By Dr. Leah Alexander | Published on August 5, 2023 | Last Updated on August 19, 2023
Morton’s Onion Bread is a delicious and flavorful bread that is perfect for any occasion. This yields an airy, soft loaf of bread with the perfect balance of flavors. The addition of pineapple juice adds an extra tropical twist to this.
This is easy to make and doesn’t require any special ingredients. It’s a great way to enjoy a homemade meal without having to break the bank. Plus, it’s sure to please your family and friends! With just a few simple steps, you can have freshly baked onion bread.
In this article, we will discuss the ingredients needed and provide step-by-step instructions to guide you through the baking process.
We’ll also include some tips and tricks on how to store the bread and what to serve with it. So you can be sure that everything goes smoothly when making your own homemade bread.
What is Morton’s Onion Bread?
Morton’s onion bread is a popular dish from the famous steakhouse chain, Morton’s Steakhouse. This delicious and flavorful bread has been served at their locations for years and now you can enjoy it at home.
It’s perfect as an appetizer before dinner or as part of a hearty sandwich. Since the instructions are so simple, it’s easy to make your own version of Morton’s onion bread at home. you can even make it in a large batch if needed.
All you need is some yeast, flour, butter, onions, and pineapple juice – and you are good to go! With this procedure, you can be sure to get the same delicious onion bread you would expect from Morton’s kitchen.
What does it taste like?
Morton’s Onion Bread has a unique flavor that combines sweet and savory, thanks to the white onions and pineapple juice. It is light, fluffy, and slightly crunchy on top.
The taste is very well balanced, with the sweetness of the pineapple juice balancing out the savory notes from the onions. One bite and you’ll understand why this bread is so famous.
This is great for any occasion, from dinner parties to casual gatherings. The aroma that will fill your home as the bread bakes in the oven will have everyone’s mouths watering.
How did I first get introduced to Morton’s Onion Bread?
I was first introduced to Morton’s Onion Bread at one of my favorite restaurants, Morton’s Steakhouse. I had heard great things about their food and was excited to finally try it for myself.
When we arrived, the waiters brought us a basket of freshly baked bread. The aroma that filled our noses when it arrived had us all salivating. I took a bite of the bread and was immediately taken aback by how flavorful it was.
The onion flavor was so strong, but not in an unpleasant way. I knew this wasn’t just any ordinary bread, so I asked our server what kind of process they used to make it. He proceeded to give us a brief overview of how they make it and what ingredients are used.
I was so impressed by their recipe that I decided to try making it myself at home, and since then I’ve been hooked! It’s an easy and delicious way to enjoy a homemade meal, and I’m thankful for my chance encounter with Morton’s Onion Bread.
How to make Morton’s Onion Bread?
Making Morton’s Onion Bread is very simple and only takes about an hour from start to finish. You can make it in the morning or the night before, depending on how much time you have. Here are the ingredients and steps you’ll need to follow:
You can also read the following breakfast recipes:
Ingredients
- White onion: This is the main flavor ingredient for this bread. It adds a unique sweet and savory flavor that makes this bread stand out from other onion breads.
- Warm Milk: The warm milk helps activate the yeast which will help your bread rise in the oven.
- Warm Water: Warm water helps activate the yeast and also keeps your dough from drying out when baking.
- Dry Yeast: Dry yeast helps to leaven the dough and create a light, fluffy bread.
- Butter: The butter adds a rich flavor and gives your bread a softer texture.
- Flour: All-purpose flour or wheat flour can be used for this recipe. Feel free to use whichever you prefer!
- Granulated Sugar: Granulated sugar adds a slight sweetness to the bread and helps balance out the savory flavor of the onions.
- Kosher Salt: Kosher salt is used to flavor the dough and give it a more complex taste.
- Fresh Warm Pineapple Juice: This will help add an extra sweet and tropical flavor to your onion bread.
- Egg wash: Egg wash is an optional ingredient but it will help give your bread a beautiful golden brown color when baking.
Step-by-step instructions
Step 1
Prepare the Dough
- In a large bowl, add the warm milk and yeast. Mix well until the yeast is dissolved. Add in the warm water, butter, flour, sugar, salt, pineapple juice and mix until combined.
- Once it forms into a dough ball, turn it out onto a floured surface and knead for about 8 minutes or until it is smooth and elastic.
Step 2
Let the Dough Rise
- Place the dough in a greased bowl and cover with a damp cloth or plastic wrap. Let it rise for about an hour in a warm place, until it has doubled in size.
- Once the dough has risen, knead it again for about 2 minutes.
Step 3
Prepare the Onions and Bake
- Preheat your oven to 350°F (175°C). In a small bowl, mix together the sliced onion with the pineapple juice and set aside.
- On a floured surface, roll out the dough into an oval shape about 10 inches long and 8 inches wide. Spread the onions and pineapple juice mixture over the top of the dough and let it sit for about 5 minutes to absorb the liquid.
- If desired, you can brush the surface of the dough with an egg wash before baking. Bake in a preheated oven for 25-30 minutes or until golden brown. Remove from the oven and let cool on a wire rack before serving.
Tips
- Make sure to knead the dough for 10 minutes until it is smooth and elastic. If not done properly, your bread will be dense and heavy.
- If you’re looking for sweeter onion bread, add an extra tablespoon of sugar.
- For a more intense onion flavor, add a tablespoon of onion powder to the dough.
- For a crunchier top crust, brush with butter or egg wash after baking.
- Make sure your oven is preheated and keep an eye on it while baking so that you don’t over bake the bread.
Morton’s Onion Bread Recipe
Ingredients
- 3 1/2 cups wheat flour
- 1 cup luke warm milk
- 4 tsp active dry yeast
- 1/2 cup warm water
- 1/2 cup minced white onion
- 4 tsp kosher salt
- 3 tbsp Melted Butter
- A pinch of salt and 2 tablespoons water with 1 egg for egg wash
- 1/4 cup granulated sugar
- 1/2 cup Dole Pineapple Juice
Instructions
- In a large bowl, add the warm milk and yeast. Mix well until the yeast is dissolved. Add in the warm water, butter, flour, sugar, salt, pineapple juice and mix until combined. Once it forms into a dough ball, turn it out onto a floured surface and knead for about 8 minutes or until it is smooth and elastic.
- Place the dough in a greased bowl and cover with a damp cloth or plastic wrap. Let it rise for about an hour in a warm place, until it has doubled in size. Once the dough has risen, knead it again for about 2 minutes.
- Preheat your oven to 350°F (175°C). In a small bowl, mix together the sliced onion with the pineapple juice and set aside. On a floured surface, roll out the dough into an oval shape about 10 inches long and 8 inches wide. Spread the onions and pineapple juice mixture over the top of the dough and let it sit for about 5 minutes to absorb the liquid. If desired, you can brush the surface of the dough with an egg wash before baking. Bake in a preheated oven for 25-30 minutes or until golden brown. Remove from the oven and let cool on a wire rack before serving.
Notes
- Make sure to knead the dough for 10 minutes until it is smooth and elastic. If not done properly, your bread will be dense and heavy.
- If you’re looking for sweeter onion bread, add an extra tablespoon of sugar.
- For a more intense onion flavor, add a tablespoon of onion powder to the dough.
- For a crunchier top crust, brush with butter or egg wash after baking.
- Make sure your oven is preheated and keep an eye on it while baking so that you don’t over bake the bread.
Nutrition Information
What to serve with Morton’s Onion Bread?
Morton’s Onion Bread can be served with a variety of dishes. It pairs especially well with steak. The sweet and savory flavors make it stand out from other breads and really bring out the flavor of the meat.
You could also serve it as an appetizer or snack, as it pairs great with cheeses and cured meats. This onion bread also makes a great sandwich bread. The onions add just the right flavor to your favorite sandwich without overpowering it.
It’s great for turkey, ham, or even veggie sandwiches. You can also use it for French toast or as a savory base for other toppings like cheese or bacon. Morton’s Onion Bread is sure to become a staple in your home.
How to store leftover Morton’s Onion Bread?
Morton’s Onion Bread is best eaten the day it is made, but if you have leftovers, there are several ways to store it. The bread can be stored in an airtight container at room temperature for up to 5 days.
If you want to keep your bread longer, you can freeze it for up to 3 months. Simply wrap the loaf tightly with plastic wrap and place it in a freezer-safe bag or container.
When ready to eat, thaw the bread overnight in the refrigerator or place it on the countertop for 1-2 hours. You can reheat your bread directly on an oven rack for 5-10 minutes until warmed through. The crust will be crisp and the inside tender and flavorful.
Can pregnant women eat this?
Yes, pregnant women can have Morton’s Onion Bread. The bread is safe to eat in moderation as long as it is made with pasteurized eggs and milk. The onions used are cooked before being added to the dough, so they do not pose a risk of foodborne illness.
Pregnant women should be sure to follow proper food safety procedures when making and consuming bread. Morton’s Onion Bread is a great way for pregnant women to get the nutrients they need while enjoying a delicious snack or meal.
It is packed with healthy carbs, protein, and fiber as well as vitamins and minerals. The Onions also contain a good amount of antioxidants which can help support the body’s immune system during pregnancy. So if you’re craving something savory and delicious, Morton’s Onion Bread is definitely worth a try!
FAQs
Can I make this sugar-free?
Yes, you can make this recipe sugar-free. Just omit the sugar and use a sweetener of your choice instead.
Is Morton’s Onion Bread vegan?
No, this bread is not vegan since it contains butter and egg wash which are both animal-based products. But you can easily make this onion bread vegan. Simply substitute the butter for vegan butter and use plant-based milk instead of cow’s milk. The egg wash can also be substituted with a non-dairy alternative such as almond or coconut milk.
Can I use a bread machine to make this onion bread?
Yes, you can use a bread machine to make this onion bread. Just follow the instructions on your machine and add all of the ingredients properly. The dough cycle should be sufficient for kneading and rising.
Can I use a different type of onion for this?
Yes, you can use other types of onions in this bread recipe. Sweet onions such as Vidalia or Walla Walla may be used to create a sweeter onion flavor. Just make sure to chop them finely before adding them to the dough.
Wrapping Up
Thank you for trying out this delicious onion bread. This homemade treat is sure to become a favorite in your household. It’s easy to make, packed with flavor and makes the perfect accompaniment to any meal.
Please share this article with your friends and family. You can also save it so you can make it again and try out different variations. Let us know how your onion bread turns out in the comments below.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
