Domino’s is a well-known pizza chain that has been serving delicious food to people for decades. While they are famous for their mouth-watering pizzas, their menu also includes other delectable dishes such as chicken alfredo.
This classic Italian dish is a favorite among many and is easy to make at home with the right ingredients and instructions.
In this article, we will show you how to make a delicious chicken alfredo dish using Domino’s ingredients. With just a few simple steps, you can recreate this flavorful and creamy pasta dish in the comfort of your own home.
What is Domino’s Chicken Alfredo?
Domino’s chicken alfredo is a popular menu item that combines tender chicken pieces with a rich and creamy alfredo sauce, tossed in your choice of pasta. This dish is the perfect blend of flavors and textures, making it a favorite among many Domino’s customers.
The key ingredients used in Domino’s chicken alfredo include all-purpose flour for coating the chicken, chicken stock for the sauce, and shredded parmesan cheese for that nutty and salty flavor.
The result is a decadent dish that is sure to satisfy your cravings for a hearty and delicious meal. So why not give this a try and see what all the fuss is about?
Why You’ll Love This Domino’s Chicken Alfredo?
There are many reasons why you will fall in love with this Domino’s chicken alfredo dish. For starters, it is incredibly easy to make with simple ingredients that can be found in most kitchens. The step-by-step instructions make it foolproof, even for beginner cooks.
Moreover, the combination of tender chicken, creamy sauce, and perfectly cooked pasta creates a mouth-watering dish that is sure to please everyone at the dinner table. The balance of flavors and textures make this dish a true crowd-pleaser.
But perhaps the best part about making Domino’s chicken alfredo at home is the ability to customize it according to your preferences. You can add your choice of vegetables, and spices, and even experiment with different types of pasta for a unique twist on this classic dish.
The Ingredients
- Chicken breasts: This classic Italian dish calls for chicken breasts, which are tender and easy to cook. You can use boneless or bone-in chicken breasts, whichever you prefer.
- All-purpose flour: The flour is used as a coating for the chicken before cooking. It helps give the chicken a crispy exterior.
- Olive oil: This is used for cooking the chicken and adds a delicious flavor to the dish.
- Unsalted butter: The butter, along with the heavy whipping cream, creates a rich and creamy alfredo sauce for the pasta.
- Heavy whipping cream: This is the main ingredient for the alfredo sauce. It adds a rich and creamy texture to the dish.
- Chicken stock: The chicken stock adds depth of flavor to the alfredo sauce. You can use homemade or store-bought stock.
- Salt and black pepper: These seasonings are used to flavor the chicken and the alfredo sauce. Add as much or as little as you like.
- Parsley: This herb is fresh and vibrant, adding a pop of color and flavor to the dish.
- Linguine or penne pasta: You can use either type of pasta, or even fettuccine or spaghetti if you prefer.
- Shredded parmesan cheese: This is the star ingredient in alfredo sauce, adding a nutty and salty flavor to the dish.
Step by Step Instructions
Step 1
Prep the Chicken
- Start by preheating your oven to 400°F (200°C).
- Cut the chicken breasts into bite-sized pieces.
- Season the chicken with salt and pepper, then coat in flour.
- Heat olive oil in a large pan over medium-high heat.
- Add the chicken and cook until golden brown on all sides.
- Place the cooked chicken on a baking sheet and bake in the oven for 15 minutes or until fully cooked.
Step 2
Make the Alfredo Sauce
- In a large saucepan, melt the butter over medium heat.
- Add heavy whipping cream and chicken stock, stirring constantly.
- Season with salt and pepper to taste.
- Simmer for 10-15 minutes until the sauce thickens.
Step 3
Cook the Pasta
- While the alfredo sauce is simmering, cook the pasta according to package instructions.
- Drain and set aside.
Step 4
Combine and Serve
- Once the chicken is cooked and cooled, add it to the alfredo sauce and mix well.
- Add the cooked pasta to the sauce and toss until fully coated.
- Sprinkle with chopped parsley and shredded parmesan cheese before serving.
Notes
- To ensure a creamy and smooth sauce, make sure to stir the alfredo sauce constantly while cooking.
- For a healthier option, you can use whole wheat or gluten-free pasta and substitute heavy whipping cream with half-and-half or milk.
- If you want to add some vegetables, spinach or broccoli would go well in this dish.
Nutrition Information
How to store Domino’s Chicken Alfredo?
Domino’s chicken alfredo can be stored in the refrigerator for up to 3 days in an airtight container. When reheating, add a splash of milk or water to help loosen up the sauce and prevent it from drying out.
You can also freeze the dish for up to 3 months, but keep in mind that the texture may change slightly upon thawing and reheating.
To freeze, let the dish cool completely before transferring it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat in a pan or microwave until fully heated through.
Variations
- For a spicier dish, add red pepper flakes or cajun seasoning to the chicken before cooking.
- To make it vegetarian, substitute the chicken with sautéed mushrooms and bell peppers.
- If you prefer a creamier sauce, you can add more heavy whipping cream or even some cream cheese.
Domino’s Chicken Alfredo Recipe
Equipment
- large pan
Ingredients
- 2 lb chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1 cup unsalted butter
- 4 cups heavy whipping cream
- 2 cup chicken stock
- Salt to taste
- Black pepper to taste
- 2 tbsp chopped parsley
- 3 lbs linguine or penne pasta
- 3 cups shredded parmesan cheese
Instructions
- Begin by preheating your oven to 400°F (200°C). Next, skillfully cut the plump and succulent chicken breasts into bite-sized pieces. Then, generously season with a sprinkle of salt and freshly cracked black pepper for a perfect balance of flavors. Dredge each piece in flour to create a crispy coating that will add texture to your dish. In a large pan over medium-high heat, heat up some aromatic olive oil. Once the oil is hot enough, carefully place the flour-coated chicken pieces into the pan, and cook until they turn a delicious golden brown on all sides. After cooking the chicken to perfection, transfer it onto a baking sheet and bake in the preheated oven for approximately 15 minutes or until fully cooked.
- As the chicken bakes, it’s time to create the creamy alfredo sauce that will bring all the flavors together. Begin by melting a generous amount of unsalted butter in a large saucepan over medium heat. Once melted, add in the velvety smooth heavy whipping cream and savory chicken stock, stirring constantly to combine all the ingredients. Season the sauce with a pinch of salt and freshly ground black pepper to taste. Allow the sauce to simmer for approximately 10-15 minutes, stirring occasionally until it thickens into a luscious consistency.
- While the alfredo sauce simmers, it’s time to cook your pasta of choice to al dente perfection. Follow the instructions on the package, or use your expert culinary skills to ensure the pasta is cooked just right. Once done, drain the pasta and set it aside for now.
- Now comes the exciting part – combining all the elements together to create a mouth-watering dish! Take your perfectly cooked chicken pieces and add them into the alfredo sauce, mixing them in gently until they are fully coated. Next, add in the cooked pasta and toss it with the sauce until every strand is well-dressed in creamy goodness. To finish off your masterpiece, sprinkle some freshly chopped parsley for a pop of color and flavor, and top it all off with a generous amount of shredded parmesan cheese. Your delectable Domino’s chicken alfredo is now ready to be served and enjoyed!
Notes
- To ensure a creamy and smooth sauce, make sure to stir the alfredo sauce constantly while cooking.
- For a healthier option, you can use whole wheat or gluten-free pasta and substitute heavy whipping cream with half-and-half or milk.
- If you want to add some vegetables, spinach or broccoli would go well in this dish.
FAQs
Can I use pre-cooked chicken for this?
Yes, you can use pre-cooked chicken instead of cooking it from scratch. Simply add the cooked chicken to the alfredo sauce in step 4 and continue with the rest of the instructions.
Can I use a different type of pasta?
Yes, you can use any type of pasta that you prefer. Just make sure to adjust the cooking time according to the package instructions.
Is this dish gluten-free?
No, this dish is not gluten-free as it contains all-purpose flour for coating the chicken and regular pasta. However, you can make it gluten-free by using gluten-free flour and pasta.
Wrapping Up
Domino’s chicken alfredo is a classic dish that is loved by many for its rich and creamy flavor. With this easy recipe, you can now recreate it at home and add your own personal touch to make it even more delicious.
Try out different variations and experiment with the ingredients to find your perfect version of this tasty dish! So what are you waiting for? Gather your ingredients and start cooking this mouth-watering dish today!
Thank you for reading this article. Please share this with your friends and family who love pasta dishes.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.