La Madeleine’s Potato Galette is a traditional dish from the famous French chain restaurant and is a great way to enjoy a delicious meal in the comfort of your own home.
Whether you’re having friends over for dinner or just want something special for yourself, this classic potato galette will have everyone asking for seconds.
It’s easy to make and doesn’t require any special ingredients or equipment – just a few potatoes, some butter, and spices, and you’re good to go!
Follow this guide to learn how to make this classic dish for yourself and impress your guests with your cooking skills! Bring the taste of France to your own kitchen.
What is La Madeleine’s Potato Galette?
La Madeleine’s Potato Galette is a classic French dish that was popularized by the famous Parisian café La Madeleine. The dish consists of thinly sliced potatoes, melted butter, and spices baked on a 9-inch pie plate.
It is simple yet flavorful, and the perfect accompaniment to any meal. The dish has been around for centuries and is a popular comfort food in France.
It is easy to make and can be served as an entrée, side dish, or even as a snack. The potatoes are thinly sliced so they cook quickly and evenly in the oven.
What does it taste like?
La Madeleine’s Potato Galette has a savory and comforting flavor. The potatoes are thinly sliced and baked in butter, giving them a crispy texture on the outside while still being soft and fluffy on the inside.
The Parmesan cheese adds a delicious nutty taste to the dish, while the seasoning of salt, pepper, garlic powder, and onion powder brbringsut the flavor of the potatoes. The dish has a simple yet rich taste that is sure to tantalize your taste buds.
How did I first get introduced to La Madeleine’s Potato Galette?
I remember the first time I visited La Madeleine’s café in Paris. As soon as I walked into the cozy, quaint cafe, I was enchanted by its charm and atmosphere.
The menu was filled with classic French dishes – quiches, croissants, crepes, and more. But one dish stood out to me: La Madeleine’s Potato Galette. I had never tried anything like it before and was curious to see what all the hype was about.
After ordering a plate of the galette, I took a bite and my taste buds were in heaven! The potatoes were cooked to perfection and the flavor was just right – salty, savory, with hints of garlic and onion. I knew I had to go home and try to recreate this delicious dish in my own kitchen.
So, when I returned home from my trip, I searched for the recipe online and found a few variations but none that quite matched the flavor of La Madeleine’s Potato Galette. After some trial and error, I was finally able to recreate the same delicious taste that I had experienced in Paris.
Now, I make La Madeleine’s Potato Galette at home whenever I want a comforting and classic French meal. It never fails to impress my guests with its unique flavor and texture!
How to make La Madeleine’s Potato Galette?
Making La Madeleine’s Potato Galette is easy and doesn’t require any special equipment. All you need is a few ingredients. Follow these step-by-step instructions to master this classic dish:
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Ingredients
- Large potatoes: this calls for 2 large potatoes.
- Unsalted butter: this is used to help keep the potatoes from sticking to the pan.
- Grated parmesan cheese: this adds a nice flavor and helps hold it all together.
- Salt, black pepper, garlic powder, and onion powder: these seasonings help give La Madeleine’s Potato Galette its unique flavor.
Step-by-step instructions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Peel and thinly slice the potatoes, about 1/4 inch thick.
Step 3
Grease a 9-inch pie plate with butter or non-stick cooking spray.
Step 4
Place the potato slices into the pie plate, overlapping slightly.
Step 5
Melt the butter and pour it over the potatoes.
Step 6
Sprinkle with Parmesan cheese, salt, pepper, garlic powder, and onion powder.
Step 7
Bake in preheated oven for 25 to 30 minutes or until golden brown.
Step 8
Let cool for 10 minutes before serving.
Tips
– Make sure to use a sharp knife when slicing the potatoes, as this will help them cook evenly.
– For an added crunch, sprinkle some bread crumbs on top of the potato galette before baking.
– If you want to kick up the flavor even more, add some herbs such as thyme or rosemary to the potatoes.
– If you don’t have all the spices listed, feel free to add your own favorites for flavor.
– You can also add cooked bacon or sausage to the potatoes before baking for a heartier dish.
La Madeleine Potato Galette Recipe
Equipment
- peeler
- knife
- baking dish
Ingredients
- 1/2 teaspoon of salt meticulously measured to enhance the flavors of the potatoes, ensuring a well-seasoned and balanced taste.
- 1/2 cup of grated Parmesan cheese thoughtfully chosen for its nutty and sharp flavor, melting beautifully to create a creamy and cheesy element that elevates the dish.
- 1/4 teaspoon of onion powder carefully added to contribute a mild and sweet undertone, balancing the flavors and adding depth to the dish.
- 1/4 teaspoon of garlic powder thoughtfully incorporated to infuse the potatoes with a savory and aromatic flavor, enhancing the overall taste profile.
- 4 large potatoes carefully selected for their starchy and creamy texture, providing a hearty and comforting base for the dish.
- 1/4 teaspoon of black pepper skillfully added to provide a hint of spiciness and depth, adding a subtle kick to the dish.
- 4 tablespoons of unsalted butter skillfully added to create a rich and velvety sauce that coats the potatoes, enhancing their natural flavors and adding a luxurious mouthfeel.
Instructions
- Preheat the oven to 375°F (190°C).
- Take the potatoes and meticulously peel and thinly slice them, about 1/4 inch in thickness.
- Generously grease a 9-inch pie plate with butter or non-stick cooking spray.
- Arrange the potato slices carefully in the pie plate, overlapping slightly.
- Melt the butter and delicately pour it over the potatoes.
- Sprinkle with a generous amount of Parmesan cheese, salt, pepper, garlic powder, and onion powder.
- Bake in preheated oven for 25 to 30 minutes until it is golden brown in color.
- Let cool for 10 minutes before savoring the dish.
- Serve it warm for a delectable experience.
Notes
Nutrition Information
What to serve with La Madeleine’s Potato Galette?
La Madeleine’s Potato Galette is a versatile dish that pairs perfectly with many different side dishes and main courses.
For a light lunch or dinner, serve it alongside some fresh greens or a simple salad for a nutritious meal. It also goes great with roasted vegetables such as mushrooms, bell peppers, onions, and carrots. For a heartier meal, serve the galette with grilled chicken or fish.
For dessert, try pairing the dish with a classic French dessert like apple tart or crème brûlée. Or if you’re looking for something simpler, top it with some freshly whipped cream and berries for an easy but delicious treat.
How to store leftover La Madeleine’s Potato Galette?
Leftover La Madeleine’s Potato Galette can be stored in an airtight container in the refrigerator for up to a week. To reheat, place it on a baking sheet and bake for five to 10 minutes at 350°F (175°C).
The dish also freezes well and can be stored in the freezer for up to three months. To reheat, thaw in the refrigerator overnight before baking as instructed above.
Can pregnant women eat this?
Yes, La Madeleine’s Potato Galette is safe to eat for pregnant women. The dish contains no ingredients that are known to be unsafe during pregnancy.
It is important, however, to ensure that the potatoes are cooked through before consuming as undercooked potatoes can cause food poisoning.
FAQs
Can I make it without oven?
Yes, you can make La Madeleine’s Potato Galette without an oven. You can use a stovetop skillet or a microwave to cook it instead.
Can I use other types of cheese?
Yes, you can definitely substitute the Parmesan cheese for other types of cheese such as mozzarella or cheddar.
Is La Madeleine’s Potato Galette gluten-free?
Yes, La Madeleine’s Potato Galette is naturally gluten-free since it contains no wheat or grains.
Is La Madeleine’s Potato Galette vegan-friendly?
Yes, you can make this dish vegan-friendly by substituting the butter with olive oil and omitting the Parmesan cheese. You can also switch up the seasonings to suit your tastes.
Wrapping Up
La Madeleine’s Potato Galette is a delicious and classic French dish that is surprisingly easy to make at home.
With its unique flavor and texture, it’s sure to be a hit with your family or guests! So why not get creative in the kitchen tonight and give this a try?
Thank you for taking the time to read about La Madeleine’s Potato Galette. Please share this article with your friends and family if you found it useful.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.