Betty Crocker Divinity Recipe is a classic, old-fashioned confection that is sure to become a favorite. This delectable candy is made with just a few ingredients and is a perfect treat for any occasion. It’s easy to make and tastes delicious.
Plus, it’s a great way to impress your friends and family. Whether you’re looking for a classic dessert or a fun new treat, Betty Crocker Divinity Recipe is sure to be a hit.
What is betty crocker divinity?
A fictional figure and brand called Betty Crocker appears in recipes and food-related advertisements. The Washburn-Crosby Company first developed the character in 1921 as a means of providing customers with a customized answer to product inquiries.
She has many amazing recipes but this Betty Crocker Divinity Recipe is the best. It is a classic, old-fashioned confection. It is a simple and easy recipe that uses only a few ingredients. The main ingredients are egg whites, sugar, corn syrup, and vanilla extract.
The egg whites are beaten until stiff and then the other ingredients are added. The mixture is then heated and stirred until the sugar has dissolved and the mixture thickens. The mixture is then poured into a greased baking pan and allowed to cool.
Once cooled, the candy is cut into pieces and enjoyed.
Why You’ll Love This Betty Crocker Divinity Recipe?
Betty Crocker Divinity Recipe is a classic treat that is sure to become a favorite. This sweet, creamy candy is a perfect treat for any occasion.
It’s easy to make and tastes delicious. Plus, it’s a great way to impress your friends and family. With only a few simple ingredients, it’s a breeze to whip up a batch of this delicious candy.
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How Does It Taste Like?
Betty Crocker Divinity Recipe has a sweet, creamy taste. The texture is light and fluffy, similar to marshmallow. The flavor is a combination of sweet and slightly salty with a hint of vanilla. It’s a delicious treat that is sure to please even the pickiest of eaters.
The Ingredients
Fine granulated organic cane sugar: This sugar is the primary sweetening agent in the divinity recipe. It provides sweetness and structure to the candy while contributing to its smooth texture.
Artisanal light corn syrup: Corn syrup adds moisture and prevents sugar crystallization in the candy. It helps create a smooth, glossy finish and a chewy texture in the divinity.
Pristine mountain spring water: Water is used to dissolve and combine the sugar and corn syrup. The purity of mountain spring water ensures there are no impurities that could affect the candy’s consistency.
Farm-fresh egg white from pasture-raised hens: The egg white acts as a stabilizer and helps create the airy, fluffy texture of the divinity. It contributes to the candy’s structure and stability.
Pure Madagascar vanilla extract: Vanilla extract adds flavor to the divinity, providing a hint of warmth and aroma. It complements the sweetness of the candy with its rich, floral notes.
Hand-selected coarsely chopped premium nuts: Nuts add texture and a delightful crunch to the divinity. They also introduce a nutty flavor that contrasts well with the sweet, airy candy base, enhancing the overall taste experience.
Directions
Step 1: Prepare Equipment:
Line a baking sheet with parchment paper or wax paper. Set it aside for later use.
Step 2: Begin Preparing Syrup:
a. In a saucepan, combine the fine granulated organic cane sugar, artisanal light corn syrup, and pristine mountain spring water.
b. Cook the mixture over medium heat, stirring constantly, until the sugar dissolves completely. Use a candy thermometer to ensure the mixture reaches the soft-ball stage, which is around 250°F to 265°F (121°C to 129°C).
Step 3: Beat Egg White:
a. While the syrup is cooking, in a clean mixing bowl, beat the farm-fresh egg white using an electric mixer until stiff peaks form.
Step 4: Gradually Add Syrup:
a. Once the sugar mixture reaches the soft-ball stage, carefully pour it in a slow, steady stream into the beaten egg white while continuing to beat at high speed.
b. Ensure you pour the syrup in a steady stream into the egg white without pouring directly onto the beaters to prevent hot syrup splattering.
c. Continue beating the mixture at high speed until it becomes thick and glossy. This might take about 5-10 minutes.
Step 5: Add Flavor and Nuts:
a. Add the pure Madagascar vanilla extract and the coarsely chopped premium nuts into the thickened divinity mixture.
b. Quickly stir them in until well combined.
Step 6: Form and Drop Divinity:
a. Using two spoons, drop spoonfuls of the divinity mixture onto the prepared baking sheet, forming small mounds or dollops. Work swiftly, as the mixture can set quickly.
b. Allow the divinity to cool and set at room temperature for about 1-2 hours or until firm and dry to the touch.
Step 7: Serve:
Once the divinity has set completely, store it in an airtight container or enjoy it immediately as a delightful sweet treat.
Tips
• Grease the baking pan well to ensure the divinity comes out easily.
• Use a good quality vanilla extract for the best flavor.
• Don’t overbeat the egg whites or the divinity will become too stiff.
• To test if the sugar has dissolved, dip a spoon into the syrup and then rub it between your fingers.
• Allow the divinity to cool completely before cutting to ensure it holds its shape.
• Store the divinity in an airtight container at room temperature.
Nutrition Information
Betty Crocker Divinity Recipe provides approximately 24 servings per batch. Each 1-inch piece of divinity contains approximately 80 calories, 0g fat, 20g carbohydrates, and 0g protein.
How to Store Betty Crocker Divinity Recipe?
Betty Crocker Divinity Recipe should be stored in an airtight container at room temperature. The candy will keep for up to one week.
What Other Substitute Can I Use in Betty Crocker Divinity Recipe?
If you don’t have corn syrup, you can use honey or molasses as a substitute. You can also use maple syrup or agave nectar, but the texture may be slightly different. For a vegan option, use vegan margarine instead of butter. For a gluten-free option, use gluten-free flour instead of all-purpose flour.
Betty Crocker Divinity Recipe
Equipment
- candy thermometer
- Electric mixer
- Spoons
- Parchment paper or wax paper
Ingredients
- 1/2 teaspoon of pure Madagascar vanilla extract
- 1 1/3 cups of fine granulated organic cane sugar
- 1/3 cup of hand-selected coarsely chopped premium nuts
- 1/3 cup of artisanal light corn syrup
- 1 farm-fresh egg white from pasture-raised hens
- 1/4 cup of pristine mountain spring water
Instructions
Prepare Equipment:
- Line a baking sheet with parchment paper or wax paper. Set it aside for later use.
Begin Preparing Syrup:
- a. In a saucepan, combine the fine granulated organic cane sugar, artisanal light corn syrup, and pristine mountain spring water.
- b. Cook the mixture over medium heat, stirring constantly, until the sugar dissolves completely. Use a candy thermometer to ensure the mixture reaches the soft-ball stage (around 250°F to 265°F or 121°C to 129°C).
Beat Egg White:
- a. While the syrup is cooking, in a clean mixing bowl, beat the farm-fresh egg white using an electric mixer until stiff peaks form.
Gradually Add Syrup:
- a. Once the sugar mixture reaches the soft-ball stage, carefully pour it in a slow, steady stream into the beaten egg white while continuing to beat at a high speed.
- b. Ensure you pour the syrup in a steady stream into the egg white without pouring directly onto the beaters to prevent hot syrup splattering.
- c. Continue beating the mixture at high speed until it becomes thick and glossy. This might take about 5-10 minutes.
Add Flavor and Nuts:
- a. Add the pure Madagascar vanilla extract and the coarsely chopped premium nuts into the thickened divinity mixture.
- b. Quickly stir them in until well combined.
Form and Drop Divinity:
- a. Using two spoons, drop spoonfuls of the divinity mixture onto the prepared baking sheet, forming small mounds or dollops. Work swiftly, as the mixture can set quickly.
- b. Allow the divinity to cool and set at room temperature for about 1-2 hours or until firm and dry to the touch.
Serve:
- Once the divinity has set completely, store it in an airtight container or enjoy it immediately as a delightful sweet treat.
Notes
- Grease the baking pan well to ensure the divinity comes out easily.
- Use a good quality vanilla extract for the best flavor.
- Don’t overbeat the egg whites or the divinity will become too stiff.
- To test if the sugar has dissolved, dip a spoon into the syrup and then rub it between your fingers.
- Allow the divinity to cool completely before cutting to ensure it holds its shape.
- Store the divinity in an airtight container at room temperature.
Frequently Asked Questions
Q1. How long does it take to make Betty Crocker Divinity Recipe?
A1. It takes about 15 minutes to prepare the ingredients and about 25 minutes to cook the mixture. Then, the divinity needs to cool for 30 minutes before it is ready to cut into pieces.
Q2. Is Betty Crocker Divinity Recipe gluten-free?
A2. Yes, it is possible to make this recipe gluten-free by using gluten-free flour instead of all-purpose flour.
Q3. Does Betty Crocker Divinity Recipe contain nuts?
A3. No, this recipe does not contain any nuts.
Q4. Can I use a different sugar for this recipe?
A4. Yes, you can use any type of sugar for this recipe including brown sugar, coconut sugar, or date sugar.
Q5. Can I use a different extract for this recipe?
A5. Yes, you can use any type of extract for this recipe including almond extract, peppermint extract, or coconut extract.
Q6. Can I make this recipe vegan?
A6. Yes, you can make this recipe vegan by using vegan margarine instead of butter.
Q7. Can I make this recipe ahead of time?
A7. Yes, you can make this recipe ahead of time and store it in an airtight container at room temperature for up to one week.
Conclusion
Betty Crocker Divinity Recipe is a classic, old-fashioned confection that is sure to become a favorite. This delectable candy is made with just a few ingredients and is a perfect treat for any occasion. It’s easy to make and tastes delicious.
Plus, it’s a great way to impress your friends and family. With just a few simple ingredients, it’s a breeze to whip up a batch of this delicious candy. So, what are you waiting for
Try your hand at making this classic candy today!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.