Are you looking for a lunch recipe? If so, then you should try Pioneer Woman Swiss Steak. This is a classic dish that is full of flavor and easy to make.
It’s perfect for busy weeknights or when you want a comforting meal without having to spend hours in the kitchen. Plus, it’s made with ingredients that you likely already have on hand.
For the detailed process and ingredients, read on!
What Is Pioneer Woman Swiss Steak?
Pioneer Woman Swiss Steak is a classic comfort dish made with beef, onion, celery, tomato paste, and Worcestershire sauce.
The beef is seared in bacon fat or vegetable oil until browned on both sides and then cooked in the oven for an hour and fifteen minutes until tender.
The result is a delicious, hearty meal that’s sure to please even the pickiest of eaters.
Want more Pioneer Woman Recipes? Check them out!
- Cranberry Salad
- Gumdrop
- London Broil
- Chuck’s Fudge
- Egg Custard Pie
- Chow Chow
- Cauliflower Soup
- Hot Dog Chili Recipe
Where Did I First Try pioneer woman swiss steak?
I first encountered Pioneer Woman Swiss Steak when I was visiting my relative’s house for lunch. She told me that the recipe was from Pioneer Woman. She served it up with mashed potatoes, green beans, and dinner rolls.
It was one of the most delicious meals I had ever tasted! The beef was amazingly tender – so much that I could cut it easily with my fork.
The flavor was also spot-on – smoky and savory from the bacon fat and Worcestershire sauce; sweet and tangy from the tomato paste and diced tomatoes; and herby and earthy from the oregano, garlic, and celery.
Ever since then, I have been making it every so often at home. It’s a great way to feed a crowd on short notice and always impresses everyone. Plus, it’s so easy to make that even a novice cook can handle it!
Eventually, I even perfected my own version, which is now our go-to meal for Sunday dinners. Now, I’m here to share it with you.
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Ingredients
- Beef bottom round: A very important ingredient in this recipe is the beef, as it has a good amount of fat which will help keep it moist and flavorful during cooking.
- Kosher salt: This helps to season the meat and give it that perfect taste.
- Garlic: A must-have in any savory dish, garlic adds depth of flavor and a subtle hint of spice.
- Celery: Celery not only adds crunch to this dish, but it also helps balance the flavors from the other ingredients.
- Freshly ground black pepper: This is used both for seasoning and color – adding a bit of heat and that nice dark hue to the meat.
- Smoked paprika: For smoky flavor! Smoked paprika can be found in most grocery stores.
- Dried oregano: To add an earthy flavor to the dish.
- Worcestershire sauce: This is a classic ingredient for adding umami and savoriness.
- All-purpose flour: The flour is used to coat the meat before searing – this helps create a nice crust on the outside of the steak.
- Vegetable oil or bacon drippings: For searing the meat as well as adding that rich bacon flavor.
- Large onion: This adds sweetness and a bit of acidity to the dish.
- Tomato paste: A key ingredient that gives this Swiss steak its signature flavor.
- Diced tomatoes: The diced tomatoes add a nice acidic note and help create a delicious sauce for the meat.
- Beef broth: To help the flavors meld together and create a savory gravy.
Cooking Directions
Step 1
Heat your oven up to 325 F, then slice your meat across its grain into pieces that are a half-inch thick each. Generously season both sides with salt and ground black pepper.
Step 2
Place the flour in a shallow dish, and season it with smoked paprika, dried oregano, and a bit of pepper. Stir to combine. Coat each piece of meat in the seasoned flour mixture, shaking off any excess. Once all pieces are coated, set aside on a plate.
Step 3
In a large skillet, heat the vegetable oil or bacon drippings over medium-high heat. Working in batches, add the floured meat and cook until golden brown on each side for about 3 minutes per side. Transfer to a plate when done. Repeat with the remaining pieces of meat.
Step 4
Reduce the heat to medium, then add the onion and celery to the skillet. Sauté for about 5 minutes or until softened. Add in the garlic, tomato paste, and Worcestershire sauce; stir and cook for an additional minute.
Step 5
Pour in the beef broth and diced tomatoes with their juices; increase heat to high and bring to a boil, stirring occasionally. Once boiling, add in the browned meat and any accumulated juices.
Step 6
Cover the skillet with a lid and transfer to the preheated oven. Cook for 1 hour 15 minutes or until the beef is fork-tender. Serve warm.
Cooking Tips
- Make sure to season the meat generously before searing. This will ensure maximum flavor!
- When it comes to the flour, make sure to coat the meat very well so that you get a nice crust.
- Be careful not to over-brown the beef – just sear it until it has a nice golden color on each side.
- When adding the Worcestershire sauce to the skillet, make sure to stir it in well so that all the flavors blend together nicely.
- To help create a delicious gravy for the Swiss steak, try deglazing the pan with a bit of red or white wine before adding in the beef broth.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have all the ingredients listed, here are some substitutions that can be made:
- You can replace the beef bottom round with flank steak or chuck roast. The cooking time will vary depending on the cut of meat so make sure to adjust accordingly.
- Alternatively, if you don’t have bacon fat or vegetable oil, you can substitute it with olive oil.
- If you don’t have Worcestershire sauce, you can use soy sauce or tamari as a substitute.
Pioneer Woman Swiss Steak Recipe
Equipment
- A shallow dish
- large skillet
- Chopping board
- Spoons
Ingredients
- 6 tablespoons of flour creating a crispy and golden coating on the beef, adding a satisfying texture to each bite.
- 3/4 cup of beef broth creating a rich and flavorful base that adds moisture and depth to the sauce, resulting in a satisfying and hearty dish.
- 1 clove of minced garlic , infusing the dish with a pungent and aromatic note that adds depth and complexity to the flavors.
- 2 tablespoons of vegetable oil lending a rich and savory flavor to the dish and ensuring the beef cooks evenly and develops a delicious crust.
- 1/2 onion diced, adding a sweet and aromatic element that enhances the overall flavor profile and brings a subtle sweetness to the dish.
- 1/2 teaspoon of dried oregano offering an earthy and herbaceous note that complements the other flavors and adds a subtle hint of freshness.
- 1 pound of beef bottom round trimmed of excess fat, providing lean and flavorful meat that is perfect for slow-cooking and tenderizing.
- 1 stalk of celery chopped, contributing a fresh and crunchy texture to the dish and adding a subtle hint of herbal notes.
- 1 teaspoon of salt enhancing the natural flavors of the beef and bringing out its rich and savory taste.
- 1/2 tablespoon of Worcestershire sauce adding a tangy and savory flavor that enhances the overall taste profile and brings a delightful umami element to the dish.
- 1/2 tablespoon of tomato paste providing a concentrated and rich tomato flavor that adds depth and richness to the sauce.
- 1/2 14.5-ounce can of diced tomatoes, bringing a vibrant and tangy element to the dish, adding a burst of freshness to the overall flavor profile.
- 1/2 teaspoon of freshly ground black pepper adding a hint of spiciness and depth to the dish.
- 1/2 teaspoon of smoked paprika infusing the dish with a smoky and slightly sweet flavor that adds complexity and depth.
Instructions
- Heat your oven up to 325 F, then slice your meat across its grain into pieces that are a half-inch thick each. Generously season both sides with salt and ground black pepper.
- Place the flour in a shallow dish, and season it with smoked paprika, dried oregano, and a bit of pepper. Stir to combine. Coat each piece of meat in the seasoned flour mixture, shaking off any excess. Once all pieces are coated, set aside on a plate.
- In a large skillet, heat the vegetable oil or bacon drippings over medium-high heat. Working in batches, add the floured meat and cook until golden brown on each side for about 3 minutes per side. Transfer to a plate when done. Repeat with the remaining pieces of meat.
- Reduce the heat to medium, then add the onion and celery to the skillet. Sauté for about 5 minutes or until softened. Add in the garlic, tomato paste, and Worcestershire sauce; stir and cook for an additional minute.
- Pour in the beef broth and diced tomatoes with their juices; increase heat to high and bring to a boil, stirring occasionally. Once boiling, add in the browned meat and any accumulated juices.
- Cover the skillet with a lid and transfer to the preheated oven. Cook for 1 hour 15 minutes or until the beef is fork-tender. Serve warm.
Notes
- Make sure to season the meat generously before searing. This will ensure maximum flavor!
- When it comes to the flour, make sure to coat the meat very well so that you get a nice crust.
- Be careful not to over-brown the beef – just sear it until it has a nice golden color on each side.
- When adding the Worcestershire sauce to the skillet, make sure to stir it in well so that all the flavors blend together nicely.
- To help create a delicious gravy for the Swiss steak, try deglazing the pan with a bit of red or white wine before adding in the beef broth.
Nutrition Information
Pioneer Woman Swiss Steak is a hearty meal that’s packed with protein and essential vitamins and minerals. This dish provides approximately:
- Calories: 220 calories
- Fat: 8g
- Carbohydrates: 10g
- Protein: 25g
How to Store Leftover pioneer woman swiss steak?
Leftover Pioneer Woman Swiss Steak can be stored in an airtight container and refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply thaw if frozen and then place the leftover steak in a skillet over medium-low heat with a bit of oil or butter until warmed through.
FAQs
Can pregnant women eat this?
Pregnant women may enjoy this dish in moderation, as long as the beef is thoroughly cooked.
Can I make Pioneer Woman Swiss Steak ahead of time?
Yes, you can make this dish ahead of time and reheat it when ready to serve. It tastes just as delicious!
What sides go well with Pioneer Woman Swiss Steak?
This dish is classic and pairs well with mashed potatoes, rice, green beans, or a side salad. Also, some crusty bread is great for mopping up the gravy!
Wrapping Up
Thanks for reading this recipe on Pioneer Woman Swiss Steak! This classic dish is sure to please the whole family with its comforting flavors and tender beef. All you need are a few simple ingredients that you likely already have on hand.
Try it out and let us know what you think. Kindly share this recipe with your friends and family if they’re looking for a delicious dinner to whip up.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more