If you are a fan of Greek cuisine, then you will be delighted to know that there is a fantastic recipe called “Greek Potatoes Jamie Oliver”. This delicious dish has all the flavors of Greece in one bowl and leaves you feeling satisfied and full.
The ingredients used to make this delightful dinner are simple but create a great taste when combined together. The potatoes are boiled before they are seasoned and then baked in a pan with healthy herbs and spices.
So, are you interested to learn how to make delicious Greek Potatoes Jamie Oliver? Read further to know more!
What Are Greek potatoes jamie oliver?
Greek Potatoes Jamie Oliver is an easy and tasty side dish that can be served with any main course. It is a traditional Greek recipe made from boiled potatoes, olive oil, garlic, oregano, lemon juice/zest, chicken stock, salt, and pepper. This dish is often served as a side with Greek Meze platters.
Where Did I First Try greek potatoes jamie oliver?
My first experience with Greek Potatoes Jamie Oliver was at one of the restaurants of my favorite English chef, Jamie Oliver. I was visiting England for the first time and was looking forward to trying all of their traditional dishes. At this particular restaurant, I had ordered a vegan dish that was served with Greek potatoes as a side.
I was intrigued by the name of this dish and my curiosity got the better of me. To my surprise, it was one of the best dishes I had ever tasted! The boiled potatoes were cooked perfectly and seasoned with the perfect combination of olive oil, garlic, oregano, lemon juice/zest, chicken stock, salt, and pepper.
The flavors blended together so well that I couldn’t help but take a second helping! Ever since then, this has been my go-to side dish whenever I am looking for something quick yet tasty to serve with my meals.
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Ingredients
- Potatoes: As it is a potato-based recipe, you will need about 4 medium-sized potatoes for this dish.
- Garlic: Garlic adds a beautiful flavor to the dish and also helps with digestion. Also, 2 cloves are enough for this recipe.
- Lemon Juice/Zest: Lemon juice and zest offer a nice tangy flavor to the dish which makes it delicious. Use half of a lemon for this recipe.
- Ground Black Pepper: To enhance the taste, ground black pepper is necessary to sprinkle on top of the potatoes while baking.
- Olive Oil: Adding olive oil to the potatoes helps them achieve a golden brown color while baking.
- Chicken Stock Powder: For added flavor, you can add 1 tablespoon of powdered chicken stock to this recipe.
- Salt and Oregano: Don’t forget to season your dish with salt and oregano for an enhanced taste.
Cooking Directions
Step 1
Firstly, you need to preheat the oven to 375°Fahrenheit (190°Celsius). Peel and cut the potatoes into slices of about 0.25-inch thickness.
Step 2
Place the potato slices in a large bowl and sprinkle with salt, pepper, oregano, chicken stock powder, lemon juice/zest, minced garlic, and olive oil.
Step 3
Gently mix all the ingredients together so that everything is evenly distributed and the potatoes are evenly coated with the marinade. Grease a baking pan with some olive oil, then add the potato slices to it, making sure that they do not overlap or stick to each other.
Step 4
Bake for 20 – 30 minutes or until the potatoes are golden brown. Take out of the oven and let cool before serving.
Baking Tips
- If you want a bit of crunchiness in the potatoes, make sure to slice them thinly.
- When adding salt and spices, be very careful as too much can ruin the flavor.
- Don’t forget to preheat your oven before baking the Greek Potatoes Jamie Oliver.
- Also, make sure to spread the potatoes in a single layer in the baking dish without overlapping them.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have any of the ingredients mentioned above, you can substitute them with other options while making Greek Potatoes Jamie Oliver. For example, instead of chicken stock powder, you can use vegetable stock powder for a vegan version. Or you can also add some diced onions to the dish for extra flavor.
Greek Potatoes Jamie Oliver
Equipment
- 1 Oven
- 1 large bowls
- 1 Baking pan
- 1 spoon
Ingredients
- 1/2 teaspoon dried oregano fragrant and herbaceous, imparting a distinct Mediterranean flair to the dish.
- Juice and zest of 1/4 lemon lending a bright and tangy citrusy zing, awakening the taste buds with its refreshing notes.
- 1/4 teaspoon salt delicately seasoning the dish, bringing out the inherent flavors of each ingredient, while ensuring a well-balanced taste.
- 1/2 tablespoon olive oil drizzled generously, enriching the dish with its smooth and fruity essence, creating a luscious mouthfeel.
- 1/2 tablespoon powdered chicken stock infusing the potatoes with a savory and umami depth, enhancing their natural flavors to new heights.
- 2 medium-sized potatoes perfectly starchy and tender, providing a satisfying bite in every forkful.
- 1 garlic clove finely minced, infusing the dish with its aromatic and slightly pungent flavor.
- 1/2 teaspoon ground black pepper adding a subtle heat and a hint of earthiness, balancing the flavors harmoniously.
Instructions
- Firstly, you need to preheat the oven to 375°Fahrenheit (190°Celsius). Peel and cut the potatoes into slices of about 0.25-inch thickness.
- Place the potato slices in a large bowl and sprinkle with salt, pepper, oregano, chicken stock powder, lemon juice/zest, minced garlic, and olive oil.
- Gently mix all the ingredients together so that everything is evenly distributed and the potatoes are evenly coated with the marinade. Grease a baking pan with some olive oil, then add the potato slices to it, making sure that they do not overlap or stick to each other.
- Bake for 20 – 30 minutes or until the potatoes are golden brown. Take out of the oven and let cool before serving.
Notes
- If you want a bit of crunchiness in the potatoes, make sure to slice them thinly.
- When adding salt and spices, be very careful as too much can ruin the flavor.
- Don’t forget to preheat your oven before baking the Greek Potatoes Jamie Oliver.
- Also, make sure to spread the potatoes in a single layer in the baking dish without overlapping them.
Nutrition Information
One serving of this dish contains
- 0.5 g of fat,
- 6 g of carbohydrates, and
- 1 g of protein per 100g serving.
How to Store Leftover Greek Potatoes Jamie Oliver?
Any leftover Greek Potatoes Jamie Oliver should be stored in an air-tight container and refrigerated for up to 2 days. Alternatively, you can also freeze them for up to 3 months.
FAQs
Can pregnant women eat this?
Yes, pregnant women can safely consume Greek potatoes Jamie Oliver as long as all the ingredients are cooked properly. As always, it is best to consult your doctor before consuming any food while pregnant.
How can I make a vegetarian version of this dish?
You can easily make a vegetarian version of Greek potatoes Jamie Oliver by substituting the chicken stock powder with vegetable stock powder. This will ensure that the dish is completely vegan-friendly.
Is this dish gluten-free?
Yes, this dish is completely gluten-free. Eventually, you can make sure that all the ingredients used in this recipe are gluten-free.
Wrapping Up
As you have seen making these delicious Greek Potatoes Jamie Oliver is quite easy and requires minimal cooking skills. With a few simple steps, you can impress your guests with this amazing side dish. The result is an appetizing side dish that will surely be a hit among your family and friends.
It’s the perfect accompaniment for meats, fish, or any other main course you prepare. Plus it goes really well with a big salad or just some crusty bread. Make sure you share this easy recipe with your family and friends so that they can also enjoy the flavors of Greece! Bon Appétit!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more