Panera Chicken Noodle Soup Recipe – Easy Kitchen Guide

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By Lori Walker, MS, RD | Published on July 3, 2023 | Last Updated on August 15, 2023

Are you looking for a delicious, hearty soup to make at home? The Panera Chicken Noodle Soup may be just what you need! This homemade version of this classic dish is full of flavor and simple to make.

Every spoonful bursts with savory broth, tender chicken, flavorful noodles, and succulent vegetables. Not only is it tasty, but the ingredients in this recipe are also healthy and nutritious. 

With easy-to-follow steps and minimal time, your kitchen table will soon be filled with the warmth of this comfort food. Get ready for a one-bowl meal perfect for any day!

In this article, we’ll discuss Panera chicken noodle soup, its ingredients, step-by-step instructions to make it at home, tips, and nutrition information. So let’s get started!

Panera Chicken Noodle Soup Recipe

What is Panera Chicken Noodle Soup?

Well, it’s a comforting, simple, and delicious recipe that you can quickly make at home. This soup is a classic, warm and flavorful dish that is perfect for any occasion. It is made with tender chicken pieces, tasty vegetables, noodles, and herbs in a delicious broth.

What Does it taste like?

The recipe has a rich and savory flavor from the combination of chicken, vegetables, and herbs, and all simmered together in a flavorful chicken broth. It is a comforting, simple, delicious dish that your family will love.

How did I first get introduced to the Panera chicken noodle soup?

A friend suggested it when I was looking for a quick and easy meal idea. I was immediately intrigued by the unique combination of flavors in this recipe, and I knew that it would be a hit with my family.

How to make Panera chicken noodle soup?

Making Panera chicken noodle soup is easy. All you need to do is to follow these simple steps with the following ingredients.

Panera Chicken Noodle Soup Recipe pin

Ingredients

  • 1 teaspoon olive oil
  • 2 tablespoons unsalted butter
  • 3 tablespoons fresh Italian flat-leaf parsley, chopped
  • 4 cups dried noodles
  • ½ teaspoon onion powder
  • ⅛ teaspoon turmeric
  • 1 tablespoon garlic, minced
  • ½ cup celery, thinly sliced
  • ¾ cup carrots, chopped
  • 1.3 pounds boneless skinless chicken breast
  • 8 cups chicken broth, reduced sodium
  • 1 cup onion, diced
  • ½ teaspoon dried thyme leaves 
  • 2 bay leaves 
  • 1 teaspoon sea salt 
  • ¾ teaspoon black pepper 

Step-by-step instructions

Step 1

In a large pot, melt the butter over medium heat. Add the onions, carrots, celery, and garlic to the pan. Cook until vegetables are softened, about 4-5 minutes.

Step 2 

Stir in the thyme leaves and bay leaves and cook for 1 minute more.

Step 3 

Pour in the chicken broth and bring it to a boil over high heat. Then reduce heat to low and simmer for 20 minutes.

Step 4 

Add salt, pepper, onion powder, and turmeric to the soup and stir until combined.

Step 5

Cook the egg noodles in a large pot of salted boiling water, according to the package directions. Once cooked, drain the noodles and toss them with 1 teaspoon of olive oil to prevent sticking. Leave aside.

Step 6 

Cut up chicken breast into small cubes and add it to the pot with noodles (you can use any kind of noodle you like). Cover with a lid and simmer for 15 minutes.

Step 7

Once the chicken and noodles are cooked, remove the bay leaves from the pot and discard them.

Step 8

Drizzle with olive oil and sprinkle fresh parsley over the top of the soup before serving. 

Notes

  • Don’t settle for frozen convenience when fresh is available.
  • Soften and brown the onion in some butter.
  • Use chicken broth to deglaze the pan.
  • Season to taste before adding the raw chicken and again before serving.
  • The noodles will absorb too much of the soup’s liquid if you cook them in there, making them mushy and unpleasant.
  • Using low-sodium broth will help reduce the amount of salt in this recipe.
  • To make this vegetarian dish, simply omit the chicken breast and add more vegetables like mushrooms or spinach.
  • For extra flavor, add a teaspoon of garlic powder to the soup while it simmers, or uses rotisserie chicken instead of raw chicken cubes.
  • If you want your soup thicker, try adding a few tablespoons of flour or cornstarch to the pot and stirring until it dissolves.
Panera Chicken Noodle Soup Recipe

Panera Chicken Noodle Soup Recipe

Are you looking for a delicious, hearty soup to make at home? The Panera Chicken Noodle Soup may be just what you need! This homemade version of this classic dish is full of flavor and simple to make. Every spoonful bursts with savory broth, tender chicken, flavorful noodles, and succulent vegetables. Not only is it tasty, but the ingredients in this recipe are also healthy and nutritious. 
5 from 1 vote
Print Pin Rate
Author: Lori Walker, MS, RD
Course: Dinner
Cuisine: American
Prep Time: 30 minutes
35 minutes
Total Time: 1 hour 5 minutes
Servings: 7 people
Calories: 709kcal

Ingredients

  • 1 teaspoon olive oil
  • 3 tbsp fresh Italian flat-leaf parsley, chopped
  • 2 tbsp unsalted butter
  • 1/2 teaspoon onion powder
  • 4 cups dried noodles
  • 1/8 teaspoon turmeric
  • 1/2 cup celery, thinly sliced
  • 1 tbsp garlic, minced
  • 3/4 cup carrots, chopped
  • 8 cups chicken broth, reduced sodium
  • 1.3 pounds boneless skinless chicken breast
  • 1/2 teaspoon dried thyme leaves 
  • 1 cup onion, diced
  • 2 bay leaves 
  • 1 teaspoon sea salt 
  • 3/4 teaspoon black pepper 

Instructions

  • In a large pot, melt the butter over medium heat. Add in the diced onions, grated carrots, chopped celery, and minced garlic to the pan. Cook until vegetables are softened and fragrant, about 4-5 minutes.
  • Toss in the thyme leaves and bay leaves and cook for 1 minute more.
  • Pour in the chicken broth and bring it to a boil over high heat. Then reduce the heat to low and simmer for 20 minutes.
  • Add salt, pepper, onion powder, and turmeric to the soup and mix until all ingredients are combined.
  • Boil egg noodles in a large pot of salted boiling water (according to package directions). Once cooked, strain the noodles and toss them with 1 teaspoon of olive oil to avoid sticking. Set aside.
  • Slice chicken breast into small cubes and add it to the pot with noodles (you may use any kind of noodle). Cover with a lid and simmer for 15 minutes.
  • After the chicken and noodles are fully cooked, remove the bay leaves from the pot and discard them.
  • Drizzle with olive oil and garnish with freshly chopped parsley before serving.

Notes

  • Don’t settle for frozen convenience when fresh is available.
  • Soften and brown the onion in some butter.
  • Use chicken broth to deglaze the pan.
  • Season to taste before adding the raw chicken and again before serving.
  • The noodles will absorb too much of the soup’s liquid if you cook them in there, making them mushy and unpleasant.
  • Using low-sodium broth will help reduce the amount of salt in this recipe.
  • To make this vegetarian dish, simply omit the chicken breast and add more vegetables like mushrooms or spinach.
  • For extra flavor, add a teaspoon of garlic powder to the soup while it simmers, or uses rotisserie chicken instead of raw chicken cubes.
  • If you want your soup thicker, try adding a few tablespoons of flour or cornstarch to the pot and stirring until it dissolves.
Keyword: Panera Chicken Noodle Soup, Panera Chicken Noodle Soup Recipe

Nutrition Information

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What to serve with Panera chicken noodle soup?

This soup is best served with fresh crusty bread for dipping. You can also serve it with a side salad or steamed vegetables for an added boost of nutrition.

How to store leftover Panera chicken noodle soup?

If you have leftovers, store them in an airtight container and refrigerate them for up to 5 days. The soup can be reheated on the stovetop or in the microwave when ready to eat.

Can pregnant women eat this?

Yes, this recipe is safe to eat for pregnant women. It is important to ensure all ingredients are properly cooked before eating and that the soup is heated through before serving.

FAQs

Q. How long should I simmer the soup?

A. Simmer the soup for 20 minutes until vegetables are tender and chicken is cooked through.

Q. Can I use any type of noodle in this recipe?

A. You can use any type of noodle you like, such as egg noodles or pasta.

Q. What herbs are used in this recipe?

A. This recipe uses thyme leaves and bay leaves for flavor. You can add other herbs, such as basil, oregano, or parsley.

Q. Is this recipe gluten-free?

A. Yes, this soup is naturally gluten-free if you use gluten-free noodles and broth. However, always check the labels of any ingredients before using them to make sure they are certified gluten-free.

Wrapping Up

Thanks for reading this guide on Panera chicken noodle soup recipe! We hope you found this information helpful and can now make a delicious and comforting dish at home.

Don’t forget to add your personal touch by adding extra vegetables or herbs for more flavor. 

Please Share this recipe with your friends and family! Your support is greatly appreciated!

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Lori-Walker

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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