Have you ever tried Costco Raspberry Chipotle Sauce? If not, get ready to indulge in a unique combination of sweet raspberries and smoky chipotle peppers. This sauce perfectly balances fruity and spicy, making it a versatile condiment that can elevate any dish.
In this article, we will explore the origins of Costco Raspberry Chipotle Sauce, its tantalizing ingredients, cooking tips, storage suggestions, and more.
What Is Costco raspberry chipotle sauce?
Costco Raspberry Chipotle Sauce is a delicious and versatile condiment that combines the sweetness of raspberries with the smoky and spicy kick of chipotle peppers. It’s a flavorful sauce that can be used in various dishes to add a unique and tasty twist.
Where Did I First Try Costco raspberry chipotle sauce?
I first tried Costco Raspberry Chipotle Sauce while visiting my local Costco store. As I wandered through the aisles, I stumbled upon a sample station where they were offering a taste of this intriguing sauce.
Intrigued by the combination of raspberry and chipotle flavors, I decided to give it a try. When I took my first bite, I was instantly captivated by its unique and irresistible taste.
The sauce had a perfect balance of sweet and spicy flavors. The sweetness of the raspberries provided a luscious and fruity base, while the chipotle peppers added a smoky and slightly fiery kick. The combination was simply irresistible, and I found myself going back for more samples.
The texture of the sauce was smooth and slightly thick, making it easy to spread or drizzle over different foods. Its vibrant reddish color was visually appealing and added a touch of brightness to any dish it accompanied.
Its rich and complex flavor profile complemented a wide range of foods, from grilled meats to roasted vegetables.
One of the things I love about Costco Raspberry Chipotle Sauce is its versatility. It could be used in various ways to enhance the taste of different dishes. I enjoyed using it as a dip for chicken tenders or roasted sweet potato fries.
It also made a fantastic glaze for grilled salmon or chicken, adding a burst of flavor and creating a delightful caramelized coating.
You can also read the following Sauces Recipes:
- Dark Caramel Sauce Copycat Recipe
- Recipe for Colonial Dressing by Bob Evans
- Sauce Recipe for Freddy’s Jalapeno Fry
Ingredients
- Onion: The onion adds extra depth and savory notes to the sauce, complementing the sweetness of the raspberries.
- Serrano pepper: The serrano pepper brings heat to the sauce. Adjust the quantity based on your desired spice level.
- Olive oil: Olive oil acts as the cooking medium, providing a smooth texture and enhancing the flavors of the other ingredients.
- Garlic: Garlic lends its aromatic essence and adds a hint of pungency to the sauce.
- Adobo sauce: Adobo sauce contributes a rich and smoky flavor to the sauce, intensifying its savory profile.
- Raspberries, fresh or frozen: Raspberries are the star of the show, offering a luscious sweetness that harmonizes with the chipotle peppers.
- Apple cider vinegar: Apple cider vinegar provides a tangy note that balances the sweetness of the raspberries.
- Brown sugar: Brown sugar adds a caramel-like richness and sweetness to the sauce.
- Granulated sugar: Granulated sugar further enhances the sweetness and helps achieve the desired consistency.
- Salt: Salt acts as a flavor enhancer, bringing out the best in all the other ingredients.
Cooking Directions
Step 1
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and serrano pepper, and sauté until the onion becomes translucent and the pepper softens.
Step 2
Add the minced garlic and adobo sauce to the saucepan, stirring well to incorporate the flavors. Cook for an additional minute until the garlic becomes fragrant.
Step 3
Add the raspberries, apple cider vinegar, brown sugar, granulated sugar, and salt to the saucepan. Stir gently to combine all the ingredients.
Step 4
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 15-20 minutes, or until the raspberries break down and the sauce thickens to your desired consistency. Stir occasionally to prevent the sauce from sticking to the pan.
Step 5
Once the sauce has thickened, remove it from the heat and let it cool slightly. Transfer the sauce to a blender or use an immersion blender to puree until smooth. If you prefer a chunkier sauce, you can skip this step.
Cooking Tips
- If you prefer a smoother sauce without raspberry seeds, strain the mixture through a fine-mesh sieve after it has been cooked and cooled slightly.
- Adjust the sweetness and spiciness of the sauce according to your preference by adding more or less sugar and serrano pepper.
- For a smokier flavor, you can add a pinch of smoked paprika or a small amount of liquid smoke to the sauce.
- This sauce can be made in advance and stored in the refrigerator for up to two weeks, allowing the flavors to meld and intensify over time.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have access to serrano peppers, you can use jalapeño peppers or red pepper flakes for a milder heat.
- Fresh raspberries can be substituted with frozen raspberries, but allow them to thaw before adding them to the sauce.
- If you don’t have adobo sauce, you can use chipotle powder or chipotle hot sauce as alternatives. Adjust the quantity based on your desired smokiness.
Costco Raspberry Chipotle Sauce Recipe
Equipment
- Medium saucepan
- spoon
Ingredients
- 1/4 cup of finely diced onion providing a savory and aromatic base.
- 1 teaspoon of adobo sauce offering a smoky and savory note that elevates the overall taste (for an extra kick, feel free to incorporate finely chopped chili).
- 1 teaspoon of minced garlic infusing a delightful pungent flavor to the recipe.
- 1/6 tablespoons of granulated sugar providing a gentle sweetness that harmonizes with the other elements in the recipe, creating a well-balanced taste sensation.
- 1 pint of raspberries whether fresh or frozen, imparting a burst of vibrant sweetness that complements the other flavors.
- 1/4 teaspoon of salt enhancing the overall taste and bringing out the natural flavors of the ingredients.
- 1/6 tablespoons of brown sugar contributing a subtle caramel-like sweetness that adds complexity to the flavor profile.
- 1 tablespoon of extra virgin olive oil drizzling richness and depth to the dish.
- 1/2 serrano pepper carefully seeded and diced, adding a tantalizing touch of heat to the dish.
- 1/6 tablespoons of apple cider vinegar lending a tangy and acidic balance to the dish.
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and serrano pepper, and sauté until the onion becomes translucent and the pepper softens.
- Add the minced garlic and adobo sauce to the saucepan, stirring well to incorporate the flavors. Cook for an additional minute until the garlic becomes fragrant.
- Add the raspberries, apple cider vinegar, brown sugar, granulated sugar, and salt to the saucepan. Stir gently to combine all the ingredients.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 15-20 minutes, or until the raspberries break down and the sauce thickens to your desired consistency. Stir occasionally to prevent the sauce from sticking to the pan.
- Once the sauce has thickened, remove it from the heat and let it cool slightly. Transfer the sauce to a blender or use an immersion blender to puree until smooth. If you prefer a chunkier sauce, you can skip this step.
Notes
- If you prefer a smoother sauce without raspberry seeds, strain the mixture through a fine-mesh sieve after it has been cooked and cooled slightly.
- Adjust the sweetness and spiciness of the sauce according to your preference by adding more or less sugar and serrano pepper.
- For a smokier flavor, you can add a pinch of smoked paprika or a small amount of liquid smoke to the sauce.
- This sauce can be made in advance and stored in the refrigerator for up to two weeks, allowing the flavors to meld and intensify over time.
Nutrition Information
Each serving contains
- 70 calories
- 1g of protein
- 11g of carbohydrates
- 3.5 g of fat
- 320mg of sodium
- 8g of sugar
How to Store Leftover Costco raspberry chipotle sauce?
To store any leftover sauce, transfer it to an airtight container or jar once it has cooled to room temperature. Refrigerate and consume within two weeks for optimal flavor and quality. Remember to label the container with the date to track its freshness.
FAQs
Can pregnant women eat this?
Pregnant women should exercise caution when consuming any spicy or condiment-type sauces. It’s always recommended to consult with a healthcare professional regarding specific dietary restrictions during pregnancy.
How should I serve Costco Raspberry Chipotle Sauce?
This versatile sauce can be used in various ways. It pairs wonderfully with grilled meats like chicken, pork, or beef. It can also be drizzled over roasted vegetables or used as a dipping sauce for appetizers like chicken wings or spring rolls. Get creative and experiment with different dishes to discover your favorite combination!
Wrapping Up
Thanks for reading this recipe on Costco Raspberry Chipotle Sauce. This delightful blend of sweet raspberries, smoky chipotle, and savory spices is a game-changer in the world of condiments.
Whether you’re hosting a summer barbecue or simply looking to elevate your meals, this sauce will add a burst of flavor to your culinary creations.
So, grab your ingredients, follow the cooking instructions, and get ready to enjoy a taste sensation like no other! Kindly share the recipe with your friends and family.
You Might Also Like These Recipes!
- Longhorn-Inspired Stuffed Mushroom Recipe
- IHOP Colorado Omelette Copycat Recipe
- Kermit’s recipe for key lime pie
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.