What about making a family favorite party dip that is budget-friendly and easy to make – pioneer woman shrimp dip? Well, it’s here! This creamy, savory appetizer dish is the perfect way to add some flavor to your gathering.
With just 8 simple ingredients and a few minutes of your time, you can have this classic crowd-pleaser ready for dipping.
In this article, you will learn about the ingredients and cooking directions to make this delicious dip, as well as tips for keeping it fresh and storing leftovers.
What Is pioneer woman shrimp dip?
Pioneer Woman Shrimp Dip is a creamy, savory appetizer typically made with cooked shrimp, cream cheese, mayonnaise, old bay seasoning, sour cream, scallions, lemon juice, hot sauce, dill, and black pepper. It is a classic crowd-pleaser that is budget-friendly and easy to make.
Want more Shrimp Recipes? Check them out!
- Persian Shrimp
- Red Lobster Baja Shrimp Bowl
- Costco Shrimp Salad
- Trader Joe’s Argentinian Shrimp
- Cajun Ninja Shrimp Fettuccine
- Puerto Rican Shrimp Ceviche
- Chinese Shrimp Curry
- Kevin Belton Shrimp Etouffee
Where Did I First Try pioneer woman shrimp dip?
I first tried Pioneer Woman Shrimp Dip about five years ago at my parent’s house. I was visiting for the weekend and my mom had made this delicious dip from Pioneer Woman to serve as an appetizer.
I couldn’t believe how flavorful it was with such simple ingredients! After tasting it, I knew that I wanted to make this classic dish myself so I asked my mom for the recipe.
My mom told me that she found the recipe on a popular country cooking blog hosted by Ree Drummond, also known as The Pioneer Woman. This particular dip is just one of many recipes featured on her website and it has become a favorite among her fans.
I’ve since made this dish numerous times for family gatherings, potlucks, and game nights. It’s always a hit!
However, this dish has a few key components that make it stand out from other dips.
The cream cheese and mayonnaise provide a creamy texture and rich flavor to the dip. Old bay seasoning is also added for an extra layer of spice. The lemon juice adds a hint of acidity to balance out all the flavors while fresh dill gives it an herby finish.
Finally, the cooked shrimp is what makes this dip truly unique. My mom always recommends using small bay shrimp or Oregon pink shrimp for the best results, but you can use other types of cooked shrimp depending on your preference.
You can also read the following appetizer recipes:
- Applebee’s Beer Cheese Dip Copycat Recipe
- Cookie Monster Cinnamon Rolls Recipe (Copycat Version)
- Recipe for Pan Sobao
Ingredients
- Shrimp: This is the main ingredient in this dip. You’ll need 1/2 pound of cooked shrimp, small bay shrimp or Oregon pink shrimp are ideal for this recipe.
- Cream Cheese: This is the base for the dip and adds a nice creamy texture to it. You will need 8 ounces of cream cheese, ideally at room temperature so that it can easily be combined with other ingredients.
- Mayonnaise: This adds some richness and flavor to the dip. You will need 1/4 cup of mayonnaise for this recipe.
- Old Bay Seasoning: This is a classic seafood seasoning that adds great flavor to the dip. You will need 1/4 teaspoon of old bay seasoning for this recipe.
- Sea Salt: This helps to enhance all of the flavors. You will need 1/4 teaspoon of sea salt for this recipe.
- Sour Cream: This adds a nice tang to the dip and helps lighten it up. You will need 2 tablespoons of sour cream for this recipe.
- Scallions: These add a nice onion flavor and are great for garnishing. You will need three large scallions, chopped for this recipe.
- Lemon Juice: This adds a nice zest to the dip and helps to brighten up the flavors. You will need 1 teaspoon of fresh lemon juice for this recipe.
- Hot Sauce: This adds a nice kick of heat to the dip. You will need 1 teaspoon of hot sauce for this recipe.
- Fresh Dill: This adds a nice herbal flavor to the dip. You will need 1 tablespoon of fresh dill for this recipe.
- Freshly Ground Black Pepper: This helps to enhance all of the flavors in the dip. You will need 1/8 teaspoon of freshly ground black pepper for this recipe.
Cooking Directions
Step 1
In a medium bowl, combine the cream cheese, mayonnaise, old bay seasoning, sea salt, sour cream, scallions, and lemon juice.
Step 2
Mix until all ingredients are thoroughly combined. Using a food processor or hand mixer, blend until the dip is creamy and smooth.
Step 3
Add in the shrimp and pulse in the food processor to break it down into small pieces. Add in the hot sauce, fresh dill, and black pepper, and mix until combined.
Step 4
Place the dip in a bowl and refrigerate for at least 30 minutes before you serve.
Tips
- Make sure to thoroughly combine all of the ingredients before adding in the shrimp so that you don’t have any lumps in your dip.
- It is best to let the dip cool and thicken in the refrigerator for at least an hour before serving. This will help all of the flavors meld together.
- To give it a nice garnish, top it with additional chopped scallions. Also, feel free to add extra hot sauce if desired.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have any old bay seasoning on hand, you can substitute it with a combination of garlic powder, paprika, onion powder, and celery salt.
- You can also substitute the cream cheese with Neufchatel cheese or even Greek yogurt if desired.
- If you don’t have any hot sauce on hand, you can substitute it with Sriracha or even red pepper flakes.
Pioneer Woman Shrimp Dip
Equipment
- Medium Bowl
- hand mixture
Ingredients
- 1 tablespoon of sour cream contributing a touch of brightness and a silky consistency, enhancing the overall creaminess and ensuring a harmonious balance of flavors.
- 1/8 teaspoon of sea salt precisely measured to enhance the overall flavor profile, ensuring the perfect balance of seasoning.
- 1/2 tablespoon of fresh dill finely chopped to release its aromatic oils, infusing the dip with a burst of herbaceous freshness that complements the seafood notes, and a bit reserved for garnish.
- 2 tablespoons of mayonnaise carefully measured to bring a subtle tanginess, seamlessly blending with the cream cheese to craft a smooth and creamy sauce that envelops the shrimp in decadence.
- 1/2 teaspoon of hot sauce carefully incorporated to bring a subtle heat that dances on the palate, intensifying the flavor profile without overpowering the delicate nature of the shrimp.
- 1/2 teaspoon of fresh lemon juice precisely measured to add a zesty and citrusy kick, elevating the dish with a bright acidity that enhances the shrimp’s natural sweetness.
- 1/4 lb of succulent cooked shrimp showcasing the delicate flavors of small bay shrimp or the distinct sweetness of Oregon pink shrimp, promising a delightful seafood sensation in every bite.
- 1/8 teaspoon of Old Bay seasoning a masterful blend of herbs and spices, sprinkled in just the right amount to impart a hint of complexity and depth to the dish.
- 4 ounces of cream cheese ideally at room temperature, destined to form the luscious base of this dish, creating a rich and velvety texture that perfectly complements the other ingredients.
- 1.5 large scallions chopped to perfection, their vibrant green hues not only infusing a burst of freshness but also offering a mild oniony note that plays harmoniously with the seafood and dairy elements.
Instructions
- In a medium bowl, combine the cream cheese, mayonnaise, old bay seasoning, sea salt, sour cream, scallions, and lemon juice.
- Mix until all ingredients are thoroughly combined. Using a food processor or hand mixer, blend until the dip is creamy and smooth.
- Add in the shrimp and pulse in the food processor to break it down into small pieces. Add in the hot sauce, fresh dill, and black pepper, and mix until combined.
- Place the dip in a bowl and refrigerate for at least 30 minutes before you serve.
Notes
- Make sure to thoroughly combine all of the ingredients before adding in the shrimp so that you don’t have any lumps in your dip.
- It is best to let the dip cool and thicken in the refrigerator for at least an hour before serving. This will help all of the flavors meld together.
- To give it a nice garnish, top it with additional chopped scallions. Also, feel free to add extra hot sauce if desired.
Nutrition Information
One serving size (2 tablespoons) of Pioneer Woman Shrimp Dip contains approximately
- 90 calories,
- 8 grams of fat,
- 1 gram of carbohydrate, and
- 5 grams of protein.
How to Store Leftover pioneer woman shrimp dip?
If you have leftovers, store the dip in an airtight container in the refrigerator for up to 3 days. The flavors will actually improve with time as the ingredients meld together. You can also freeze the dip for up to 3 months. Thaw it overnight in the refrigerator and reheat it on low heat before serving.
FAQs
Can pregnant women eat this?
Yes, as long as the shrimp is cooked through and all of the ingredients are pasteurized. Indeed, it is a healthy and tasty option for pregnant women.
Can I make this dip ahead of time?
Yes, you can make it up to two days in advance and store it in the refrigerator. The flavors will improve with time as the ingredients meld together.
How do I serve it?
This dip is perfect for serving with crackers or vegetables such as carrots, celery, cucumber, bell pepper slices, and jicama. You can also use it as a spread for sandwiches or wraps.
Wrapping Up
So, do you think you can make this dish at home? It is very easy and budget-friendly to make. Plus, it is a crowd-pleaser that will surely impress your guests. With its creamy texture and savory flavors, this dip is sure to become a favorite in your home. So why not give it a try?
You can easily customize the dish with whatever ingredients you have on hand or by adding additional spices for more flavor. Kindly share this recipe with your family and friends and let them know how tasty this dip can be.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more