Progresso Bread Crumbs Meatloaf Recipe

A classic and delicious, Progresso™ Italian Style Bread Crumbs meatloaf is a perfect meal for any time of day. It’s easy to make with just a few simple ingredients and can be ready in no time! Plus, the ground beef gives it an amazing flavor and texture that everyone will love.

In this recipe guide you will learn how to make this delicious meatloaf. With step by step instructions, you’ll be able to get the perfect loaf, every time! So let’s get started!

What is progresso bread crumbs meatloaf? 

Progresso™ Italian Style Bread Crumbs Meatloaf is a classic American dish that has been passed down through generations. It’s a delicious combination of ground beef, and the special touch of Progresso™ Italian Style Bread Crumbs, eggs, Parmesan cheese, onion and pepper that is then baked in the oven. The end result is a wonderfully flavorful loaf that can be served with mashed potatoes or as sandwiches.

What does it taste like?

The Progresso™ Italian Style Bread Crumbs Meatloaf is a delicious blend of savory and sweet flavors. The ground beef gives it a rich, meaty flavor while the Italian-style bread crumbs give it a light and crunchy texture. The Parmesan cheese adds an extra layer of flavor that will make your taste buds dance!

How did I first get introduced to the progresso bread crumbs meatloaf? 

I remember the first time I ever heard about Progresso Bread Crumbs Meatloaf; my Grandma had been making it for years. She would always make sure there was enough for everyone, and she made it in a special way that made it taste so good! We would gather around the table with anticipation every time Grandma served her special meatloaf.

Years later, I eventually found out that Grandma’s secret ingredient was Progresso™ Italian Style Bread Crumbs! Now every time I make this classic dish, I think of Grandma and the wonderful memories we made around the dinner table.

For me, nothing beats the taste of a classic Progresso™ Italian Style Bread Crumbs Meatloaf. Whether it’s served with mashed potatoes or as sandwiches, you simply can’t go wrong with this delicious dish! So next time you want to make something that will bring back fond memories of home-cooking, try out my recipe.

How to make progresso bread crumbs meatloaf ? 

Making progresso bread crumbs meatloaf is very easy. Follow the steps and you will be left with the deliciousness.

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Ingredients

• Lean ground beef: Lean ground beef is a healthier alternative to ground beef, as it contains less fat and calories.
• Progresso™ Italian Style Bread Crumbs: Progresso™ bread crumbs provide an easy way to make your meatloaf extra crunchy and flavorful.
• Grated Parmesan cheese: This classic Italian cheese adds a sharp, salty flavor to any dish.
• Eggs: Eggs are a key ingredient in many recipes, helping to bind and texture them together.
• Onion (finely chopped): The onion adds a sweet flavor and crunch to the meatloaf.
• Pepper: Pepper adds a little bit of spice to give your meatloaf an extra kick.
• Tomato pasta sauce: Tomato pasta sauce not only adds flavor, but it also helps to keep the meatloaf moist and juicy.

Step by step instructions

Step 1 :

Preheat oven to 350°F.

Step 2 :

In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, eggs, onion and pepper; mix until blended.

Step 3 :

Shape the mixture into an 8-inch loaf on a greased baking sheet. Bake 30 minutes.

Step 4:

Spread tomato sauce over top of the meatloaf. Bake an additional 30 minutes or until internal temperature reaches 160°F.

Step 5:

Let stand for 10 minutes before slicing.

Tips 

• You can also add garlic powder, Worcestershire sauce, ketchup or mustard to your liking.
• You can also change up the type of pasta sauce used such as marinara sauce or Alfredo sauce.

Nutritional Information 

What to serve with progresso bread crumbs meatloaf?

Progresso bread crumbs meatloaf is a great meal for any time of day. Serve it with mashed potatoes, pasta, or a side salad. You can also make sandwiches with the leftovers and enjoy them later on!

How to store leftover progresso bread crumbs meatloaf? 

If you have any leftover Progresso bread crumbs meatloaf, you can store it in the refrigerator for up to 3 days. To reheat, wrap the loaf in foil and place it in the oven at 350°F for 15-20 minutes or until heated through.

Can pregnant women eat  this ? 

Yes, pregnant women can safely enjoy Progresso bread crumbs meatloaf. However, it is important to ensure that all ingredients are cooked thoroughly and the internal temperature reaches 160°F before consuming.

FAQS 

Wrapping Up

There you have it: a delicious and easy to make Progresso™ Italian Style Bread Crumbs Meatloaf dish. With the help of this guide, you can now whip up this classic dish with ease for any occasion. Whether you prefer a vegetarian or vegan version, it’s easy to customize this dish and make it your own. So grab those ingredients and get cooking! A great way to add extra flavors is by adding additional seasonings such as garlic powder, onion powder, smoked paprika or your favorite herbs and spices. Serve it with mashed potatoes, roasted vegetables, or a side salad for a complete meal. With these tips, you are sure to make the perfect Progresso™ Italian Style Bread Crumbs Meatloaf!

Hope you have found this recipe helpful and that you enjoy your delicious Progresso™ Italian Style Bread Crumbs Meatloaf!

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