Mike’s Farm mac and cheese is a classic comfort food dish that combines macaroni and cheese into one delicious meal. It starts with macaroni cooked al dente, mixed with creamy mayo, cheddar cheese, mozzarella cheese, sour cream, salt and pepper. It is a popular recipe that both kids and adults love.
In this article, we’ll share Mike’s farm mac and cheese recipe, as well as some tips and tricks to get the perfect mac and cheese every time. So let’s get started!
What is Mike’s farm mac and cheese?
As I’ve mentioned above, Mike’s farm mac and cheese is a delicious and easy-to-make dish that combines macaroni, Duke’s mayonnaise, cayenne pepper, sharp cheddar cheese, mozzarella cheese, sour cream, salt and pepper for a flavorful meal.
The dish is creamy and cheesy with just the right amount of kick from the cayenne pepper. It is a great side dish or main course for any occasion. The ingredients are simple and easy to find in most grocery stores.
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What does it taste like?
Mike’s Farm Mac and Cheese has a creamy, cheesy flavor. The combination of the mayo, cheddar cheese, and mozzarella gives it a rich flavor balanced by the sour cream’s slight tanginess.
The addition of salt and pepper brings out the flavors even more. The cayenne pepper adds a slight kick to the dish, making it a flavorful and enjoyable meal.
How was I first introduced to mike’s farm mac and cheese?
I was first introduced to Mike’s Farm Mac and Cheese by a friend who visited Mike’s Farm in Beulaville. She told me about the delicious mac and cheese served there, so I had to try it. When I did, I was impressed by its flavor and decided to try to recreate it at home.
I experimented with different ingredients until I found the perfect combination, and now it’s one of my favorite meals to make.
You can also checkout the following dinner Recipe :
How to make Mike’s farm mac and cheese?
Making Mike’s Farm mac and cheese is easy. Anyone can make it in just a few simple steps. Here are the ingredients and step by step instructions needed to prepare this delicious dish:
Ingredients
- 1 cup Cheddar, sharp: Sharp cheddar cheese adds a bold and intense flavor to the mac and cheese. Its sharpness enhances the overall cheesiness of the dish, providing depth and richness.
- 1/2 cup Duke’s mayo: Duke’s mayonnaise contributes a creamy and tangy element to the mac and cheese, enhancing the overall texture and flavor. It adds a subtle richness and helps create a smooth and luscious sauce.
- 1 cup Macaroni: Macaroni is the pasta component, providing the traditional shape for mac and cheese. Its small size and tubular shape allow for a good coating of the cheese sauce.
- Salt and pepper to taste: Salt enhances the overall flavor of the dish, while pepper adds a subtle heat and depth. Adjusting to taste ensures the mac and cheese is seasoned to personal preference.
- 1/2 cup Sour cream: Sour cream adds creaminess and a slight tang to the mac and cheese, contributing to the richness of the sauce. It complements the other dairy ingredients.
- 1 cup Mozzarella: Mozzarella cheese adds a mild and stretchy texture to the mac and cheese. Its melting properties help create a gooey and satisfying consistency in the dish. The combination of mozzarella with sharp cheddar provides a balanced cheese blend with different textures and flavors.
Step by step instructions
Step 1:
Preheat the oven to 350°F.
Step 2:
Bring a large pot of salted water to a boil, then add the macaroni and cook for about 8 minutes or until just al dente. Drain off the water and set it aside.
Step 3:
In a large bowl, mix together mayo, cheddar cheese, mozzarella cheese, sour cream, and a pinch of salt and pepper.
Step 4:
Add the cooked macaroni to the mixture and mix until everything is evenly combined.
Step 5:
Grease an 8×8 inch baking dish with cooking spray or butter.
Step 6:
Transfer the macaroni mixture to the baking dish and spread it out evenly.
Step 7:
Sprinkle the top with a bit of extra cheddar cheese and some cracked black pepper.
Step 8:
Bake in the preheated oven for 20-25 minutes or until golden brown on top.
Step 9:
Remove from the oven and let cool for 5 minutes before serving.
Tips
• If you want a creamier mac and cheese, use more sour cream.
• To add extra flavor, try using smoked cheddar or gruyere in place of the cheddar.
• Feel free to add other toppings, such as bacon bits or diced jalapenos.
• If the mac and cheese get too dry, add a bit of milk or cream before baking.
Mike’s Farm Mac And Cheese Recipe
Equipment
- Oven-proof bowl
Ingredients
- 1/2 cup of sour cream lending a tangy and velvety smoothness to the sauce, creating a creamy and luscious texture.
- 1 cup of mozzarella cheese offering a mild and stretchy quality that adds a gooey and melty component to the dish.
- 7/8 cup of macaroni approximately 3/4 cup + 2 tablespoons, cooked to al dente perfection, creating a firm and satisfying pasta base for the dish.
- Salt and pepper to taste seasoning the mac and cheese and enhancing the flavors of the cheese and other ingredients.
- 1 cup of sharp Cheddar cheese providing a bold and tangy flavor that melts into a rich and velvety cheese sauce.
- 1/2 cup of Duke’s mayo adding a creamy and tangy element that enhances the texture and flavor of the mac and cheese.
Instructions
- Preheat the oven to 350°F.
- Bring a large pot of salted water to a boil, then add the macaroni and cook for about 8 minutes or until just al dente. Drain off the water and set it aside.
- In a large bowl, mix together mayo, cheddar cheese, mozzarella cheese, sour cream, and a pinch of salt and pepper.
- Add the cooked macaroni to the mixture and mix until everything is evenly combined.
- Grease an 8×8 inch baking dish with cooking spray or butter.
- Transfer the macaroni mixture to the baking dish and spread it out evenly.
- Sprinkle the top with a bit of extra cheddar cheese and some cracked black pepper.
- Bake in the preheated oven for 20-25 minutes or until golden brown on top.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
Nutrition Information
Serving Size: 1/6 of a recipe (approx. 5 ounces) Calories: 428 Total Fat: 30.5g Saturated Fat: 13.8g Cholesterol: 65 mg Sodium: 604 mg Carbohydrates: 23.3g Fibre: 1.2g Sugar: 3.1g Protein: 15.4g
What to serve with Mike’s farm mac and cheese?
Mike’s Farm Mac and Cheese is a great side dish that can be served alongside any protein you like! Try it with roasted chicken or grilled steak, or serve it as a main dish with a side salad. Other great options include roasted vegetables, steamed broccoli, and crusty bread.
How to store leftover mike’s farm mac and cheese?
The best way to store leftovers is in an airtight container in the refrigerator. It will keep for up to 4 days. To reheat, place the mac and cheese in an oven-safe dish and bake at 350°F for about 10 minutes or until heated through. You can also microwave individual portions for a faster option.
Can pregnant women eat this?
Yes, pregnant women can enjoy Mike’s farm mac and cheese in moderation as long as the ingredients are cooked thoroughly. Make sure to check the expiration dates on all dairy products used in the recipe and that everything is cooked to a safe temperature.
FAQs
Can I make Mike’s farm mac and cheese ahead of time?
Yes, you can assemble the mac and cheese up to a day in advance and store it covered in the refrigerator until ready to bake.
Is it gluten-free?
Yes, Mike’s Farm mac and cheese is gluten-free as long as you use a gluten-free macaroni.
Wrapping Up
Mike’s Farm Mac and Cheese is an easy-to-make comfort food classic! It’s creamy, cheesy and full of flavor. With just a few simple ingredients and less than an hour, you can have homemade mac and cheese that tastes as if it came from a restaurant. Enjoy this delicious dish with family or friends!
It’s also perfect for meal prep – make a big batch on Sunday and enjoy it throughout the week. You should definitely give it a try.
Please share this delicious recipe with your friends and family! Let us know what you think in the comments section below.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.