try out our recipe too.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more