Looking for the Caribbean’s delectable chicken pasta? Look no further than the Bahama Breeze jerk chicken pasta recipe. This signature jerk chicken pasta is packed full of flavor and aromas, making it a fan favorite for island food lovers!
With your own kitchen as a platform to create something truly unique, recreate this delicious dish by adding your personalized touch for an even more satisfying meal.
This delicious meal will tantalize all of your senses as it combines several flavorful ingredients such as jalapeños, bell peppers, and green onions and is topped with slow-roasted jerk chicken.
We guarantee that one taste will leave a lasting impression on even the pickiest eater in the family.
What is Bahama Breeze Jerk Chicken Pasta?
Bahama Breeze Jerk Chicken Pasta is a popular and flavorful dish at the Bahama Breeze restaurant chain.
This pasta dish combines classic Caribbean flavors, like jerk seasoning and tropical fruit, with our signature chicken and penne pasta for an unforgettable combination of flavors.
The jerk seasoning we use gives the chicken a smoky, spicy flavor. We top it off with crunchy bell peppers and onions for an extra layer of flavor.
For a complete meal, we serve it with freshly cooked garlic toast. Not only is this dish delicious, but it’s also easy to make at home! Even you can make it easier by purchasing pre-made Jamaican jerk spice.
Just follow the recipe below for a quick and tasty dinner that will transport your taste buds to the Caribbean islands.
How did I get introduced to Bahama Breeze Jerk chicken pasta?
I was having lunch with a group of friends at Bahama Breeze and I noticed that everyone was ordering the same meal – jerk chicken pasta.
Intrigued by this dish, I decided to give it a try myself. When my order arrived, I took one bite and immediately fell in love with its unique combination of flavors.
The creamy alfredo sauce combined perfectly with the spicy jerk seasoning and chunks of juicy chicken. It had just the right amount of heat and sweetness that left me wanting more.
Since then, whenever I go to Bahama Breeze, I always make sure to order their signature jerk chicken pasta – it’s become my favorite dish there!
Surprisingly, one of my friends, a chef, knew the recipe for the dish and could replicate it at home. I asked her to share the recipe with me, and she was more than happy to do so.
Now, whenever I’m in the mood for a delicious meal, I make sure to whip up a batch of Bahama Breeze jerk chicken pasta. It’s easy to make and always tastes amazing!
It’s become one of my go-to meals when I want something tasty and satisfying. I’m sure that anyone who tries Bahama Breeze jerk chicken pasta will fall in love with it just like I did. It’s definitely a dish worth trying!
Is Bahama Breeze Jerk Chicken Pasta Spicy?
This Bahama Breeze jerk chicken pasta recipe requires a bit of heat, but not too much. If you are partial to having an extra kick in your meals though, I highly suggest adding some finely chopped scotch bonnet pepper while cooking the jalapeños for maximum flavor and spice!
How to make Bahama Breeze Jerk chicken pasta?
You can use any type of noodle you prefer – It can be bow tie pasta, linguine, rotini, or whatever other option strikes your fancy.
To make this jerk seasoning dish a bit faster and more flavorful, I suggest using store-bought instead of homemade.
Feel free to use any preferred brand or spice level. Plus, if you’re not fond of any vegetables used in the recipe, simply omit them and add whatever suits your taste buds!
Ingredients
- ½ cup low-sodium chicken broth
- 3 pcs boneless skinless chicken breasts
- ½ tsp kosher salt
- ¾ cup heavy cream
- 3 tbsp jerk seasoning
- 2 tbsp extra-virgin olive oil
- 1 orange bell pepper, sliced
- 1 cup diced onion
- 1 jalapeno, seeded and minced
- ⅓ cup sliced green onions
- 3 garlic cloves, minced
- 1 Ib penne
- 1 red bell pepper, sliced
- ½ cup freshly grated Parmesan
- ¼ cup chopped parsley
Instructions
Step 1
To infuse the chicken breasts with flavor, season them on both sides with 2 tbsp jerk seasoning and let them rest in the refrigerator for a minimum of 1 hour or up to 8 hours.
Step 2
Preheat your oven to 400 F.
Step 3
Bring the skillet to medium heat and add 1 tbsp of olive oil. Once heated, add chicken and cook for 2-3 minutes or until golden brown.
Step 4
Turn the chicken over and cook for an additional 3 minutes on its other side.
Step 5
Now, transfer the frypan from the stovetop to the oven. And roast the chicken for 25-30 minutes. You can use a meat thermometer to ensure it reaches the optimal internal temperature of 165 F to get the preferred tenderness.
But using the thermometer is totally optional.
Step 6
Take a pot. Add water and salt to it. Then, cook your pasta for around 7-8 minutes. Once it’s ready, drain it thoroughly and place it aside.
Step 7
Once the chicken is finished roasting, take it out of the oven, place it on a platter and cover it to maintain its savory goodness.
Step 8
Set a skillet over medium-high heat and pour in the remaining olive oil. Then, sauté the bell peppers and onions for at least 4 minutes until they are softened.
Step 9
Next, toss the jalapeno, green onions, and garlic into the pan. Let them cook for two minutes before pouring in your chicken broth to bring it all up to a boil.
Step 10
Reduce the heat to low and stir in the heavy cream, Parmesan and salt. Then, add the pasta to the mixture.
Step 11
Cut the chicken into thin slices and place them atop the pasta. For an extra flourish, sprinkle on some chopped parsley and sliced green onion to complete this entire dish.
Notes
- For a perfect pasta dish, you should aim to cook it Al dente so that its texture remains intact when eaten. You can modify the jerk seasoning according to your flavor preferences.
- Make this with red and orange bell pepper, or substitute in whatever you have on hand! And if the taste calls for it, don’t hesitate to sprinkle more Parmesan cheese.
- Indulge in the pasta without guilt – each serving is typically 1,050 calories; however, this can be significantly decreased with a few simple modifications.
Bahama Breeze Jerk Chicken Pasta Recipe
Ingredients
- 1/4 cup of low-sodium chicken broth providing a flavorful and savory base for the dish.
- 1 tablespoon of extra-virgin olive oil providing a rich and fruity taste, while also acting as a cooking medium.
- 1/4 teaspoon of kosher salt enhancing the overall taste and bringing out the flavors of the other ingredients.
- 1 1/2 tablespoons of jerk seasoning infusing the dish with a spicy, aromatic, and complex flavor profile.
- 1/2 orange bell pepper sliced, adding a vibrant and sweet element to the dish.
- 1/2 jalapeno seeded and minced, contributing a spicy and fiery kick to the dish.
- 1/6 tablespoons of sliced green onions offering a mild onion flavor and a pop of freshness.
- 1 1/2 pieces of boneless skinless chicken breasts, offering lean and tender protein to the recipe.
- 1/8 tablespoons of chopped parsley adding a fresh and herbaceous touch, enhancing the visual appeal and taste.
- 1/4 cup of freshly grated Parmesan creating a rich and cheesy layer, adding depth and flavor.
- 3/8 tablespoons of heavy cream adding a luscious and velvety texture to the sauce.
- 1/2 pound of penne serving as a hearty and satisfying pasta component.
- 1/2 red bell pepper sliced, adding a vibrant and slightly sweet taste to the dish.
- 1 1/2 garlic cloves minced, providing a pungent and aromatic note, enhancing the overall taste.
- 1/2 cup of diced onion bringing a savory and aromatic flavor to the recipe.
Instructions
- To infuse the chicken breasts with flavor, season them on both sides with 2 tbsp jerk seasoning and let them rest in the refrigerator for a minimum of 1 hour or up to 8 hours.
- Preheat your oven to 400 F.
- Bring the skillet to medium heat and add 1 tbsp of olive oil. Once heated, add chicken and cook for 2-3 minutes or until golden brown.
- Turn the chicken over and cook for an additional 3 minutes on its other side.
- Now, transfer the frypan from the stovetop to the oven. And roast the chicken for 25-30 minutes. You can use a meat thermometer to ensure it reaches the optimal internal temperature of 165 F to get the preferred tenderness. But using the thermometer is totally optional.
- Take a pot. Add water and salt to it. Then, cook your pasta for around 7-8 minutes. Once it’s ready, drain it thoroughly and place it aside.
- Once the chicken is finished roasting, take it out of the oven, place it on a platter and cover it to maintain its savory goodness
- Set a skillet over medium-high heat and pour in the remaining olive oil. Then, sauté the bell peppers and onions for at least 4 minutes until they are softened.
- Next, toss the jalapeno, green onions, and garlic into the pan. Let them cook for two minutes before pouring in your chicken broth to bring it all up to a boil.
- Reduce the heat to low and stir in the heavy cream, Parmesan and salt. Then, add the pasta to the mixture.
- Cut the chicken into thin slices and place them atop the pasta. For an extra flourish, sprinkle on some chopped parsley and sliced green onion to complete this entire dish.
Notes
- For a perfect pasta dish, you should aim to cook it Al dente so that its texture remains intact when eaten. You can modify the jerk seasoning according to your flavor preferences.
- Make this with red and orange bell pepper, or substitute in whatever you have on hand! And if the taste calls for it, don’t hesitate to sprinkle more Parmesan cheese.
- Indulge in the pasta without guilt – each serving is typically 1,050 calories; however, this can be significantly decreased with a few simple modifications.
Nutrition Information
Amount Per Serving
Calories 1050
Protein 45g
Total Carbohydrate 92g
Saturated Fat 28g
Sodium 2530mg
Dietary Fiber 6g
Cholesterol 215mg
Sugars 5g
Total Fat 56g
What dishes go well with Bahama Breeze Jerk chicken pasta?
To harmonize the dining experience, I recommend accompanying it with a side dish or dessert that is slightly sweet. Cornbread is an excellent choice to balance out its fiery notes.
To refresh your taste buds with a delightful array of treats, including:
– Carrot Juice
– Ding Dong Cake
– Strawberry Lemonade
– German Chocolate Pie
– Madeira Cake
– Peach Crisp
– Coconut Cake
– Cream Cheese Pastry, and
– Jam-filled Sponge Cake combined with cream.
How to store Bahama Breeze Jerk chicken pasta?
Storing Bahama Breeze Jerk Chicken Pasta properly ensures you can enjoy its delightful flavor for days to come.
The best way to store it is to keep it in an airtight container or zip-top bag, ensuring all air is removed from the container for optimal freshness.
Place the Bahama Breeze Jerk Chicken Pasta in the refrigerator and consume it within 4-5 days.
For longer storage, Bahama Bree Jerk Chicken Pasta can be frozen in an airtight container or zip-top bag for up to three months.
To thaw, simply place the Bahama Breeze Jerk Chicken Pasta in the refrigerator overnight.
How to reheat Bahama Breeze Jerk chicken pasta?
If your Bahama Breeze jerk chicken has been frozen, leave it to thaw in the refrigerator overnight.
If not, skip this step and heat up the chicken by putting it in an uncovered pan and baking at 400 F for around 6 minutes.
Once reheated, toss with freshly made noodles before serving!
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Wrapping Up
Thanks for taking the time to read through my Bahama Breeze jerk chicken pasta recipe! I hope you and your family or guests enjoy it as much as I do.
Be sure to tell me what you think in the comments below, and don’t forget to share this amazing dish with your friends and loved ones.
Sharing is caring!
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more