Hardee’s Biscuits are the perfect snacks for your busy evening. Not only are these biscuits easy to make but, they’re also a great way to indulge in a tasty snack without all the extra calories.
With this guide, you’ll be able to create a homemade version of Hardee’s Biscuits that will be just as tasty as the original!
Here you will learn how to make delicious and fluffy homemade Hardee’s Biscuits. We’ll walk you through each step of the process, from prepping your ingredients. So let’s get started making your own homemade version of Hardee’s Biscuits!
What is Hardee’s Biscuit?
Hardee’s Biscuits are believed to have originated at the popular fast-food restaurant chain of the same name. The biscuits were first introduced as part of their breakfast menu in 1982 and quickly became a fan favorite.
These fluffy, buttery biscuits are often served as breakfast sandwiches, but can also be enjoyed on their own as a snack.
The dough is made with all-purpose flour, sugar, baking powder, salt, Crisco shortening, and buttermilk for an irresistibly delicious treat. This is a healthy snack that can be enjoyed any time of day.
What does it taste like?
Hardee’s Biscuits have a light and fluffy texture with a buttery flavor. The dough is slightly sweet, making it the perfect accompaniment to savory breakfast sandwiches or just enjoyed on its own.
The biscuit has a golden brown exterior that gives way to an airy interior once you take a bite. Hardee’s Biscuits are great for a quick snack or even a light meal.
How did I first get introduced to Hardee’s Biscuit?
My first introduction to Hardee’s Biscuits was at the popular fast-food restaurant chain of the same name. It was their breakfast menu that caught my eye, with its tantalizing options such as sausage and egg biscuits and bacon sandwiches. I had never tasted anything like it before, so I decided to give it a try.
I was instantly impressed by the light, fluffy texture of the biscuit and its buttery flavor. The sweetness of the biscuit was a nice contrast to the savory sausage and egg filling. I had never tasted anything like it before and knew I wanted more.
I asked the cashier what their secret was for making such delicious biscuits, but she told me it was a closely guarded secret. Undeterred, I set about on a mission to recreate this tasty treat in my own kitchen. After some trial and error, I finally nailed the recipe for Hardee’s Biscuits.
I delighted family and friends with my homemade version of Hardee’s Biscuits and it quickly became a regular go-to snack at our gatherings. Everyone was amazed that I could recreate such a tasty biscuit without the help of Hardee’s.
Now, I’m pleased to share my recipe with anyone who wants to make their own delicious version of Hardee’s Biscuits at home. Get baking and enjoy the delicious taste of homemade Hardee’s Biscuits. I’m sure you won’t be disappointed with the results!
How to make Hardee’s Biscuit?
Making Hardee’s Biscuits at home is surprisingly easy and only takes a few simple ingredients. Here are the ingredients & steps you need to take:
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Ingredients
- All-purpose flour: This is the main ingredient for this recipe, as it gives your biscuits a nice and fluffy texture.
- Sugar: This helps to sweeten the biscuit and adds more flavor.
- Baking powder: It’s used to give your dough extra rise and make it fluffier.
- Salt: Adds flavor to your biscuit.
- Crisco shortening: This helps to keep your biscuit moist and adds a nice flavor.
- Buttermilk: This is used to help the dough bind together and gives it a nice texture.
- Melted butter: Used for brushing on top of biscuits before baking, giving them that classic Hardee’s look.
- Brown sugar: Sweetens the biscuit more and adds a subtle caramel-like flavor.
Step-by-step instructions
Step 1
Preheat your oven to 450 degrees F (232 C).
Step 2
In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the shortening until it resembles small pea-sized pieces.
Step 3
Make a well in the center of the mixture and slowly pour in the buttermilk while stirring. Mix until the dough is soft and pliable, but not too sticky.
Step 4
Dust your work surface with some of the remaining flour and turn out the dough onto it. Knead a few times and then roll out to around 1/2-inch thick. Cut into desired biscuit shapes using either a biscuit cutter or a sharp knife.
Step 5
Place the biscuits on a baking sheet lined with parchment paper and brush them with melted butter. Sprinkle the brown sugar over each biscuit and bake for about 15 minutes or until golden brown.
Step 6
Remove the biscuits from the oven and let them cool for a few minutes before serving. Enjoy your homemade Hardee’s Biscuits!
Tips
-If you find that the dough is too sticky, add a bit more flour until it’s easier to work with.
-You can also add some herbs and spices to your biscuit mix for extra flavor.
-For even crispier biscuits, use cold butter instead of melted butter.
-To make sure your biscuits rise evenly, make sure not to overwork the dough.
-If you want your biscuits to be extra flaky, use cold shortening for the fat in the dough and cut it into very small pieces before mixing it with the flour.
Hardee’s Biscuit Recipe
Equipment
- a bowl
- a measuring cup
- a whisk
Ingredients
For the Dough:
- 3/4 cup of creamy and tangy buttermilk sourced from grass-fed cows for superior richness
- 1/2 teaspoon of hand-harvested Himalayan pink salt enhancing the flavors with a subtle mineral note
- 2 cups of meticulously sifted all-purpose flour plus an additional 1/4 cup for dusting, ensuring a flawless texture
- 1/2 tablespoon of artisanal baking powder expertly measured for the perfect rise
- 1/2 tablespoon of delicate organic cane sugar adding a touch of natural sweetness
- 1/2 cup of premium-grade Crisco shortening carefully crafted for a tender and flaky texture
For Brushing:
- 1/2 tablespoon of golden brown sugar infused with hints of caramel and molasses, providing a delightful sweetness
- 1/4 cup of velvety melted butter derived from the finest cream, adding a luxurious richness
Instructions
- Preheat your oven to 450 degrees F (232 C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the shortening until it resembles small pea-sized pieces.
- Make a well in the center of the mixture and slowly pour in the buttermilk while stirring. Mix until the dough is soft and pliable, but not too sticky.
- Dust your work surface with some of the remaining flour and turn out the dough onto it. Knead a few times and then roll out to around 1/2-inch thick. Cut into desired biscuit shapes using either a biscuit cutter or a sharp knife.
- Place the biscuits on a baking sheet lined with parchment paper and brush them with melted butter. Sprinkle the brown sugar over each biscuit and bake for about 15 minutes or until golden brown.
- Remove the biscuits from the oven and let them cool for a few minutes before serving. Enjoy your homemade Hardee's Biscuits!
Notes
Nutrition Information
Calories: 208 kcal,
Carbohydrates: 20g,
Protein: 3.3g,
Fat: 12.8g,
Cholesterol: 11mg,
Sodium: 301mg,
Fiber: 1.2g
What to serve with Hardee’s Biscuit?
Hardee’s Biscuits are delicious on their own, but can also make a great addition to breakfast sandwiches or served as a side dish with dinner.
They go especially well with sausage gravy, scrambled eggs, fried chicken, and other Southern favorites. You can also top your biscuits with some butter, honey, or even jam for an extra special treat!
How to store leftover Hardee’s Biscuits?
Unbaked biscuit dough can be stored in an airtight container in the refrigerator for up to two days. You can also freeze it and bake it as needed. Baked Hardee’s Biscuits should be stored in an airtight container at room temperature and will last for up to three days.
They can also be frozen for up to one month. To reheat, simply pop them in the oven or microwave for a few minutes.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Hardee’s Biscuits. However, it is recommended that pregnant women consume moderate amounts of biscuit as part of a balanced diet.
It is also important to note that ingredients such as sugar and butter should be consumed in moderation during pregnancy. As always, consult with your doctor before consuming any new food while pregnant.
FAQs
Are Hardee’s Biscuits vegan?
No, Hardee’s Biscuits are not vegan. They contain ingredients such as butter and buttermilk, both of which are derived from animal products.
What can I use instead of shortening in this recipe?
If you prefer not to use shortening, you can substitute it with the same amount of melted butter or coconut oil. The biscuits will still turn out delicious!
What is the best way to reheat Hardee’s Biscuits?
The best way to reheat Hardee’s Biscuits is in the oven or microwave. You can also heat them up on a skillet over low heat for a few minutes if you prefer. Be sure not to overheat them as this will result in dry, hard biscuits.
Are Hardee’s Biscuits healthy?
Hardee’s Biscuits are not considered to be a particularly healthy choice. They contain high amounts of sugar and fat, and are also quite high in calories. However, if consumed in moderation as part of a balanced diet, they can be enjoyed as an occasional treat without causing too much harm.
Wrapping Up
As you can see, making Hardee’s Biscuits at home is easy and fun! With just a few simple ingredients and steps, you will be able to enjoy the delicious taste of homemade Hardee’s Biscuits anytime. So why not give it a try today? You won’t regret it!
Thank you for reading! Please share this article with your friends and family if you found it helpful.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.