If you’re looking for a delicious and easy dinner option, look no further than this Costco-inspired pierogi! This quick and flavorful dish is sure to satisfy your taste buds without spending too much time in the kitchen.
Using ingredients that can be easily found at your local Costco. Enjoy this delicious and hassle-free pierogi dish with your favorite condiments, such as sour cream and applesauce!
Read this article to discover how to make this Costco-inspired pierogi dish in the comfort of your own home – it’s guaranteed to become a new family favorite.
What is Costco Pierogi?
Costco pierogi is a delicious and easy dinner option that can be found in most Costco stores. The pierogies come packaged as frozen dough filled with potatoes, cheese, meats, or other savory ingredients.
These tasty treats are popular among people of all ages and make for an unforgettable meal. The beauty of Costco Pierogi lies in its versatility. You can add your own favorite ingredients to the mix, such as onions, bacon, and mushrooms.
Additionally, you can serve it with traditional condiments such as sour cream and applesauce or even top it off with a dollop of ketchup or sweet chili sauce. Either way, Costco Pierogi is guaranteed to be an instant crowd-pleaser!
Why You’ll Love This Costco Pierogi?
This Costco-inspired pierogi is a great way to make an easy and delicious dinner in no time. The best part is that it uses ingredients that can be easily found at your local Costco, so you won’t have to worry about tracking down hard-to-find ingredients.
What’s more, this dish is incredibly versatile. You can add additional ingredients to the pierogies, such as onions, bacon, and mushrooms. The possibilities are endless!
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Ingredients
- Vegetable oil: This is used to fry the pierogies.
- Frozen Costco Pierogies: These will be the base of the recipe and are easily found at your local Costco.
Directions
Step 1
In a large skillet, heat the vegetable oil over medium-high heat.
Step 2
Once the oil is hot, add the pierogies to the skillet and cook for 6-7 minutes, flipping them halfway through cooking until both sides are golden brown.
Step 3
Serve the pierogies hot with your favorite condiments, such as sour cream and applesauce.
Notes
- Keep an eye on the pierogies while they’re cooking, as they can burn easily.
- Feel free to experiment with different flavors and ingredients. You can add onions, bacon, and mushrooms for additional flavor.
- If you prefer a softer texture, you can boil the pierogies before frying them in oil.
Storage Tips
Here are a few tips for storing your pierogies:
- If you have any leftovers, store them in an airtight container and keep them in the refrigerator for up to 4 days.
- You can also freeze your cooked pierogies for up to 3 months. Make sure they’re well sealed before freezing.
Nutrition Information
Serving Suggestions
Here are a few of our favorite ways to serve this Costco-inspired pierogi dish:
- Serve with a side salad for a light and healthy meal.
- Top your pierogies off with some sautéed onions, bacon, or mushrooms for an extra flavor boost.
- Add a dollop of sour cream or applesauce to the pierogies for a hint of sweetness.
- Enjoy your pierogies with a side of mashed potatoes and gravy for an indulgent treat.
- Try it with a dollop of ketchup or sweet chili sauce to give it some extra kick.
What other substitute can I use in Costco Pierogi?
Here are a few ideas for substituting ingredients in your Costco Pierogi:
- You can use any type of potato in the filling. Try sweet potatoes, mashed potatoes, or even julienned potatoes!
- You can also add other vegetables to the pierogies, such as spinach, mushrooms, and onions.
- For added protein and flavor, you can add cooked meats such as bacon and sausage.
- You can also use different types of cheese for the filling, such as cheddar or mozzarella.
- If you’re not a fan of traditional condiments such as sour cream and applesauce, you can try yogurt or guacamole instead!
Costco Pierogi Recipe
Equipment
- a large skillet
Ingredients
- 4 teaspoons canola or vegetable oil serving as the ideal medium to achieve the perfect golden crispness, imparting a delicate, toasty flavor to the pierogies as they sizzle to perfection in the pan.
- 32 oz 900g pack of frozen pierogies (approximately 24 pierogies) – A substantial 2-pound pack of frozen pierogies, which equates to around 24 delectable dumplings, each promising a delectable combination of soft dough and a flavorful filling, ready to be transformed into a satisfying and comforting meal.
Instructions
- Heat a large skillet over medium-high heat and add the vegetable oil.
- Once the oil is hot, carefully add the pierogies to the skillet and fry them for 6-7 minutes, flipping occasionally until both sides are golden brown.
- Serve your freshly cooked Costco Pierogi with your favorite accompaniment, such as sour cream and applesauce.
Notes
- Keep an eye on the pierogies while they’re cooking, as they can burn easily.
- Feel free to experiment with different flavors and ingredients. You can add onions, bacon, and mushrooms for additional flavor.
- If you prefer a softer texture, you can boil the pierogies before frying them in oil.
FAQs
What type of potato should I use for the filling?
You can use any type of potato for the filling, such as mashed potatoes, sweet potatoes, or julienned potatoes.
Can I use other vegetables in the filling?
Yes! You can use other vegetables in the filling, such as spinach, mushrooms, and onions.
Can I add meats to the pierogies?
Yes! You can add cooked meats such as bacon or sausage for added flavor and protein.
Is this vegan?
No, this dish is not vegan as it uses vegetable oil to fry the pierogies and may also contain cheese in the filling. However, you can make it vegan by substituting the vegetable oil for a plant-based oil such as coconut or avocado oil and omitting any ingredients that contain animal products.
Conclusion
This Costco-inspired pierogi dish is an easy and delicious meal that comes together in no time. It uses ingredients that can be easily found at your local Costco, it’s customizable, and you can serve it with your favorite condiments.
Give this a try tonight – you won’t regret it! Enjoy the flavorful taste of these homemade pierogies in the comfort of your own home – it will be sure to become a new family favorite.
Thank you for reading this article! We hope you have found it helpful and informative. Please share this article with your friends and family so they can try this delicious and easy dish too.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.