Costco’s Chicken Noodle Soup is a beloved classic that has been served at the Costco food court for years. It’s a comforting, delicious soup that can be enjoyed as a meal or as an appetizer.
The Costco food court chain, which serves delicious meals like pizza, sandwiches, hot dogs, and churros, also offers classic dishes like chicken noodle soup.
This procedure of making it is based on the traditional Costco style and includes all of the same flavorful ingredients, plus some extra touches to make it even more special. This version of the iconic soup is sure to satisfy your family and friends!
With this easy-to-follow guide, now you can make your own version of the classic Costco Chicken Noodle Soup at home for any occasion! So, let’s get started.
What is Costco’s Chicken Noodle Soup?
Costco’s Chicken Noodle Soup is a classic dish served at the Costco food court that has been enjoyed by customers for years. This soup consists of chicken, egg noodles, vegetables, and a savory broth base.
The secret to this soup’s great taste is in its combination of fresh ingredients like carrots, celery, onions, garlic, herbs, and spices. The flavor of the soup is enhanced with butter and olive oil which adds richness to the dish.
This soup is sure to warm you up on a cold day or fill you up after a long day of work. It’s also an easy dish to make. With just the right combination of taste and nutrition, Costco’s Chicken Noodle Soup is perfect for any gathering.
What does it taste like?
Costco’s Chicken Noodle Soup is a savory and amazing dish that will leave you feeling full and satisfied. The chicken adds a hearty flavor to the soup, while the carrots, celery, onions, garlic, and herbs provide a delicious aroma that lingers in your mouth.
The texture of the egg noodles pairs nicely with the vegetables, and the broth provides a savory broth base that ties it all together. The soup is rich and flavorful, with just the right amount of heat from the black pepper adding a bit of spice to the mix.
How did I first get introduced to Costco’s Chicken Noodle Soup?
I first got introduced to Costco’s Chicken Noodle Soup when I visited the Costco food court for lunch one day. I had heard great things about their food court and was excited to try out some of their offerings.
When I arrived, there were a few dishes that caught my eye, but the one that stood out was the Chicken Noodle Soup. The aroma of the soup was so inviting that I knew I had to give it a try.
When I took my first spoonful, I was amazed by how delicious and comforting this soup was. The combination of flavors from the chicken, vegetables, herbs, and spices complement each other perfectly to create an unforgettable taste.
After finishing my bowl, I asked one of the employees how they made their soup. They were kind enough to share with me their secret recipe and I was excited to try it out at home.
My first attempt at making Costco’s Chicken Noodle Soup was a success! I followed the instructions carefully and soon enough, my kitchen smelled awesome with all the wonderful aromas of chicken, vegetables, herbs, and spices.
I especially enjoyed sautéing the vegetables in butter and olive oil. I also found shredding the chicken with two forks an easy way to make sure it was cooked through and evenly distributed throughout the soup.
The final result was a yummy, home-cooked version of Costco’s Chicken Noodle Soup that tasted as good as if it had been made in the food court itself.
I have been making this soup ever since, using the same ingredients that I encountered at the Costco food court. It has become a family favorite and is now a staple in our weekly dinner rotation.
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How to make Costco’s Chicken Noodle Soup?
Making a pot of Costco’s Chicken Noodle Soup is easy and only requires a few ingredients. The full instructions are outlined below:
Ingredients
- Salted Butter: This is a key ingredient in Costco’s Chicken Noodle Soup and gives the soup its rich, creamy flavor.
- Olive Oil: Olive oil helps to temper the butter while providing an added layer of flavor to the finished dish. It also helps to keep all of the ingredients from sticking to the pan.
- Carrots: Carrots add a touch of sweetness and nutrition to the soup. They also give the broth a lovely hint of orange color.
- Thyme: Thyme adds an herbal note to the soup that pairs perfectly with the other ingredients.
- Celery: Celery is an essential ingredient in this dish, as it provides texture and depth of flavor.
- Ginger: Ginger adds a nice bit of warmth and spice to the soup that will have your taste buds dancing.
- Salt: Salt is an essential flavor enhancer in this soup, as it helps to bring out all of the other flavors in the dish.
- Chicken Breasts: The chicken breasts give the soup delicious protein, making it a complete meal.
- Egg Noodles: Egg noodles provide a hearty base to the soup and help give it that classic chicken noodle soup flavor.
- Chicken Broth: The chicken broth is essential for providing the soup’s savory flavor. It also helps to bring all of the flavors together in this comforting dish.
- Onion: Onions add a nice sweet flavor and help to give the soup a warm, comforting aroma.
- Garlic: Garlic adds an extra layer of flavor to the soup and helps to bring out all of the other flavors in the dish.
- Oregano: Oregano is another herb that pairs wonderfully with this chicken noodle soup. It adds a nice earthy flavor and helps to balance out the sweetness from the carrots.
- Parsley: Parsley adds a fresh, herbal note that will make this soup really pop.
- Black Pepper: A bit of black pepper is all you need to give this soup just the right amount of heat.
Step-by-step instructions
Step 1
In a large pot, heat the butter and olive oil over medium-high heat. Once the butter is melted and bubbling, add in the carrots, celery, thyme, ginger, and salt. Cook, stirring occasionally for about 5 minutes until the vegetables are softened but still have a bit of crunch to them.
Step 2
Next, add in the chicken breasts and cook until they are cooked through for about 7 minutes. Once the chicken is cooked through, remove it from the pot and set aside to cool slightly before shredding it with two forks.
Step 3
Add the egg noodles to the pot and stir to combine them with the vegetables. Pour in the chicken broth and bring to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for 15 minutes until the noodles are cooked through.
Step 4
Add in the onion, garlic, oregano, parsley, and black pepper and stir to combine. Then add back in the shredded chicken and simmer for an additional 10 minutes.
Step 5
Taste the soup and adjust flavors as needed, adding more salt or pepper if desired. Serve warm with a sprinkle of fresh parsley on top, if desired.
Tips
- If you don’t have fresh thyme, you can substitute it for 1 teaspoon of dried thyme.
- Feel free to adjust the amount of chicken broth used in this depending on the consistency that you prefer your soup to have.
- If you want to add some extra protein, feel free to add in some cooked pinto beans or lentils during Step 4.
- To make the soup creamier, feel free to blend a portion of it once it is finished cooking and then stir it back into the pot before serving.
- For more flavor, try adding in some diced bell peppers or mushrooms during Step 1.
- To give this soup a Mexican twist, feel free to add in some diced jalapenos and top with freshly chopped cilantro before serving.
- For extra flavor and nutrition, feel free to add in some diced tomatoes.
Nutrition Information
What to serve with Costco’s Chicken Noodle Soup?
Here are some ideas of what to serve with your bowl of Costco’s Chicken Noodle Soup:
- A side salad – this is a great way to add in some additional vegetables and make the meal more filling.
- Freshly baked bread or dinner rolls – perfect for soaking up all the delicious broth!
- Roasted vegetables – roasted veggies provide an easy and healthy side dish that pairs well with the soup.
- Grilled cheese sandwiches – a classic pairing with any kind of soup!
- A dollop of plain Greek yogurt – this is a great way to add some creaminess to your bowl of soup without adding extra fat or calories.
- Crispy bacon – for an added bit of crunch and surface.
- Crackers – an easy and delicious way to add some crunch to your bowl of soup.
- A glass of white wine – is a perfect accompaniment to this comforting dish!
- Freshly grated Parmesan cheese – sprinkle a bit on top before serving for extra cheesy goodness.
- A drizzle of olive oil – adds a nice bit of richness to the soup.
- A sprinkle of herbs – like parsley, chives, or dill for an extra boost of flavor.
- Sliced avocado – a great way to add in a bit of healthy fat and texture.
How to store leftover Costco’s Chicken Noodle Soup?
To store leftover Costco’s Chicken Noodle Soup, let the soup cool completely before transferring it to an airtight container. This will help to ensure that no bacteria will grow in the soup while it is being stored.
The soup can then be stored in the refrigerator for up to three days. Once you are ready to reheat the soup, transfer it to a pot on the stove and heat over medium heat, stirring occasionally.
Additionally, leftover Costco’s Chicken Noodle Soup can also be frozen for up to three months. To freeze the soup, transfer it to an airtight freezer-safe container and store it in the freezer until ready to use.
When you are ready to enjoy the soup again, let it thaw overnight in the refrigerator before reheating.
Can pregnant women eat this?
Yes, pregnant women can enjoy Costco’s Chicken Noodle Soup. The soup is made with ingredients that are perfectly safe for expecting moms to eat, and the broth provides a good source of hydration.
The vegetables also provide some essential vitamins and minerals that are beneficial during pregnancy. However, it’s important to note that because this process calls for chicken, it should be cooked to an internal temperature of 165°F.
Consuming undercooked poultry can increase the risk of foodborne illness so it’s important to make sure that the chicken is fully cooked before consuming.
If you are pregnant and have any concerns about eating this soup, consult with your doctor or healthcare provider for advice specific to your situation. In general, it’s best to follow a balanced, nutritious diet during pregnancy and this soup can be a part of that plan.
Costco Chicken Noodle Soup Recipe
Equipment
- A large pot and spoon
Ingredients
- 3 teaspoons of salted butter
- 8 tablespoons of chopped carrots
- 1 1/2 teaspoons of freshly grated ginger a burst of zest
- 8 tablespoons of finely chopped celery
- 1/4 teaspoon of fragrant dried thyme
- 1 1/2 teaspoons of premium olive oil
- Salt to taste enhancing the flavors
- 6 ounces of tender egg noodles
- 4 cups of nourishing chicken broth
- 1 1/2 teaspoons of minced garlic
- 1/2 white onion thinly sliced
- 2 boneless chicken breasts sourced with care
- 1/4 teaspoon of hand-harvested dried oregano
- 1/4 teaspoon of freshly ground black pepper adding a touch of warmth
- 1 1/2 tablespoons of freshly chopped parsley
Instructions
- In a large pot, melt butter and olive oil over medium-high heat. Then add in carrots, celery, thyme, ginger, and salt and sauté for 5 minutes until vegetables are softened.
- Add chicken breasts to the pot and cook through – about 7 minutes. Remove from the pot to cool before shredding with two forks.
- Add egg noodles and stir. Pour in chicken broth and bring to a boil over high heat, reduce the heat to medium-low and let simmer for 15 minutes until noodles are cooked through.
- Stir in onion, garlic, oregano, parsley and black pepper. Add shredded chicken back into the pot and simmer for an additional 10 minutes.
- Taste the soup and adjust flavors as desired with extra salt or pepper, if needed. Serve warm with a sprinkle of fresh parsley on top, if needed.
Notes
- If you don’t have fresh thyme, you can substitute it for 1 teaspoon of dried thyme.
- Feel free to adjust the amount of chicken broth used in this depending on the consistency that you prefer your soup to have.
- If you want to add some extra protein, feel free to add in some cooked pinto beans or lentils during Step 4.
- To make the soup creamier, feel free to blend a portion of it once it is finished cooking and then stir it back into the pot before serving.
- For more flavor, try adding in some diced bell peppers or mushrooms during Step 1.
- To give this soup a Mexican twist, feel free to add in some diced jalapenos and top with freshly chopped cilantro before serving.
- For extra flavor and nutrition, feel free to add in some diced tomatoes.
FAQs
What if I don’t have fresh thyme?
If you don’t have fresh thyme, you can substitute it for 1 teaspoon of dried thyme.
Can I use another kind of noodles instead of egg noodles?
If you don’t have egg noodles, you can use any other kind of noodle or even cooked rice. Just increase the cooking time for the noodles if using a pasta variety that requires a longer cooking time.
Can I make this soup vegan?
Yes, you can make this dish vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.
Wrapping Up
Thank you for reading our guide on how to make Costco’s Chicken Noodle Soup! We hope that this has been helpful in teaching you how to make this incredible noodle soup.
Please share this article with your friends and family so that they can also learn the techniques to make this delicious soup as well.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.