Buffalo Wild Wings Street Tacos are a delicious and easy-to-make dish that’s perfect for game day or any day. It’s a flavorful dish that the whole family will love! Plus, it’s nutritionally balanced providing protein, carbohydrates, and healthy fats.
So what are you waiting for? Get cooking! Serve up this delicious taco to your friends and family today!
What is Buffalo Wild Wings Street Tacos?
Buffalo Wild Wings Street Tacos is a Mexican-style dish made with chicken, mozzarella cheese, and a variety of seasonings.
They have become popular in recent years due to their flavor and convenience—they’re quick and easy to make at home or on the go. This is a nutritious meal that’s perfect for lunch, dinner, or a party.
It has a unique flavor combination of spicy, smoky, and creamy. The chicken is juicy and tender with a hint of heat from the chili powder and chipotle peppers.
The mozzarella cheese adds creaminess to the tacos while the garnishing ingredients give it a fresh crunch.
How did I first get introduced to the Buffalo Wild Wings Street Tacos?
I first discovered Buffalo Wild Wings Street Tacos at my favorite restaurant, Buffalo Wild Wings. I had heard about these tacos before but was hesitant to try them out, so when they were on the menu one day I decided to give it a shot.
After just one bite, I was hooked! The combination of spicy and smoky flavors coupled with the creamy mozzarella cheese was just heavenly. I immediately knew that this would be a go-to dish for me from then on.
Ever since then, Buffalo Wild Wings Street Tacos have been my favorite dish to order whenever I visit the restaurant or make them at home.
How to make Buffalo Wild Wings Street Tacos?
Making Buffalo Wild Wings Street Tacos is easy and doesn’t require many ingredients. All you need is the ingredients & follow the step-by-step instructions below:
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Ingredients
- Boneless chicken thighs: This type of chicken is leaner than other cuts, making it a healthier alternative. It also absorbs flavors well and holds together nicely when cooked.
- Olive oil: This type of oil adds flavor to the dish while helping to keep the chicken moist and flavorful.
- Cheese: Mozzarella cheese adds a creamy texture and rich flavor to the tacos.
- Corn tortillas: These are the traditional type of tortillas used for tacos. They have a slight sweetness and hold together well when filled with ingredients.
- Thyme: This herb adds a pungent, earthy flavor to the tacos.
- Onion powder: This adds onion flavor without using fresh onions.
- Garlic powder: This adds garlic flavor without using fresh garlic.
- Chilli powder: This gives the tacos a hint of heat and smokiness.
- Pepper and salt: These are used for seasoning and taste.
- Tony Chachere’s Creole seasoning: This is a blend of herbs and spices that gives the tacos a unique flavor.
- Paprika: This adds smokiness and depth to the dish.
- Parsley (dried): This herb has an earthy flavor that complements the other ingredients.
- Chipotle peppers: These are smoked jalapeños that add a smoky, spicy flavor to the tacos.
- Tomatoes (chopped): This garnish adds freshness and crunch to the dish.
- Onion (yellow): This garnish adds flavor and texture contrast.
- Parsley (fresh): This herb has an earthy flavor that complements the other ingredients.
Step-by-step instructions
Step 1
Combine all the dry seasoning ingredients & season the chicken pieces with them.
Step 2
Heat the olive oil in a skillet & add the chicken pieces. Cook for about 10 minutes or until it is cooked through & Shred-it.
Step 3
Warm up the tortillas over medium heat for 1-2 minutes on each side. This helps to make them pliable and easier to fold.
Step 4
To assemble the tacos, place some of the chicken in a warm tortilla and top with cheese.
Step 5
Fold the tacos over and cook for about 3-4 minutes on each side or until golden brown. Garnish with tomatoes, onions, and parsley. Serve hot!
Tips
-If you don’t have the seasoning mix ingredients, you can use a taco seasoning packet instead.
-To make tacos even more flavorful, try adding some hot sauce or diced jalapeno peppers.
-To reduce fat and calories, try subbing out the mozzarella cheese for a lower-fat cheese such as cheddar or Monterey Jack.
-For a spicier version, add some diced jalapenos or hot sauce to the tacos.
-Garnish the tacos with cilantro for an extra flavorful kick.
-If you don’t have the time to make your own seasoning mix, feel free to use a store-bought taco seasoning packet instead.
-For an extra protein boost, add some black beans or chickpeas to the tacos.
-The tacos can also be made with soft corn or flour tortillas.
-You can also add other vegetables such as bell peppers, spinach, and mushrooms for a more nutrient-dense dish.
-If you’re looking to cut down on calories, try using low-fat cheese instead of the mozzarella cheese.
-Toppings such as avocado, salsa, sour cream, and Greek yogurt can also b added to the tacos for an extra flavor boost.
Buffalo Wild Wings Street Tacos Recipe
Equipment
- A skillet
- A cutting board
- knife
- Measuring spoons
Ingredients
- 2 boneless chicken thighs
- 1.5 tablespoons olive oil
- 1 cup Mozzarella cheese
- Corn tortilla
Seasoning Mix Ingredients
- 1/4 teaspoon sprigs of fresh thyme
- 1/2 teaspoon garlic powder
- Pepper and salt
- 1/2 teaspoon paprika
- 1/2 teaspoon Tony Chachere’s creole seasoning
- 1.5 tablespoons diced chipotle peppers
- 1/2 teaspoon dried parsley
- 1/2 teaspoon chilli powder
- 1/2 teaspoon Onion powder to taste
Garnishing taco Ingredients
- 1/4 cup diced tomatoes
- 1.5 tablespoons fresh parsley
- 1/6 cup yellow Onion
Instructions
- Combine all the dry seasoning ingredients & season the chicken pieces with them.
- Heat the olive oil in a skillet & add the chicken pieces. Cook for about 10 minutes or until it is cooked through & Shred-it.
- Warm up the tortillas over medium heat for 1-2 minutes on each side. This helps to make them pliable and easier to fold.
- To assemble the tacos, place some of the chicken in a warm tortilla and top with cheese.
- Fold the tacos over and cook for about 3-4 minutes on each side or until golden brown. Garnish with tomatoes, onions, and parsley. Serve hot!
Notes
Nutrition Information
Per serving contains:
Calories: 619 kcal
Carbohydrates: 21.5 g
Protein: 44.3 g
Fat: 34.2 g
Saturated Fat: 9.7 g
Fiber: 3.8 g
Sugar: 2.2 g
What to serve with Buffalo Wild Wings Street Tacos?
Buffalo Wild Wings Street Tacos can be served with a variety of side dishes. Popular accompaniments include crunchy slaw, roasted vegetables, brown rice, refried beans, guacamole, and salsa.
If you’re looking for a lighter option, try serving the tacos with a simple salad or green smoothie.
How to store leftover Buffalo Wild Wings Street Tacos?
Here are some leftover suggestions for it:
- In the fridge: You can store leftover tacos in the fridge for up to three days. Make sure that they’re stored in an airtight container.
- In the freezer: To freeze, wrap each taco tightly in plastic wrap or parchment paper and place them in a freezer-safe bag or container. They can last up to three months in the freezer.
- Reheating: To reheat, you can either microwave the tacos for 1-2 minutes or heat them up in a skillet with a bit of oil over medium heat.
Can pregnant women eat this?
Yes, not only they can have it but also it is a healthier meal option for pregnant women. The chicken used in Buffalo Wild Wings Street Tacos is leaner than other cuts, making it a healthier alternative for pregnant women.
The mozzarella cheese used in the tacos also contains plenty of calcium and protein which are essential for a healthy pregnancy. However, it is important to ensure that all ingredients are cooked properly before consumption as uncooked food might carry harmful bacteria.
FAQs
Can these tacos be made vegetarian/ vegan?
Yes, absolutely! For a vegetarian version of the tacos, you can use crumbled tofu or chopped mushrooms instead of chicken. To make it vegan, omit the cheese and replace it with a plant-based dairy-free alternative such as nutritional yeast or cashew cheese. Additionally, you can also use vegan-friendly tortillas and toppings such as guacamole, salsa, or avocado.
Are these tacos gluten-free?
Yes, Buffalo Wild Wings Street Tacos are naturally gluten-free since they are made with corn tortillas which do not contain any wheat flour. Additionally, all of the ingredients used in the recipe are naturally gluten-free as well.
Are these tacos spicy?
No, Buffalo Wild Wings Street Tacos are not overly spicy as the seasoning blend used in the recipe does not contain any hot peppers. However, you can always add hot sauce or diced jalapenos to the tacos for an extra kick of heat!
What is a good topping for Buffalo Wild Wings Street Tacos?
There are many delicious toppings that can be added to these tacos. Some popular options include avocado, salsa, guacamole, sour cream, Greek yogurt, and cilantro. You can also add extra vegetables such as bell peppers or mushrooms for added nutrients and crunch.
Wrapping Up
Try making Buffalo Wild Wings Street Tacos at home and see how delicious it is! It’s a quick and easy meal that will satisfy your craving for Mexican food without all the extra calories.
Share this delicious recipe with your friends and family, and enjoy the amazing flavor of Buffalo Wild Wings Street Tacos.
Thank you for reading, and we hope you enjoy making Buffalo Wild Wings Street Tacos! We hope that this article provided you with all the information and tips needed to make these delicious tacos.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.