The Pioneer woman egg custard pie is a twist to classic recipe that has been passed down through generations. This delicious dessert is made with just a few simple ingredients and can be served either hot or cold. It’s the perfect dessert for any occasion, from birthdays to holidays.
This pie consists of a creamy sweetened egg custard in an all-butter crust. It can be flavored with either vanilla extract or nutmeg to give it an added depth of flavor. The result is a decadent and richly textured dessert that is sure to please everyone at the table.
In this recipe guide, I’ll show you how to make the perfect Pioneer woman egg custard pie. I’ll walk you through each step of the process, from making the crust to baking and cooling.
I’ve also included some tips and tricks to make sure your pie turns out perfectly every time. Finally, we’ll cover any dietary considerations as well as how to store leftover servings. So let’s get started!
What is Pioneer woman egg custard pie?
As mentioned above, the Pioneer woman egg custard pie is a unique take on the timeless recipe by Ree Drummond on her Pioneer Woman website. The recipe has been loved by all of my family members.
This delectable dessert includes a luscious, sugary egg custard set into an all-butter crust. Vanilla or nutmeg may be added to give it flavor and it can be served either hot or cold – whichever
What does it taste like ?
The Pioneer woman egg custard pie has a creamy, rich flavor that is sweetened with sugar. The sweetness comes from the eggs and butter used in the filling. It has a smooth texture with notes of nutmeg and vanilla depending on which ingredients you choose to use.
How did I first get introduced to the Pioneer woman egg custard pie?
I remember the first time I tasted Pioneer woman egg custard pie. It was at a family gathering many years ago, and it was delicious. Little did I know that one day, this dessert would become an all-time favorite for my family and friends!
At first, I had no idea what this egg custard pie even was. All I knew was that it had a sweet, creamy texture and tasted like nothing I had ever tried before. A few years later, while going to college, I heard about the Pioneer Woman’s recipe for the egg custard pie from one of my classmates. I immediately became intrigued and decided to try it out for myself.
So, with the help of a cookbook and a few ingredients, I was able to make my own Pioneer woman egg custard pie. It was easy to make and, most importantly, it tasted amazing! Since then, it has become a regular dessert in our home and often requested by family and friends.
How to make Pioneer woman egg custard pie?
Making Pioneer woman egg custard pie is an easy and delicious dish that can be made in just a few simple steps. The main thing you need to focus on is on the assembly of the pie and cooking it properly.
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Ingredients:
- Milk : Used as the base for the custard.
- Salted butter : Creates a richer custard and adds flavor with its saltiness.
- Granulated sugar : Adds sweetness to the dessert.
- Vanilla extract : Enhances the flavor of the dish and gives it a nice aroma.
- Ground nutmeg : Provides an earthy, slightly spicy taste to the dish.
- All-purpose flour : Binds the custard and helps to thicken it.
- Eggs : An essential ingredient for a custard pie, provides structure and texture.
- Unsalted butter : Adds flavor and richness to the crust of the pie.
- Kosher salt : Enhances other flavors in the dish.
- Sugar : Sweetens the dish.
- All-purpose flour : Used for making a flaky and crispy crust.
Step by step instructions
Step 1
Preheat the oven to 400 degrees Fahrenheit .
Step 2
Start by melting 4 tablespoons of butter in a saucepan over medium heat.
Step 3
Once melted, add 1 cup of milk and stir until it is warm but not boiling.
Step 4
Whisk 3 large eggs into the bowl and mix until well incorporated.
Step 5
In a bowl, combine 1 cup of sugar, 1 ½ tablespoon of vanilla extract, ¼ tablespoon of ground nutmeg, 1 ½ tablespoon of all-purpose flour and mix until combined.
Step 6
Gradually add the warm milk mixture to the bowl with dry ingredients and whisk until completely blended together.
Step 7
Grease a 9-inch pie plate with 1/2 tablespoon of unsalted butter and set aside.
Step 8
In a separate bowl, combine 1/4 cup of sugar, ½ tablespoon of salt and 1¼ cups of flour and mix until combined.
Step 9
Cut in the remaining 1/2 cup of butter with a pastry cutter or your fingertips until it resembles coarse crumbles.
Step 10
Sprinkle the butter and flour mixture into the greased pie plate. Using your hands or a spatula, press it evenly until it covers the bottom and sides of the pan.
Step 11
Pour in the egg custard mixture from earlier and spread it evenly over the top with a spatula.
Step 12
Bake for 45 minutes or until it is golden brown on top and set.
Tips
- Make sure to use room temperature eggs to help prevent lumps in the custard.
- For a more flavorful crust, try adding a teaspoon of cinnamon or nutmeg to the butter and flour mixture before pressing it into the pan.
- Try adding some fresh fruit such as blueberries or strawberries to the custard mixture before baking for an extra burst of flavor.
Pioneer Woman Egg Custard Pie
Equipment
- Spatula
- Saucepot
- Pie plate
- Rolling Pin
- bowl
- a whisk
Ingredients
- 1 Cup Milk
- 4 tbsp Salted butter
- 1 Cup Granulated sugar
- 1 ½ tbsp Vanilla extract
- ¼ tbsp Ground nutmeg
- 1 ½ tbsp all-purpose flour
- 3 large Eggs
- 1/2 Cup Unsalted butter
- ½ tbsp Kosher salt
- 1 tbsp sugar
- 1¼ Cup all-purpose flour
Instructions
- Preheat the oven to 400 degrees Fahrenheit .
- Start by melting 4 tablespoons of butter in a saucepan over medium heat.
- Once melted, add 1 cup of milk and stir until it is warm but not boiling.
- Whisk 3 large eggs into the bowl and mix until well incorporated.
- In a bowl, combine 1 cup of sugar, 1 ½ tablespoon of vanilla extract, ¼ tablespoon of ground nutmeg, 1 ½ tablespoon of all-purpose flour and mix until combined.
- Gradually add the warm milk mixture to the bowl with dry ingredients and whisk until completely blended together.
- Grease a 9-inch pie plate with 1/2 tablespoon of unsalted butter and set aside.
- In a separate bowl, combine 1/4 cup of sugar, ½ tablespoon of salt and 1¼ cups of flour and mix until combined.
- Cut in the remaining 1/2 cup of butter with a pastry cutter or your fingertips until it resembles coarse crumbles.
- Sprinkle the butter and flour mixture into the greased pie plate. Using your hands or a spatula, press it evenly until it covers the bottom and sides of the pan.
- Pour in the egg custard mixture from earlier and spread it evenly over the top with a spatula.
- Bake for 45 minutes or until it is golden brown on top and set.
Notes
- Make sure to use room temperature eggs to help prevent lumps in the custard.
- For a more flavorful crust, try adding a teaspoon of cinnamon or nutmeg to the butter and flour mixture before pressing it into the pan.
- Try adding some fresh fruit such as blueberries or strawberries to the custard mixture before baking for an extra burst of flavor.
Nutritional Information
Pioneer Woman Egg Custard Pie
Amount per ServingCalories282%
Daily Value*
Fat 20g 31%
Saturated Fat 12g 75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 119 mg 40%
Sodium 522mg 23%
Potassium 104mg 3%
Carbohydrates 44g 15%
Fiber 1g 4%
Sugar 28g 31%
Protein 6g 12%
Vitamin A680IU 14%
Vitamin C 0mg 0%
Calcium 57 mg 6%
Iron 1mg 6%
What to serve with Pioneer woman egg custard pie?
Pioneer woman egg custard pie is a delightful dessert that can be served with a variety of accompaniments such as whipped cream, ice cream, fresh berries or salted caramel sauce.
Alternatively, this dish pairs nicely with coffee for a delicious after dinner treat. Or why not try it as part of afternoon tea? The possibilities are endless!
How to store leftover Pioneer woman egg custard pie?
Leftover Pioneer woman egg custard pie can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze it in a sealed container or ziplock bag for up to 3 months. To reheat, simply put it back in the oven at 350 degrees Fahrenheit for about 15 minutes until heated through.
Can pregnant women eat this ?
Yes, pregnant women can eat Pioneer woman egg custard pie in moderation. However, they should check with their doctor first to make sure it is safe for them to consume. Pregnant women should also avoid eating raw or undercooked eggs due to the risk of foodborne illness.
FAQS
Is the Pioneer woman egg custard pie gluten-free?
Yes, the Pioneer woman egg custard pie is naturally gluten-free as long as you use gluten-free all purpose flour for the crust.
Can I make this dessert vegan?
Yes, you can easily make a vegan version of this dessert. Simply substitute the dairy ingredients with vegan alternatives such as almond or oat milk, and swap out the butter for a vegan-friendly spread or oil.
How long does Pioneer woman egg custard pie last in the fridge?
Leftover Pioneer woman egg custard pie will keep in an airtight container in the fridge for up to 4 days.
Can I make this dish ahead of time?
Yes, you can easily make this dish ahead of time. Simply prepare it as directed and store in an airtight container in the refrigerator until ready to bake. When ready, preheat the oven and bake as directed.
How do I reheat Pioneer woman egg custard pie?
To reheat the pie, simply place it in an oven preheated to 350 degrees Fahrenheit for about 15 minutes or until heated through. You can also microwave individual slices on high power for 1-2 minutes until warmed.
Can I freeze this dessert?
Yes, the Pioneer woman egg custard pie can be frozen in a sealed container or ziplock bag for up to 3 months. To thaw, simply leave it in the refrigerator overnight before reheating as directed.
Can children eat this?
Yes, as long as they are old enough to eat eggs and butter safely, children can enjoy this delicious dessert. However, if you are concerned about their nutritional needs it is best to consult a medical professional first.
Is the Pioneer woman egg custard pie high in calories?
Each serving of Pioneer woman egg custard pie contains 282 calories which is considered to be on the higher side for desserts. To keep the calorie count down, try cutting back on the amount of sugar and butter used in the recipe.
Can I make this dish using a different type of pie plate?
Yes, you can easily use a 9-inch round cake pan or an 8-inch square baking dish for this dessert if you don’t have a pie plate. However, the baking time may need to be adjusted slightly depending on the pan used.
What can I use instead of all-purpose flour in this recipe?
You can substitute the all-purpose flour with almond or coconut flour for a gluten-free version. If you don’t have either type of flour on hand, you can also use oat flour or a gluten-free all-purpose blend.
Is the Pioneer woman egg custard pie suitable for special diets?
Yes, this dessert is naturally dairy-free and gluten-free (if you use gluten-free all purpose flour). It can also be made vegan by substituting the dairy ingredients with vegan-friendly alternatives. However, this dish is not suitable for those following a low-carb or ketogenic diet as it contains a high amount of sugar and carbohydrates.
What can I use instead of sugar in this recipe?
To make this dessert healthier, you can substitute the granulated sugar with an artificial sweetener such as Splenda or Stevia. You can also use honey or maple syrup as an alternative to the sugar. If you opt for these, start with a lesser amount and add more to taste.
Can I make this dish without eggs?
Unfortunately, eggs are an essential ingredient in this dessert and cannot be substituted or omitted. If you are looking for a dairy and egg-free version, try making a vegan custard pie such as this one from Minimalist Baker.
Can I use frozen berries in this recipe?
Yes, you can definitely use frozen berries in the Pioneer woman egg custard pie. Just be sure to thaw them and pat dry before to the recipe. This will help ensure they don’t release too much liquid into the custard while baking.
Wrapping Up
Pioneer woman egg custard pie is a delicious dessert that can be enjoyed as part of an after dinner treat or afternoon tea. It’s also perfect for special occasions and holidays. With its simple ingredients, you can easily make this dish ahead of time and store it in the refrigerator or freezer until ready to bake.
Making this dish gluten-free and vegan-friendly is also possible with a few swaps. Plus, you can reduce the sugar content by using an artificial sweetener or natural alternatives like honey and maple syrup. No matter how you choose to make it, everyone will love this delicious dessert!
Hope you have loved this recipe , try it out and let us know what you think. Enjoy your delicious Pioneer woman egg custard pie!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.