Taco Bell has become a household name for fast-food lovers all over the world. With its bold flavors, quick service, and affordable prices, it’s no wonder that Taco Bell is a go-to choice for many individuals and families looking for a delicious meal on the go.
One of their most popular menu items is their chicken burrito. But what if we told you that you can easily recreate this tasty treat at home?
In this guide, we’ll show you how to make the perfect Taco Bell chicken burrito in just a few simple steps. Get ready to impress your taste buds with this homemade version of a fast-food favorite!
What is Taco Bell Chicken Burrito?
Taco Bell’s chicken burrito is a mouthwatering combination of grilled chicken, black beans, corn, tomatoes, and lettuce wrapped in a warm flour tortilla.
It’s then topped with creamy ranch dressing for added flavor and texture. This delicious burrito is the perfect balance of savory and fresh flavors that will leave you feeling satisfied and happy.
While Taco Bell offers a variety of burrito options, their chicken burrito is a fan favorite for its simplicity and delicious taste. And now, with the help of this guide, you can easily make your own version at home to enjoy anytime you’re craving that Taco Bell fix.
Why You’ll Love this Taco Bell Chicken Burrito?
Here are a few reasons why you’ll love this homemade version of the Taco Bell chicken burrito:
- Affordable and Convenient: Making your own chicken burritos at home is not only more affordable than constantly buying them at Taco Bell, but it’s also more convenient. You can easily whip up a batch of these burritos for a quick lunch or dinner without having to leave the comfort of your own home.
- Customizable: One of the best things about making your own chicken burritos is that you can customize them to your liking. Add more or less of your favorite ingredients, and even choose different types of cheese or toppings. The possibilities are endless! Plus, it’s a great way to use up any leftover ingredients you may have in your fridge.
- Healthier Option: By making your own chicken burrito at home, you have control over the ingredients and can make healthier substitutions if desired. For example, using whole wheat tortillas and adding more vegetables can increase the nutritional value of your burrito. Plus, by baking them instead of frying, you cut down on excess oil and calories.
- Delicious Flavor: Taco Bell’s chicken burrito is known for its bold and delicious flavors, and this homemade version is no different. By using quality ingredients and following our step-by-step guide, you’ll have a mouthwatering burrito that rivals Taco Bell’s famous recipe.
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Ingredients
- Grilled Chicken: You can use either store-bought grilled chicken strips or make your own at home. For the homemade version, marinate chicken breast in your favorite spices and grill until fully cooked.
- Lettuce: Use chopped iceberg or romaine lettuce for added crunch.
- Black Beans: Canned black beans work great in this recipe, just be sure to drain and rinse them before using.
- You can also cook dried black beans and use them instead.
- Cheese: Use your favorite cheese, such as shredded cheddar or pepper jack.
- Flour Tortillas: These are the classic choice for a burrito, but you can also use whole wheat tortillas if you prefer.
- Tomatoes: Diced tomatoes add freshness and flavor to the burrito. You can also use salsa.
- Corn: Use canned or frozen corn, drained and rinsed before using.
- Ranch Dressing: This savory dressing adds a creamy element to the burrito. You can also use sour cream or guacamole instead.
Directions
Step 1
Prepare the Ingredients
- Preheat your oven to 350°F.
- Shred the grilled chicken into small, bite-sized pieces.
- Chop the lettuce and dice the tomatoes.
Step 2
Assemble the Burritos
- Lay a tortilla flat on a baking sheet or plate.
- Spread ranch dressing onto one side of the tortilla.
- Add a handful of shredded cheese, followed by a spoonful each of black beans, corn, tomatoes, and lettuce.
- Top with a generous amount of shredded chicken.
Step 3
Fold and Bake Burritos
- Fold the sides of the tortilla inwards towards the center, then roll tightly to close the burrito.
- Place it seam-side down on the baking sheet.
- Repeat with the remaining tortillas and ingredients.
- Bake for 10-15 minutes, until the tortilla is slightly crispy and the cheese is melted.
Step 4
Serve and Enjoy!
- Remove from the oven and let cool for a few minutes before serving.
- Optional: top with extra ranch dressing!
Notes
- If you want to save time, you can use rotisserie chicken instead of grilling your own.
- You can also make these burritos from any leftover taco ingredients you may have, such as ground beef or salsa.
- Experiment with different toppings and sauces to find your favorite combination.
Storage Tips
Here are a few ways to store your Taco Bell chicken burritos for later use:
- Fridge: Once cooled, wrap each burrito in foil and store it in an airtight container in the fridge. They will last 3-4 days.
- Freezer: Wrap each burrito tightly in plastic wrap, then place them all in a freezer-safe bag or container. They will last up to 3 months.
- Reheating: To reheat, either microwave for 2-3 minutes or bake in the oven at 350°F for 15-20 minutes until heated through. You can also thaw them in the fridge overnight before reheating.
Nutrition Information
Serving Suggestions
Here are a few ways to enjoy your homemade Taco Bell chicken burritos:
- Avocado slice: Add a few slices of creamy avocado to your burrito for added texture and flavor.
- Hot sauce: If you like it spicy, drizzle some hot sauce over the top before baking.
- Side of chips and salsa: Serve your burritos with a side of tortilla chips and salsa for a complete Taco Bell-inspired meal.
- Salad: Serve your burritos on a bed of greens for a lighter option.
What other substitute can I use for the Taco Bell Chicken Burrito?
Here are a few ideas for different types of chicken burritos you can make at home:
- Teriyaki Chicken Burrito: Use teriyaki marinated chicken instead of ranch and add stir-fried vegetables like bell peppers, onions, and carrots.
- BBQ Chicken Burrito: Swap out the ranch for BBQ sauce and add some grilled pineapple for a sweet and tangy twist.
- Buffalo Chicken Burrito: Replace the ranch with buffalo sauce and add some diced celery for a spicy kick.
Taco Bell Chicken Burrito Recipe
Equipment
- Chopper
Ingredients
- 8 oz shredded Grilled Chicken
- 4 oz chopped Lettuce
- 4 oz drained and rinsed Black beans
- 4 oz cheese Shredded
- 4 Flour tortillas
- 4 oz diced Tomatoes
- 4 oz drained Corn
- 4 oz Ranch dressing
Instructions
- Begin by preheating your oven to 350°F. Using a fork or your hands, shred the grilled chicken into small, bite-sized pieces. Set aside. Next, carefully chop the lettuce and dice the tomatoes to add freshness and texture to your burrito.
- Lay one flour tortilla flat on a baking sheet or large plate. Start assembling your burrito by spreading about 1 tablespoon of creamy ranch dressing onto one side of the tortilla. This will add a savory element to your burrito and hold all the delicious ingredients together. Now it’s time to pile on the flavors! Add a generous handful of shredded cheese, followed by a spoonful each of black beans, corn, tomatoes, and lettuce. Don’t be shy to add as much or as little of these ingredients as you like – it’s your burrito after all! Finally, top it off with plenty of shredded chicken for the ultimate protein-packed bite.
- Carefully fold the sides of the tortilla inwards towards the center, then roll tightly to close the burrito. Place it seam-side down on the baking sheet. Repeat this process with the remaining tortillas and ingredients. Bake your burritos in the oven for 10-15 minutes, or until the tortilla is slightly crispy and the cheese is melted to perfection. Keep an eye on them to prevent burning!
- Once the burritos are done baking, remove them from the oven and let them cool for a few minutes before serving. If you’re feeling extra indulgent, top your burrito with a dollop of creamy ranch dressing for an added burst of flavor.
Notes
- If you want to save time, you can use rotisserie chicken instead of grilling your own.
- You can also make these burritos from any leftover taco ingredients you may have, such as ground beef or salsa.
- Experiment with different toppings and sauces to find your favorite combination.
FAQs
Can I use different types of protein for this recipe?
Absolutely! You can use ground beef, steak, shrimp, or even tofu as a substitute for the chicken in this recipe.
Can I make these burritos vegetarian?
Yes, simply omit the chicken and add extra vegetables instead. You can also use plant-based proteins like tofu or tempeh if desired.
Is this gluten-free?
If you use corn tortillas instead of flour tortillas, this recipe can be made gluten-free! Just make sure all other ingredients are also gluten-free.
Conclusion
Making your own Taco Bell chicken burrito at home is easier than you may think. With this guide, you now have all the tools to make your own delicious and satisfying Taco Bell chicken burrito at home.
Whether for a quick lunch or an easy weeknight dinner, this homemade version will surely become a staple in your meal rotation. Customize it to your liking and enjoy the bold and delicious flavors of Taco Bell in the comfort of your own home. So why wait? Head to your kitchen and start cooking now!
Thank you for reading. We hope you enjoyed learning how to make homemade Taco Bell chicken burritos. Feel free to share this article with your friends and family so they can enjoy this recipe too!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more