By Dr. Leah Alexander | Published on March 7, 2023 | Last Updated on February 13, 2024
Maggiano’s Pomegranate Martini is an elegant and flavorful cocktail that combines the tartness of pomegranate with vodka, orange liqueur, pomegranate syrup and cranberry juice. It’s a delightful combination of sweet and tart flavours that will tantalise your taste buds.
The perfect balance of ingredients gives this drink its unique flavour and makes it a great choice for any occasion. Whether you’re having a night out with friends or enjoying an evening at home, this martini will surely spark your day.
In this article, we’ll provide you with a step-by-step guide on how to make the perfect Maggiano’s Pomegranate Martini. Follow these instructions and you’ll be sure to impress your guests!
What Is Maggiano’s Pomegranate Martini?
Maggiano’s Little Italy is a chain of casual Italian-American cuisine located across the United States. Established in 1991 by Rich Melman in Chicago’s River North neighborhood, it was named after his late business partner.
At Maggiano’s Little Italy you can enjoy all kinds of classic Italian-American dishes and drinks, one of which is their signature Pomegranate Martini which has become a favorite among American customers. It’s a sweet and slightly tart concoction that combines pomegranate juice, vodka, triple sec, and fresh lime juice to create a refreshing and delicious drink.
The martini is served in an adorable martini glass with a bright red sugar rim coated with real pomegranate seeds for garnish – it’s almost too pretty to drink!
It’s a delightful way to end your Italian meal or just a refreshing afternoon treat. Whether you’re looking for something light and fruity, or a flavorful and unique cocktail, the Pomegranate Martini at Maggiano’s will satisfy your craving.
What does it taste like?
Maggiano’s Pomegranate Martini has a bold sweet-tart flavour. It starts off with a hint of orange liqueur, followed by a tart taste from cranberry juice and pomegranate syrup. The vodka adds some extra sweetness to the drink, while the fresh sour mix balances out the flavours perfectly. It’s served chilled and garnished with rosemary sprigs for an added touch of flavour.
It’s an enjoyable and unique cocktail that will surely please your taste buds. So if you’re looking for something different to sip on, give Maggiano’s Pomegranate Martini a try!
How did I first get introduced to the Maggiano’s Pomegranate Martini?
I visited Maggiano’s Little Italy after hearing so much about their delicious Italian-American cuisine. After taking a look at the menu, I noticed the Pomegranate Martini and decided to give it a try. Surprisingly, it was one of the best cocktails I’ve ever had!
The combination of sweetness from the vodka, pomegranate syrup, and the tartness of the cranberry juice was delicious.
As a recipe developer, I was inspired to recreate Maggiano’s Pomegranate Martini at home for my friends and family. I’ve been making it ever since!
How to make Maggiano’s Pomegranate Martini?
To make Maggiano’s Pomegranate Martini, you will need simple Ingredients. To make your own, follow the below steps.
Ingredients
- ½ oz Cointreau Orange Liqueur
- ¾ oz Fresh Sour Mix
- 1 ½ oz Absolut Berri Acai Vodka
- ¾ oz Cranberry Juice
- ¾ oz Pomegranate Syrup
- Ice Cubes
- Rosemary Sprigs For Garnish
Step by step instructions
Step 1:
Fill a shaker with ice cubes.
Step 2:
Pour all ingredients into the shaker and shake vigorously for about 15 seconds.
Step 3:
Strain the mixture into chilled martini glasses.
Step 4:
Garnish each glass with rosemary sprigs before serving.
Tips
• The quality of ingredients used is important in making good cocktails. Use only the best quality vodka, orange liqueur and pomegranate syrup.
• If possible, use fresh juice over store bought juices for a more intense flavor.
• Do not shake too hard to avoid aerating the drink, that will make it lose its taste and texture.
• Wrapping the shaker with a towel while shaking will help keep it cold.
Maggiano’S Pomegranate Martini
Equipment
- Cocktail Shaker
- strainer
- jigger
- Martini Glass
Ingredients
- Rosemary Sprigs for Garnish: Crown your creation with the aromatic elegance of rosemary sprigs providing a visually stunning and fragrant herbal note that not only enhances the presentation but also adds a subtle aromatic complexity to each sip, creating a multisensory experience.
- 1 1/2 oz Cranberry Juice: Infuse a touch of tartness with precisely measured one and a half ounces of cranberry juice contributing a vibrant red hue and a fruity acidity that perfectly balances the sweet and citrusy elements.
- Ice Cubes: Craft a refreshing chill with carefully crafted ice cubes ensuring a crisp and invigorating temperature that enhances the overall drinking experience, preserving the vibrant flavors of your cocktail.
- 1 1/2 oz Fresh Sour Mix: Introduce a tangy and refreshing kick with one and a half ounces of fresh sour mix expertly crafted to perfection, creating a lively and citrusy foundation that enhances the vibrancy of your drink.
- 1 oz Cointreau Orange Liqueur: Embark on a citrusy journey with precisely measured one ounce of Cointreau Orange Liqueur infusing a burst of vibrant orange flavor that elevates the overall zestiness of your cocktail.
- 3 oz Absolut Berri Acai Vodka: Elevate your cocktail with a generous three ounces of Absolut Berri Acai Vodka featuring a luscious blend of berry-infused notes that forms the heart of your libation, imparting a delightful depth and richness.
- 1 1/2 oz Pomegranate Syrup: Add a layer of luxurious sweetness with one and a half ounces of pomegranate syrup infusing a rich and slightly tart undertone that adds depth and complexity to your cocktail, creating a harmonious blend of flavors.
Instructions
- Fill a shaker with ice cubes.
- Pour all ingredients into the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into chilled martini glasses.
- Garnish each glass with rosemary sprigs before serving.
Notes
Nutrition Information
Serving: 5oz, Calories: 227 kcal, Carbohydrates: 24.5g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 16 mg, Potassium: 50 mg, Fibre: 0.8g, Sugar: 5.3g, Calcium: 8 mg, Iron: 1mg.
What to Serve with Maggiano’s Pomegranate Martini?
Pair the Maggiano’s Pomegranate Martini with a selection of savoury tapas such as cured meats, olives, and fresh fruits. It also pairs nicely with Italian dishes like bruschetta or paninis.
How to Store Leftover Maggiano’s Pomegranate Martini?
Leftover Maggiano’s Pomegranate Martini should be stored in an airtight jar and refrigerated for up to one week. The drink will lose its fresh taste over time so it’s best to enjoy it soon after making it.
Can Pregnant Women Eat This?
This beverage is not suggested for pregnant mothers due to the alcohol level. Pregnant women are advised not to drink alcohol during their pregnancy by the American College of Obstetricians and Gynecologists.
FAQs
What type of vodka is used for a Maggiano’s Pomegranate Martini?
Good quality vodka such as Absolut Berri Acai Vodka is recommended for the Maggiano’s Pomegranate Martini.
Can this drink be non-alcoholic?
Yes, the alcohol can be substituted with an equal amount of cranberry juice or any other non-alcoholic beverage of your choice.
Wrapping Up
Making your own version of the classic Maggiano’s Pomegranate Martini with this recipe is easy and fun. Whether you are entertaining a crowd or simply looking for an indulgent treat, this twist on the classic martini will be sure to please.
The flavorful combination of Absolut Berri Acai vodka, Cointreau orange liqueur, Monin pomegranate syrup, cranberry juice, and fresh sour mix is perfectly balanced by the herb garnish.
The Maggiano’s Pomegranate Martini Recipe was a hit, I hope. If you think your family and friends might like making this cocktail, please free to share the recipe with them.
Sharing is Caring!
You Might Also Like These Recipes!
- La madeleine pasta salad copycat recipe
- Bordeaux cookie copycat recipe
- Publix Breakfast Bread copycat Recipe
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
