If you are looking for a new and exciting way to enjoy a margarita, then you must try the Texas Roadhouse Mango Margarita. This delicious margarita is made with flavorful ingredients that create a unique flavor experience. The combination of sweet and tart flavors will have your taste buds dancing with delight.
Besides, the salted rim adds a touch of heat to the drink, making it a perfectly balanced margarita. Moreover, it is simple to prepare and can be enjoyed by just about anyone. let’s try this recipe out now and find out how amazing it is.
What Is Texas Roadhouse mango margarita?
The Texas Roadhouse mango margarita is an easy-to-make cocktail that combines the tart flavors of lemon juice, frozen mango, and orange syrup with sweet mango syrup. The sweetness of the mango is balanced out with a salty rim mix and topped off with a hint of chili powder.
The perfect balance in this cocktail makes it an ideal choice for those who want to enjoy a unique and refreshing drink without overwhelming their taste buds. This unique twist on the classic margarita will be sure to please all who try it!
Where Did I First Try Texas Roadhouse mango Margarita?
I first tried the Texas Roadhouse mango margarita at a Texas Roadhouse outlet in Austin. It was a pleasant surprise to see the menu offering this delicious drink as an option. I had heard of the traditional margaritas, but this sounded like something new and exciting.
The restaurant was dimly lit with cozy tables that provided intimate seating. I ordered the Texas Roadhouse mango margarita with a salted rim and I was not disappointed.
The first sip of the drink was an intense blend of sweet and tart flavors that immediately awakened my taste buds. The mango flavor was very evident, followed quickly by the tangy lemon juice. The smooth texture of the drink went perfectly with the salted rim, which added the perfect amount of heat.
The drink was finished off with Cointreau and Jumex Mango Nectar, giving it an incredibly balanced flavor profile. It was absolutely delicious and I quickly became a fan.
Since that first visit to Texas Roadhouse, I have become more adventurous in trying out different margaritas. I have come to appreciate each for its unique flavor profile and can now easily distinguish between the sweet, sour, tart, and spicy flavors in a margarita.
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Ingredients
- Lemon Juice: Fresh lemon juice is essential for this cocktail. Its tartness adds a nice balance to the sweetness of the mango syrup and orange syrup.
- Frozen Mango: If you don’t have frozen mango available, fresh mango can also be used, but make sure to muddle it for the best results.
- Mango Syrup: A bit of mango syrup is used to add sweetness and depth of flavor to the cocktail.
- Orange Syrup: Some orange syrup is also added for a touch of citrusy tartness in the drink.
- Cointreau: Cointreau is used to enhance the flavor of the drink and add a bit more sweetness.
- Jumex Mango Nectar: A little bit of Jumex Mango Nectar is also added for an extra sweet and tangy taste.
- Salted Rim Mixture: The salted rim mixture is made using 1/4 teaspoon chili powder, 1 teaspoon sugar, and a pinch of Himalayan pink salt. This adds a nice touch of heat to the drink.
Cooking Directions
Step 1
Prepare the ingredients for your Texas Roadhouse Mango Margarita by gathering all the necessary ingredients in one place.
Step 2
Begin by creating a salted rim mixture, which is done by combining chili powder and sugar together in a bowl. Mix until combined then set aside.
Step 3
In another bowl, combine lemon juice and frozen mango. With a wooden hammer, crush the mixture together to the desired texture.
Step 4
Pour the crushed mixture into a cocktail shaker with ice cubes. Shake for about 30 seconds to ensure that all ingredients are combined nicely.
Step 5
Once done shaking, strain the mixture into a glass filled with ice cubes. Take the mango syrup and orange syrup and pour them into the glass. Give it a gentle stir.
Step 6
Take your jiggers and fill them with Cointreau and Jumex Mango Nectar, then add them to the glass.
Step 7
Place a straw in the glass and dip the rim of the glass into the salted rim mixture. Then enjoy your Texas Roadhouse mango margarita.
Cooking Tips
- Make sure to use fresh ingredients for the best results.
- Use a shaker or martini mixer to combine all of the ingredients together.
- If you don’t have frozen mango, muddle fresh mango and strain out the chunks before adding it to the drink.
- Don’t forget to rim your glass with the salted rim mixture before pouring in the drink.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have mango syrup available, you can substitute it with other syrups like simple syrup or grenadine.
- You can also use fresh lime juice instead of lemon juice for a more tart flavor.
- If you want to make the drink slightly less sweet, you can reduce the amount of Cointreau and Jumex Mango Nectar added.
- You can also substitute chili powder with other spices like cumin or paprika to change the flavor profile.
- Finally, you can always adjust the sweetness and tartness of the drink by adding more or less of any of the ingredients used in the drink.
Texas Roadhouse Mango Margarita Recipe
Equipment
- Cocktail Glass
- Wooden hammer
- Cocktail Shaker
- Jiggers
- Cocktail Strainer
- Ice bag
- Straw
Ingredients
- 2 cups of Jumex Mango Nectar infusing the beverage with a smooth and velvety texture.
- 2 cups of lusciously sweet Frozen Mango bringing a tropical and exotic flavor.
- 2 ounces of Mango Syrup adding a rich and indulgent sweetness reminiscent of ripe mangoes.
- 1 ounce of freshly squeezed Lemon Juice providing a tangy and refreshing citrus burst.
- 2 ounces of Cointreau contributing a hint of orange liqueur for a sophisticated twist.
- 2 ounces of Orange Syrup imparting a vibrant and zesty citrus essence to the mix.
- 3 cups of Ice ensuring a frosty and invigorating chill to the drink.
- For the Salted Rim Mixture
- 4 tablespoons of Sugar balancing the heat with a touch of sweetness, resulting in a tantalizing flavor combination.
- 2 tablespoons of chili powder creating a spicy and savory kick that complements the fruity flavors.
Instructions
- Prepare the ingredients for your Texas Roadhouse Mango Margarita by gathering all the necessary ingredients in one place.
- Begin by creating a salted rim mixture, which is done by combining chili powder and sugar together in a bowl. Mix until combined then set aside.
- In another bowl, combine lemon juice and frozen mango. With a wooden hammer, crush the mixture together to the desired texture.
- Pour the crushed mixture into a cocktail shaker with ice cubes. Shake for about 30 seconds to ensure that all ingredients are combined nicely.
- Once done shaking, strain the mixture into a glass filled with ice cubes. Take the mango syrup and orange syrup and pour them into the glass. Give it a gentle stir.
- Take your jiggers and fill them with Cointreau and Jumex Mango Nectar, then add them to the glass.
- Place a straw in the glass and dip the rim of the glass into the salted rim mixture. Then enjoy your Texas Roadhouse mango margarita.
Notes
- Make sure to use fresh ingredients for the best results.
- Use a shaker or martini mixer to combine all of the ingredients together.
- If you don’t have frozen mango, muddle fresh mango and strain out the chunks before adding it to the drink.
- Don’t forget to rim your glass with the salted rim mixture before pouring in the drink.
Nutrition Information
Serving Size: 8 ounces
- Calories: 150 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 15g
- Sugars: 15 g
- Protein: 0 g
- Cholesterol: 0 mg
- Sodium: 5mg
- Potassium: 0 mg
- Fiber: 0 g
- Vitamin A: 0IU
- Vitamin C: 2 mg
- Calcium: 6mg
- Iron: 0mg.
How to Store Leftover Texas Roadhouse mango margarita?
Leftover Texas Roadhouse mango margarita can be stored in an airtight container for up to 3 days. To extend its shelf life, store the margarita in the refrigerator and consume it within 5 days.
If you plan on making a larger batch of the drink, it is best to make each drink individually as this will ensure the best flavor.
Make sure to store the ingredients separately and combine them only when ready to consume. This will prevent the drink from becoming too watery or losing its flavor over time.
FAQs
Can pregnant women eat this?
It is recommended that pregnant women avoid consuming alcohol, so they should not drink this margarita. So, pregnant women should avoid this drink.
Is there a non-alcoholic version of the Texas Roadhouse mango margarita?
Yes, you can make a non-alcoholic version of the Texas Roadhouse mango margarita by substituting the Cointreau and Jumex Mango Nectar for other ingredients like orange juice or cranberry juice.
Is this margarita gluten-free?
Yes, the Texas Roadhouse mango margarita is gluten-free as long as you use gluten-free ingredients.
Can I make this margarita vegan?
Yes, you can make it vegan by substituting the honey for agave nectar and omitting the Cointreau. So, it can easily be made vegan.
Wrapping Up
As you have seen making this margarita is easy and straightforward. You can use fresh or frozen ingredients to create this delicious drink. This margarita is sure to be a hit with your friends and family. It is very refreshing and perfect for any summer gathering.
Just remember to use the right ingredients and follow the steps above in order to make the perfect Texas Roadhouse mango margarita.
You can try this out and enjoy this delicious cocktail with your friends and family for a perfect summer evening. So, go ahead, and share this recipe with your friends and family. Thank you for your time.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more