As we all know, Lasagna is one of the most popular Italian dishes. It is definitely a dish that everybody loves! What if I tell you that there is a way to make it even more delicious and easier to prepare? Well, the Skinner Lasagna recipe is just what you need!
Skinner Lasagna has all the same yummy flavor and texture as regular lasagna but without the extra time and effort required to make it.
So, would you like to learn about how to make this dish? If yes, please check this article. Here, you will learn all the tips, tricks, and ingredients to make Skinner Lasagna.
What is Skinner Lasagna?
Skinner Lasagna is an easy Italian dish that can be prepared in a matter of minutes. It has layers of ground beef, ricotta cheese, noodles, and a delicious tomato sauce. This savory dish is perfect for lunch or dinner; the leftovers make great lunches for the next day.
What does it taste like?
Skinner Lasagna has a rich and hearty flavor that will please any crowd. The combination of ground beef, ricotta cheese, noodles, and tomato sauce creates a delicious combination of flavors that will make this dish one of your go-to meals.
How did I first get introduced to the Skinner Lasagna?
I was first introduced to Skinner Lasagna when I was in college. A friend of mine made it for a dinner party and everyone loved it. I asked her for the recipe and she was more than happy to share it with me.
From then on, I started making it at home as well and now it’s one of our family’s favorite dishes!
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How to make Skinner Lasagna?
Making Skinner Lasagna is an easy and enjoyable process. You will only need twenty minutes to prepare the food and the entire process is easy as well.
Ingredients
- 8 ounces of uncooked Lasagna noodles
- 15 ounces of ricotta cheese
- 1/2 cup grated Parmesan Cheese
- 1/4 cup chopped Parsley
- 2 eggs at room temperature
- 1 lb ground beef
- 1/4 tablespoon pepper
- 1 tablespoon salt
- 1 jar thick spaghetti sauce
- 12 ounces mozzarella cheese
- 1 1/2 cups water
Directions Of skinner oven ready lasagna recipe
Step 1
Preheat the oven to 375 degrees F. Cook Lasagna noodles according to package instructions. Once cooked, drain and set aside.
Step 2
In a bowl, mix together ricotta cheese, Parmesan cheese, parsley, eggs, ground beef, and pepper until well combined.
Step 3
Spread 1/2 cup of the spaghetti sauce in a 9×13 inch baking dish. Place half of the lasagna noodles over the sauce, followed by half of the cheese-meat mixture, then sprinkle with 1/3 of the mozzarella cheese.
Step 4
Repeat layering again with the remaining ingredients ending with Mozzarella cheese. Pour the water over the lasagna and cover it with foil.
Step 5
Bake in preheated oven for 40 minutes or until the cheese is melted and bubbly. Let stand 10 minutes before serving.
Tips Of skinner easy lasagna recipe
• To make it even more delicious, you can add some chopped vegetables or herbs such as bell peppers, onion, garlic, oregano, etc.
• If you want your lasagna to be extra cheesy, add more mozzarella cheese.
• To make it even more flavorful and delicious, you can sprinkle some crushed red pepper over the top of the lasagna just before baking.
Skinner Lasagna Recipe
Equipment
- bowl
Ingredients
- 1 egg at room temperature acting as a binding agent and helping to set the filling, ensuring a cohesive and well-structured lasagna that holds together beautifully when sliced.
- 1/4 cup of grated Parmesan cheese a salty and nutty cheese that brings a bold and distinct flavor to your lasagna, adding depth and complexity to the dish, and contributing to a delightful golden crust on top.
- 3/4 cup of water providing moisture and helping to create a saucy and tender lasagna, ensuring that the noodles cook to perfection and the flavors meld together harmoniously.
- 4 ounces of uncooked Lasagna noodles providing the foundation for your hearty and satisfying lasagna dish, cooking to a tender and al dente texture, creating layers of deliciousness.
- 2 tablespoons of chopped parsley a fresh and herbaceous ingredient that adds a burst of freshness and a pop of vibrant green color to your lasagna, balancing the richness of the other ingredients and imparting a delightful aroma.
- 1/2 pound of ground beef a savory and robust protein that adds a meaty and satisfying element to your lasagna, infusing it with rich flavors and contributing to a hearty and filling dish.
- 6 ounces of mozzarella cheese a creamy and stretchy cheese that melts beautifully and creates a gooey and cheesy layer in your lasagna, adding a mild and milky flavor that complements the other ingredients.
- 1/2 tablespoon of salt enhancing the flavors of the other ingredients and bringing out their natural taste, ensuring a well-seasoned and balanced lasagna.
- 1/2 jar of thick spaghetti sauce a savory and tomato-based sauce that adds depth and richness to your lasagna, providing a tangy and flavorful base for the layers of noodles and cheese.
- 7.5 ounces of ricotta cheese a creamy and indulgent cheese with a mild and slightly tangy taste, adding a velvety richness and a luscious texture to your lasagna, creating a smooth and comforting filling.
- 1/8 tablespoon of pepper adding a hint of spiciness and a touch of heat to your lasagna, enhancing the overall flavor profile and creating a harmonious blend of tastes.
Instructions
- Preheat the oven to 375 degrees F. Cook Lasagna noodles according to package instructions. Once cooked, drain and set aside.
- In a bowl, mix together ricotta cheese, Parmesan cheese, parsley, eggs, ground beef, and pepper until well combined.
- Spread 1/2 cup of the spaghetti sauce in a 9×13 inch baking dish. Place half of the lasagna noodles over the sauce, followed by half of the cheese-meat mixture, then sprinkle with 1/3 of the mozzarella cheese.
- Repeat layering again with the remaining ingredients ending with Mozzarella cheese. Pour the water over the lasagna and cover it with foil.
- Bake in preheated oven for 40 minutes or until the cheese is melted and bubbly. Let stand 10 minutes before serving.
Notes
Nutrition Information
One serving of Skinner Lasagna provides about 420 calories, 21 grams of fat, 48 grams of carbohydrates, and 21 grams of protein. Also, it is a good source of calcium and folate.
What to serve with Skinner Lasagna?
Skinner Lasagna is best served with a salad or some steamed vegetables for a complete meal. You can also serve it with garlic bread or crusty rolls. Also, you can pair it with a glass of red or white wine for a delicious and flavorful meal.
How to store leftover Skinner Lasagna?
You can store leftover Skinner Lasagna in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. Also, you can reheat the lasagna in the microwave for 2 minutes or until heated through.
Can pregnant women eat this?
Yes, pregnant women can eat Skinner Lasagna. However, they should avoid eating uncooked eggs and raw ground beef as these could contain bacteria that may be harmful to the baby. Also, pregnant women should avoid eating large amounts of cheese as it is high in fat and calories.
FAQs
Can I make this in advance?
Yes, you can make Skinner Lasagna in advance and store it in the refrigerator until needed.
What is the difference between traditional lasagna and Skinner Lasagna?
Traditional lasagna uses layers of cooked noodles, cheese, and tomato sauce whereas Skinner Lasagna does not use any type of pasta or tomato sauce.
How long will it take to prepare this dish?
It will take about 20 minutes to prepare the dish and 40 minutes to cook.
Does Skinner Lasagna freeze well?
Yes, Skinner Lasagna freezes well and can be stored in an airtight container for up to 2 months.
Wrapping Up
Skinner Lasagna is a delicious and easy-to-make dish that is sure to please everyone at the dinner table. With just a few ingredients and simple steps, you can have this delicious meal ready in no time.
It’s also an economical way to feed your family as it yields enough for several people. So next time when you need a quick and tasty dish that everyone will love, give Skinner Lasagna a try!
Please share this recipe with your friends and family if you love it. I am sure they will love this recipe as well. Thank you for your time.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
This sounds amazing!! I love that it only takes 20 mins to make too!
I’m glad you love it.