Nothing warms the heart and soul like a classic mincemeat pie. With its sweet, fragrant blend of spices, fruits, and nuts, it’s the perfect accompaniment to a cold winter’s day or a festive holiday gathering.
And if you’ve ever wanted to make your own homemade version, the None Such Mincemeat Pie Recipe is the perfect place to start.
This traditional recipe has been a favorite among families for generations, and it’s easy to see why. Not only is it incredibly easy to make, but it also has a unique flavor that is sure to please even the pickiest of eaters.
In this article, we’ll take a look at what makes None Such Mincemeat Pie so delicious, as well as provide a step-by-step guide to making it yourself.
What is None Such Mincemeat Pie?
None Such Mincemeat Pie is a traditional British dessert, usually served around the Christmas season. The dish is made from a mixture of dried fruits, nuts, suet, spices, and brandy, which are all mixed together and baked in a pastry shell.
The result is a sweet, flavorful, and fragrant pie that is sure to bring smiles to the faces of all who partake.
What Does None Such Mincemeat Pie Taste Like?
None Such Mincemeat Pie has a unique flavor that combines the sweet taste of dried fruits, the savory taste of suet, and the spicy flavor of nutmeg and cinnamon. The brandy also adds a hint of warmth that makes it a great choice for cold winter days.
All together, the combination of flavors creates a rich and flavorful pie that is sure to be a hit with all who try it.
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Ingredients For None Such Mincemeat Pie Recipe
1. 1/2 package refrigerated ready pie crust:
The pie crust serves as the base and outer layer of the pie. It provides a flaky and buttery texture, creating a foundation for the sweet and spiced mincemeat filling.
2. 1/2 of a 27 oz jar None Such Classic Original Mincemeat:
Mincemeat is a mixture of chopped dried fruits, spices, and sometimes meat. In this recipe, it is a key filling for the pie, contributing a rich, sweet, and slightly spicy flavor. The None Such Classic Original Mincemeat, being a pre-made option, simplifies the preparation process.
3. 1/2 large egg yolk mixed with 1 tablespoon water:
The egg yolk and water mixture is commonly used as an egg wash. It is brushed onto the surface of the pie crust before baking to give it a golden-brown color and a shiny finish. This not only enhances the visual appeal of the pie but also adds a hint of richness to the crust.
Directions To Make None Such Mincemeat Pie Recipe
Making None Such Mincemeat Pie is surprisingly easy, and it only takes a few steps to make it. Here’s how to do it.
Step 1: Preheat the Oven
- Preheat your oven to the temperature recommended on the pie crust packaging. Typically, it’s around 375°F (190°C).
Step 2: Prepare the Pie Crust
a. Take 1/2 of the refrigerated ready pie crust package and allow it to come to room temperature as per the package instructions.
b. Roll out the pie crust on a lightly floured surface to fit your pie dish.
Step 3: Line the Pie Dish
- Gently transfer the rolled-out pie crust into a pie dish, ensuring it covers the bottom and sides evenly. Trim any excess dough hanging over the edges.
Step 4: Prepare the Mincemeat Filling
a. In a bowl, mix 1/2 of the 27 oz jar of None Such Classic Original Mincemeat.
b. Evenly spread the mincemeat filling over the prepared pie crust.
Step 5: Top with Second Crust
a. Roll out the second half of the pie crust and place it over the mincemeat filling.
b. Seal the edges by pressing the top and bottom crusts together. You can use a fork to crimp the edges for a decorative finish.
Step 6: Vent the Pie
- Using a sharp knife, make a few small slits or cut a decorative pattern on the top crust to allow steam to escape during baking.
Step 7: Prepare Egg Wash
- In a small bowl, mix 1/2 of a large egg yolk with 1 tablespoon of water. Beat together to create an egg wash.
Step 8: Brush with Egg Wash
- Lightly brush the top crust with the egg wash. This will give the pie a golden brown finish when baked.
Step 9: Bake
- Place the pie in the preheated oven and bake according to the instructions on the pie crust packaging or until the crust is golden brown and the filling is bubbling.
Step 10: Cool and Serve
- Allow the pie to cool for a bit before slicing. Serve warm, and optionally, you can add a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
Making None Such Mincemeat Pie doesn’t have to be difficult. Here are a few tips to help you make the perfect pie every time.
– Use the freshest ingredients possible. This will ensure that your mincemeat pie has the best flavor and texture.
– If you don’t have suet, you can use butter or margarine as a substitute.
– To make the mincemeat filling even more flavorful, add some orange zest or lemon zest.
– For a richer flavor, add a few tablespoons of brandy to the mincemeat filling.
– If you don’t have time to make the pastry dough from scratch, you can use store-bought.
– If you want to make the mincemeat pie ahead of time, you can freeze it for up to a month.
Nutrition Information
One slice of None Such Mincemeat Pie contains approximately
What To Serve With None Such Mincemeat Pie?
None Such Mincemeat Pie is the perfect dessert for any occasion. Here are a few ideas on what to serve with it:
– Vanilla ice cream
– Whipped cream
– Custard
– Berries
– Chocolate sauce
– Caramel sauce
– Fresh fruit
– Greek yogurt
– Caramelized apples
How To Store Leftover None Such Mincemeat Pie?
Leftover None Such Mincemeat Pie should be stored in an airtight container in the refrigerator. It will keep for up to five days.
What Other Substitutes Can I Use In None Such Mincemeat Pie?
If you don’t have all of the ingredients for None Such Mincemeat Pie, there are a few substitutes you can use:
– Instead of raisins, you can use dried cranberries or dried cherries.
– Instead of currants, you can use golden raisins.
– Instead of suet, you can use butter or margarine.
– Instead of brandy, you can use apple cider or orange juice.
– Instead of molasses, you can use honey.
– Instead of lemon juice, you can use vinegar.
– Instead of allspice, you can use ground ginger.
None Such Mincemeat Pie Recipe
Equipment
Ingredients
- 1/2 package refrigerated ready pie crust
- 1/2 large egg yolk mixed with 1 tablespoon water
- 1/2 of a 27 oz jar none such mincemeat
Instructions
Preheat the Oven:
- Preheat your oven to the temperature recommended on the pie crust packaging. Typically, it’s around 375°F (190°C).
Prepare the Pie Crust:
- – Take 1/2 of the refrigerated ready pie crust package and allow it to come to room temperature as per the package instructions.
- – Roll out the pie crust on a lightly floured surface to fit your pie dish.
Line the Pie Dish:
- – Gently transfer the rolled-out pie crust into a pie dish, ensuring it covers the bottom and sides evenly. Trim any excess dough hanging over the edges.
Prepare the Mincemeat Filling:
- – In a bowl, mix 1/2 of the 27 oz jar of None Such Classic Original Mincemeat.
- – Evenly spread the mincemeat filling over the prepared pie crust.
Top with Second Crust:
- – Roll out the second half of the pie crust and place it over the mincemeat filling.
- – Seal the edges by pressing the top and bottom crusts together. You can use a fork to crimp the edges for a decorative finish.
Vent the Pie:
- – Using a sharp knife, make a few small slits or cut a decorative pattern on the top crust to allow steam to escape during baking.
Prepare Egg Wash:
- – In a small bowl, mix 1/2 of a large egg yolk with 1 tablespoon of water. Beat together to create an egg wash.
Brush with Egg Wash:
- – Lightly brush the top crust with the egg wash. This will give the pie a golden brown finish when baked.
Bake:
- – Place the pie in the preheated oven and bake according to the instructions on the pie crust packaging or until the crust is golden brown and the filling is bubbling.
Cool and Serve:
- – Allow the pie to cool for a bit before slicing. Serve warm, and optionally, you can add a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Use the freshest ingredients possible. This will ensure that your mincemeat pie has the best flavor and texture.
- If you don’t have suet, you can use butter or margarine as a substitute.
- To make the mincemeat filling even more flavorful, add some orange zest or lemon zest.
- For a richer flavor, add a few tablespoons of brandy to the mincemeat filling.
- If you don’t have time to make the pastry dough from scratch, you can use store-bought.
- If you want to make the mincemeat pie ahead of time, you can freeze it for up to a month.
Frequently Asked Questions
Does None Such Mincemeat Pie need to be refrigerated?
Yes, it should be stored in an airtight container in the refrigerator. It will keep for up to five days.
Can I make the mincemeat filling ahead of time?
Yes, you can make the mincemeat filling ahead of time and store it in the refrigerator for up to two days.
Can I freeze None Such Mincemeat Pie?
Yes, you can freeze None Such Mincemeat Pie for up to a month.
Can I use store-bought pastry dough for None Such Mincemeat Pie?
Yes, you can use store-bought pastry dough for None Such Mincemeat Pie.
Conclusion
None Such Mincemeat Pie is a classic British dessert that is sure to delight all who partake. It’s a sweet and fragrant pie that combines the flavors of dried fruits, suet, nuts, spices, and brandy for a unique flavor that is sure to please even the pickiest of eaters.
With a few simple steps and a few tips, you can make your own homemade version that will be sure to impress all who try it. So why not give None Such Mincemeat Pie a try. You won’t regret it!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
Lori, we make mincemeat pies every Christmas and we’ll certainly try your recipe. We ran into trouble trying to find None Such mincemeat this Christmas. Some are saying it is no longer made, but you seemed to find yours ok. Do you have any insight on the availability of None Such Mincemeat? Thanks.
Hello Greg, I bought None Such Mincemeat from Amazon. On the recipe card, you can simply click on the link for None Such Mincemeat, and it will take you directly to the Amazon purchase page. Please let me know if you have trouble finding it. Also, I’m glad to hear that you make mincemeat pies for Christmas too! It’s such a delicious and traditional dish that brings back fond memories for many people.
Ordered mine from Amazon!