Looking for a delicious and easy coleslaw recipe? Look no further than Long John Silver’s Coleslaw Recipe. This is the perfect side dish for any meal. Whether you’re serving it at a party or just want something to snack on, our coleslaw will hit the spot.
This copycat long john silver’s coleslaw is made with the perfect combination of flavors and textures, and it’s sure to please everyone at your next gathering. Plus, it’s really easy to make – you can have it ready in just minutes!
In this blog post, we will share our Long John Silver coleslaw recipe. So get ready to enjoy some good old-fashioned comfort food!
What is long john silver’s coleslaw?
Long John Silvers is a very popular seafood restaurant in the United States, especially among people who love seafood. They offer a variety of fish and other seafood in their restaurant.
One of the most popular side dishes they offer along with other main dishes is their special coleslaw. The coleslaw they offer has the ideal ratio of mayonnaise to cabbage, ensuring that it isn’t too wet or dry. It’s tangy and sweet, making the main dish more delectable and nutritious.
Even this coleslaw itself is so tasty that customers occasionally order it as a must-have dish, and they enjoy preparing it at home.
The Things You Need for a Copycat recipe for long john silver’s coleslaw
While making Long John Silvers coleslaw, the best part is that you’ll find most of the ingredients in your kitchen. So, you don’t need to buy anything extra!
Ingredients
- 1 head finely chopped fresh cabbage
- 1/3 cup finely shredded carrot
- 1/2 cup of mayonnaise
- 1/3 cup granulated sugar
- 1/8 teaspoon black pepper
- 1/4 cup milk
- 1/3 cup butter milk
- 2 1/2 teaspoon lemon juice
- 2 tablespoon minced white onion
- 1/2 teaspoon salt
- 1 tablespoon white vinegar
how to make long john silvers coleslaw Step by Step?
The Long John Silvers coleslaw copycat recipe is a quick and simple recipe that you can prepare within minutes. You can serve this delicious and crispy slaw as a side dish or a main course. Let’s get started on making Long John Silvers’ coleslaw recipe:
Instructions:
Step 1
Take a vegetable chopper and chop the cabbage and carrot into fine pieces. I used Fullstar Vegetable Chopper. It makes my kitchen work way easier.
If you don’t have a chopper, you can cut these vegetables with a sharp knife.
Step 2
Take a medium-size mixing bowl, add 1/2 cup mayonnaise, 1/3 cup granulated sugar, 1/8 teaspoon black pepper, 1/4 cup milk, 1/3 cup butter milk, 2 1/2 teaspoon lemon juice, 1 tablespoon white vinegar, and 1/2 teaspoon salt.
Now, take a whisk and beat all the ingredients together until smooth.
Step 3
At this stage, you have to add the chopped cabbage, carrots, and minced white onion to the bowl. Combine well to coat with John’s slaw dressing thoroughly. Then, cover the bowl with a lid and store it in the fridge for a couple of hours to let the flavors meld.
Step 4
Now remove the creamy coleslaw from the refrigerator and serve it to your guests. They will love the delicious taste and texture of the coleslaw. Plus, it is a great way to add some nutrients.
Notes
If you don’t want to shred cabbage and carrots for this Long John Silvers Coleslaw recipe, you can purchase a bag of organic coleslaw mix. It is also super cheap and affordable.
In addition, I am using regular mayonnaise here in this recipe. But you can use a light one if you want.
What Should You Serve Alongside This Long John Silvers Coleslaw Recipe?
You can serve many dishes with this Long John Silvers coleslaw recipe. But my favorite main course to eat with this John Coleslaw is hui hui chicken. The perfect mix of salty and sweet flavors, this Hawaiian-inspired dish is a family favorite in my household.
Another great option would be to pair this delicious summer classic coleslaw with fried shrimp or fish. The steaming hot, crunchy fillet against the creamy and tangy coleslaw is a perfect contrast that will make your taste buds happy. Not to mention, it’s a pretty healthy option as well!
If you’re looking for something a little bit different, you could also try out blackened fish tacos. They’re made with a delicious and slightly spicy fish fillet, topped with crunchy coleslaw and a creamy avocado sauce. Mmm
How to store the leftover Long John Silvers coleslaw?
You can store the leftover slaw in the refrigerator in an airtight container. I use a rubber-maid food container.
However, keep in mind that it will not last long. The coleslaw will be good for a day or two. It’s best to consume it within 24 hours.
Nutrition Facts
| Serving Size | 4 oz. 113 g | |
| Calories | 200 | |
| Calories From Fat | 130 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 15g | 23% |
| Saturated Fat | 3.0g | 15% |
| Trans Fat | 0.0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 340mg | 14% |
| Total Carbohydrates | 15g | 5% |
| Dietary Fiber | 3g | 12% |
| Sugars | 10g | |
| Protein | 1g | 2% |
| Vitamin A | 8% | |
| Vitamin C | 30% | |
| Calcium | 4% | |
| Iron | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Long John Silver’s
Long John Silver’s Coleslaw Recipe
Equipment
- 1 Medium Bowl
- 1 Lid
- 1 Whisk
- 1 Manual Chopper
Ingredients
- 1 pc head finely chopped fresh cabbage
- 1/3 cup finely shredded carrot
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/8 tsp black pepper
- 1/4 cup milk
- 1/3 cup butter milk
- 2 1/2 tsp lemon juice
- 2 tbsp minced white onion
- 1/2 tsp salt
- 1 tbsp white vinegar
Instructions
- Take a vegetable chopper and chop the cabbage and carrot into fine pieces. I used Fullstar Vegetable Chopper. It makes my kitchen work way easier. If you don’t have a chopper, you can cut these vegetables with a sharp knife.
- Take a medium-size mixing bowl, add 1/2 cup mayonnaise, 1/3 cup granulated sugar, 1/8 teaspoon black pepper, 1/4 cup milk, 1/3 cup butter milk, 2 1/2 teaspoon lemon juice, 1 tablespoon white vinegar, and 1/2 teaspoon salt. Now, take a whisk and beat all the ingredients together until smooth.
- At this stage, you have to add the chopped cabbage, carrots, and minced white onion to the bowl. Combine well to coat with John’s slaw dressing thoroughly. Then, cover the bowl with a lid and store it in the fridge for a couple of hours to let the flavors meld.
- Now remove the creamy coleslaw from the refrigerator and serve it to your guests. They will love the delicious taste and texture of the coleslaw. Plus, it is a great way to add some nutrients.
Notes
Wrapping up:
Thanks for trying out our copycat john silvers coleslaw recipe. We hope you enjoy it as much as we do. To sum up, we just want to say that most people think coleslaw is just a pile of cabbage. But this fresh, crunchy, and tangy salad is made with many other vegetables like carrots, onions, and peppers.
It’s also a great way to use up leftover cooked meat like pulled pork or even chicken. There are no hard-and-fast rules for making this coleslaw.
If you have any questions or feedback, feel free to leave a comment below, and don’t forget to share this recipe with your friends and family!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more