Hello Fresh Tuscan Heat Spice Recipe – Easy Kitchen Guide

Did you ever try hello fresh Tuscan heat spice? This is an amazing blend of herbs and spices that can be used in a variety of ways. From adding to soups, sauces, salads, or even rubs for meats and poultry, this flavor-packed blend of ingredients will take your cooking up a notch.

So, are you interested to learn how to make it? Well, we’ve got you covered! Here is everything you need to know about hello fresh Tuscan heat spice, from how to make it, what ingredients are needed, and even some tips on storage. Let’s get started!

What Is Hello Fresh Tuscan heat spice?

Hello, Fresh Tuscan heat spice is a delicious blend of herbs and spices that will bring the flavors of Tuscany to your kitchen. It’s made with basil, oregano, garlic powder, rosemary, cayenne pepper, and fennel ground for a twist on the classic Italian flavor profile. 

This spice blend can be used in a variety of dishes, from soups, sauces, and rubs for meats and poultry to salads.

Where Did I First Try Hello Fresh Tuscan Heat Spice? 

I first tried hello fresh Tuscan heat spice when I bought it from Hellofresh, a meal delivery service. The spice was included in a recipe kit that included all the ingredients and recipes needed to make an Italian-style dinner. 

I was impressed with how complex and flavorful the blend of herbs and spices was. I loved using the spice to season soups, sauces, and salads. It has a nice kick from the cayenne pepper but it still managed to be subtle enough that it wasn’t overpowering the other flavors in the dish. 

I was even able to use it as a dry rub for pork loin and it came out delicious! The great thing about this spice blend is that you can easily adjust the ingredients to suit your taste preference. 

Now I make this dish almost every weekend. Everyone loves it in my family. I am sharing the recipe with you.

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Ingredients

• Basil dried flakes: In this mix, basil dried flakes are used to give the blend a fragrant, herbal flavor.
• Oregano-dried flakes: The oregano flakes add an earthy flavor while also enhancing the overall flavor of the spice blend.
• Garlic powder: Garlic powder is a must in this mix! It adds a savory and garlicky flavor that really makes the blend stand out.
• Rosemary dried flakes: The rosemary flakes add an herbaceous, woody flavor to the mix and help to balance out the sweetness of the basil.
• Cayenne pepper: The cayenne pepper adds a nice kick of heat that is not too overpowering.
• Fennel ground: Fennel ground adds a slightly sweet and licorice-like flavor to the mix and helps to bring out the other flavors.

Cooking Directions

Step 1

In a spice grinder or mortar and pestle, grind together the basil flakes, oregano flakes, garlic powder, rosemary flakes, cayenne pepper, and fennel ground.

Step 2

Transfer the freshly-ground spices to an airtight container. Store in a cool dry place for up to 6 months.

Cooking Tips

• When using this spice blend for cooking, make sure to add it towards the end of cooking. The herbs and spices can burn easily if they are exposed to direct heat for too long.
• Also, keep in mind that the flavor will become more potent as it cooks so be careful not to overdo it. Start off with a small amount and then adjust according to your taste preference.
• When storing the spice blend, make sure to keep it in an airtight container. This will prevent oxidation and ensure that the flavor remains fresh for up to 6 months.

What Ingredients Can I Replace or Substitute While Making It?

• For the basil flakes, you can substitute dried oregano flakes or chopped fresh basil leaves. For the oregano-dried flakes, you can use dried marjoram or fresh oregano leaves.
• If you don’t have garlic powder, finely minced garlic cloves can also be used. For the rosemary flakes, you can use chopped fresh rosemary leaves instead.
• Finally, if you don’t have cayenne pepper on hand, red chili flakes, or even a pinch of cayenne powder, will work as a substitute.

Nutrition Information

One teaspoon of the blended spice mix contains 

• 5 calories, 
• 0 grams of fat, 
• 1 gram of carbohydrates, 
• 0 grams of sugar, and 
• 60 milligrams of sodium.

How to Store Leftover Hello Fresh Tuscan Heat Spice?

Leftover Hello fresh Tuscan heat spice should be stored in an airtight container in a cool, dry place for up to 6 months. Also, make sure to label the container with the ingredients and date so you know what is in it and when it was made.

FAQs

Wrapping Up

Thanks for reading this recipe on how to make hello fresh Tuscan heat spice. We hope you enjoyed learning all about it and now you’re ready to cook up some delicious dishes with this flavorful blend of herbs and spices! Don’t forget to store any leftovers in an airtight container for maximum freshness.

Enjoy your cooking adventures! And share the recipe with your friends and family.

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