Ruth’s Chris mushroom was created by renowned restaurant chain Ruth’s Chris Steak House. This dish is an excellent combination of mushrooms, garlic powder, salt, parsley, butter and lemon juice. It is a delicious way to serve up some savory mushrooms that will tantalize your taste buds!
In this easy to follow recipe guide , we will provide step-by-step instructions for making this fantastic dish. We will also include helpful tips and nutritional information so that you can make the best possible version of ruth’s chris mushroom recipe at home!
What is Ruth’s Chris Mushroom?
As mentioned above , Ruth’s Chris Mushroom is a delectable combination of mushrooms, garlic powder, salt, parsley , butter and lemon juice. It is usually served as an appetizer or side dish but can also be used as a main course for dinner parties. This savory mushroom recipe is sure to please any crowd!
What does it taste like?
Ruth’s Chris Mushroom has a savory and slightly sweet taste that is sure to tantalize your taste buds. The mushrooms are cooked in butter, which gives them a rich flavor, while the garlic powder and salt add just the right amount of seasoning. The finish of fresh parsley and lemon juice brighten up the dish for a truly delicious experience!
How did I first get introduced to Ruth’s chris mushroom?
It all began one day when I was on my way from the office to meet up with a few friends for dinner in Ruth’s Chris Steak House. After perusing the menu, along with the main courses and delicious steaks we decided to try something that sounded really delicious – Ruth’s Chris Mushroom. As someone who loves mushrooms, I couldn’t wait to dig into this dish!
When the dish came, it was even more delicious than I had imagined. The mushrooms were cooked to perfection and were accompanied by crisp vegetables and a creamy sauce that complemented them perfectly. Even my friends who weren’t big fans of mushrooms were impressed with this dish! We ended up ordering seconds and thirds of the Ruth’s Chris Mushroom – it truly was one of the best dishes I have ever tasted.
Since then, I’ve made Ruth’s Chris Mushroom a regular part of my meals when I visit this restaurant. However, I sometimes crave for it on odd hours when I cannot make a run to grab it so I decided to make it at home.
After a few attempts and experiments, I finally cracked the recipe and can now enjoy this delicious dish anytime I want.
How to make Ruth’s chris mushroom?
Making Ruth’s Chris Mushroom is very easy and can be done in just a few simple steps. All you need to do is gather the ingredients listed below and follow the step-by-step instructions for this amazing dish.
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Ingredients
- Sherry mushroom : A type of mushroom with a subtle sweet and nutty flavor. It is best combined with other flavors like garlic, salt, parsley and lemon juice to create the perfect umami taste.
- Garlic Powder : To enhance the flavor of the dish, garlic powder is added for an extra kick.
- Salt : Essential for any cooking recipe, salt adds depth of flavor to the dish.
- Parsley : This herb is added to provide a refreshing and bright flavor to the dish.
- Butter : The butter in this recipe enhances the flavor and creates a creamy texture.
- Lemon Juice : Lemon juice adds an acidic balance that helps bring out the flavors of all the other ingredients in this delicious egg custard.
Step by step instructions
Step 1
Heat a large non-stick skillet over medium heat.
Step 2
Add in the mushrooms and garlic powder, salt to taste. Cook for 8 minutes or until lightly browned and softened.
Step 3
Add in the parsley, butter, and lemon juice. Cook for an additional 5 minutes or until all ingredients are fully combined.
Step 4
Remove the pan and serve.
Tips
- Feel free to add any additional herbs or spices for extra flavor.
- For a vegan version, you can substitute the butter with olive oil.
- You can also add other vegetables such as bell peppers or onions for added texture and flavor.
Ruth’s Chris Mushroom Recipe
Equipment
Ingredients
- 24 oz Sherry mushroom
- Garlic Powder (to taste)
- Salt (to taste)
- 1 tbsp Parsley
- 2 tbsp Butter
- 2 tbsp Lemon Juice
Instructions
- Heat a large non-stick skillet over medium heat.
- Add in the mushrooms and garlic powder, salt to taste. Cook for 8 minutes or until lightly browned and softened.
- Add in the parsley, butter, and lemon juice. Cook for an additional 5 minutes or until all ingredients are fully combined.
- Remove the pan and serve.
Notes
- Feel free to add any additional herbs or spices for extra flavor.
- For a vegan version, you can substitute the butter with olive oil.
- You can also add other vegetables such as bell peppers or onions for added texture and flavor.
Nutritional Information
Amount per Serving
Calories44
Fat1g 2%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 1mg 0%
Sodium 17mg 1%
Potassium 564 mg16%
Carbohydrates 6g 2%
Fiber 2g 8%
Sugar4g 4%
Protein 6g 12%
Vitamin A 97IU 2%
Vitamin C8mg 10%
Calcium16mg 2%
Iron 1mg 6%
What to serve with Ruth’s Chris mushroom?
Ruth’s Chris Mushroom is a savory and flavorful dish that goes well with many different sides. Some of the most popular side dishes to serve it with include mashed potatoes, roasted vegetables, grilled asparagus, steamed broccoli or cauliflower, and sautéed spinach. For a heartier meal, you can also serve it over a bed of rice or pasta. You can even try topping it off with a sprinkle of grated parmesan cheese for an extra bit of flavor!
How to store leftover Ruth’s Chris mushroom?
Ruth’s Chris Mushroom can be stored in an airtight container or zip-top bag in the refrigerator for up to 3 days. To reheat, simply place the mushrooms in a skillet over medium heat and cook until heated through.
Can pregnant women eat this?
Yes, Ruth’s Chris Mushroom is safe for pregnant women to consume as long as the ingredients used are fresh. It is important to make sure that all ingredients are cooked thoroughly, and the mushrooms are not left raw. Additionally, pregnant women should avoid consuming alcohol when making this recipe, as it can be unsafe for them.
FAQS
How can I add extra flavor to my Ruth’s Chris Mushroom?
You can add extra flavor to your Ruth’s Chris Mushroom by experimenting with different herbs and spices. Try adding some freshly chopped rosemary or thyme for a delicious aromatic flavor, or you can add in some cumin powder and chili flakes for a spicy kick! You can also try adding in some cooked bacon pieces for a smoky and salty flavor.
Is there a vegan version of Ruth’s Chris Mushroom?
Yes, you can make a vegan version of Ruth’s Chris Mushroom by substituting the butter with olive oil or other plant-based cooking fat. You can also use vegetable broth instead of chicken broth for added flavor. Additionally, you can omit the parmesan cheese to make it dairy-free.
How long will Ruth’s Chris Mushroom last in the refrigerator?
Ruth’s Chris Mushroom should last for up to 3 days when stored in an airtight container or zip-top bag in the refrigerator. Make sure to reheat the mushrooms thoroughly before consuming them again.
Can I freeze Ruth’s Chris Mushroom?
Yes, you can freeze Ruth’s Chris Mushroom for up to 3 months. Make sure to place the cooked mushroom dish in an airtight container or zip-top bag before freezing it, and thaw overnight in the refrigerator when you are ready to eat it again. Reheat thoroughly before consuming.
Is Ruth’s Chris Mushroom suitable for people with gluten allergy?
Yes, this dish is suitable for people with gluten allergies as it does not contain any wheat or other grains that have gluten. Make sure to double-check the label of any store-bought ingredients you might be using. Additionally, if you are serving this dish with a side of pasta or rice, make sure to select a gluten-free variety.
Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs instead of the dried ones listed in the recipe. Generally, you should use about twice as much fresh herb as you would for the same quantity of dried herb. So for example, if the recipe calls for 1 teaspoon of dried rosemary, you should use 2 teaspoons of fresh rosemary instead.
Conclusion
Ruth’s Chris Mushroom is an easy-to-make dish that is savory and full of flavor. This mushroom recipe can be served as an appetizer, side dish, or main course for any occasion. With just a few simple ingredients and step by step instructions, you can make this delicious dish in no time!
This savory mushroom recipe is also incredibly versatile – feel free to experiment with different herbs and spices to create your own unique version of Ruth’s Chris Mushroom.
Hope you have found this recipe helpful and that you enjoy making it as much as I do!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more