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Betty Crocker Applesauce Recipe – Easy Kitchen Guide

Last Updated on January 3, 2024

If you’re looking for a simple and delicious way to use up those apples, you’ll love this Betty Crocker Applesauce Recipe. It’s a classic recipe that has been around for decades and is sure to please the whole family. 

This applesauce is packed with flavor and is a great way to use up the abundance of apples in the fall. Plus, it’s easy to make with just a few basic ingredients. Read on to learn more about this delicious recipe and find out why it’s been a favorite for so many years.

Betty Crocker Applesauce Recipe

What is Betty Crocker Applesauce?

A fictional figure and brand called Betty Crocker appears in recipes and food-related advertisements. The Washburn-Crosby Company first developed the character in 1921 as a means of providing customers with a customized answer to product inquiries. She has many amazing recipes but this apple sauce will blow your mind. 

One of her popular recipes is the Betty Crocker Applesauce Recipe which  is a classic recipe that has been around for decades. It’s made with basic ingredients such as apples, sugar, cinnamon, and lemon juice and is incredibly easy to make. 

It can be served either hot or cold, making it a great option for any time of the year. The applesauce is rich and flavorful and is sure to be a hit with the whole family.

Why You’ll Love This Betty Crocker Applesauce?

This Betty Crocker Applesauce Recipe is a great way to use up those apples and make something delicious. It’s incredibly easy to make and only requires a few basic ingredients. Plus, it’s a great way to get some extra fruit into your diet. The applesauce is rich and flavorful and can be served either hot or cold.

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The Ingredients

  • Artisanal Medium Cooking Apples: These apples, meticulously prepared and cored, form the base of Betty Crocker’s applesauce, offering a sweet and tart flavor profile perfect for this recipe.
  • Pristine Natural Spring Water: Used to simmer the apples, ensuring they soften evenly and contribute to the sauce’s desired consistency without altering the natural taste.
  • Organic Dark Brown Sugar or Unrefined Granulated Sugar: Adds a natural sweetness to the applesauce, balancing the tartness of the apples and enhancing the overall flavor without using artificial sweeteners.
  • Fragrant Ground Ceylon Cinnamon: Infuses the applesauce with a warm and aromatic flavor, complementing the sweetness of the apples and adding depth to the taste profile.
  • Freshly Grated Nutmeg from Hand-Selected Whole Spices: Provides a subtle, earthy note to the applesauce, elevating its taste with a hint of warmth and complexity.
How to Make Betty Crocker Applesauce Recipe

Directions

Step 1. Preparing the Apples:

  • Peel, Core, and Slice: Start by meticulously peeling the artisanal cooking apples. Ensure uniformity by slicing them into fourths, making sure they are of equal size for even cooking.

Step 2. Cooking Process:

  • Saucepan Preparation: Take a saucepan and place the sliced apples into it.
  • Adding Water: Pour in the 1/4 cup of pristine natural spring water, covering the apples evenly.

Step 3. Sweetening the Apples:

  • Adding Sugar: Sprinkle 2 tablespoons of organic dark brown sugar or 1 1/2 to 2 tablespoons of unrefined granulated sugar evenly over the sliced apples.

Step 4. Incorporating Spices:

  • Cinnamon and Nutmeg: Sprinkle 1/8 teaspoon of fragrant ground Ceylon cinnamon and 1/16 teaspoon of freshly grated nutmeg over the apples for enhanced flavor.

Step 5. Simmering the Apples:

  • Cover and Heat: Cover the saucepan and set it over medium heat. Allow the apples to simmer for approximately 15-20 minutes. Check occasionally until the apples are soft and tender.

Step 6. Mashing the Apples:

  • Achieving Desired Consistency: Once the apples are soft, use a fork or potato masher to gently mash them until you reach the desired consistency for your applesauce.

Step 7. Adjusting Sweetness and Spice:

  • Taste Test: Sample the applesauce and adjust sweetness or spice levels to your liking. Add more sugar or spices if needed, ensuring it matches your preferred taste.

Step 8. Cooling and Serving:

  • Let It Cool: Allow the freshly made applesauce to cool down before serving.
  • Serving Temperature: Serve the applesauce according to your preference – either warm or chilled. Enjoy the delicious homemade Betty Crocker-style applesauce!

Notes

• For a chunkier applesauce, mash the apples less.

• For a smoother consistency, mash the apples more or use an immersion blender.

• To sweeten the applesauce, add more sugar.

• To make the applesauce spicier, add more cinnamon.

• To make the applesauce tangier, add more lemon juice.

• To add a hint of sweetness, add a tablespoon of honey.

Storage Tips

The applesauce can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Betty Crocker Applesauce Copycat Recipe

Nutrition Information

One serving of this applesauce contains approximately 150 calories, 0 grams of fat, 43 grams of carbohydrates, 1 gram of protein, and 4 grams of fiber.

Serving Suggestions

• Serve over ice cream or frozen yogurt for a delicious and easy dessert.

• Use as a topping for pancakes or waffles.

• Serve as a side dish with pork or chicken.

• Mix into oatmeal or yogurt for a healthy breakfast.

• Use as a dip for fruit or crackers.

What Other Substitute Can I Use in Betty Crocker Applesauce Recipe

• Honey: Honey can be used in place of sugar to sweeten the applesauce.

• Coconut sugar: Coconut sugar has a slightly lower glycemic index than regular sugar, making it a healthier alternative.

• Apple juice: Apple juice can be used in place of the water to give the applesauce a sweeter flavor.

• Orange juice: Orange juice can be used in place of the lemon juice to give the applesauce a citrusy flavor.

• Nutmeg: Nutmeg can be used in place of cinnamon to add a slightly different flavor.

• Maple syrup: Maple syrup can be used in place of sugar to add a richer flavor.

• Dates: Dates can be used in place of sugar to add a subtle sweetness.

Betty Crocker Applesauce Copycat Recipe

Betty Crocker Applesauce Recipe

If you’re looking for a simple and delicious way to use up those apples, you’ll love this Betty Crocker Applesauce Recipe. It’s a classic recipe that has been around for decades and is sure to please the whole family. 
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Author: Dr. Leah Alexander
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3
Calories: 95kcal

Ingredients

  • 1/16 teaspoon freshly grated nutmeg from hand-selected whole spices
  • 1/4 cup pristine natural spring water
  • 2 artisanal medium cooking apples about 2/3 lb, meticulously peeled, sliced into fourths, and cored
  • 1/8 teaspoon fragrant ground Ceylon cinnamon
  • 2 tablespoons organic dark brown sugar or 1 1/2 to 2 tablespoons unrefined granulated sugar

Instructions

  • Prepare the Apples: Peel, core, and slice the artisanal cooking apples into fourths, ensuring they are uniform in size for even cooking.
  • Cooking the Apples: Place the sliced apples in a saucepan and add the 1/4 cup of pristine natural spring water.
  • Sweetening the Apples: Sprinkle 2 tablespoons of organic dark brown sugar or 1 1/2 to 2 tablespoons of unrefined granulated sugar over the apples.
  • Adding Spices: Sprinkle in 1/8 teaspoon of fragrant ground Ceylon cinnamon and 1/16 teaspoon of freshly grated nutmeg from hand-selected whole spices.
  • Simmering Process: Cover the saucepan and set it over medium heat. Let the apples simmer for approximately 15-20 minutes or until they are soft and tender.
  • Mashing the Apples: Once the apples are soft, use a fork or potato masher to gently mash them to the desired consistency.
  • Adjusting Sweetness and Spice: Taste the applesauce and adjust sweetness or spice levels if necessary by adding more sugar or spices to suit your preference.
  • Cooling and Serving: Allow the applesauce to cool before serving. Serve it warm or chilled according to your preference. Enjoy your homemade Betty Crocker-style applesauce!

Notes

  • For a chunkier applesauce, mash the apples less.
  • For a smoother consistency, mash the apples more or use an immersion blender.
  • To sweeten the applesauce, add more sugar.
  • To make the applesauce spicier, add more cinnamon.
  • To make the applesauce tangier, add more lemon juice.
  • To add a hint of sweetness, add a tablespoon of honey.
Keyword: Betty Crocker Applesauce Recipe

Frequently Asked Questions

Q1. How do I store applesauce?

A1. Applesauce can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Q2. What type of apples should I use for applesauce?

A2. The best apples for applesauce are Granny Smith, Honeycrisp, or Golden Delicious.

Q3. Can I make applesauce without sugar?

A3. Yes, you can make applesauce without sugar by using a natural sweetener such as honey, maple syrup, or dates.

Q4. Can I make applesauce in a slow cooker?

A4. Yes, you can make applesauce in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 4-6 hours or until the apples are soft.

Q5. Can I make applesauce ahead of time?

A5. Yes, you can make applesauce ahead of time and store it in the refrigerator or freezer.

Q6. What other fruits can I use in applesauce?

A6. You can use other fruits such as pears, peaches, or apricots in applesauce.

Q7. How can I make the applesauce spicier?

A7. You can make the applesauce spicier by adding more cinnamon or other spices such as nutmeg or allspice.

Conclusion

Betty Crocker Applesauce Recipe is a classic recipe that is sure to please the whole family. It’s a great way to use up those apples and is incredibly easy to make with just a few basic ingredients. 

The applesauce is rich and flavorful and can be served either hot or cold. Plus, you can customize the recipe with different types of apples, sweeteners, and spices to make it your own. So, get your apples ready and give this delicious recipe a try.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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