What about making something light and healthy yet delicious this weekend? Try out Pioneer Woman turkey cutlets.
It is an interesting dish that combines the juiciness of chicken with the ease of preparation. That means you don’t have to be a master chef to prepare it!
If you want to learn how to make this delicious dish, then you’re in the right place. Read on to find out how to make it.
What Is Pioneer Woman Turkey Cutlets?
Pioneer Woman turkey cutlets are a tasty and easy-to-make dish perfect for a weeknight meal. This recipe is made with turkey cutlets, which are slices of white meat from the breast area of the bird.
The cutlets are dredged in flour, egg, and breadcrumbs before being pan-fried until they’re golden brown and crispy. They’re then topped with a buttery Parmesan sauce for an added burst of flavor. This delicious dish is sure to be a crowd-pleaser!
Where Did I First Try pioneer woman turkey cutlets?
I first tried pioneer woman turkey cutlets while traveling in Italy. I was staying at a family-run bed and breakfast, and the matriarch of the house was kind enough to share the secret of this recipe with me.
She told me that she had watched Food Network’s show, Pioneer Woman. and was inspired to make her own version of the classic chicken cutlet.
I was intrigued by the idea, and so I decided to give it a try. I followed her instructions carefully, and the result was absolutely delicious!
The turkey cutlets were juicy and tender, with just the right amount of crunch from the breadcrumbs. I was amazed by how easy it had been to make this dish, and I’ve been making it ever since!
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Ingredients
- Turkey cutlets: The main ingredient is without a doubt the turkey cutlets. These are slices of boneless turkey breast that have been trimmed and flattened to make them more even in thickness.
- Flour: You’ll need some all-purpose flour for coating the cutlets before frying. It will help keep them together and give them a crispy exterior.
- Eggs: The beaten eggs are used to coat the cutlets before they’re dipped in breadcrumbs. This helps the breadcrumbs adhere to the turkey cutlets better.
- Breadcrumbs: Panko or regular breadcrumbs can be used for this recipe. You can also use crushed-up crackers such as Ritz or Wheat Thins for a different flavor.
- Parmesan cheese: Grated Parmesan cheese adds flavor to the cutlets and helps them stay juicy while baking in the oven.
- Salt and pepper: To season the cutlets before frying.
Cooking Directions
Step 1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
Step 2
Place the turkey cutlets on a flat surface and season both sides of each cutlet with salt and pepper.
Step 3
In a shallow dish, add the flour and season with salt and pepper. In another shallow dish, beat the eggs. In a third shallow dish, combine breadcrumbs, and Parmesan cheese.
Step 4
Working with one turkey cutlet at a time, dredge the cutlets in flour until coated on both sides then dip each side in the egg, thus coating each side.
Step 5
Place the cutlets in the breadcrumb mixture and press lightly to make sure each side is coated with breadcrumbs.
Step 6
Place the cutlets onto the prepared baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown on both sides.
Step 7
Serve the dish with your desired garnish!
Baking Tips
- Make sure to season the cutlets with salt and pepper before frying to give them more flavor.
- Use a shallow dish when coating the cutlets in flour, eggs, and breadcrumbs. This makes it easier to work with and prevents any mess.
- Preheat your oven before putting in the cutlets. This will ensure that they are cooked through and not undercooked.
- Use a non-stick skillet when frying the cutlets to ensure they don’t stick to the pan.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have turkey cutlets, you can use chicken cutlets or even thin-sliced pork chops.
- If you don’t have all-purpose flour, you can use almond flour or coconut flour instead.
- Eggs can be substituted with a mixture of milk and oil for a vegan version of the recipe.
Pioneer Woman Turkey Cutlets
Ingredients
- 1/2 cup breadcrumbs adding a satisfying crunch and golden brown color to the dish.
- 1/8 tablespoons grated Parmesan cheese infusing a savory and nutty flavor to complement the turkey.
- 1 tablespoon butter adding richness and enhancing the overall taste.
- Salt and pepper to season and bring out the flavors of the turkey cutlets.
- 1/4 cup all-purpose flour creating a light and crispy coating for the turkey.
- 1 egg beaten, providing a velvety and creamy texture to help the breadcrumbs adhere to the turkey.
- 2 turkey cutlets offering lean and tender meat for a delicious and nutritious meal.
- 1 tablespoon olive oil providing a subtle and fruity flavor to the dish.
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Place the turkey cutlets on a flat surface and season both sides of each cutlet with salt and pepper.
- In a shallow dish, add the flour and season with salt and pepper. In another shallow dish, beat the eggs. In a third shallow dish, combine breadcrumbs, and Parmesan cheese.
- Working with one turkey cutlet at a time, dredge the cutlets in flour until coated on both sides then dip each side in the egg, thus coating each side.
- Place the cutlets in the breadcrumb mixture and press lightly to make sure each side is coated with breadcrumbs.
- Place the cutlets onto the prepared baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown on both sides.
- Serve the dish with your desired garnish!
Notes
- Make sure to season the cutlets with salt and pepper before frying to give them more flavor.
- Use a shallow dish when coating the cutlets in flour, eggs, and breadcrumbs. This makes it easier to work with and prevents any mess.
- Preheat your oven before putting in the cutlets. This will ensure that they are cooked through and not undercooked.
- Use a non-stick skillet when frying the cutlets to ensure they don’t stick to the pan.
Nutrition Information
One serving, which is one cutlet, contains around:
Calories 160 kcal
Protein 29 grams
Fat 3 grams
Saturated fat 1 gram
Cholesterol 72 milligrams
Sodium 54 milligrams
Carbohydrates 0 grams
Fiber 0 grams
How to Store Leftover Pioneer Woman Turkey Cutlets?
Leftover Pioneer Woman turkey cutlets should be stored in an airtight container in the refrigerator for up to 3 days.
Although, they’re best served fresh and warm. Also, make sure to reheat them in an oven or microwave before serving.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat Pioneer Woman turkey cutlets as long as they are cooked through and not undercooked.
Is this dish gluten-free?
Yes, Pioneer Woman turkey cutlets are a gluten-free dish. So there is no need to worry about gluten intolerance.
Can I use different kinds of breadcrumbs?
Yes, you can use various types of breadcrumbs such as panko or crushed-up crackers like Ritz or Wheat Thins for a different flavor.
Can I use a different type of cheese?
Yes, you can substitute the Parmesan cheese with your favorite kind of cheese. Just make sure to adjust the amount if using a stronger flavor.
Wrapping Up
So, do you think you can make this dish at home? It is very easy and requires minimal effort. Plus, it is healthy, light, and full of flavor. Try it out this weekend and let us know how you like it!
Even though this dish is quick and easy to make, it still looks impressive on the plate.
So impress your family and friends by making them a delicious dinner with Pioneer Woman turkey cutlets!
Don’t forget to share the recipe with your friends and family as well. Thank you for your time.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more