Who doesn’t love a delicious ranch? Well, cosmetics mogul and makeup artist Jaclyn Hill has just put her spin on the all-time favorite with her very own version. She calls it the Jaclyn Hill Ranch Recipe and it is sure to become a staple in your kitchen.
It’s easy to make and only requires a few ingredients that you probably already have on hand, plus some additional herbs for extra flavor. With its creamy texture and rich flavor, this ranch will be a hit at any dinner party or gathering!
This tasty treat will quickly become your go-to snack (or meal) when you’re craving something unique but delicious. Learn how to make Jaclyn Hill’s famous Ranch recipe in this article.
What is Jaclyn Hill Ranch?
The Jaclyn Hill Ranch is a unique combination of creamy mayonnaise, buttermilk, garlic powder, and herbs. Inspired by the beloved ranch dressing, Jaclyn Hill has taken this classic condiment to the next level with her own secret blend of spices and herbs.
The result is an incredibly tasty and flavorful dressing that’s sure to be a hit at any gathering.
What does it taste like?
Jaclyn Hill Ranch has a unique flavor combination of herbs and spices. The garlic and fresh herbs give it an earthy flavor, while the salt and pepper provide some added zest.
It also has a creamy texture from the mayonnaise and sour cream that helps to balance out all of the flavors.
How did I first get introduced to Jaclyn Hill Ranch?
I first got introduced to the Jaclyn Hill Ranch through a friend who highly recommended it. She said the dish was one of her favorite meals, and that she enjoyed the flavorful combination of ranch dressing, diced onion, and bell peppers.
After hearing about this delicious treat, I decided to give it a try myself. So after some research, I found the actual recipe for this on Jaclyn Hill‘s Instagram account.
I was surprised to see how simple it was to make. I made it right away. I am so glad I did because not only is it simple enough to make any night of the week, but also incredibly delicious!
How to make Jaclyn Hill Ranch?
Making Jaclyn Hill Ranch is easy and only takes a few minutes. Here are the following ingredients & step-by-step instructions:
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Ingredients
- Mayonnaise: This is the base of the recipe and creates a creamy texture.
- Buttermilk: This helps to add flavor and a slight tang.
- Garlic powder: Adds a subtle garlicky flavor.
- Salt & pepper: Enhances all of the flavors in your dressing.
- Fresh herbs: Use either parsley or dill for an extra kick of flavor.
Step-by-step instructions
Step 1
In a medium bowl, mix together the mayonnaise and sour cream until smooth.
Step 2
Add in the milk, dill weed, parsley, chives, salt, pepper, garlic powder, and onion powder, and mix everything together until well combined.
Step 3
Squeeze the juice from half of a lemon into the mixture and stir to combine everything evenly.
Step 4
Refrigerate for at least 30 minutes before serving to let all of the flavors come together.
Step 5
Serve as a dip or dressing with your favorite vegetables or chips!
Tips
- You can adjust the amount of spices used according to taste preferences!
- Try adding additional ingredients such as chopped onions or jalapeños for a spicy kick.
- For a thinner dressing, add additional milk or buttermilk to the mixture.
Jaclyn Hill Ranch Recipe
Equipment
- a spoon
- A bowl to serve
Ingredients
- 1 cup Mayonnaise – Creamy and indulgent the mayonnaise forms the base of this sauce, imparting a velvety texture and a rich, fatty mouthfeel, ensuring a smooth and luscious consistency to the dressing.
- 1 cup Milk – Creamy and versatile the milk lends a smooth and pourable consistency to the dressing, ensuring it coats ingredients evenly. It contributes to the sauce’s overall richness without overwhelming the palate.
- 1 cup Sour Cream – Tangy and refreshing the sour cream adds a delightful zing to the sauce, balancing the richness of the mayonnaise with its bright and creamy flavor, creating a harmonious blend of textures and tastes.
- 1 teaspoon Dried Parsley – Earthy and herbaceous dried parsley brings a mild, grassy flavor to the sauce, enhancing its visual appeal with specks of vibrant green while providing a subtle layer of depth to the overall taste.
- 2 teaspoons Salt – Essential for enhancing flavors salt brings out the natural taste of each ingredient while ensuring a well-seasoned and balanced dressing, elevating the overall taste experience.
- 2 teaspoons Dill Weed – Fresh and aromatic dill weed infuses the dressing with a burst of herbal fragrance, adding a hint of licorice-like sweetness and a refreshing, garden-fresh flavor to the mix.
- 1 teaspoon Dried Chives – Mild and onion-like dried chives add a gentle onion flavor, contributing a delicate savory note to the dressing without overpowering other ingredients, creating a well-balanced profile.
- 1 teaspoon Garlic Powder – Aromatic and savory garlic powder infuses the dressing with a robust garlic flavor, elevating its taste profile with a rich, umami depth and adding a touch of warmth to the sauce.
- 1 teaspoon Black Pepper – Peppery and pungent black pepper provides a subtle heat and a gentle bite, adding complexity to the sauce and complementing the creamy base with a mild spiciness.
- 1/2 teaspoon Onion Powder – Sweet and mellow onion powder enhances the sauce with a gentle onion aroma, offering a subtle sweetness and depth of flavor, harmonizing the overall taste of the dressing.
- Juice From 1 Lemon – Fresh and citrusy the lemon juice adds a bright and zesty acidity, cutting through the richness of the sauce and providing a refreshing tang, balancing the creaminess and enhancing the overall freshness of the dressing.
Instructions
- Gently whisk together mayonnaise and sour cream in a medium bowl to create a creamy homogenous mixture.
- Then, incorporate milk, alongside dill weed, parsley, chives, salt, pepper, garlic powder and onion powder into the mix until everything is evenly distributed.
- Squeeze fresh lemon juice into the bowl and stir everything together.
- Place in the refrigerator for at least 30 minutes to let all of the flavors come together.
- Serve as a dip or dressing with your favorite vegetables and chips for an exquisite experience!
Notes
- You can adjust the amount of spices used according to taste preferences!
- Try adding additional ingredients such as chopped onions or jalapeños for a spicy kick.
- For a thinner dressing, add additional milk or buttermilk to the mixture.
Nutrition Information
What to serve with Jaclyn Hill Ranch?
Jaclyn Hill Ranch can be served in a variety of ways. It is perfect to drizzle over salads, or pita chips for an appetizer. You can use it as a marinade for grilled vegetables or meat, adding flavor without overpowering the natural taste.
You can also mix it with cream cheese for a flavorful spread for sandwiches and wraps. Finally, try topping your tacos or burritos with a scoop of Jaclyn Hill Ranch to add extra kick and flavor to your meal!
How to store leftover Jaclyn Hill Ranch?
If you have any leftover Jaclyn Hill Ranch, store it in an airtight container in the refrigerator for up to one week. The dressing should remain creamy and flavorful. If it begins to separate, simply stir it before serving.
Can pregnant women eat this?
Yes, pregnant women can eat Jaclyn Hill’s Ranch. However, some ingredients may not be suitable for pregnant women due to potential foodborne illness or other health risks.
For this reason, it is best to consult a doctor or nutritionist before consuming the recipe, as certain pregnancy-related conditions may affect what to eat and drink.
Additionally, discussing all food choices with your healthcare provider can ensure that you are doing what’s best for you and your baby.
FAQs
How do you make Jaclyn Hill Ranch healthier?
To make Jaclyn Hill Ranch healthier, try replacing the mayonnaise with plain Greek yogurt or mashed avocados for a lower-fat and calorie option. You can also add in some extra vegetables like celery or carrots for added nutrition and crunch. Additionally, reducing the amount of salt used in this recipe helps to keep it light and healthy.
Can I use different herbs instead of dill weed?
Yes, you can use different herbs instead of dill weed such as basil, oregano, thyme or rosemary for added flavor. Feel free to experiment with the combination of spices to create your own unique dressing!
Can I freeze Jaclyn Hill Ranch?
No, it is not recommended to freeze this ranch dressing as the texture may become compromised. Instead, store any leftovers in an airtight container for up to one week.
Wrapping Up
I hope this article has given you a better idea of what Jaclyn Hill Ranch is and how to make it yourself. With its creamy texture, flavorful combination of herbs and spices, and ease of preparation, the Jaclyn Hill Ranch is sure to be a hit with your family and friends.
Thanks for reading this guide on Jaclyn Hill Ranch. Feel free to share this article to spread the word! If you have any questions or comments, please leave them in the comment section below.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more