Paula Deen’s mashed potatoes are a classic and easy to make dish that will bring comfort to your home. This recipe is an adaptation of Paula Deen’s recipe, with a few tweaks. It is creamy, flavorful, and sure to be a hit at any gathering. Just follow the simple steps below for delicious results every time!
In this recipe guide, you’ll learn what ingredients you need and how to prepare them. We’ll also provide tips on storing the mashed potatoes and answer some of the most common questions about the dish. So, lets get started .
What is Paula Deen’s Mashed Potato?
Paula Deen’s mashed potato is a classic side dish made with potatoes, butter, sour cream, garlic, and milk. It’s creamy, flavorful, and easy to make. The ingredients are simple but combine to create a delicious side dish that pairs perfectly with many entrées.
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What does it taste like?
Paula Deen’s mashed potatoes have a rich and creamy texture thanks to the butter, sour cream, garlic, and milk. Potatoes are naturally starchy, which adds a great body to the dish. The garlic and butter add amazing flavor and make the mashed potatoes truly irresistible.
How did I first get introduced to Paula Deen’s Mashed Potato?
I first discovered Paula Deen’s mashed potato when I was a kid and my mom made it for dinner one night. She had been watching the Food Network and saw the recipe on an episode of Paula’s show. Being the adventurous eater I was, I decided to try it out and see what all the fuss was about. It turned out to be an absolute hit! The buttery, creamy, and garlicky mashed potatoes were a big hit with the whole family. We’ve all been hooked ever since and whenever we want something comforting to eat, Paula’s mashed potato is always at the top of our list! It has become a staple in our home and I’m sure it will continue to be for years to come.
Moreover, this dish is so easy to make and is always a crowd-pleaser. I have even shared this recipe with friends and family, who in turn, have become massive fans of the dish. For those looking for a classic side dish that is sure to please everyone at your dinner table, Paula Deen’s mashed potato recipe is definitely worth trying! It’s something I have been making for years and will continue to make for many more!
How to Make Paula Deen’s Mashed Potatoes?
Making Paula Deen’s mashed potatoes is easy! Just follow the steps below for delicious results every time.
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Ingredients
Potatoes Peeled, coarsely chopped :
This recipe calls for 3 medium potatoes that have been peeled and coarsely chopped to give the mashed potatoes a rustic texture.
Butter :
The butter should be at room temperature so it can easily melt and become incorporated into the mashed potatoes.
Garlic:
Finely minced garlic adds an extra punch of flavor to this recipe.
Sour cream:
Adding sour cream at room temperature adds a creamy richness to the potatoes.
Milk:
To achieve the perfect texture, add 1 tablespoon of milk plus some extra as needed at room temperature.
Salt :
Paula Deen recommends adding a teaspoon of salt for flavor.
Step by step instructions
Step 1 :
Place potatoes into a large saucepan, fill with enough cold water to cover the potatoes. Bring to a boil and cook until tender.
Step 2 :
Drain the potatoes in a colander and let cool for 5 minutes
Step 3 :
Place the potatoes back in pot and mash using a potato masher or fork.
Step 4 :
Add butter, garlic, sour cream and milk into the pot. Mix together until all the ingredients are incorporated.
Step 5 :
Taste for seasoning and add salt if needed.
Step 6 :
Serve hot garnished with parsley or chives .
Tips
- If you have time, cook the potatoes a day ahead to save time on cooking day
- Don’t over mash the potatoes or they will become gluey
- Add your favorite herbs and spices to give the mashed potatoes an extra kick
Paula Deen Mashed Potato Recipe
Equipment
Ingredients
- 3 coarsely chopped medium potatoes each one a russet masterpiece (peeled with precision)
- 1 tablespoon of Milk Plus the secret elixir, at room temperature
- 5 tablespoons of golden-hued butter churned to perfection
- 1.5 teaspoons of finely minced garlic the aromatic essence of this culinary creation
- 1 teaspoon of hand-harvested sea salt for a touch of oceanic perfection
- 1/4 cup of artisanal sour cream cultured to creamy excellence
Instructions
- Gently place the potatoes into a large saucepan, filling it with enough cold water to ensure they are fully covered. Bring the pan to a rolling boil and allow them to cook until they become tender.
- Drain the potatoes in a colander, leaving them to cool for around 5 minutes.
- Return the cooled potatoes in back in their pot and, using either a potato masher or fork, mash them to your desired texture.
- Incorporate butter, garlic, sour cream and milk into the mashed potatoes and mix everything together until all ingredients are thoroughly combined.
- Taste for seasoning and add salt if needed in order to enhance the flavor of your dish.
- Serve hot with a garnish of parsley or chives for a pop of freshness.
Notes
- If you have time, cook the potatoes a day ahead to save time on cooking day
- Don’t over mash the potatoes or they will become gluey
- Add your favorite herbs and spices to give the mashed potatoes an extra kick
Nutritional Information
Amount per Serving Calories 252
Fat 1g 2%
Saturated Fat 1g 6%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg 1%
Sodium 241mg 10%
Potassium 19mg 1%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 1g 1%
Protein 0g 0%
Vitamin A 48IU 1%
Vitamin C 0mg 0%
Calcium 15mg 2%
Iron 0mg 0%
What to serve with paula deen mashed potato?
Paula Deen’s mashed potatoes are a great side dish for many main dishes. They pair perfectly with grilled steaks, roasted chicken, and even fish. They can also be served as a stand-alone side dish at any gathering.
How to store leftover Paula Deen mashed potato?
Leftover Paula Dean Mashed Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When ready to reheat, place the mashed potatoes in a saucepan and heat over medium-low heat, stirring occasionally until heated through.
Can pregnant women eat this?
Yes, pregnant women can enjoy Paula Deen’s Mashed Potatoes as long as they are cooked properly and all ingredients used are pasteurized. However, pregnant women should always consult their physician before consuming any new foods.
FAQS
What type of potato is best for Paula Deen’s Mashed Potatoes?
Any starchy potato such as russet potatoes, Yukon gold potatoes, or red potatoes will work for this recipe.
Is it necessary to peel the potatoes?
Yes, it is important to peel the potatoes before cooking them for this dish. The potato skin can be tough and chewy when cooked.
Can I use milk substitutes in Paula Deen’s mashed potatoes?
Yes! You can use almond milk, oat milk, coconut milk or any other type of plant-based milk in this recipe. However, you may need to adjust the amount of liquid used depending on the thickness of your milk substitute.
How do I make Paula Deen’s mashed potatoes gluten free?
To make this dish gluten free, simply use a gluten free flour blend instead of all-purpose flour. Additionally, make sure that all other ingredients used in the dish are certified gluten free.
Do I need a food processor to make Paula Deen’s mashed potatoes?
No, you do not need a food processor to make Paula Deen’s mashed potatoes. A potato masher or fork is all you need to mash the cooked potatoes. However, if you prefer a smoother texture, a food processor can be used for a creamier result.
Wrapping Up
Paula Deen’s mashed potatoes are a classic and delicious side dish, perfect for any occasion. With just a few simple ingredients you can have a flavorful and creamy mashed potato dish in no time. Be sure to follow the tips provided above to get the best results every time!
Enjoying Paula Deen’s mashed potatoes with your family is a great way to share a delicious meal and create lasting memories. Whether you serve them alongside an entrée or just as a side dish, we hope you enjoy this classic southern recipe!
Hope you have found this Paula Deen mashed potato recipe helpful. Have you tried it yet? If so, what did you think? Leave us a comment below and let us know.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.