San Giorgio stuffed shells are a delicious Italian dish that’s perfect for any night of the week. This classic recipe combines the best flavors of Italy.
Plus, it’s incredibly easy to make and can easily be modified with additional ingredients. Gather your family around for a cozy meal tonight with this classic San Giorgio stuffed shells!
Follow this guide & make these delicious Giorgio stuffed shells, from the cheese-filled shells to the delicious sauce in your own kitchen.
What are San Giorgio Stuffed Shells?
San Giorgio stuffed shells are a classic Italian dish that consists of jumbo pasta shells filled with ricotta, mozzarella, and Parmesan cheese.
All these ingredients are combined with eggs, parsley, oregano leaves, salt, and pepper to create the perfect cheesy filling for your stuffed shells.
The shells are then topped with flavorful spaghetti sauce and baked in the oven until everything is heated through. This dish is a delicious comfort food that your whole family will love!
What does it taste like?
San Giorgio stuffed shells have a delicious combination of flavors. The cheesy filling is rich and creamy, while the spaghetti sauce adds an acidic and savory flavor.
The jumbo shells provide a great texture to the dish and pair perfectly with all the ingredients inside. The cheese mixture itself has a salty and nutty flavor from the Parmesan, a mild and creamy flavor from the ricotta, and a stringy texture from the mozzarella.
All of these flavors combine together to create this classic Italian dish that you can easily make in your own kitchen.
How did I first get introduced to the San Giorgio Stuffed Shells?
I first got introduced to San Giorgio stuffed shells when visited with my family in Italy. We stopped in a small town and tried the local cuisine, which included these stuffed shells. The experience was extraordinary.
The pasta shells were jumbo size, filled with cheese, and covered in a delicious homemade spaghetti sauce. As soon as I bit into one of these stuffed shells, I fell in love with the flavor combination.
The cheese was creamy and salty, the spaghetti sauce was acidic and savory, and the pasta shells provided a great texture. It was an unforgettable experience that I wanted to recreate for myself back home.
Once back in the US, I immediately started searching online for recipes on how to make San Giorgio stuffed shells. After some experimenting, I got the recipe just right and now my family loves it as much as I do.
San Giorgio stuffed shells are a classic Italian dish that is incredibly easy to make. All you need are some jumbo pasta shells, cheese, eggs, parsley, oregano leaves, salt & pepper, and spaghetti sauce.
How to make San Giorgio Stuffed Shells?
Making San Giorgio stuffed shells is incredibly easy. Here is a step-by-step guide on how to make this classic Italian dish:
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Ingredients
- San Giorgio Jumbo Shells: This is the base of the dish. The jumbo shells provide an ample size for stuffing with all your favorite Italian flavors.
- Ricotta Cheese: Ricotta cheese provides a creamy, rich texture to each stuffed shell. It really gives the dish a classic Italian flavor.
- Mozzarella Cheese: Mozzarella adds a great stringy texture and flavor to the dish.
- Parmesan Cheese: Parmesan cheese adds a nutty, sharp flavor that pairs perfectly with the ricotta and mozzarella for a delicious cheesy filling for your shells.
- Eggs: The eggs help to bind all the ingredients together so they don’t fall apart when baking in the oven.
- Fresh Parsley: Fresh parsley provides some amazing flavor and color to the dish.
- Dried Oregano Leaves: Oregano adds a great Italian flavor to your stuffed shells.
- Salt & Pepper: Don’t forget the salt and pepper for seasoning! Even though it’s a small amount, it has a big impact on the overall flavor of your San Giorgio Stuffed Shells.
- Spaghetti Sauce: You can use store-bought spaghetti sauce or make your own. It’s up to you! The sauce adds an extra layer of flavor and helps keep the stuffed shells moist as they bake in the oven.
Step-by-step instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Cook shells according to package directions and drain; set aside.
Step 3
In a large bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, parsley, oregano leaves, salt and pepper until blended.
Step 4
Spoon cheese mixture into cooked shells.
Step 5
Spread 1 cup of spaghetti sauce on the bottom of a 9×13-inch baking dish. Place stuffed shells in a baking dish and top with remaining spaghetti sauce. Cover with foil and bake for 30 minutes, or until heated through.
Step 6
Sprinkle with additional Parmesan cheese, if desired. Serve it!
Tips & Tricks
- For a vegetarian version, omit the ground beef or sausage from the stuffing mix and add more vegetables like mushrooms, onions, bell peppers, zucchini, etc.
- If you like your stuffed shells saucier, add an extra cup of spaghetti sauce to the baking dish.
- You can add ground beef or sausage to the cheese mixture for an added layer of flavor. You can also add vegetables like spinach, mushrooms and, onions for a heartier version.
San Giorgio Stuffed Shells Recipe
Equipment
- baking dish
- Large Bowl
Ingredients
- 2 cups of velvety ricotta cheese
- 1/2 teaspoon of carefully selected dried oregano leaves
- 6 ounces of premium San Giorgio Jumbo Shells waiting to be filled
- 2 large eggs
- 6 tablespoons of aged Parmesan cheese finely grated
- 1 cup of hand-shredded mozzarella cheese
- Salt to taste adding a pinch of perfection
- 1 1/2 cups of rich spaghetti sauce
- 2 teaspoons of freshly chopped fragrant parsley
- Freshly ground black pepper to taste a touch of culinary harmony
Instructions
- Preheat oven to 350 degrees F.
- Cook shells according to package directions and drain; set aside.
- In a large bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, parsley, oregano leaves, salt and pepper until blended.
- Spoon cheese mixture into cooked shells.
- Spread 1 cup of spaghetti sauce on the bottom of a 9×13-inch baking dish. Place stuffed shells in a baking dish and top with remaining spaghetti sauce. Cover with foil and bake for 30 minutes, or until heated through.
- Sprinkle with additional Parmesan cheese, if desired. Serve it!
Notes
- For a vegetarian version, omit the ground beef or sausage from the stuffing mix and add more vegetables like mushrooms, onions, bell peppers, zucchini, etc.
- If you like your stuffed shells saucier, add an extra cup of spaghetti sauce to the baking dish.
- You can add ground beef or sausage to the cheese mixture for an added layer of flavor. You can also add vegetables like spinach, mushrooms and, onions for a heartier version.
Nutrition Information
What to serve with San Giorgio Stuffed Shells?
San Giorgio stuffed shells are best served with a side dish of your favorite vegetables. Roasted or steamed vegetables like broccoli, zucchini, and carrots make a great accompaniment to the cheesy and saucy pasta shells.
If you’re looking for something heartier, serve these stuffed shells with a delicious salad or some garlic bread for a complete meal. You can even top the shells with additional Parmesan cheese for some extra flavor and texture.
How to store leftover San Giorgio Stuffed Shells?
Leftover San Giorgio stuffed shells can be stored in an airtight container and kept in the refrigerator for up to 3 days. You can also store them in the freezer for up to 3 months.
To reheat, simply place the stuffed shells on a baking sheet and bake in a preheated oven at 375 degrees F for 15 minutes or until heated through.
Can pregnant women eat this?
Yes, pregnant women can eat San Giorgio stuffed shells as long as the ingredients are cooked properly and kept at a safe temperature.
The cheese should also be pasteurized to prevent any foodborne illness. Be sure to follow the safety guidelines for proper storage and reheating of leftovers when serving this dish.
FAQs
Is San Giorgio stuffed shells healthy?
Yes, San Giorgio stuffed shells can be a healthy dish. It is low in fat and high in protein from the cheese, eggs, and ground beef or sausage if you choose to add it. With the addition of vegetables like mushrooms, onions, bell peppers, zucchini, etc., it can be a great source of vitamins and minerals.
I’m not a fan of oregano leaves; can I substitute them?
Yes, you can substitute the oregano leaves for other herbs like basil, rosemary, thyme, etc. You can also add a pinch of red pepper flakes for some added heat. Be sure to adjust the amount based on your taste preferences.
Can I use frozen spinach instead of fresh parsley?
Yes, you can use frozen spinach as a substitute for the fresh parsley in the stuffing mixture. Make sure to thaw and squeeze out the excess liquid before adding to the rest of the ingredients. You can also add other vegetables like mushrooms, onions, bell peppers, zucchini, etc. for extra flavor and nutrition.
Wrapping Up
Thank you for reading this guide on how to make San Giorgio Stuffed Shells. With this guide, you can enjoy a classic Italian dish in the comfort of your own home!
Be sure to follow the safety guidelines when preparing and storing leftovers. If you have any questions or tips, please leave them in the comments below.
Please share this article with your friends and family, so they can learn how to make this delicious dish too!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.