If you are a fan of the popular restaurant Chick-fil-A, you must like their ice cream. Even though this shop is famous for its chicken, it also has a unique ice cream recipe that can be made right at home.
Chick-fil-A Ice Cream is the perfect choice when you want to treat yourself or your family to something sweet, yet light and creamy. Plus, this delicious treat takes only minutes to make!
However, making this amazing ice cream is easy and fun. You can make it with a few simple ingredients too. Want to know how to do that? Then check out the recipe details below.
What Is Chick-Fil -A Ice Cream?
Chick-fil-A Ice Cream is a delicious dessert made with condensed milk, cream, sugar, and other ingredients. It has a unique texture that is both smooth and creamy.
The ice cream mixes sweet notes of vanilla with the richness of the condensed milk to create a flavor that is unlike any other. Plus, it’s very easy to make!
Also, this ice cream is not too sweet. It has just the right amount of sweetness to be refreshingly delicious. Besides, the ice cream has an irresistible texture that will keep you coming back for more.
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Where Did I First Try Chick-Fil -A Ice Cream?
I first tried Chick-fil-A Ice Cream at one of their restaurants in Atlanta, Georgia. The experience was amazing! The creamy flavor mixed with the light texture was simply delightful. The ice cream was so delicious that I had to find out how to make it at home.
So, after a bit of research, I found a recipe for Chick-fil-A Ice Cream and decided to give it a try! It turned out great! The creamy texture and sweet flavor made this ice cream just as delicious as the one I tried at the restaurant.
Usually, this ice cream tastes like a classic vanilla ice cream. However, you can add other ingredients to it like chocolate chips, nuts, and fruits to give it an extra special taste.
Once I tried this recipe, I knew I had to share it with others. So, if you’re looking for an easy and delicious ice cream recipe, this is the one for you! Besides, you can make it with only a few simple ingredients.
Ingredients
- Brown Sugar: It is essential to add sweetness to the ice cream. You can choose between brown or white sugar, depending on your preference.
- Organic Granulated Sugar: This is another option for added sweetness. You can replace the organic granulated sugar with brown sugar if you prefer.
- Himalayan Salt: Adding a pinch of Himalayan salt helps enhance the flavor of the ice cream.
- Organic Vanilla: It is important to add organic vanilla for an added flavor.
- Organic Sweetened Condensed Milk: You will need 14 oz of organic sweetened condensed milk to make this ice cream. This ingredient gives it a creamy texture and sweetness.
- Organic Heavy Cream: You will also need 16 oz of organic heavy cream for added thickness and richness.
- Ice Cream Salt: This is a special type of salt that helps make the ice cream dense and creamy.
- Organic Unsweetened Coconut Milk: If you want, you can replace half of the dairy milk with organic unsweetened coconut milk. This will add to the sweetness and give it a hint of coconut flavor.
- UPS Organic Lactose-Free Skim Milk: This is optional and can be used if you want to lighten up the ice cream.
- 3 oz Chocolate Chips: To give the ice cream an extra touch, add 3 ounces of chocolate chips for a delicious twist.
Instructions
Step 1
Start by gathering all of the ingredients. In a medium-sized bowl, mix together the brown sugar and granulated sugar until they are evenly combined. Add in the Himalayan salt and organic vanilla extract.
Step 2
In a separate large bowl, whisk together the condensed milk, heavy cream, and ice cream salt until they are well blended.
Step 3
Add the sugar mixture to the milk mixture and stir until everything is combined. If you would like, add in the coconut milk for a hint of coconut flavor.
Step 4
Pour the mixture into an ice cream maker and follow the instructions according to the manufacturer. Once the ice cream is ready, add in the chocolate chips and stir until they are evenly distributed.
Step 5
Transfer the ice cream to an airtight container and place it in the freezer for at least 4 hours before serving.
Cooking Tips
• Always use fresh ingredients to get the best results.
• For extra sweetness, add some honey or maple syrup.
• If you want a softer texture, let the ice cream sit out for a few minutes before serving.
• Add your favorite toppings like chocolate chips, nuts, and fruits for an even more delicious treat!
• If you want a creamier texture, replace half of the dairy milk with coconut milk.
• For a lighter version, use UPS Organic Lactose-Free Skim Milk.
• Store the ice cream in an airtight container and keep it in the freezer for up to 2 weeks.
What Ingredients Can I Replace or Substitute While Making It?
If you want to substitute some ingredients or make it dairy-free, here are a few things you can try:
• Instead of heavy cream, use canned coconut cream.
• Use vegan sugar instead of regular sugar.
• For the chocolate chips, try using vegan dark chocolate chips.
• To replace the condensed milk, use full-fat coconut milk or almond milk.
• Use organic unrefined coconut oil instead of ice cream salt.
• Instead of the UPS Organic Lactose-Free Skim Milk, you can use any plant-based milk like almond or oat milk.
Chick Fil A Ice Cream Recipe
Equipment
- Measuring Cup
- large mixing bowl
- Measuring spoons
- Handheld mixer
- Icecream turner
- Whisk
Ingredients
- 7 oz of organic sweetened condensed milk creating a creamy and indulgent base for the ice cream.
- 1/8 tablespoons of organic granulated sugar providing a subtle sweetness that complements the other sweeteners in the recipe.
- 1/8 teaspoon of Himalayan salt adding a hint of minerality that balances the sweetness and enhances the flavors.
- 2 cups of organic lactose-free skim milk offering a lighter option while still providing a creamy base for the ice cream.
- 8 oz of organic heavy cream adding a luxurious and velvety texture that results in a smooth and rich ice cream.
- 8 oz of organic unsweetened coconut milk imparting a subtle tropical flavor and a creamy consistency to the ice cream.
- 1 teaspoon of organic vanilla infusing a delightful and aromatic essence that enhances the overall flavor profile.
- 1.5 oz of chocolate chips providing delicious bursts of chocolate throughout the ice cream, creating delightful pockets of gooey goodness.
- Ice cream salt as needed, to create a low-temperature environment for freezing the ice cream, resulting in a smooth and creamy texture.
- 2-2.5 cups full of ice cubes for the machine ensuring the ice cream mixture is properly chilled and churned to a creamy consistency.
- 3/6 tablespoons of rich and caramel-like brown sugar contributing a deep sweetness to the ice cream.
Instructions
- Start by gathering all of the ingredients. In a medium-sized bowl, mix together the brown sugar and granulated sugar until they are evenly combined. Add in the Himalayan salt and organic vanilla extract.
- In a separate large bowl, whisk together the condensed milk, heavy cream, and ice cream salt until they are well blended.
- Add the sugar mixture to the milk mixture and stir until everything is combined. If you would like, add in the coconut milk for a hint of coconut flavor.
- Pour the mixture into an ice cream maker and follow the instructions according to the manufacturer. Once the ice cream is ready, add in the chocolate chips and stir until they are evenly distributed.
- Transfer the ice cream to an airtight container and place it in the freezer for at least 4 hours before serving.
Notes
- Always use fresh ingredients to get the best results.
- For extra sweetness, add some honey or maple syrup.
- If you want a softer texture, let the ice cream sit out for a few minutes before serving.
- Add your favorite toppings like chocolate chips, nuts, and fruits for an even more delicious treat!
- If you want a creamier texture, replace half of the dairy milk with coconut milk.
- For a lighter version, use UPS Organic Lactose-Free Skim Milk.
- Store the ice cream in an airtight container and keep it in the freezer for up to 2 weeks.
Nutrition Information
- Servings: 1
- Calories: 250 kcal
- Carbohydrates: 42 grams
- Fat: 13 grams
- Protein: 6 grams
- Sodium: 60 mg
- Fiber: 1 gram
- Sugar: 33 grams
- Cholesterol: 50 mg
- Saturated Fat: 8 grams
- Potassium: 100 mg
- Vitamin A: 2% DV
- Vitamin C: 0% DV
- Calcium: 10% DV
- Iron: 6% DV.
How to Store Leftover Chick-Fil -A ice cream?
Store any leftover chick-fil-A ice cream in an airtight container in the freezer for up to two weeks. To enjoy, let it sit out of the freezer for about 10 minutes before serving. Besides, you can also scoop it into individual servings, wrap them up with plastic wraps or containers, and store them in the freezer.
To reheat the ice cream, place it on a microwave-safe plate and heat for 10 to 20 seconds on medium power. Stir the mixture continuously until the desired texture is achieved.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat this homemade chick-fil-A ice cream. However, it is important to ensure that all of the ingredients you use are fresh and safe to consume. Also, it is advised to avoid consuming large amounts of ice cream during pregnancy.
Can I make this without an ice cream maker?
Yes, you can make this ice cream without an ice cream maker. To do this, mix all of the ingredients together in a bowl and place them in the freezer for about 6 hours. Once the mixture has frozen, stir it with a spoon and mix until it has reached a creamy consistency.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using vegan sugar and dark chocolate chips instead of regular sugar and chocolate chips. Also, replace the condensed milk with full-fat coconut milk and use coconut oil instead of ice cream salt.
Wrapping Up
Making homemade chick fil a ice cream is easy, fun, and rewarding. It’s a great way to enjoy a delicious treat without having to leave your home or buy expensive ingredients. Make this at home & enjoy the summer with your loved ones.
However, if you love this recipe, please share it with your friends and family so they can enjoy it, too! Thank you for reading.
Sharing is Caring!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more