Kanawha County Schools Pepperoni Roll is a classic West Virginia staple that has been served in school cafeterias for generations. It features a soft, doughy roll filled with pepperoni and cheese and baked to perfection. This delicious snack is sure to satisfy your cravings for Italian flavors!
In this article, we’ll share everything you need to know about Kanawha County Schools Pepperoni Roll, from the ingredients and step-by-step instructions to tips on what to serve it with and how to store your leftovers. So, keep reading!
What is Kanawha County Schools Pepperoni Roll?
Kanawha County Schools Pepperoni Roll is a classic West Virginia snack that combines pepperoni, cheese, and dough. It’s a delicious treat that is popular among students and adults alike.
The recipe for Kanawha County Schools Pepperoni Roll is simple: cut the dough into 16 pieces, flatten them with a rolling pin, add pepperoni and cheese to the center, then roll up the dough and bake. The result is a golden-brown bun filled with spicy pepperoni and melted cheese.
The Pepperoni Roll has been around since the early 1900s when Italian immigrants brought it to West Virginia as an easy-to-make snack for miners. Today, it’s still enjoyed by many in the state and beyond.
Whether you’re looking for a quick snack or something to share with friends, Kanawha County Schools Pepperoni Roll will definitely hit the spot!
What does it taste like?
The Kanawha County Schools Pepperoni Roll has a deliciously soft roll that is filled with flavorful pepperoni and gooey cheese. The combination of the two ingredients creates an irresistible savory dish that will leave you wanting more!
How did I first get introduced to the Kanawha County Schools Pepperoni Roll?
I first came across this dish while visiting friends in West Virginia. It was served in the school cafeteria, and I instantly fell in love with it. Since then, I’ve been making it at home whenever I’m craving a taste of nostalgia.
How to make Kanawha County Schools Pepperoni Roll?
Making this delicious pepperoni roll is easy and can be done in just a few simple steps. Follow the step-by-step instructions below on making your own Kanawha County Schools Pepperoni Roll!
Ingredients
- 3 ¼ cups Warm Water (about 110 degrees)
- 4 tbsp Brown Sugar
- 1 lb Pepperoni, Slices Or Chunks
- Cooking Spray
- 4 tbsp Extra Virgin Olive Oil
- 1 tbsp Instant Yeast
- 2 ½ lb Unbleached All-Purpose Flour
- 1 lb Part-Skim Mozzarella Cheese
- 1 tbsp Salt
Directions
Step 1
In a medium bowl, mix together the warm water, brown sugar and yeast. Let it sit for ten minutes until the yeast is dissolved completely.
Step 2
In a large bowl, combine flour, olive oil and salt. Add the water/yeast mixture to the dry ingredients and mix well until you have a soft dough.
Step 3
Place the dough onto a lightly floured surface and knead for about five minutes or until smooth and elastic.
Step 4
Place the dough into an oiled bowl and let it rise for one hour or until doubled in size.
Step 5
Preheat your oven to 375 degrees Fahrenheit while letting the dough rise.
Step 6
Punch down your risen dough and place it onto a lightly floured surface. Roll the dough out into a 10×16 inch rectangle.
Step 7
Layer the pepperoni and cheese over the entire rectangle, leaving about ½ inch of an uncovered border on all sides.
Step 8
Starting at one long edge, roll up the dough into a log shape, tucking in the ends as you go along.
Step 9
Place your log onto a greased baking sheet and bake for 30 minutes or until golden brown on top. Let cool before slicing into individual rolls.
Tips
• Use freshly grated mozzarella cheese to get more flavor in each roll!
• If you don’t have instant yeast, activate it with warm water and a pinch of sugar before adding it to the flour mixture.
• To make sure each roll has enough pepperoni, layer them up and press down lightly. This will help keep all pieces in place while baking.
Kanawha County Schools Pepperoni Roll Recipe
Equipment
- 1 stand mixer
- 1 Measuring Cup
Ingredients
- 1 5/8 cups of warm water approximately 110 degrees Fahrenheit, carefully measured to create the perfect environment for activating the yeast, ensuring a soft and pillowy dough.
- 1/2 tablespoon of high-quality Instant Yeast
- 2 tablespoons of Extra Virgin Olive Oil adding a luxurious depth to the dough.
- 1 1/4 pounds of all-purpose flour finely milled for a smooth and consistent dough, ensuring ideal texture and structure.
- 2 tablespoons of rich brown sugar adding a subtle sweetness and a hint of caramel flavor to the dough.
- 1/2 pound of savory Pepperoni either slices or chunks, providing a bold and smoky flavor to the pizza.
- 1/2 pound of delectable Mozzarella Cheese carefully shredded for a creamy and melty topping, adding richness to the roll.
- 1/2 tablespoon of fine salt meticulously measured to enhance the dough’s flavor and balance the sweetness.
- Cooking spray lightly used to prepare the baking surface, ensuring the pizza slides off effortlessly after baking, and allowing for a perfect golden crust.
Instructions
- In a medium bowl, mix together the warm water, brown sugar and yeast. Let it sit for ten minutes until the yeast is dissolved completely.
- In a large bowl, combine flour, olive oil and salt. Add the water/yeast mixture to the dry ingredients and mix well until you have a soft dough.
- Place the dough onto a lightly floured surface and knead for about five minutes or until smooth and elastic.
- Place the dough into an oiled bowl and let it rise for one hour or until doubled in size.
- Preheat your oven to 375 degrees Fahrenheit while letting the dough rise.
- Punch down your risen dough and place it onto a lightly floured surface. Roll the dough out into a 10×16 inch rectangle.
- Layer the pepperoni and cheese over the entire rectangle, leaving about ½ inch of an uncovered border on all sides.
- Starting at one long edge, roll up the dough into a log shape, tucking in the ends as you go along.
- Place your log onto a greased baking sheet and bake for 30 minutes or until golden brown on top. Let cool before slicing into individual rolls.
Notes
Nutrition Information
Serving: 1 Roll Calories: 444kcal Carbohydrates: 56.6g Protein: 14.5g Fat: 17g Saturated Fat: 5g Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 31mg Sodium: 920mg Potassium: 173mg Fiber: 2.1g Sugar: 2.4g Calcium: 21mg Iron: 4mg
What to serve with Kanawha County Schools Pepperoni Roll?
Kanawha County Schools Pepperoni Rolls are great served on their own or as part of a larger meal. Serve them alongside some marinara or pizza sauce for dipping, a side salad for balance and a nice cold glass of lemonade or iced tea.
How to store leftover Kanawha County Schools Pepperoni Roll?
Leftover pepperoni rolls can be stored in the refrigerator for up to three days in an airtight container. To reheat, place them on a baking sheet and warm them in a 350-degree oven until heated through (about 10 minutes).
Can pregnant women eat this?
Yes, pregnant women can safely consume Kanawha County School Pepperoni Rolls. However, they should always consult their doctor before consuming any foods during pregnancy. In this time of pregnancy, expectant mothers should pay extra attention to their diet and strictly avoid any food that increases their risk of food poisoning.
FAQs
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in a sealed container in the refrigerator for up to 3 days before using it.
What is the best way to keep the rolls from sticking together?
Before baking, lightly brush each roll with olive oil or cooking spray to help them release from one another when serving.
Can I use other types of cheese with the pepperoni rolls?
Yes, you can substitute different cheeses for the mozzarella. Try using a mix of cheddar, feta, and Parmesan for a more robust flavor.
Wrapping Up
Kanawha County Schools Pepperoni Rolls are an easy and delicious way to enjoy classic Italian flavors at home. With simple ingredients and step-by-step instructions, anyone can make these flavorful rolls quickly!
Serve independently or as part of your favorite meal and pair it with a nice cold glass of lemonade or iced tea.
Thanks for reading this guide on how to make Kanawha County Schools Pepperoni Rolls. We hope you enjoy making and eating them as much as we do! Please share tips and tricks when making this recipe in the comments below.
Please share your experience in the comments below. We’d love to hear your thoughts! Happy Cooking!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.