Yard House is an American sports bar chain, known for its large menu and variety of craft beers. One of their signature condiments is the classic Yard House Spinach dip.
This delectable dip is the perfect accompaniment to your favorite appetizers and can be made in the comfort of your own home.
With a few simple ingredients and minimal prep time, you can create a restaurant-quality dip that will impress all your friends! This authentic Yard House Spinach dip captures all the flavors of the original version.
In this article, you’ll find step-by-step instructions on how to make this delicious dip as well as some helpful tips and tricks. So let’s get started!
What is a Yard House Spinach Dip?
Yard House Spinach Dip is a creamy dip that combines cream cheese, Parmesan cheese, garlic powder, feta cheese, mozzarella cheese, pepper, and nutmeg with thawed spinach to create an irresistible condiment.
It’s the perfect balance of savory, salty, and creamy with a touch of heat. The combination of spinach and cheese gives this dip its unique taste and texture. It’s a favorite among Yard House fans, making it an excellent choice for any gathering or special occasion.
What does it taste like?
This dip is creamy and cheesy, with a hint of garlic and nutmeg for added depth. It has a smooth texture that pairs perfectly with crackers or chips. The feta cheese adds a tangy flavor while the Parmesan cheese adds a saltiness.
The spinach also gives the dip an extra boost of nutrition. The addition of chili flakes and oregano gives the dip a spiciness that will tantalize your taste buds. The cheddar cheese also adds a layer of creamy, cheesy goodness that rounds out this classic dish.
How did I first get introduced to the Yard House Spinach Dip?
I first encountered the Yard House Spinach Dip when I visited one of their restaurants. As soon as I tried it, I knew it was something special. The flavor combination of spinach and cheese was unlike anything I had ever tasted before.
The restaurant staff were more than happy to tell me how they made the dip, and after a few inquiring questions, I was able to get the recipe.
Once I got home, I decided to try making it myself. With a few adjustments of my own, I was able to recreate the flavors from the restaurant and create a dip that tasted even better than the original!
Since then, it’s become one of my go-to condiments for any occasion. I love the simplicity of it, and how quickly it comes together. It’s always a hit with guests no matter what the occasion is!
I’m so glad I discovered this delicious dip from Yard House! Now I can make it at home whenever I’m craving a taste of restaurant-quality Spinach Dip.
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How to Make Yard House Spinach Dip?
Making Yard House Spinach Dip is easy and can be done in just a few steps.
Ingredients
- Cream Cheese: Cream cheese is a soft, mild-tasting cheese that can be used in both sweet and savory dishes. It adds a creamy richness to the dip and helps bind all the ingredients together.
- Parmesan Cheese: The nutty, salty flavor of Parmesan cheese enhances the other flavors in the dip and provides an interesting texture contrast.
- Garlic Powder: Garlic powder adds a subtle hint of garlic flavor to the dip without overpowering it.
- Feta Cheese: Feta cheese is a salty, tangy cheese that complements the other ingredients in this dip perfectly and helps give it an extra burst of flavor!
- Mozzarella Cheese: Mozzarella cheese brings even more cheesy goodness to the dip and a mild yet delicious flavor.
- Spinach: Spinach adds depth to the dip and helps bind all of the ingredients together. It also provides some added nutrition!
- Pepper: Pepper gives the dip a bit of heat that cuts through all of the creamy cheese flavors.
- Nutmeg: A pinch of nutmeg adds a subtle but delicious spice to the dip that really enhances the other flavors.
- Salt: Salt is essential for enhancing all of the flavors in this dip, so don’t skip it!
- Chili Flakes: Chili flakes add a kick of heat and depth to the dip by cutting through all of the creamy cheese.
- Cheddar Cheese: Cheddar cheese adds an additional layer of creamy, cheesy goodness to the dip.
- Oregano: The oregano adds a herby, earthy flavor that pairs perfectly with the other ingredients in this dip.
Step-by-step instructions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Mix together cream cheese, Parmesan cheese, garlic powder, feta cheese, mozzarella cheese, pepper, and nutmeg in a large bowl until all of the ingredients are well combined.
Step 3
Thaw the spinach and squeeze out any excess moisture. Add the spinach to the cheese mixture and mix until everything is well combined.
Step 4
Sprinkle salt, chili flakes, cheddar cheese, and oregano over the top of the dip.
Step 5
Bake for 20-25 minutes or until the top is golden brown and bubbling.
Step 6
Serve with your favorite sides.
Tips
- If you’d like a smoother dip, blend the cheese mixture until it’s creamy. Be sure to use a high-powered blender so that it doesn’t get lumpy.
- For a vegan version of this dish, replace all dairy ingredients with vegan alternatives.
- The dip can also be served cold, just make sure to add the seasonings before serving.
Nutrition Information
What to serve with Yard House Spinach Dip?
Here are some suggestions for sides to serve with your Yard House Spinach Dip:
- Pita chips or crackers
- Tortilla chips
- Sliced vegetables such as bell peppers, carrots and celery
- Toasted bread slices
- Fresh fruit slices such as strawberries and apples
- Pretzels
- Air fryer french fries
- Baguette slices
- Homemade potato chips
- Sourdough crostinis
- Crispy roasted chickpeas
- Freshly cooked shrimp or crab legs
- Caramelized onions and mushrooms
- Roasted cauliflower florets
- Roasted garlic cloves
How to store leftover Yard House Spinach Dip?
Leftover Yard House Spinach Dip can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the dip in a baking dish and heat it in the oven at 350°F (175°C) for about 10 minutes or until it’s hot. Alternatively, you can microwave individual portions of the dip for a quick and easy reheating.
For longer storage, you can freeze the dip for up to 6 months. To defrost, simply place the frozen dip in the refrigerator overnight or until it has thawed completely. Once thawed, heat as directed above before serving.
Can pregnant women eat this?
Pregnant women can safely enjoy Yard House Spinach Dip as long as it is made with pasteurized ingredients and reheated to a safe temperature.
It is important to note that some of the ingredients in this dip, such as feta cheese, are not recommended for pregnant women because they may contain potentially harmful bacteria.
It is also important to make sure that all of the ingredients used in this dip are fresh and have been kept refrigerated until use.
This will help to reduce the risk of foodborne illnesses, which can be more easily contracted by pregnant women due to a weakened immune system.
It is also important to make sure that all of the ingredients used in this dip are free from any foreign particles or contamination. If any of the ingredients appear to be spoiled, they should be discarded immediately for safety purposes.
Yard House Spinach Dip Recipe
Equipment
- bowl
Ingredients
- 1/4 pound of artisanal cream cheese a luscious and velvety indulgence
- 350 grams of emerald-green frozen spinach a verdant treasure from the frost-kissed fields
- 4 tablespoons of aged Parmesan cheese a nutty sprinkle of culinary delight
- 1/4 teaspoon of pepper a gentle dusting of aromatic warmth
- 8 tablespoons of crumbled feta cheese a Mediterranean gem with a tangy twist
- 8 tablespoons of grated mozzarella cheese a milky veil of creamy goodness
- 1/2 teaspoon of garlic powder an aromatic whisper of savory essence
- A pinch of ground nutmeg a fragrant touch of exotic spice
- Salt according to taste a judicious sprinkle for perfect balance
- 8 tablespoons of grated cheddar cheese a golden cascade of savory richness
- 1/4 teaspoon of chili flakes a fiery dance on the palate
- 1/2 teaspoon of Dried Oregano a sprinkle of Mediterranean magic
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cream cheese, Parmesan cheese, garlic powder, feta cheese, mozzarella cheese, pepper, and nutmeg until all ingredients are fully combined.
- Thaw the spinach and squeeze out any excess moisture before adding it to the cheese mixture. Mix until everything is combined.
- Sprinkle salt, chili flakes, cheddar cheese, and oregano over the top of the dip.
- Bake for 20 minutes or until the top of the dip is golden brown and bubbly.
- Serve with your favorite sides!
Notes
- If you’d like a smoother dip, blend the cheese mixture until it’s creamy. Be sure to use a high-powered blender so that it doesn’t get lumpy.
- For a vegan version of this dish, replace all dairy ingredients with vegan alternatives.
- The dip can also be served cold, just make sure to add the seasonings before serving.
FAQs
How can I make it extra spicy?
If you’d like to add a bit of extra spice to your Yard House Spinach Dip, try adding some chopped jalapenos or red peppers to the mix before baking. You can also sprinkle some chili flakes over the top.
What if I don’t have Spinach?
If you don’t have spinach, you can substitute it with frozen kale or other leafy greens. Just make sure to thaw them and squeeze out any excess moisture before adding them to the dip.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese in this. However, it will not give the same creamy texture as full-fat cream cheese. You may also want to adjust the amount of salt if using low-fat cream cheese.
Wrapping Up
Thank you for reading this article about making the delicious Yard House Spinach Dip. Be sure to follow the tips and suggestions for the best results.
Please share this article with friends and family who love to cook. With the right ingredients and instructions, you can whip up this delicious dish in no time!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.