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Blue Raspberry Ice Cream Recipe – Easy Kitchen Guide

Last Updated on November 6, 2023

Are you looking for an easy and delicious dessert that’s sure to be a hit? This blue raspberry ice cream is just the thing! With its creamy and smooth texture, this sweet treat is perfect for summer days or an after-dinner snack.

Follow this step-by-step guide for a delicious blue raspberry ice cream that’s guaranteed to satisfy your sweet tooth.

Blue Raspberry Ice Cream Recipe

What is Blue Raspberry Ice Cream?

Blue raspberry ice cream is a classic summer treat that’s sure to be a hit. It’s made with sweetened condensed milk, heavy cream, vanilla extract, raspberry extract, and either raspberry preserves or fresh raspberries.

To give it the perfect blue hue, a few drops of blue gel food coloring are added before churning in an ice cream maker. Once frozen, it’s a creamy and delicious treat that will remind you of summer days.

Whether you’re looking for a fun dessert to serve after dinner, or a sweet snack to cool off with on hot days, this blue raspberry ice cream is sure to be a winner!

What does it taste like?

This blue raspberry ice cream is smooth, creamy and sweet. The flavor of raspberries comes through nicely, with just the right amount of sweetness.

The addition of the blue food coloring makes it a visually appealing treat that kids will love. It’s sure to bring a smile to everyone’s face when they take their first bite! Plus, it’s creamy enough to be scooped, yet still stays firm when stored in the freezer.

How did I first get introduced to the Blue Raspberry Ice Cream?

I first got introduced to blue raspberry ice cream when I was a young child. It was summertime and we had gone out for ice cream after dinner one night. As soon as I saw the bright blue color of this particular flavor, I knew that it was going to be good!

When I tried my first bite of the blue raspberry ice cream, I was surprised by how creamy and sweet it was. The flavor of the raspberries was perfect, and the blue food coloring added a fun touch. I knew that I had to have more!

From then on, every summer my family would make sure to get some blue raspberry ice cream when we went out for dessert. We’d all take turns to scooping it out of the container and enjoying each creamy bite. Even now, as an adult, blue raspberry ice cream still remains one of my favorite summertime treats.

When I decided to try making it at home, I was surprised to see how simple the recipe is. With just a few ingredients and some time in an ice cream maker, you can easily recreate this summertime favorite at home.

If you’re looking for a cool and creamy treat for hot days or just an afternoon snack, then blue raspberry ice cream is the perfect choice! Try it out today and enjoy every sweet and creamy bite.

How to make Blue Raspberry Ice Cream?

Making blue raspberry ice cream is easy and only requires a few simple ingredients. You’ll need to follow the steps below:

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Ingredients

  • Sweetened condensed milk: This is the main ingredient that binds all the flavors together.
  • Heavy cream: This helps make it creamy and smooth.
  • Vanilla extract: Just a tiny bit for flavor.
  • Raspberry extract: To give it that classic raspberry flavor.
  • Raspberry Preserves or fresh raspberries: For the sweet blue raspberry taste.
  • Blue gel food coloring: To give it the classic blue color.
Blue Raspberry Ice Cream Recipe

Step-by-step instructions

Step 1

In a large bowl, whisk together the condensed milk and heavy cream until well combined.

Step 2

Add in the vanilla extract, raspberry extract, and food coloring and stir to combine.

Step 3

If using preserves, fold it into the mixture until just blended. If using fresh raspberries, puree them in a food processor or blender and add to the mixture.

Step 4

Pour the ice cream base into your ice cream maker into another dish. Churn for about 20-30 minutes until it is thick and creamy.

Step 5

Transfer the churned ice cream into an airtight container and freeze for at least 4-6 hours before serving.

Step 6

Scoop the ice cream into individual bowls.

Tips

-If using fresh raspberries, you may want to strain the mixture before adding it to the ice cream maker, as some of the seeds can get stuck in the churning blades.

-To make sure your ice cream is extra creamy, let it freeze for at least 6 hours.

-If you don’t have an ice cream maker, you can still make this recipe by simply freezing the ice cream base in a shallow baking dish, stirring it every hour or so for 4-6 hours until it is frozen.

-This ice cream tastes great on its own, but you can also top it with some whipped cream and fresh raspberries for an extra special treat!

Blue Raspberry Ice Cream Recipe

Blue Raspberry Ice Cream Recipe

Are you looking for an easy and delicious dessert that’s sure to be a hit? This blue raspberry ice cream is just the thing! With its creamy and smooth texture, this sweet treat is perfect for summer days or an after-dinner snack. Follow this step-by-step guide for a delicious blue raspberry ice cream that’s guaranteed to satisfy your sweet tooth.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 6 hours 5 minutes
Total Time: 6 hours 20 minutes
Servings: 4 people
Calories: 199kcal

Equipment

  • bowl
  • Food processor or blender
  • container
  • Scoop

Ingredients

  • 1/4 teaspoon raspberry extract meticulously included to bring a delightful and fruity essence, adding a burst of tangy sweetness to the dessert.
  • 1 drop blue gel food coloring adjust to desired color intensity, thoughtfully added to create a visually striking hue, enhancing the overall presentation and adding a touch of whimsy to the dessert.
  • 1/4 teaspoon vanilla extract carefully added to infuse the dessert with a warm and aromatic vanilla flavor, enhancing the overall taste profile.
  • 1 cup cold heavy cream skillfully incorporated to create a light and airy texture, resulting in a velvety and smooth consistency that melts in your mouth.
  • 5 oz. Raspberry Preserves or 1 cup fresh raspberries chosen for their vibrant and juicy nature, providing bursts of tartness and adding a visually appealing element to the dessert.
  • 1/2 7- oz. can sweetened condensed milk thoughtfully measured to provide a creamy and indulgent sweetness, adding richness and depth of flavor to the dessert.

Instructions

  • In a large bowl, whisk together the condensed milk and heavy cream until well combined.
  • Add in the vanilla extract, raspberry extract, and food coloring and stir to combine.
  • If using preserves, fold it into the mixture until just blended. If using fresh raspberries, puree them in a food processor or blender and add to the mixture.
  • Pour the ice cream base into your ice cream maker into another dish. Churn for about 20-30 minutes until it is thick and creamy.
  • Transfer the churned ice cream into an airtight container and freeze for at least 4-6 hours before serving.
  • Scoop the ice cream into individual bowls.

Notes

-If using fresh raspberries, you may want to strain the mixture before adding it to the ice cream maker, as some of the seeds can get stuck in the churning blades.
-To make sure your ice cream is extra creamy, let it freeze for at least 6 hours.
-If you don’t have an ice cream maker, you can still make this recipe by simply freezing the ice cream base in a shallow baking dish, stirring it every hour or so for 4-6 hours until it is frozen.
-This ice cream tastes great on its own, but you can also top it with some whipped cream and fresh raspberries for an extra special treat!
Keyword: Blue Raspberry Ice Cream Recipe

Nutrition Information

Calories: 194kcal

Carbohydrates: 21g

Protein: 4g

Fat: 10g

Saturated Fat: 6g

Cholesterol: 35mg

Sodium: 55mg

Potassium: 107mg

Fiber: 1g

Sugar: 20g

Vitamin A: 423IU

Vitamin C: 3.4mg

Calcium: 105mg

Iron: 0.7mg

What to serve with Blue Raspberry Ice Cream?

This blue raspberry ice cream is delicious on its own, but you can also serve it with freshly whipped cream and some fresh raspberries for an extra special treat.

If you’re looking to make a festive dessert, try topping each scoop of ice cream with a few pieces of white chocolate or rainbow sprinkles. Or, if you’re feeling adventurous, try adding in a swirl of raspberry sauce for an even more flavorful treat.

How to store leftover Blue Raspberry Ice Cream?

To store any leftovers, simply transfer the ice cream into an airtight container and place it in the freezer.

The ice cream should keep for up to 3 months when stored properly in the freezer. To serve, let it sit out at room temperature for a few minutes before scooping.

Can pregnant women eat this?

Yes, pregnant women can eat this. However, it is important to note that the blue food coloring used in this recipe has not been approved by the FDA for use during pregnancy.

It is best to consult with a healthcare professional before eating ice cream colored with food dyes.

FAQs 

Can I make this vegan?

Yes, it is possible to make this vegan using vegan-friendly ingredients such as coconut cream, almond milk, and maple syrup.

Can I substitute the raspberry preserves?

Yes, you can use any type of jam or jelly that you have on hand as a substitute for the raspberry preserves.

Can I add other flavors to this ice cream?

Yes, you can certainly add other flavors to this ice cream. Try adding in a teaspoon of mint extract or some chopped dark chocolate for a delicious twist on the classic dessert.

Is it possible to make this without an ice cream maker?

Yes, you can make blue raspberry ice cream without an ice cream maker by simply freezing the base mixture in a shallow baking dish and stirring every hour or so until frozen. This method may not yield the creamiest results, but it is an easy way to still enjoy this delicious treat!

Wrapping Up

Blue raspberry ice cream is a cool and creamy summertime favorite that’s sure to please everyone in your family. 

With just a few simple ingredients and some time in an ice cream maker, you can easily recreate this classic treat at home. Enjoy every sweet and creamy bite!

Thanks for reading. I hope you enjoyed learning how to make blue raspberry ice cream!

Please share this article with your family and friends so they can also enjoy this delicious treat.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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