If you are a fan of Mexican food, then you are definitely going to love the Redrock Grilled Shrimp. This spicy and flavorful dish is made with delightful ingredients. It makes for the perfect appetizer or main course meal for any occasion!
Now, you must be thinking about how to make this delicious dish at home. Well, it’s actually quite easy. All you need is some fresh ingredients and a few simple steps to make a Redrock Grilled Shrimp that will leave your friends and family asking for more!
What Is redrock grilled shrimp?
Redrock Grilled Shrimp is an incredibly tasty Mexican seafood dish made with large shrimps that are marinated in a cumin-infused oil before being grilled to perfection. It’s served with a creamy guacamole ranch sauce which adds an extra zesty touch to the dish.
Where Did I First Try redrock grilled shrimp?
At the Redrock Canyon Grill restaurant, located in San Antonio, Texas. Redrock Canyon Grill is known for its delicious Mexican menu and that’s why I decided to give it a try when I first visited the area.
When I stepped into the restaurant, my attention was immediately drawn to the large wooden doors carved with intricate designs of red rock. The entrance hall itself had an inviting atmosphere and was filled with colorful murals and artwork that depicted the stunning terrain of the region.
I was immediately seated at a table, and soon enough I had my order on its way. After some time, the waiter brought out my Redrock Grilled Shrimp. As soon as I saw it before me, I couldn’t wait to dig in! The presentation was lovely – juicy and fragrant shrimp on top of a creamy guacamole ranch sauce, all atop a bed of fresh lime.
I spooned some of the guacamole onto my plate and immediately dug in. The flavors were out of this world – the tangy lime juice combined with the cumin-infused oil and crunchy shrimp made for an incredibly flavorful dish. The guacamole added a creamy, zesty element that had me coming back for more.
I absolutely loved the Redrock Grilled Shrimp, and I have been making my own version of it ever since. Not only is it incredibly delicious, but it’s also surprisingly easy to make! So if you’re looking for something unique and flavorful, why not give this Mexican-inspired dish a try?
You can also read the following appetizer recipes:
- Slap Ya Mama Seasoning Copycat Recipe
- Revithia Me Spanaki Copycat Recipe
- Butter of the Gods Copycat Recipe
Ingredients
- Large shrimps: The flavor from large shrimps enhances the taste of this dish, making it an ideal ingredient.
- Fresh juice of limes: The acidity from limes helps to balance out the rich flavors and adds a sour hint to the dish.
For Guacamole Ranch Sauce:
- Ripe avocado: Avocado helps to add a creamy and rich texture to the dish.
- Ranch dressing: Ranch dressing lends this dish a zesty flavor.
- Cumin: This spice adds a smoky, earthy flavor that pairs perfectly with shrimp.
- Salt: Salt is used to enhance the flavors of all the ingredients in the sauce.
- Fresh juice of lime: Lime juice adds a tart and tangy flavor.
- Chopped cilantro: Cilantro adds some herby notes to the dish.
For Marinade:
- Salt: Salt is used to enhance the flavors of all the ingredients in the marinade.
- Salad oil: Salad oil helps to bind all the flavors together and it also gives this dish a nice texture.
- Cilantro: Cilantro adds some herby notes to the dish.
- Cumin: This spice adds a smoky, earthy flavor that pairs perfectly with shrimp.
- Chili powder: This adds a bit of heat and warmth to the dish.
Cooking Directions
Step 1
In a small bowl, mix together the oil, cilantro, cumin, chili powder, and salt. Put the shrimp in a shallow dish. Pour the marinade over them and mix well so that all sides of each shrimp are covered with it.
Let it sit for about 15 minutes.
Step 2
In a medium bowl, mash the avocado with a fork. Add the ranch dressing, lime juice, cumin, salt, and cilantro. Mix it all together until well combined. Set aside for later use.
Step 3
Heat up your grill or grill pan to medium-high heat (400°F). Put the shrimp on the grill and cook for about 4 minutes on each side or until they are cooked through.
Serve the grilled shrimp with fresh lime juice, guacamole ranch sauce, and chopped cilantro.
Cooking Tips
• Make sure that the shrimps are fresh and not frozen before you begin cooking.
• Marinate the shrimps in the cumin-infused oil for at least 15 minutes to infuse more flavor into them.
• Brush some of the marinade onto the shrimp while they are grilling to add more flavor.
• Grill the shrimps over medium-high heat (400°F) for about 4 minutes on each side or until they are cooked through.
• Serve the grilled shrimp with fresh lime juice, guacamole ranch sauce, and chopped cilantro.
What Ingredients Can I Replace or Substitute While Making It?
You can substitute the shrimp with chicken or fish. You can also use other types of salad oils such as olive oil, vegetable oil, or sesame oil in place of the regular salad oil. You can also try using different spices like paprika or garlic powder instead of chili powder for a milder taste.
Redrock Grilled Shrimp Recipe
Equipment
- Small bowl
- shallow dish
- grill pan
- Medium Bowl
Ingredients
- 20 Large shrimps
- 2 Fresh juice of limes
For Guacamole Ranch Sauce
- 1 Ripe avocado
- ½ cup Ranch dressing
- ½ tsp Cumin
- ½ tsp Salt
- 1 Fresh juice of lime
- Chopped cilantro
For Marinade
- ¼ tsp Salt
- 2 oz Salad oil
- 2 tbsp Chopped cilantro
- ½ tsp Cumin
- ¼ tsp Chili powder
Instructions
- In a small bowl, mix together the oil, cilantro, cumin, chili powder, and salt. Put the shrimp in a shallow dish. Pour the marinade over them and mix well so that all sides of each shrimp are covered with it. Let it sit for about 15 minutes.
- In a medium bowl, mash the avocado with a fork. Add the ranch dressing, lime juice, cumin, salt, and cilantro. Mix it all together until well combined. Set aside for later use.
- Heat up your grill or grill pan to medium-high heat (400°F). Put the shrimp on the grill and cook for about 4 minutes on each side or until they are cooked through. Serve the grilled shrimp with fresh lime juice, guacamole ranch sauce, and chopped cilantro.
Notes
- Make sure that the shrimps are fresh and not frozen before you begin cooking.
- Marinate the shrimps in the cumin-infused oil for at least 15 minutes to infuse more flavor into them.
- Brush some of the marinade onto the shrimp while they are grilling to add more flavor.
- Grill the shrimps over medium-high heat (400°F) for about 4 minutes on each side or until they are cooked through.
- Serve the grilled shrimp with fresh lime juice, guacamole ranch sauce, and chopped cilantro.
Nutrition Information
One serving of Redrock Grilled Shrimp contains approximately
- 200 calories,
- 8g fat,
- 4g saturated fat,
- 2g carbohydrates, and
- 24g protein.
How to Store Leftover redrock grilled shrimp?
Leftover Redrock Grilled Shrimp can be stored in an airtight container and refrigerated for up to 3 days. It can also be frozen for up to 2 months. To reheat, simply thaw it out in the refrigerator overnight and then heat it in a skillet over medium-high heat until warmed through.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat Redrock Grilled Shrimp as long as they are sure to cook it thoroughly. Indeed, it is a great source of protein and essential vitamins and minerals which can benefit both mother and baby.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat the shrimp in a skillet over medium-high heat until warmed through.
Can I use other types of meat instead of shrimp?
Yes, you can substitute shrimp with chicken or fish if desired. Keep in mind that cooking times may vary depending on the type of meat used.
Wrapping Up
Thanks for reading this recipe on how to make the Redrock Grill Shrimp. This dish is a great way to enjoy Mexican flavor in a simple and wholesome meal.
Feel free to try out different ingredients for the marinade or guacamole ranch sauce, or even add other vegetables like corn or peppers for an extra boost of flavor!
Enjoy your delicious Redrock Grilled Shrimp with friends and family for a truly unforgettable experience. Make sure to share the recipe with your friends and family.
You Might Also Like These Recipes!
- Cry Baby Noodles Copycat Recipe
- Herbalife Cafe Latte Shake Copycat Recipes
- Local Boyz Macaroni Salad Copycat Recipe
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more